THE HON. GORDON “BUTCH” STEWART O.J. 1941-2021: LEGENDARY JAMAICAN ENTREPRENEUR REDEFINED ‘ALL-INCLUSIVE’ AND CHANGED THE WAY THE WORLD WENT ON VACATION
~Master Marketer Made Sandals a Household Name, Brought Opportunity to the Caribbean~
January 5, 2021 –
PROVIDENCIALES, TURKS AND CAICOS ISLANDS – Legendary Jamaican entrepreneur Gordon “Butch” Stewart, one of the
hospitality industry’s most vibrant personalities and founder of Sandals
Resorts International, the world’s leading all-inclusive resort company, has
died at the age of 79. An unstoppable
force, who delighted in defying the odds by exceeding expectations, Stewart
single-handedly built the world’s most awarded vacation brand from one resort in
Jamaica to over two dozen distinct resorts and villas throughout the Caribbean.
A son of Jamaica, Butch Stewart was
born in Kingston on July 6, 1941 and grew up along the island country’s North
Coast, a tropical paradise that now boasts several of his Luxury Included®
Sandals and Beaches Resorts and where his love of the sea, dominoes and free
enterprise were sown. Certain from the
start that he wanted to run his own company, at the tender age of 12, Stewart
first stepped into the hospitality industry selling fresh-caught fish to local
hotels. His success got him ‘hooked’ and
his enthusiasm for entrepreneurship never waned.
After completing his
secondary education abroad, Stewart returned home to Jamaica where he
demonstrated his innate talent as master salesman at the renowned Dutch-owned
Curaçao Trading Company, quickly rising to the position of sales manager but
itching to start his own company. In
1968, Stewart took his chance. With no
collateral but recognizing the comfort that would make air conditioning an essential
service, Stewart convinced American manufacturer Fedders Corporation to allow
him to represent their brand in Jamaica.
With that, Stewart’s foundational business – Appliance Traders Limited
(ATL), was born and he was on his way.
At
ATL, Stewart developed a simple business philosophy he articulated many times: “Find
out what people want, give it to them and in doing so – exceed their expectations.” This
would become the standard for every Stewart enterprise and practiced by every
employee of the many companies Stewart would go on to found, including and
perhaps most importantly, Sandals Resorts International.
Stewart
Founds Sandals Resorts
In 1981,
with a gift for recognizing opportunity, Stewart found one in Bay Roc: a
rundown hotel on a magnificent beach in Montego Bay, Jamaica. Seven months and $4 million in renovations
later, Sandals Montego Bay would open as the flagship of what is today the most
popular award-winning, all-inclusiveresort chain in the world.
While
Stewart never laid claim to inventing the all-inclusive concept, he is
recognized worldwide for his tireless effort to elevate the experience,
delivering to his guests an unsurpassed level of luxury, and to share his certainty
that a Caribbean company could successfully compete with any organization in the
world. He accomplished both.
“I had heard of the concept, yet at the time, the
services and rooms were very basic. Contrary to that, I envisioned we could
bring forward a luxury resort to offer customers so much more. So, we perfected
it. Only the most comfortable king size four poster beds, fine manicured
gardens, cozy hammocks and the kind of warm, refined service the Caribbean has
become known for. Just as important was to be located on the absolute best
beach, because that’s what everyone dreams of.”
Where other
so-called “all-inclusives” offered meals and rooms at a set rate, Sandals
Resorts’ prices covered gourmet dining options, premium brand drinks,
gratuities, airport transfers, taxes and all land and watersport
activities. The competitors’ meals were
buffet-style, so Stewart created on-property specialty restaurants with high
culinary standards and white-glove service.
