PROVIDENCIALES, Turks and Caicos Islands –October 30, 2014 – Plans for the 11th Annual Turks & Caicos Conch Festival, are well underway with a weekend-full of activities on the tropical getaway of Providenciales, home to the World’s Best Beach. The popular beachside event attracts tourists and locals alike to celebrate the islands’ most famous delicacy, historical icon, and number one export…CONCH. The main event will take place on Saturday afternoon (November 29) in the charming Blue Hills area of Providenciales, outside of Three Queen’s Bar & Restaurant.
Friday, November 28: First Annual Calypso Kick-off event.
This year the weekend kicks off with a Calypso event. (More details will be available soon.)
Saturday, November 29: Eleventh Annual Conch Festival
The weekend kicks into high gear on Saturday, November 29 at Noon in the Blue Hills area. The marquee event is the ‘conch-etition’ which pits the island’s best chefs against each other in a hotly-contested tasting competition judged by a panel of experts as well as the Festival attendees. Categories include Best Conch Salad, Best Conch Chowder, Best Specialty Conch and Best in Show. More than 25 restaurants are expected to compete for the cash prizes and bragging rights this year. Tasting begins at Noon and runs until 5PM. . An entry fee of $25 gives Festival-goers a chance to sample all the dishes entered and cast a vote for Best in Show. In addition to the restaurants, the “Home Kitchen” event will take place simultaneously. Home cooks will have a chance to show off their favourite conch recipe and earn a chance to win a cash prize and more. A separate vote will be held in this category and best in show will again be decided by the general public. Home Kitchen participants will receive each receive $75 to help offset the cost of their ingredients. They are urged to bring a BIG pot of their conch recipe so everyone will get a chance to sample what they have prepared.
Major sponsors for this year’s festival so far are Amanyara, Wine Cellar, Villa Del Mar, the Turks & Caicos Tourist Board, Discover Card, Alamo Car Rentals and the TC Weekly News with more coming on board every week, plus a host of others lending their support.
Augmenting the always delectable restaurant competitors is the annual Mojito-making contest sponsored by Bacardi where the island’s best bartenders are on display with their creative twists on this classic Cuban cocktail. This year’s event also features the Turks and Caicos’ own world-renowned Junk-a-Noo, plus other local performers.
Special Conch Competitions for conch blowing and other conch related competitions will assure that chefs and bartenders are not the only ones who can win prizes. Plus the biggest prize of all will be the cash prize of $10,000 drawn at 5:30 on the day of the festival by the Rotary Club of Providenciales as part of its annual Pot-of-Gold raffle. Tickets are currently on sale from local Rotarians and at 3 Queens Bar and Restaurant and will be available on the day of the event. However, buying tickets early is highly encouraged because only a limited number are available.
Henry the Conch and a special appearance by Santa will also be on hand to pass out goodies to the kids. A special kids’ area will be set up with games, face painting and more.
The day’s events will culminate with an after party at Zani Bar featuring DJ music by TCI Most Wanted, DJ Shakes and Unstoppable and DJ Vernam dancing into the wee hours of the night. Admission will be: ladies $10, men $20. This is the ONLY Conch Festival sanctioned after party.
About the Conch Festival
The Conch Festival is a family-friendly event with plenty of games and activities for the kids, including kids games on the beach and a showcase of local culture. There will be games on the beach, and a visit from our mascot, Henry the Conch. In 2008 the Conch Festival donated part if its proceeds to help the fishermen of South Caicos recover after Hurricane Ike, in 2011 over $4300 was donated to Clement Howell High School for much needed equipment and supplies and the Conch Festival also supplies water for their sports day every year. A clean drinking water system for Oseta Jolly Primary School is being undertaken with the proceeds from lasts year.
More information on the Conch Festival can be found at www.conchfestival.com.
Contact Dick Bain, President 242 4553 or Joy MacKenzie, Secretary 241-4465 or email firstname.lastname@example.org
Agreement Signed! Next Foghorns and Three Times the Arrivals
#TurksandCaicos, October 13, 2021 – When the foghorns blare again at the Grand Turk Cruise Center it will be well into the Christmas season, but the scheduled arrival of the Carnival Freedom on November 28, will end a 20-month pandemic imposed pause on cruising, the economic life-blood, of the capital of the Turks and Caicos Islands.
“We have eleven meetings since May to make this happen. I think it’s a huge, huge improvement on what we’ve had before, speaking to the value of the partnership of the Turks and Caicos Islands Government and Carnival and we look to have a long and fruitful relationship,” said Hon Washington Misick, Premier of the Turks and Caicos Islands.
The Turks and Caicos Islands Government today, finally inked a deal with Carnival Corporation, which appeared hinged on the cruise company being granted the green light for an expansion to berthing at the Port, which opened in 2006 on the island of Grand Turk.
