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Butch’s Island Chophouse Leads Beaches Turks & Caicos’ $150M Treasure Beach Expansion

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By Deandrea Hamilton | Magnetic Media

 

Turks and Caicos, October 14, 2025 – The sizzle of prime cuts and the sound of waves are about to meet at Beaches Turks & Caicos. The resort has announced the debut of Butch’s Island Chophouse — the first-ever steakhouse on any Beaches property — as part of its sweeping new Treasure Beach Village development.

Set to open March 1, 2026, the $150 million expansion cements the all-inclusive resort’s position as one of the Caribbean’s most ambitious hospitality investments and a lasting tribute to its late founder, Gordon “Butch” Stewart.

A Legacy Served Medium Rare

Butch’s Island Chophouse pays homage to the legendary hotelier whose vision reshaped Caribbean luxury. The new fine-dining restaurant will feature an elevated, contemporary steakhouse menu — premium aged beef, seafood, and wine pairings — wrapped in the signature warmth that defined Stewart’s Sandals and Beaches brands.

The restaurant will stand as the culinary centerpiece of the soon-to-open Treasure Beach Village, offering guests a sleek, modern dining environment that embodies Stewart’s passion for quality, service, and storytelling through food.

“This new addition isn’t just about expansion — it’s about legacy,” said an internal statement from Beaches Resorts, referencing Stewart’s enduring imprint on Caribbean tourism. “Butch’s Island Chophouse represents everything he believed in: family, excellence, and the joy of shared experiences.”

Treasure Beach — A Village Inspired by the Sea

Located on the world-famous Grace Bay Beach, Treasure Beach Village will be the resort’s sixth village, adding 101 multi-bedroom suites — ranging from two-bedroom family suites to four-bedroom oceanfront villas that can sleep up to ten guests. The addition will bring Beaches Turks & Caicos’ total inventory to 858 rooms and suites spread across more than 100 acres.

Designed with a “sea treasure” theme, the new village draws inspiration from the islands’ underwater wonder. The architecture features coral motifs, ocean blues, and natural textures that blend luxury with island authenticity.

Inside the main lobby, guests will find a show-stopping “sea-garden” ceiling installation — luminescent jellyfish sculptures suspended above a carved coral display — alongside custom conch-shell art created by local artist Stanford Handfield.

From there, the experience flows outdoors into a 15,000-square-foot lagoon-style infinity pool, lined with private cabanas, a swim-up bar, and family water slides.

Children can enjoy the Starfish Cinema, a 32-seat theater for movies and storytelling, while adults unwind in quiet pool zones or at one of the new specialty dining concepts.

Seven New Dining Concepts, One Destination for Every Appetite

In addition to Butch’s Island Chophouse, Treasure Beach introduces seven new dining venues that reflect modern, multi-generational travel tastes:

  • The Pinta Food Hall, a global casual-dining marketplace
  • BRÜ Coffee Bar, a chic day-to-night café serving espresso and evening cocktails
  • A new ice cream parlor, beach grill, and snack hut
  • A family swim-up bar and juice station for the wellness-minded

Together, these venues aim to expand Beaches Turks & Caicos’ already impressive collection of 20 restaurants and 15 bars across its sprawling campus.

Economic and Cultural Impact

The expansion is expected to generate hundreds of local construction jobs and, upon opening, new permanent roles in hospitality, culinary arts, and entertainment. Beaches Resorts has long been one of the country’s largest private employers, and this project further anchors the Turks and Caicos Islands as a flagship destination for luxury family travel.

Beyond the economic impact, the design team’s decision to spotlight local artists like Handfield and to incorporate elements of conch, sea life, and Bahamian-Lucayan motifs reflects a growing movement within the Caribbean hospitality sector — luxury that respects locality.

“This is where the global meets the authentic,” said a source familiar with the project’s creative direction. “Beaches isn’t just expanding rooms; they’re expanding the story of Turks and Caicos.”

A Decade of Dominance

The Treasure Beach announcement follows a string of accolades for the destination and its hospitality partners. Turks and Caicos was recently named Caribbean’s Leading Beach Destination and Most Romantic Destination at the 2025 World Travel Awards — honors it has held for nearly a decade.

Several island properties, including Beaches Turks & Caicos, also collected top regional awards for excellence in family travel and all-inclusive experiences.

Opening March 1, 2026

Reservations for Treasure Beach Village are already open, with stays beginning March 1, 2026.

From its shimmering new suites to its sea-inspired design and landmark steakhouse, Beaches Turks & Caicos is once again setting the standard for island hospitality — where every detail, every meal, and every moment reflects the enduring legacy of Butch Stewart and the unmatched beauty of the Turks and Caicos Islands.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

Bahamas News

Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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BermudAir Launches New York Area’s First Nonstop Service to South Caicos, Now Just a 3.5 Hour Flight from Newark

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Twice-Weekly Nonstop Flights Begin December 20 with Fares from $347 One Way, Creating Direct Access to Salterra Resort & Spa

– New Route Expands BermudAir’s Winter Turks & Caicos Network –

 

[New York, NY – August 20, 2026]BermudAir, the leading premium leisure carrier to Bermuda and the Caribbean, today announced it will introduce nonstop flights to South Caicos from Newark this winter.  The route places one of the Caribbean’s most secluded island destinations just 3.5 hours from the New York area for the first time.

