#Providenciales, July 10, 2019 – Turks and Caicos – The Turks
& Caicos Hotel and Tourism Association’s (TCHTA) Hospitality Adventure Camp
Alumni Wilkiens Martin, Wayne Gardiner Jr., Kevin Missick, Robinangel Simons
and Christin Greene are making waves as they continue to excel while receiving praises
and accolades from top organizations for their continuous strides in the
industry.
They have
represented the destination at several top international culinary events and
continue to serve as inspiration for many aspiring young local chefs across the
islands.
“Wilkiens,
Robin, Wayne, Kevin and Christin are all products of our TCI Hospitality Adventure
Culinary Camp which we run through the TCHTA with support from our members and
the public,” said CEO of the association, Stacy Cox. “We have had so many
success stories from this program which has created so many avenues to allow their
talents to shine on the international stage. I am so proud of them all, and the
many that have used this program as a tool to achieve their dreams.”
Wilkiens
Martin has represented Turks & Caicos in over 10 competitions and events
with Taste of the Caribbean being among the most recent. He has accrued over seven medals, trophies
and accolades during his time in the culinary field and has earned the respect
of his peers, mentors and, most of all, the industry.
“The
Culinary Camps have changed my life and led me to a path where I found my true
passion,” said Martin. “I’ve always known I wanted to be a chef, but I wasn’t
sure how to make that dream happen. After being encouraged by my high school Food
& Nutrition teacher to join, I discovered a whole new world that provided
endless possibilities and access to amazing mentors that have helped me get to
where I am today.”
Martin
credits his success to his hard work and perseverance and to the team of
supporters that believe in him. He said that his seven-year journey was not an
easy one as it took tremendous commitment to stay on the path and he encourages
all aspiring junior chefs to take advantage of the programs that are available.
“To all aspiring young chefs, my advice is to be patient with yourself, accept
that you will make plenty of mistakes, people may even laugh at you. But be strong, ask questions and take notes. Also,
strive to think outside the box and be prepared to represent your country
internationally.”
Wayne
Gardiner, Jr. is another prominent up and coming chef who represented the
island at the Rum and Rhythm Extravaganza in New York last month. Gardiner credits his success to the Hospitality
Adventure Lit’l Chefs Camp along with the list of mentors that have helped him
along the way.
Kevin
Missick represented TCI at the World Gourmet Summit in Singapore in May
alongside top chefs such as TCI Culinary Ambassador, Nikita Skippings, Chef
Lorraine Kenlock and fellow Junior Chef Alumni Robinangel Simons. Missick said that being allowed to showcase
his skills in Singapore has not only built his confidence but has also
introduced him to a new style of cooking.
“I have always been fascinated with cooking and the Lit’l Chefs Camp has
solidified my love and passion for the profession.” said Missick.
He too
credits his success to hard work, determination and also taking advantage of
the programs that are available to help young people develop their talents. “It
took a lot of hard work, interning, studying, training and being mentored by
some of the TCI’s best chefs. Because of this, I was able to represent the
country internationally at the World Gourmet Summit in Singapore and win my
first medal at the Taste of the Caribbean event last month.
Robinangel
Simons has come through the Lit’l Chefs Camp and has gone on to continue her
culinary studies in the United Kingdom, having now completed her Bachelor’s
degree and intent on continuing to her Master’s. Just last week, she led a faction of Team TCI
to a gold win in Antigua at the Antigua & Barbuda Grandprix Invitational.
Christin
Greene is also pursuing her studies in Hospitality Management and Culinary Arts
at the Florida International University (FIU), now in her Junior year. She has
successfully competed for Team TCI at the Junior Duelling Challenge in
Barbados, and now prepares to mentor the Jr. Lit’l Chef campers this year while
she is at home on her summer break.
These are
just a few of the many success stories from the TCHTA’s Hospitality Adventure
Camps. This year, the camps have added
some exciting changes welcoming not only aspiring chefs, but also boat captains
and cosmetologists from across the islands.
Cox
congratulated Martin, Gardiner, Simons, Missick and Greene and hopes that
aspiring young professionals will hear these success stories and take advantage
of the opportunities that are made available through these programs. “Hats off
to all of them. I have watched them develop since the beginning, and their accolades
and accomplishments speak to their growth. With the Hospitality Adventure
Camps, we aim to spark interest and develop talents that will turn into a
lifelong passion and career. Our goal is to provide programs and activities
that lead to complete development and empowerment of our country’s talented
youth.”