Sandals Resorts also was the first Caribbean hotel company to offer
whirlpools and satellite television service, the first with swim-up pool bars
and the first to guarantee that every room is fitted with a king-size bed and a
hair dryer. More recent innovations have
included a signature spa concept – Red Lane® Spa, signature luxury suites
designed for privacy and ultimate pampering, complimentary WiFi, and signature partnerships
with iconic organizations such as Microsoft Xbox® Play Lounge, Sesame Workshop,
PADI, Mondavi® Wines, Greg Norman Signature Golf courses and the London-based
Guild of Professional English Butlers. And in 2017, Stewart introduced the
Caribbean’s first over-the-water
accommodations, which were quickly expanded to include Over-the-Water
bars and Over-the-Water wedding chapels.
By steadfastly adhering to the “we can do it better”
principle of pleasing his guests, Stewart fostered a company free to imagine
and free to consistently raise the bar.
This ethos earned him the title of “King of All-Inclusives,” changing
the face of the all-inclusive format and establishing Sandals Resorts as the
most successful brand in the category – boasting year-round occupancy levels of
more than 85 percent, an unequaled returning guest factor of 40 percent and
demand that has led to unprecedented expansion including the creation of
additional concepts such as Beaches Resorts, now the industry standard for
excellence in family beach vacations.
Butch Stewart loved Sandals. At the time of his passing, he was hard at
work on plans for the recently announced expansions to the Dutch island of Curaçao
and St. Vincent.
Stewart As Statesman
Stewart’s leadership
helped resurrect Jamaica’s travel industry and earned him the respect of his
peers and the admiration of his countrymen.
He was elected President of the Private Sector Organization of Jamaica
in 1989 and was inducted into its “Hall of Fame” in 1995. He served
as a Director of the Jamaica Tourist Board for a decade and as President of the
Jamaica Hotel and Tourist Association in the mid-80s, ably balancing government
and private sector priorities, reconciling the concerns of large and small
Jamaican hotels, and raising public understanding of the tourism industry. In 1994, Stewart led a group of investors to take
leadership of Air Jamaica, the Caribbean’s largest regionally based
carrier. It was a daunting task – planes
were dirty, service was indifferent and on-time schedules were rarely met,
causing market share to plummet along with revenues.
When Stewart stepped in, he insisted on a passenger-friendly
approach: on-time service, reduced waiting lines, increased training for all
personnel, and signature free champagne on flights to accompany an emphasis on
better food. He also opened new routes
in the Caribbean, brought on new Airbus jets and established a Montego Bay hub
for flights coming from and returning to the United States. Just as with ATL
and Sandals Resorts, Stewart’s formula proved successful and in late 2004,
Stewart gave the airline back to the government with an increase in revenue of
over US$250 million.
It was not the first time Stewart would come to the aid of
his country. In 1992, he galvanized the
admiration of Jamaicans with the “Butch
Stewart Initiative,” pumping US$1 million a week into the official
foreign exchange market at below prevailing rates to help halt the slide of the
Jamaican dollar. Dr Henry Lowe, at the
time president and CEO of Blue Cross, wrote to Stewart saying: “I write to
offer sincere congratulations to you for the tremendous initiative which has
done so much, not only for the strengthening of our currency, but more so, for
the new feeling of hope and positive outlook which is now being experienced by
all of us as Jamaicans.”
Less well-known may be the extent of Stewart’s considerable
philanthropy, where for more than 40 years he has helped improve and shape the
lives of Caribbean people. His work,
formalized with the creation in 2009 of The Sandals Foundation, offers support
ranging from the building of schools and paying of teachers to bringing
healthcare to the doorsteps of those who cannot afford it. This in addition to
his tireless support of a wide range of environmental initiatives. Beyond the
work of the Foundation, Stewart has given millions to charitable causes such as
celebrating the bravery of veterans and first responders and helping those in
the wake of devastating hurricanes.
In
2012, Stewart founded the Sandals Corporate University, aimed at providing professional
development for employees through reputable education and training programs.
With access to more than 230 courses and external partnerships with 13
top-ranking local and international universities, every staff member can apply,
broaden their knowledge, and advance their career.