The new service starts on December 20, 2026, operating on Sundays and Thursdays, and will be the only nonstop service to the destination from the New York area.  This seasonal service will operate through April 25, 2027.  Fares start at $347 one way ($773 roundtrip) and go on sale today.

The new South Caicos route creates gives travelers two distinct luxury resort options, with direct access to Salterra, A Luxury Collection Resort & Spa, recently named the No. 1 resort in Turks and Caicos by Condé Nast Traveler.

Set across 85 beachfront acres with a 3,000-foot private white-sand beach, Salterra brings a full luxury resort experience to an island still defined by its historic salinas, pristine waters, bonefishing flats and uninhabited cays. Upon landing at South Caicos International Airport (XSC), guests are approximately 10 minutes from the resort.

While flights go on sale today, the airline’s BermudAir Holidays vacation-packaging division will offer curated travel to South Caicos from next month, featuring flights, hotels and authentic island experiences, with bundled discounts and value-added perks, making it even easier to explore the destination.

Previously BermudAir announced seven new routes to Providenciales in Turks and Caicos, from Newark (EWR), Boston (BOS), Baltimore-Washington (BWI), Raleigh-Durham (RDU), Fort Lauderdale (FLL), St Petersburg/Tampa (PIE) and Toronto (YYZ) which will all start in December except for Fort Lauderdale which begins October 26.

Expanded Winter Season

  • To South Caicos:
  • Twice-weekly nonstop from Newark (Sundays and Thursdays) from December 20 through April 25, 2027.
  • To Turks and Caicos:
  • Weekly nonstop from Newark (Saturdays) and one weekly direct service (Thursdays) from December 19 through April 29, 2027;
  • Weekly nonstop service from Boston (Saturdays), from December 19 through May 1, 2027;
  • Weekly nonstop service from Baltimore-Washington (Thursdays), from December 24 through April 29, 2027;
  • Twice-weekly nonstop service from Raleigh-Durham (Thursdays and Sundays), from December 20 through May 2, 2027;
  • Thrice-weekly service from Fort Lauderdale (Mondays, Wednesdays and Fridays), from October 26 through May 3, 2027;
  • Twice-weekly nonstop service from St Petersburg/Tampa (Mondays and Thursdays), from December 21 through May 3, 2027; and
  • Weekly nonstop service from Toronto (Saturdays), from December 19 through May 1, 2027.

“We’re thrilled to continue expanding our Caribbean network as the premium leisure carrier from North America,” said Adam Scott, Founder and CEO of BermudAir. “Now New Yorkers can fly nonstop to two distinct sides of the Turks and Caicos Islands — Providenciales and the secluded island of South Caicos, home to the exquisite Salterra and Sailrock South Caicos resorts.”

The airline consistently earns Net Promoter Scores of 70+, one of the highest ratings in the airline industry.  All flights will be operated on comfortable Embraer E190 aircraft, offering passengers the airline’s signature warm service and authentic island hospitality.

“South Caicos has always felt worlds away, and that is part of its magic,” said Michael Tibbetts, Founder and CEO of Salterra. “Beginning this winter, guests can fly nonstop from Newark in 3.5 hours, land at one of the newest international airports in the region and be at Salterra minutes later. This route makes a long weekend escape and an extended stay to one of the Caribbean’s most unspoiled islands remarkably easy, without changing the sense of discovery that makes South Caicos so special.”

For more information or to book flights, visit www.flybermudair.com. Salterra will offer dedicated stay packages timed to BermudAir’s Thursday and Sunday nonstop service. To book a stay at Salterra, A Luxury Collection Resort & Spa, visit www.salterra.com

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Salt Cay Water Shortage Unresolved as Residents Question Promised Relief

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SALT CAY — Residents say Salt Cay’s prolonged water shortage remains unresolved, with no visible activity or relief from the measures Government said would be advanced last week.

The crisis began in June after a critical filter failed at the island’s reverse osmosis plant, severely disrupting local water production. Residents told Magnetic Media Tuesday morning that neither the replacement filter nor the promised bulk shipment of emergency water appeared to have arrived.

Minister of Innovation, Technology and Energy E. Jay Saunders, however, said the filter is already on Salt Cay.

“The RO filter is on Salt Cay and it’s being installed,” Saunders told Magnetic Media.

The large emergency water shipment has not materialised. Saunders said transporting more than 1,000 gallons in a single container requires a barge, and officials are still attempting to source one.

Government had previously indicated that it would try to deliver up to 2,500 gallons to partially replenish Salt Cay’s depleted storage tanks while repairs continued.

Saunders had initially projected that the RO plant would be fully operational by August 19. He now says the system is expected to return to full operation “in a few days.”

For residents, however, the immediate reality remains unchanged: the shortage continues, the bulk water has not arrived and the promised relief is not yet flowing.

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