The signing of a new Development Agreement followed an October 7 Cabinet approval of the document; the brief ceremony was carried live on Facebook from the Office of the Premier in Grand Turk.
“Indeed as the Premier has stated, we met 11 times and many times in person, you were in every meeting and sometimes with members of Cabinet, the Attorney General and we worked on something that we will all be proud of for many years to come,” said Giora Israel, Senior Vice President Global Port & Destination Development.
Strongly intimated, by Premier Misick, that this expansion had been stalled. Definitely stated, also by Premier Misick, it is full steam ahead for a resumption of cruising.
“We are confident that cruise ships filled with visitors will be back in time for the high season 21/22. We are not stopping there. Government is investing heavily in the improvement of the Cruise Port and infrastructure in Grand Turk including: Acquisition of a Property to be converted into a Vendors Market. $1.5m dollars has been allocated to refurbish and improve the property. Additional properties will be acquired and developed to accommodate vendors who depend on the cruise industry for their livelihood. 2-million dollars will be spent to construct a floating dock for the Water Sports Operators. We are providing up to $1 million in grants to eligible operators to help them prepare for the reopening of the Cruise Industry,” said the Premier during a National Address on September 23.
Three cruises to Grand Turk are booked for November and December 2021 and if all goes according to schedule – or better – the cruise calls on November 28, December 11, December 12 and December 26 will usher in a happier holiday season for the dozens of companies left in limbo with the crash of cruising in March 2020.
“I really want to thank our employees at the Port. We have had employees who stayed here for the last two years working hard to maintain the port,” said Mr. Israel as he acknowledged the enthusiasm shown by the TCI Government to complete the deal; he added, “But I also want to thank the Community of Grand Turk. We are a part of this community; we have been welcomed as a part of this community. The Community has embraced us and we have embraced the Community, the business community and we need to look at this as a partnership,” expressed Mr. Israel during the live stream.
Outside of cruise tourism, Grand Turk draws dive enthusiasts from around the world and is increasingly experiencing popularity in the luxury villa market. Nonetheless, these other distinctions for the island which is home to the Parliament and the Governor’s Residence, fall a distant second and third place to the thousands of cruise visitors travelling on four, five and six day itineraries; Cruising is what really brings the boom.
“We’ve had a long partnership of 20 years and this partnership is just getting better. New horizon, new opportunities and when I look at this magazine, which is a magazine we issued when the port was opened, we expected that the biggest ship would be 1,800 passengers. Within 90 days of today, we are expecting ships that will be able to carry three times the number of passengers…”
The Development Agreement gives Carnival Corporation the permissions and perimeters to begin a $25 million dock expansion project. The Turks and Caicos Cabinet informed that the signatories represented: the Crown, the Government of the Turks and Caicos Islands, Grand Turk Cruise Terminal Ltd and Carnival Corporation.
Details of the Agreement were not revealed, therefore the scope of the expansion remains unknown. What has been made clear is upon completion of the new dock, the largest ships in Carnival’s fleet will be able to moor in Grand Turk with the high probability that cruise passenger and crew arrivals to the islands of Grand Turk and Salt Cay, will triple.
Carnival elation Dec 11
Carnival Freedom Nov 28, dec 26
Carnival freedom Dec 12
CARPHA Team undertakes Assessment of Guyana’s National Surveillance System for Non-communicable Diseases
October 14, 2021 – The Caribbean Public Health Agency (CARPHA) conducted a technical mission to Guyana from September 22nd – 25th, 2021 to undertake site visits as a part of an ongoing assessment of six (6) Member States’ systems for the national surveillance of non-communicable diseases (NCDs) and their risk factors. This activity was implemented in collaboration with the Ministry of Health Guyana through an Agence Française de Développement (AFD) – funded project.
The aim of the assessment s to provide evidence in support of the development of a Regional Surveillance System for NCDs, a priority under the regional health framework Caribbean Cooperation in Health IV (2016-2025).
During the mission, the CARPHA technical team reviewed the capacity of existing surveillance mechanisms in Guyana to collect, analyse and report on the NCDs and risk factor indicators proposed for the regional surveillance system. These indicators were recommended by a multi-stakeholder meeting series convened in 2020 under the AFD project, which reviewed global, regional, and sub-regional mandates, targets and practices in surveillance for the prevention and control of NCDs.
The CARPHA Team along with senior officials from the Ministry of Health conducted visits to two (2) health centres, the National Cancer Registry, Ministry of Health Surveillance, and Statistics Unit. The results from the overall assessment will be presented to the Ministry of Health Guyana and will also be reviewed alongside results from similar assessments in Anguilla, Aruba, Jamaica, St. Vincent and the Grenadines, and Suriname to inform the finalisation of the regional surveillance system design through a regional stakeholder meeting.
