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11th Annual Conch Festival set for November 29th to feature popular food competition and other activities

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PROVIDENCIALES, Turks and Caicos Islands –October 30, 2014 – Plans for the 11th Annual Turks & Caicos Conch Festival, are well underway with a weekend-full of activities on the tropical getaway of Providenciales, home to the World’s Best Beach. The popular beachside event attracts tourists and locals alike to celebrate the islands’ most famous delicacy, historical icon, and number one export…CONCH. The main event will take place on Saturday afternoon (November 29) in the charming Blue Hills area of Providenciales, outside of Three Queen’s Bar & Restaurant.

Friday, November 28: First Annual Calypso Kick-off event.
This year the weekend kicks off with a Calypso event. (More details will be available soon.)

Saturday, November 29: Eleventh Annual Conch Festival
The weekend kicks into high gear on Saturday, November 29 at Noon in the Blue Hills area. The marquee event is the ‘conch-etition’ which pits the island’s best chefs against each other in a hotly-contested tasting competition judged by a panel of experts as well as the Festival attendees. Categories include Best Conch Salad, Best Conch Chowder, Best Specialty Conch and Best in Show. More than 25 restaurants are expected to compete for the cash prizes and bragging rights this year. Tasting begins at Noon and runs until 5PM. . An entry fee of $25 gives Festival-goers a chance to sample all the dishes entered and cast a vote for Best in Show. In addition to the restaurants, the “Home Kitchen” event will take place simultaneously. Home cooks will have a chance to show off their favourite conch recipe and earn a chance to win a cash prize and more. A separate vote will be held in this category and best in show will again be decided by the general public. Home Kitchen participants will receive each receive $75 to help offset the cost of their ingredients. They are urged to bring a BIG pot of their conch recipe so everyone will get a chance to sample what they have prepared.

Major sponsors for this year’s festival so far are Amanyara, Wine Cellar, Villa Del Mar, the Turks & Caicos Tourist Board, Discover Card, Alamo Car Rentals and the TC Weekly News with more coming on board every week, plus a host of others lending their support.

Augmenting the always delectable restaurant competitors is the annual Mojito-making contest sponsored by Bacardi where the island’s best bartenders are on display with their creative twists on this classic Cuban cocktail. This year’s event also features the Turks and Caicos’ own world-renowned Junk-a-Noo, plus other local performers.

Special Conch Competitions for conch blowing and other conch related competitions will assure that chefs and bartenders are not the only ones who can win prizes. Plus the biggest prize of all will be the cash prize of $10,000 drawn at 5:30 on the day of the festival by the Rotary Club of Providenciales as part of its annual Pot-of-Gold raffle. Tickets are currently on sale from local Rotarians and at 3 Queens Bar and Restaurant and will be available on the day of the event. However, buying tickets early is highly encouraged because only a limited number are available.

Henry the Conch and a special appearance by Santa will also be on hand to pass out goodies to the kids. A special kids’ area will be set up with games, face painting and more.

The day’s events will culminate with an after party at Zani Bar featuring DJ music by TCI Most Wanted, DJ Shakes and Unstoppable and DJ Vernam dancing into the wee hours of the night. Admission will be: ladies $10, men $20. This is the ONLY Conch Festival sanctioned after party.

About the Conch Festival
The Conch Festival is a family-friendly event with plenty of games and activities for the kids, including kids games on the beach and a showcase of local culture. There will be games on the beach, and a visit from our mascot, Henry the Conch. In 2008 the Conch Festival donated part if its proceeds to help the fishermen of South Caicos recover after Hurricane Ike, in 2011 over $4300 was donated to Clement Howell High School for much needed equipment and supplies and the Conch Festival also supplies water for their sports day every year. A clean drinking water system for Oseta Jolly Primary School is being undertaken with the proceeds from lasts year.

