New York’s Beloved Waterfront Restaurant Makes a Splash in The Bahamas with New Atlantis Paradise Island Location
PARADISE ISLAND BAHAMAS – (JUNE 18, 2025) – One of the most anticipated new openings at Atlantis Paradise Island, Claudio’s Bahamas brings the legendary energy of its sister restaurant in Greenport, New York, to the heart of the Caribbean. Overlooking the Water’s Edge Lagoon at The Coral, the new eatery blends East Coast heritage with Bahamian vibrancy—serving fresh seafood, seasonal favorites, and timeless island cocktails in a soulful, nautical setting.
Guests can enjoy signature dishes from the original location, a cherished East Coast staple for over a century. Famous menu items include Calamari with preserved lemon aioli; Baked Clams topped with peppers, onions, double-smoked bacon, panko, and parmesan; and Claudio’s Lobster Roll, a fan favorite served on brioche challah with brown butter, celery, lemon aioli, and chives.

Selection of Signature Dishes – Claudio’s Bahamas
To complement the familiar favorites, Claudio’s Bahamas offers a selection of dishes unique to the location, showcasing the vibrant flavors of the islands. Signature dishes include decadent Lobster Mac n’ Cheese, featuring a creamy four-cheese blend and crispy bacon panko topping; Fish Goujons & Fries, made with Nassau grouper in a Kalik batter and served with mint tartar sauce; Crispy Wings tossed in guava goat pepper sauce; Shrimp Loaded Fries with garlic shrimp, avocado mousse, sour cream, and pico de gallo; Sticky Ribs with crispy onions and homemade sticky BBQ sauce; Veal Milanese with lemon-caper butter, parmesan, cherry tomatoes, arugula, and panko; Conch Fritters with sweet peppers, onion, and a spicy sauce; and Conch Chowder, served in a rye bread bowl with potatoes, onions, carrots, applewood smoked bacon, topped with double cream and parsley.
Claudio’s Bahamas also offers a stylish, new late-night scene, enhancing the resort’s offering of evening experiences. The beverage program features a global wine list, refreshing beers, and classic Caribbean cocktails. Highlights include a Mudslide with vodka, coffee-flavored liqueurs, sugar reduction, and milk; Sky Juice with dry gin, coconut water, heavy cream, condensed milk, and nutmeg; Captain Claudio’s Bloody Mary-one of the most famous drinks from Claudio’s Greenport, is an eye catching cocktail stacked high with stone crab, shrimp, bacon, olives, jalapenos, vodka, Worcestershire sauce, lime juice, hot sauce, and tomato juice; Frozen Miami Vice, this must-try cocktail, has vodka, strawberry and coconut slush; and Junkanoo Punch, inspired by the festive Bahamian tradition, includes rum, blackberry liquor, lemon juice, grenadine, orange juice, and pineapple juice.
Capturing the spirit of the ocean, the sophisticated nautical design features soothing blue hues, natural wood tones, and expansive, floor-to-ceiling windows. The dining room is centered around an interactive display of colorful fiberglass sailboats suspended from the ceiling. Inspired by an award-winning Bahamian Class E sailboat that competed in regattas throughout the Bahamas, each sailboat is named after classic Caribbean cocktails, like the Painkiller, Yellow Bird, and the Bahama Mama. Claudio’s Bahamas dining room leads to a large patio and shaded gazebo bar, offering stunning lagoon views and the perfect backdrop for sunset vistas. The restaurant is equipped with multiple large-screen TVs, ensuring guests never miss a live sporting or entertainment event. The outdoor terrace, featuring twinkle lights and a lively DJ on weekends, creates an energetic atmosphere for diners and visitors. With two semi-private dining rooms, Claudio’s Bahamas is ideal for groups of all sizes – from social events to birthday parties, family reunions, and bachelor/bachelorette celebrations.

Bar Area – Claudio’s Bahamas
“As the only resort in the region to offer unmatched culinary experiences, Atlantis Paradise Island continues to lead the way in innovation thanks to our incredible food and beverage team,” said Audrey Oswell, President and Managing Director of Atlantis Paradise Island. “We’re thrilled that Claudio’s, an iconic brand with over 150 years of history, chose Atlantis for its first international location, further solidifying our reputation as a world-class destination for dining and hospitality. This partnership brings together two storied brands that share a deep commitment to excellence in service, entertainment, and guest experience—uniting the best of the best under one roof.”
“We’re excited to introduce Claudio’s renowned East Coast legacy to the Bahamas for the very first time,” said Celeste Fierro, Managing Partner of Claudio’s. “Claudio’s Bahamas is a celebration of heritage and hospitality, where timeless nautical charm meets the vibrant soul of the islands. We can’t wait to welcome guests and invite them to experience the next chapter of Claudio’s right here in paradise.”
Claudio’s Bahamas is open all day for breakfast, lunch, dinner, and late-night dining. Dining is available until 2 a.m., and the bar remains open until 3 a.m.
For more information about Atlantis Paradise Island and Claudio’s Bahamas, please visit atlantisparadise.com, @atlantisbahamas and @claudiosbahamas.
CONTACT:
Erika Garcia-Lavyne Lauren Clark
Atlantis Paradise Island Chapman Communications Group
954-224-1972
erika.lavyne@atlantisparadise.com lauren@chapmancommunicationsgroup.com