Stewart’s successes
in business and in life have earned him more than 50 well-deserved local, regional,
and international accolades and awards including Jamaica’s highest national distinctions:
The Order of Jamaica (O.J.), and Commander of the Order of Distinction (C.D.). In 2017, Stewart was honored with the
inaugural Lifetime Achievement Award at the annual Caribbean Hotel & Resort
Investment Summit (CHRIS), hosted by the Burba Hotel Network, marking his
significant contribution to the hospitality industry. “The success of Sandals has helped to power
the growth of the tourism industry and economies not only in Jamaica but
throughout the Caribbean,” said BHN president Jim Burba. “The word ‘icon’ certainly applies to Butch
Stewart.”
It delighted Stewart
whenever he was dining anywhere in the world and an excited staff member would
share with him, “Thank you. I got my
start at Sandals.”
Father & Son
Butch Stewart,
The Man
With his easy pace,
infectious warmth and trademark striped shirt, Stewart exuded an
approachability that belied the complexity of his character. While he was an acute businessperson, who at
the time of his death was responsible for a Jamaican-based empire that includes
two dozen diverse companies collectively representing Jamaica’s largest private
sector group, the country’s biggest foreign exchange earner and its largest
non-government employer, he was an extremely private man whose deepest devotion
was to his family.
His greatest test
came in 1989 when his beloved 24-year-old son Jonathan was killed in a car
accident in Miami. Stewart recalled the
incident in a 2008 interview, “For two months after he died, I was absolutely
useless, and after that I was sort of running on remote control. Things were a
blur. It’s every parent’s nightmare.
After a year or so, I started to see things in vivid detail. You have to
get busy, be close with your family. It did a lot in terms of me getting
closer. There’s a lot more satisfaction.”
Early days of building business for Caribbean tourism
Stewart was able to return
to his relentless pace, and the consensus among those who knew him best is that
he did it by leading by example. “If you are going to lead, you have to
participate,” Stewart was fond of saying.
He believed that if everyone in the organization recognized that the man
in charge was working as hard as they were, they’d have an infinite amount of
respect and motivation. “It’s about instilling a spirit of teamwork, defining a
purpose and then rolling up your sleeves to get the job done better than
anybody else,” Stewart said.
The
company Butch Stewart built remains wholly owned by the Stewart family, who, in honor of Mr.
Stewart’s long-term succession plans, has named Adam Stewart Chairman of Sandals
Resorts International, extending his formidable leadership of the brands he has
shepherded since he was appointed CEO in 2007.
Butch (Hon Gordon Stewart) and Branson (Sir Richard Branson) travel titans
Speaking on behalf
of his family, Adam Stewart said, “our father was a singular
personality; an unstoppable force who delighted in defying the odds by
exceeding expectations and whose passion for his family was matched only by the
people and possibility of the Caribbean, for whom he was a fierce champion. Nothing, except maybe a great fishing day,
could come before family to my dad.
And while the world understood him to be a phenomenal businessman –
which he was, his first and most important devotion was always to us. We will miss him terribly forever.”
Adam Stewart named Chairman of Sandals Resorts International
Gordon “Butch”
Stewart is survived by his wife, Cheryl, children Brian, Bobby, Adam, Jaime,
Sabrina, Gordon, and Kelly; grandchildren Aston, Sloane, Camden, Penelope-Sky,
Isla, Finley, Max, Ben, Zak, Sophie, Annie and Emma; and great grandchildren
Jackson, Riley, Emmy and Willow.
A private funeral
service will be held. Those wishing to share memories, condolences or personal
stories may do so at AllThatsGood@sandals.com
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Montego Bay, Jamaica, April 22, 2026 — At Sandals and Beaches Resorts, leadership excellence is par for the course. This is increasingly evident as the Sandals Corporate University (SCU) continues to provide team members with extraordinary opportunities for higher education, growth and professional development.
Facilitated through the SCU, the programmes offered executive team members the opportunity to pursue advanced studies with Les Roches, an internationally recognised Swiss hospitality university accredited by the New England Commission of Higher Education (NECHE). Renowned for its comprehensive hospitality curriculum, Les Roches was also recently ranked #2 in the world in Hospitality & Leisure Management by the QS World University Rankings 2026.