More information on the Conch Festival can be found at www.conchfestival.com.
Contact Dick Bain, President 242 4553 or Joy MacKenzie, Secretary 241-4465 or email tciconchfestival@gmail.com

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PDM Alleges Governor ‘Bias’, Opposes One-Year Extension    

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PROVIDENCIALES, Turks and Caicos Islands — People’s Democratic Movement (PDM) Leader Douglas Parnell is urging the United Kingdom not to extend Governor Dileeni Daniel-Selvaratnam’s tenure, alleging that a pattern of decisions and omissions has demonstrated “bias” in the exercise of her constitutional responsibilities.

Speaking during a nationally streamed address from PDM Headquarters on Friday evening, Parnell said his party’s National Executive Committee had carefully reviewed the Governor’s performance and concluded that she should leave office when her current term expires.

“We believe she should depart the Turks and Caicos Islands and not be given an extension,” Parnell declared. “The Governor must not be extended for another year.”

The Governor was appointed on June 29, 2023, to a four-year term. Parnell claimed that during the June 25 sitting of the House of Assembly, Government members confirmed to the Leader of the Opposition that efforts were underway to secure a one-year extension.

Parnell outlined what he described as six reasons for opposing any renewal of the Governor’s appointment.

Foremost among them, he said, was her refusal to commission an independent review of the Royal Turks and Caicos Islands Police Force promotion process after such a request was made by the Opposition.

He also criticized what he described as delays in making constitutional appointments, citing the appointment of Dudley Been to the Integrity Commission.

“His appointment was held up for over six months,” Parnell alleged, arguing that constitutional appointments should be made in a timely manner.

The Opposition Leader further accused the Governor of neglecting the Office of the Governor in Grand Turk, saying she spends only “a small fraction” of her time there. He suggested that if the United Kingdom no longer intends to occupy Waterloo, the historic waterfront property should be transferred to the Turks and Caicos Islands Government for redevelopment, either as an official Premier’s Office and residence or as a beachfront hotel investment for Islanders.

Parnell also criticized the absence of a Boundaries Commission following the General Election, saying one should already have been established given the prospect of constitutional changes.

He further argued that constitutional discussions with UK Minister Stephen Doughty should have included the Leader of the Opposition.

“That failure demonstrates bias,” Parnell said, adding that he was also concerned by what he described as the selective leaking of sensitive information that, in his view, could only have originated from the Governor’s Office, the Premier’s Office or the Civil Service.

The Governor has not publicly responded to the allegations made by Parnell during his address.

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Government Takes Case to Washington After U.S. Keeps TCI at Level 2  

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PROVIDENCIALES, Turks and Caicos Islands — The Turks and Caicos Islands is taking its case for an improved United States travel advisory all the way to Washington, enlisting the British Embassy as the Government argues that the destination’s dramatic reduction in violent crime deserves greater recognition.

The objective is clear: convince the United States that current security conditions justify moving the Turks and Caicos Islands from Level 2 — Exercise Increased Caution to the more favourable Level 1 — Exercise Normal Precautions.

Acting Governor Her Excellency Anya Williams confirmed that the Governor’s Office is “working with the British Embassy in Washington to ensure that the internal security situation in the Turks and Caicos Islands is accurately represented in U.S. travel advisories.”

That carefully worded statement signals that the matter has moved beyond local reassurance and into diplomatic channels. The Government is effectively taking its evidence to Washington after the latest State Department review maintained Level 2 because of crime, particularly in Providenciales, and cited potentially limited police resources for investigations.

Premier Charles Washington Misick says the statistics demonstrate meaningful progress. Murders are reportedly down 40 percent, while serious sexual offences have fallen 33 percent year over year. He also pointed to increased investment in border security, intelligence-led policing, crime prevention and law enforcement.

Tourism Minister Zhavargo Jolly added that the territory welcomed 203,587 stayover visitors during the first quarter, more than 10,500 above the corresponding 2025 period, with March alone approaching 80,000 arrivals.

