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Turks and Caicos invited to the World Gourmet Summit in Singapore

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#Providenciales, April 9, 2019 – Turks and Caicos – It is already being touted as the opportunity of a lifetime as top local chefs are about to jet off to Singapore and their suitcases will be packed with the flavors of the Turks and Caicos Islands.

“It is a privilege of ours that we are invited to World Gourmet Summit in Singapore and it is largest Food and Wine Festivals globally and for us to be extended an invitation to showcase the culinary skills of the Turks and Caicos, in particular that of Chef Nik and Chef Meredith, who will be carrying the team over there, we are very proud for the Turks and Caicos to be featured on the global scene again,” said Tony Garland, Wine Cellar & Co-founder of Caribbean Food & Wine Festival.

Media was this morning welcomed to a tasty presentation of the Master Chef menu which the culinary team intends to dish out at the World Gourmet Summit, happening April – May in Singapore.

“When we started Caribbean Food and Wine Festival, Gourmet Safari in 2007, twelve years ago, we wanted to make Turks and Caicos the destination for culinary. Twelve years into now, we are taking Turks and Caicos to Singapore.  We are very proud of it and we are going to take Turks and Caicos to the world,” remarked Murad Mohamad, Director of Food and Beverage, Grace Bay Resorts.

The organisers of the Caribbean Food and Wine Festival – Grace Bay Resorts and the Wine Cellar were joined by the Turks and Caicos Hotel and Tourism Association and the TCI Tourist Board for the announcement today at Crackpot Kitchen at Ports of Call, Grace Bay, Providenciales.

The TCI to Singapore team will include Chef Nik Skippings, TCIs Culinary Ambassador; Chef Chris Meredith of Grace Bay Resorts; the 2017 Caribbean Jr Chef of the Year, RobinAngel Simons and from the Turks and Caicos Islands Community College, Kevin Misick.

Both Misick and Simons were nurtured in their culinary craft in the TCHTA Hospitality Adventure or Lil Chefs programme; Stacy Cox, TCHTA Executive Director will journey to Singapore with the team and is elated at the selection of professionals representing the Turks and Caicos Islands.

Stacy Cox, TCHTA Executive Director said, “…after booking your accommodation, people book their dining experience and for us to be able to take a part of Turks and Caicos to Singapore with our Hospitality Adventure, Little Chef ‘babies’ is something that is unimaginable to an extent and again that would not be possible without the support of the team from the Caribbean Food and Wine Festival.”

And this experience will lend well to an ever-evolving luxury experience said the TCI Tourist Board Director, Ramon Andrews.

“What we are doing is redefining the culinary aspect of the Turks and Caicos.  Leading in the Caribbean they way that we are leading when it comes to a luxury product, this is something that is very very important.  Not only to the destination but we are taking the Community College and local chefs along because we don’t just want to go and experience Singapore, we want to bring Singapore back to Turks and Caicos,” explained the TCI Tourist Board Director.   

Mr. Andrews reminded that Singapore is the number one rated culinary destination in Asia. The event is described as a ‘Gastronomic Parade in Southeast Asia’s premier haute cuisine festival’.  The Turks and Caicos team leaves later this month.

Next time we tell you about the showcase of Chef Nikita Skippings and his Master Chef menu and how the Turks and Caicos earned the prestigious invite.

#magneticmedianews

#tchta

#worldgourmetsummit

Bahamas News

Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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BermudAir Launches New York Area’s First Nonstop Service to South Caicos, Now Just a 3.5 Hour Flight from Newark

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Twice-Weekly Nonstop Flights Begin December 20 with Fares from $347 One Way, Creating Direct Access to Salterra Resort & Spa

– New Route Expands BermudAir’s Winter Turks & Caicos Network –

 

[New York, NY – August 20, 2026]BermudAir, the leading premium leisure carrier to Bermuda and the Caribbean, today announced it will introduce nonstop flights to South Caicos from Newark this winter.  The route places one of the Caribbean’s most secluded island destinations just 3.5 hours from the New York area for the first time.

The new service starts on December 20, 2026, operating on Sundays and Thursdays, and will be the only nonstop service to the destination from the New York area.  This seasonal service will operate through April 25, 2027.  Fares start at $347 one way ($773 roundtrip) and go on sale today.

The new South Caicos route creates gives travelers two distinct luxury resort options, with direct access to Salterra, A Luxury Collection Resort & Spa, recently named the No. 1 resort in Turks and Caicos by Condé Nast Traveler.