This
year’s camps kicked off on July 8th with the Jr. Lit’l Chefs camp for students
aged 12 to 14 years. The Lit’l Chefs Camp (a stay-over camp) takes place from
July 14th to 20th. This is an advanced segment of the Jr. Lit’l Chefs program
aimed at providing young cooks between the ages of 15 to 19 with an in-depth
look into the culinary field and offer one-on-one coaching and a sleep-in camp
experience. The Cosmetology camp rounds out this season’s events from July 22nd
to 26th and will give students ages 15 to 19 an opportunity to learn about the
beauty, spa, wellness and cosmetic industry.
The TCI
Hospitality Adventure program has long been supported by members of the TCHTA.
The organization has hosted three major annual fundraising events to help
finance the initiative; the annual Taste of Tapas, Chefs on the Beach and the
Golf Scramble all assist the TCHTA with covering the expenses of the camp, its
continued development, and the costs associated with traveling to competitions.
Interested
applicants are encouraged to visit the TCHTA Office. Prospective campers and
parents will be required to sign a consent form and all camps are subject to an
entry fee which will be paid by all applicants.
The TCHTA
is also looking for interested chefs to join the award-winning culinary team.
For more information about the TCI Hospitality Adventure Camps or to learn how you can become a part of TEAM TCI, interested persons and organizations are encouraged to call the TCHTA office on 331-5787 or visit their social media pages.
The Department of Disaster Management and Emergencies (DDME) and the Turks and Caicos Islands Regiment joined forces today at the Graceway Grand Turk Supermarket, hosting a public awareness event to mark the International Day of Disaster Risk Reduction (IDDRR).
The interactive pop-up aimed to educate residents about preparedness and resilience, aligning with this year’s global theme: “Fund Resilience, Not Disasters.”
The theme underscores a growing global message — that investing in prevention and preparedness is far more effective than paying for recovery. The DDME team and Regiment officers shared tips on community readiness, storm safety, and individual action, encouraging residents to take simple steps that can save lives and reduce damage during natural disasters.
According to the international campaign, disasters are becoming “more frequent, more costly, and more devastating,” with direct losses topping $200 billion annually. Experts warn that without urgent investment in resilience, such risks may soon become uninsurable.
The global statement also highlighted that every dollar spent on resilience saves four dollars in avoided losses, urging governments and donors to scale up disaster risk reduction (DRR) financing and integrate resilience into all aspects of climate and development planning.
Turks and Caicos, October 14, 2025 – Imagine this: the capital of the Turks and Caicos Islands, Grand Turk, unguarded, exposed, and left to chance. At a time when our government is overwhelmed with competing priorities for the development of a fragile small island nation, one question demands our immediate attention: are we doing enough to ensure the highest level of maritime security for our Capital?
The reality is sobering. In my opinion, we are not!
In this fight against crime, are we turning over every stone and closing up every loophole?
When pressure mounts in Providenciales, criminals inevitably search for safer havens. Grand Turk and our sister island are left vulnerable. Sporadic interceptions of illegal vessels in the outer islands only highlight the cracks in our defenses.
A once vibrant, self-sustaining community, rich in culture, resources, and natural beauty, now sits in limbo, weighed down by successive governments promises that never seem to materialize.
We cannot afford to neglect the Capital while focusing only on Providenciales. A strong, permanent maritime presence in Grand Turk is no longer optional; it is essential. Without it, our porous borders remain open, our reefs and marine life unprotected, and our sovereignty dangerously compromised.
If you don’t have protected borders, you don’t have a country.
We rarely hear about interception of private yachts breaking our laws, but practically, every month private yachts slip into our harbor, often unsure where to dock, anchor, or declare their arrival. Too often they are seen coming ashore in dinghies, offloading what appears to be garbage or unknown content. It’s unchecked, unmonitored, and unquestioned. Who is watching? Who is enforcing?
Do our customs officers have the tools to respond to vessels at all hours? Are inspections being carried out? Are foreign mariners held to the same standards as locals, required to obtain licenses before fishing, whale watching or exploring our waters?
Without having the proper infrastructure in place or private marinas and oversight, they drop anchor directly on our reefs, destroying in minutes what took nature centuries to create.
And what about security? With no maritime unit based in Grand Turk or Salt Cay, the chances of intercepting illegal vessels smuggling drugs, weapons, or human cargo are slim to none. We are in effect, leaving our doors wide open.
We must ask, does every relevant department have the necessary tools to do their job? Maritime, Fisheries, DECR, Customs and the like.
We must act urgently. This is not only about enforcement; it is about survival. If we remain passive, our outer islands risk becoming playgrounds for traffickers, illegal immigrants and criminals.
So, what is the way forward?
Extend and Refurbish the Salt Cay boat Ro-Ro dock in Grand Turk to accommodate small vessels.
Repair the broken ramp at Jack Shack, creating proper maritime and first responder access.