The regional NCDs surveillance system would facilitate the reporting and availability of data to inform policy development, planning, and tracking of progress towards meeting for targets NCDs at Regional and National levels.
Through funding from the Agence Française de Développement (AFD), CARPHA is leading the Region in Strengthening Strategic Intelligence and Partnership Approaches to prevent and control NCDs and Strengthen Regional Health Security in the Caribbean. This project, signed in 2019 with a value of €1,500,000.00, demonstrates the commitment of the Government of France and the French people to supporting the public health priorities of the Caribbean Community through CARPHA.
More information on the Project can be found at: https://www.carpha.org/Projects/Ongoing-Projects/Strengthening-Strategic-Intelligence-and-Partnership-Approaches-To-Prevent-and-Control-NCDs-and-Strengthen-Regional-Health-Security-In-The-Caribbean
TCI Community College’s Tourism Students attended the NABHOOD International Summit
#Turks&Caicos Islands, October 14, 2021 – Students from the Turks and Caicos Islands Community College were afforded the opportunity to attend the 25th Annual International African American Hotel Ownership & Investment Summit & Trade Show; 8th Annual International Multicultural and Heritage Tourism Summit – NABHOOD
The invitation was extended through the Premier’s Office in conjunction with the Ministry of Education and Ministry of Tourism.
Chair of the Faculty of Hospitality and Tourism Management, Ms. Michelle Hosten chaperoned 3 students: Jerrika Francis, Danae Dennie; 2nd Year students pursuing an Associate Degree in Tourism Management at the Grand Turk Campus and Christy Ewing, a 1st Year student pursuing an Associate Degree in Tourism Management at the Providenciales Campus.
The students met CEOs from international hospitality brands and most importantly other students from other Caribbean and International Schools. The benefits of this created a wealth of networking opportunities as well as learning about others. They participated in workshops and sessions and spent time with Tourism centered activities and projects.
Ms. Jerrika Francis shared her memories from the conference: “Attending the NABHOOD Summit was a great experience for me. I got to learn more about the Tourism Industry and I also acquired more knowledge on how I can make it in the industry. It was such an honour that I was chosen to represent my Faculty at this event.”
Caribbean Junior Minister and TCI’s Junior Minister, Ms. Danae Dennie gave these highlights: “Attending the NABHOOD African American Hotel Ownership and Investment Summit and the international Multicultural and Heritage Tourism Summit and Trade Show has been such a wonderful experience. I was able to gain great insight into the hospitality and tourism industry.”
Ms. Dennie continued, “I learnt that as a woman in the industry I should always be bold and confident in my abilities. I learnt from various CEOs that you can start from the bottom and make it to the very top. I was also encouraged to “make my own room” if there is none that fits my interests.”
Ms. Dennie concluded her sentiments, “The conference was very informative. I was able to speak with many CEOs and Presidents of various tourism organizations. I was even given the opportunity to speak with the Premier of the TCI. I was so grateful for the opportunity. Therefore, I would like to thank the TCI Government for funding this trip. Lastly, I would like to specially thank the Turks and Caicos Community College for giving me the opportunity to have such amazing experiences.”
Christy Ewing who recently entered the Faculty had this to say: “I was one of the students chosen to go to Miami, Florida for NABHOOD’s 25th Annual Summit and Trade Show. I learnt many interesting things and advice that can be used in my career later on. I also met many new people who gave me a wider insight and perspective on things in the tourism industry.”
She continued, “I had the pleasure of meeting with the Premier of the Turks and Caicos, the Hon. Charles W. Misick, who spoke with us and informed us on his plans for the tourism industry. I am deeply grateful for this opportunity and will be happy to do it again.”
Ms. Hosten gave an overall assessment of the trip and what the students would have experienced while there: “It was an extremely surreal experience meeting and watching CEOs of major international hotel brands as well as large investment firms and suppliers discussing their rise to the top, what their brand represents, their bottom line during and post COVID.”
Ms. Hosten continued, “Their words of wisdom to students and their willingness to invest in US hospitality institutions without hesitation, especially black America and other minority groups was so profound. They understand where most of their Supervisors and Management pool will stem from so creating systems, programmes and funding in these groups are all worthwhile investments.”
It left a lasting impact on Ms. Hosten: “Being there was like being at the Hollywood of Hospitality players awards and I am most humbled to have been given this chance to carry students to experience this wealth of opportunities first hand and the many avenues in this industry to get there.”
Hon Rachel Taylor met the students upon arrival back to the Turks and Caicos Islands and she expressed her thanks to the Team for ably representing the country and the College. She was thanked for her confidence in allowing the students to be a part of this educational venture.
Students, you got a chance to shine and represent the Turks and Caicos Islands and the TCI Community College. Thank You!
We are TCICC!
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