Set across 85 beachfront acres with a 3,000-foot private white-sand beach, Salterra brings a full luxury resort experience to an island still defined by its historic salinas, pristine waters, bonefishing flats and uninhabited cays. Upon landing at South Caicos International Airport (XSC), guests are approximately 10 minutes from the resort.

While flights go on sale today, the airline’s BermudAir Holidays vacation-packaging division will offer curated travel to South Caicos from next month, featuring flights, hotels and authentic island experiences, with bundled discounts and value-added perks, making it even easier to explore the destination.

Previously BermudAir announced seven new routes to Providenciales in Turks and Caicos, from Newark (EWR), Boston (BOS), Baltimore-Washington (BWI), Raleigh-Durham (RDU), Fort Lauderdale (FLL), St Petersburg/Tampa (PIE) and Toronto (YYZ) which will all start in December except for Fort Lauderdale which begins October 26.

Expanded Winter Season

  • To South Caicos:
  • Twice-weekly nonstop from Newark (Sundays and Thursdays) from December 20 through April 25, 2027.
  • To Turks and Caicos:
  • Weekly nonstop from Newark (Saturdays) and one weekly direct service (Thursdays) from December 19 through April 29, 2027;
  • Weekly nonstop service from Boston (Saturdays), from December 19 through May 1, 2027;
  • Weekly nonstop service from Baltimore-Washington (Thursdays), from December 24 through April 29, 2027;
  • Twice-weekly nonstop service from Raleigh-Durham (Thursdays and Sundays), from December 20 through May 2, 2027;
  • Thrice-weekly service from Fort Lauderdale (Mondays, Wednesdays and Fridays), from October 26 through May 3, 2027;
  • Twice-weekly nonstop service from St Petersburg/Tampa (Mondays and Thursdays), from December 21 through May 3, 2027; and
  • Weekly nonstop service from Toronto (Saturdays), from December 19 through May 1, 2027.

“We’re thrilled to continue expanding our Caribbean network as the premium leisure carrier from North America,” said Adam Scott, Founder and CEO of BermudAir. “Now New Yorkers can fly nonstop to two distinct sides of the Turks and Caicos Islands — Providenciales and the secluded island of South Caicos, home to the exquisite Salterra and Sailrock South Caicos resorts.”

The airline consistently earns Net Promoter Scores of 70+, one of the highest ratings in the airline industry.  All flights will be operated on comfortable Embraer E190 aircraft, offering passengers the airline’s signature warm service and authentic island hospitality.

“South Caicos has always felt worlds away, and that is part of its magic,” said Michael Tibbetts, Founder and CEO of Salterra. “Beginning this winter, guests can fly nonstop from Newark in 3.5 hours, land at one of the newest international airports in the region and be at Salterra minutes later. This route makes a long weekend escape and an extended stay to one of the Caribbean’s most unspoiled islands remarkably easy, without changing the sense of discovery that makes South Caicos so special.”

For more information or to book flights, visit www.flybermudair.com. Salterra will offer dedicated stay packages timed to BermudAir’s Thursday and Sunday nonstop service. To book a stay at Salterra, A Luxury Collection Resort & Spa, visit www.salterra.com

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Salt Cay Water Shortage Unresolved as Residents Question Promised Relief

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SALT CAY — Residents say Salt Cay’s prolonged water shortage remains unresolved, with no visible activity or relief from the measures Government said would be advanced last week.

The crisis began in June after a critical filter failed at the island’s reverse osmosis plant, severely disrupting local water production. Residents told Magnetic Media Tuesday morning that neither the replacement filter nor the promised bulk shipment of emergency water appeared to have arrived.

Minister of Innovation, Technology and Energy E. Jay Saunders, however, said the filter is already on Salt Cay.

“The RO filter is on Salt Cay and it’s being installed,” Saunders told Magnetic Media.

The large emergency water shipment has not materialised. Saunders said transporting more than 1,000 gallons in a single container requires a barge, and officials are still attempting to source one.

Government had previously indicated that it would try to deliver up to 2,500 gallons to partially replenish Salt Cay’s depleted storage tanks while repairs continued.

Saunders had initially projected that the RO plant would be fully operational by August 19. He now says the system is expected to return to full operation “in a few days.”

For residents, however, the immediate reality remains unchanged: the shortage continues, the bulk water has not arrived and the promised relief is not yet flowing.

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