Since there are no private marinas in Grand Turk, implement a fair system of mooring and anchoring fees, applied equally to local tour operators and visiting yachts, as is standard worldwide.
Erect a more visible sign near the Customs office identifying their location.
Provide secured docking for maritime and DECR vessels perhaps between the two existing docks, ensuring a rapid-response presence at all times.
Reestablish our maritime branch in Grand Turk along with a proper seaworthy vessel.
We must continue to intensify pressure on the UK and demand accountability for its actions, or lack thereof in safeguarding our external security.
These are costly but not luxuries. They are necessities. The cost of inaction will be far greater in the long run than the investment required today.
On a more positive note, we must also look for opportunities to celebrate even small wins like the recent headway being made on crime control across these islands. Nevertheless, we must not become complacent and find ways to channel our complaints and dismay into action.
It has been nearly a decade now since I relocated back to the Grand Turk community, cherishing the warmth, resilience, and hope that defines this beautiful island. But some truths can no longer be ignored. Our voices cannot remain silent.
We cannot wait for the government alone to tell us what we need. We must demand it. We must lead it. The time for complacency is over. The time for action is now.
Turks and Caicos, October 14, 2025 – Overcrowding at Her Majesty’s Prison (HMP) Grand Turk has reached crisis levels, taking center stage at the most recent meeting of the National Security Council (NSC).
The session, co-chaired by Governor Dileeni Daniel-Selvaratnam and Premier Charles Washington Misick, heard a sobering report from the Ministry of Public Safety and Utilities on the worsening conditions at the country’s only correctional facility.
Officials revealed that HMP Grand Turk currently houses around 131 inmates in a facility built to accommodate just 104, representing an estimated 30 percent overcapacity. Structural damage from previous hurricanes and years of wear have further reduced usable space, compounding safety and management challenges.
The Chief Magistrate’s Court and the Director of Public Prosecutions’ Office have repeatedly warned that the prison’s overcrowding could undermine rehabilitation and security efforts — and now, the NSC has declared modernization of correctional infrastructure a national priority.
The Council approved immediate-term relief measures and agreed to a comprehensive review of the prison estate, aimed at identifying targeted infrastructure investments to meet the demands of a growing inmate population.
The NSC meeting, held on September 25, 2025, brought together the highest-level officials in the Turks and Caicos Islands’ security apparatus, including the Deputy Premier, Attorney General, Commissioner of Police, National Security Advisor, Commanding Officer of the Regiment, Director General of Border Force, and NSS Threat Lead. Also in attendance were the Hon. Minister and Permanent Secretary of Public Safety and Utilities, alongside the Superintendent of the Department of Correctional Services, who presented the update on the prison’s capacity challenges and operational concerns.
Multi-Agency Coordination and Maritime Security
Beyond the correctional system, members were also briefed by the Unified Command on ongoing multi-agency security operations, including efforts to strengthen cooperation among law enforcement and border protection entities.
Discussions also turned to the legal framework underpinning joint operations, with members emphasizing the need for coherent inter-agency coordination in tackling transnational threats, particularly those related to illicit migration and maritime crime.
The Commanding Officer of the Turks and Caicos Regiment presented plans for a new maritime operational base and docking facility, envisioned as a command-and-control center that would bolster the country’s ability to respond to maritime incidents, search-and-rescue operations, and natural disasters.
Liquor Licensing Reforms and Regional Summit
The Permanent Secretary for National Security briefed the Council on the review of the current liquor licensing regime, with recommendations for a full restructuring and digital redesign of the licensing process to enhance oversight and efficiency. The Council supported continued reform work on the system.
In a forward-looking development, the NSC also endorsed plans for the Northern Caribbean Security Summit, to be hosted in Turks and Caicos under the theme “Dismantling Illicit Maritime Activities Through Enhanced Cooperation.” The summit aims to convene regional and international partners to deepen collaboration in addressing shared maritime security challenges, from smuggling to illegal migration and environmental crimes.
Security at a Crossroads
Governor Daniel-Selvaratnam and Premier Misick jointly reaffirmed their commitment to strengthening the country’s national security infrastructure and coordination mechanisms, describing the discussions as “critical to maintaining the safety, stability, and sovereignty of the Turks and Caicos Islands.”
With the prison operating well beyond its intended capacity, and a surge in complex maritime and border challenges, the NSC’s focus on modernization and reform signals an urgent recalibration of priorities.
As the Turks and Caicos Islands position themselves as a leader in regional cooperation on security, one message from the Council was clear: the nation must invest now — in its institutions, its infrastructure, and its resilience — to sustain safety and justice in the years ahead.
Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.