The graduating group included EMBA recipients: Heather Effs, regional manager, entertainment – Sandals Resorts, Jamaica, Della John, general manager at Sandals Grande St. Lucian and Melissa Stacy Giddings, regional manager, entertainment in the Eastern Caribbean. Also graduating was Senior Wedding Manager at Sandals Royal Bahamian, Samaria Smith-Cooper who completed the EMIHM programme.
While studying for their degrees, the EMBA students were able to enhance their experience through immersive classroom learning, travelling to the Les Roches campuses in Switzerland and Dubai to participate in the institution’s Residential Weeks. Both weeks, which took place at the start and toward the end of the course, provided the leaders with opportunities for in depth academic exposure, training and collaboration with fellow students from around the world.
Reflecting on their experiences and their decisions to pursue higher education through the SCU, each graduate expressed long standing aspirations to further their education and earn their master’s degrees and extended gratitude to the SCU for making those dreams a reality.
John, who graduated with distinction, shared that it was a proud and emotional moment when she crossed the stage to collect her certificate. She recalled that while the programme was demanding, the opportunity to deepen her knowledge of the hospitality industry on a global level made the journey a rewarding one.
“Education has always been intrinsic to who I am. I believe we must continuously learn so we can grow in this industry where we serve and lead others. This programme allowed me to sharpen my tools as a leader while gaining a broader global perspective on hospitality and tourism. Collaborating with professionals from different countries and cultures was an incredible experience and it challenged me to think differently about the future of our industry,” she remarked.
“My journey continues as I will keep sharing what I have learned to strengthen our teams and our brand every single day.”
For Giddings, the opportunity to network, study with her colleagues and lean into the vastness of hospitality was all the motivation she needed to embark on her Les Roches journey.
“I thought to myself, this was my chance to learn, expand and grow with two women I highly admire and respect.”
She noted that the coursework itself was not without its challenges, but she recognised the value in pushing forward to earn her degree which would inevitably allow her to take the next step in her career.
“It is an investment in yourself. I feel a profound sense of achievement and confidence and I feel prepared and excited about the opportunities that lie ahead,” she added.
Smith-Cooper shared that the EMIHM programme was the perfect opportunity to discover what she was capable of. However, between designing dream destination weddings for couples and navigating parenthood and life in general, she admitted that the undertaking was no small feat.
“One of my biggest challenges was balancing school with my everyday responsibilities at work, at home and in my personal life but this experience showed me that my capacity could grow.”
Despite the demands, she credits determination, self-belief and the encouragement of a strong support system for helping her see the journey through.
“Today, I feel proud, relieved, accomplished and more confident. This programme has helped to build my skills and prepare me for new responsibilities and future opportunities.”
Effs, who also earned her EMBA with distinction, regarded the experience as a transformative step in her professional journey.
“Pursuing this programme was truly a leap of faith for me. The coursework challenged me intellectually and professionally, but each module stretched me in the best way. I was constantly learning, applying and evolving.”
The regional entertainment manager also encouraged other team members to take advantage of the opportunities available through SCU.
“To anyone considering taking the next step through SCU, my advice is simple: take the leap of faith. Trust yourself. Tap into your superpowers. Growth begins the moment you step outside of your comfort zone. The journey may challenge you, but it will also transform you,” Effs added.
Speaking on the partnership with Les Roches, Senior Corporate Director of the SCU, Dr. Luz Longsworth expressed her appreciation for the calibre of hospitality training offered by the institution.
“Les Roches’ commitment to working with the Caribbean really impressed us and we were excited to take a team to Marbella to visit their campus and explore the possibilities for collaboration. The quality of the programme strengthens the capacity of our leaders to navigate the complex and ever evolving world of hospitality and it is highly relevant to the needs of our region,” she shared.
The Sandals Corporate University remains committed to empowering team members through world class training and educational opportunities. By investing in leadership development and professional advancement, SCU continues to equip its people with the tools needed to grow while helping to shape the next generation of hospitality leaders across the Caribbean.