The combined argument is unmistakable: crime is falling, visitor numbers are rising and hundreds of thousands continue to enjoy the destination safely—so why has the rating not improved?

This is also not the first time TCI has challenged an American assessment.

During the COVID-19 pandemic, then Health Minister Erwin “Jay” Saunders publicly objected after the U.S. Centers for Disease Control and Prevention lowered TCI only from Level 4 to Level 3. Calling the assessment disproportionate and potentially arbitrary, Saunders said he would contact the CDC directly and demand clarity about the criteria being used.

TCI was subsequently classified by the CDC at Level 1 — Low Risk, with the territory promoting its strong vaccination programme, low positivity rate and stringent visitor protocols.

That history will likely encourage the Government as it begins this latest fight—tongue firmly in cheek—with Washington.

This time, however, the issue is not a temporary health emergency. It is the international safety reputation of a tourism-dependent country. The Government hopes its falling crime figures, strong visitor performance and diplomatic engagement through the United Kingdom will persuade U.S. authorities that Turks and Caicos has earned a better rating.

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Beaches Turks & Caicos welcomes record 111 interns in 2026 summer programme

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Beaches Turks and Caicos Hotel Manager Ghislain Boutoulle was on hand to welcome the over 100 interns at the orientation session recently

PROVIDENCIALES, Turks & Caicos Islands: — Beaches Turks and Caicos Resort has launched its 2026 Summer Internship Programme with a record-breaking cohort of 111 high school and tertiary-level students, marking the largest intake in recent years.

The six-week programme, which runs from July 6 to August 14, 2026, is designed to give young Turks and Caicos Islanders hands-on exposure to the hospitality industry across a wide range of departments.

Human Resources Recruitment Specialist Fitzroy Virgo highlighted the programme’s growing significance, “this is the largest cohort we have had in recent times. We currently have 111 participants with a waiting list of almost another 100. We are happy that we have been able to attract some of the brightest and best young minds in the Turks and Caicos Islands as we have interns from Providenciales, North and South Caicos Islands.”

Virgo also noted that the programme goes beyond technical training, incorporating soft skills workshops in financial literacy, customer service, résumé writing and brand and image management.

General Manager Deryk Meany praised the human resources and training teams for the programme’s sustained growth. “The success of this programme has allowed us to grow each year as we continue to build a conducive learning environment for aspiring professionals in the hospitality industry throughout the Turks and Caicos Islands,” Meany said.

He noted that many of this year’s interns were first introduced to Beaches through educational tours facilitated by the Sandals Foundation. “We are excited to provide training in the various areas but more importantly to train them in the soft skills areas that will allow them to be more marketable after they experience this internship programme.”

Among the interns is Maranatha Academy fifth form student Vernae Handfield, who has set her sights on the culinary arts. “My dream is to explore the culinary world and to be a Michelin chef in the future — hence my reason for wanting to start my experience here at the largest resort in the Turks and Caicos Islands,” Handfield shared. “I’m looking forward to learning from all these experts who have many years of experience in the different cuisines.”

For others, the programme offers a bridge between classroom theory and real-world application. Keiser University accounting major Sean Astwood II said the opportunity is perfectly aligned with his academic goals. “I want to be able to put into practice my theoretical knowledge into the field of accounting and eventually auditing. Getting the opportunity here at Beaches Turks and Caicos Resort is the perfect environment for me to start to build my skills. I’m grateful for this experience to be immersed into this dynamic working environment.”

The programme has also fostered a culture of return, with several interns participating for multiple consecutive years — a testament to the quality and lasting impact of the experience. As Beaches Turks and Caicos continues to expand its community engagement through hospitality education, the 2026 cohort stands as a powerful reflection of the resort’s commitment to developing local talent and strengthening the Turks and Caicos Islands’ hospitality workforce for years to come.

Photo Insert: A section of the audience at the Beaches Turks and Caicos 2026 summer internship programme at the Caribbean Village conference room

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