Captions:
Header: SCU Grads 1: Regional Manager, Entertainment – Sandals Resorts, Jamaica, Heather Effs can’t help but strike a playful pose after crossing the Les Roches stage to collect her degree; and SCU Grads 2: Della John, general manager at Sandals Grande St. Lucia is snapped on stage with the Les Roches team at the graduation ceremony held in Switzerland.
1st insert: Senior Wedding Manager at Sandals Royal Bahamian, Samaria Smith-Cooper takes a quick selfie moment post-graduation.
2nd Insert: Melissa Stacy Giddings, regional entertainment manager for the Eastern Caribbean is all joy after completing the postgraduate programme.
April 14, 2026 – Team Trinidad and Tobago delivered one of the most commanding performances at the 2026 CARIFTA Aquatics Championships, finishing third overall in swimming and second in athletics, signaling a powerful resurgence on the regional stage.
Competing in Martinique, the swim team amassed an impressive 747 points and 59 medals—20 gold, 19 silver and 20 bronze—in what officials are calling a historic showing. The result marks a significant step forward from previous years, reinforcing the country’s growing strength across disciplines and age groups.
Standout performances came from a deep and talented squad. Zahara Anthony led the charge with 72 points, dominating the Girls 11–12 division across freestyle, butterfly and individual medley events. Liam Carrington followed closely with 69 points, delivering a near-flawless campaign in the Boys 15–17 category, while Marena Martinez, Xaiden Valentine and Serenity Pantin added critical points with consistent podium finishes.
The team’s strength was not limited to individual brilliance. Athletes like Micah Alexander, Ethan McMillan-Cole and Jaden Mills showcased versatility and depth, while relay contributions from swimmers including Julius Ennals and Anpherne Bernard helped secure the team’s overall standing.
The performance drew high praise from the Ministry of Sport and Youth Affairs in Trinidad and Tobago, which welcomed the team home in celebration of what was described as a defining moment for the programme.
Minister Phillip Watts noted, “This success is not accidental. It is the result of hard work, structure, vision, and belief. Our young athletes are proving that Trinidad and Tobago is rising again.”
He added that every performance sent a clear message across the region that the country is “not standing still… we are moving forward.”
The showing in Martinique underscores the impact of sustained investment in youth development, coaching and systems, with Team TTO emerging as one of the most complete and competitive squads at CARIFTA 2026.
With momentum now firmly on their side, Trinidad and Tobago’s swimmers are not just competing—they are setting the pace for the future of Caribbean aquatics.
Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.
Barbados, April 14, 2026 – Barbados’ Prime Minister Mia Mottley rolled out a hero’s welcome for the island’s CARIFTA athletes, celebrating a team that delivered one of the most talked-about moments of the 2026 championships.
At a reception held at Ilaro Court, Mottley met with the returning team, including the country’s Under-20 men’s 4x400m relay squad—Kyle Gale, Demario Prince, Akeem Sirjue and Jamar Marshall—whose electrifying performance at the Kirani James National Stadium stunned regional powerhouses.
The Barbadian quartet surged to gold in a dramatic finish, toppling both The Bahamas—long dominant in the event—and Jamaica, whose athletes have historically controlled the CARIFTA track scene with decades of relay success.
The victory capped a high-energy night and is already being described as a defining moment for Barbadian athletics.
Speaking after the team’s return, Mottley underscored the national pride sparked by the athletes’ achievements.
“This afternoon filled me with pride. To welcome our CARIFTA athletes to Ilaro Court, to see their smiles, feel their joy and thank them personally for what they have done for Barbados, was deeply special,” she said.
The Prime Minister also announced a $1 million investment to support athlete development, including enhancements to sporting infrastructure, sports science, nutrition and training systems.
“Our young people are soaring already. Barbados must now make sure they have every tool to go even higher,” Mottley added.
The reception signaled not just celebration, but commitment—positioning Barbados to build on a breakthrough moment that has shifted the regional athletics conversation.
Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.