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Beaches Turks and Caicos Plays Significant Role in Successful Staging of Jr. Lit’l Chef and Junior Chef Competitions

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PROVIDENCIALES, Turks & Caicos Islands: The Turks and Caicos Hotel and Tourism Association (TCHTA) recently hosted its much-anticipated Jr. Lit’l Chef and Junior Chef competitions, drawing young culinary talents from across the islands.

The competitions involved youths aged 12-14 and 15-19, respectively, with each phase running for a week. The grand cook-off allowed participants to demonstrate their culinary prowess. Participants of both competitions were challenged to prepare a three-course meal consisting of appetizer, an entrée, and dessert.

Executive Chef of Beaches Turks and Caicos, Craig Nazareth helped to manage and captain the teams along with Edwin Gallardo, Executive Chef of Seven Stars. The participants received training at several prestigious resorts, including The Palms, Grace Bay Club, Blue Haven, Ritz Carlton, and Seven Stars. The Jr. Lit’l Chef camp culminated with an exciting cook-off at Kimonos Restaurant, Beaches Turks and Caicos. The young chefs showcased their skills, guided by esteemed chefs such as Eric “Cookie” Johnson, and Daniel Pryce from BTC.

The finale of the Lit’l Chef competition was hosted at Sol E Mare Villa. The Lit’l Chefs competition not only crowns champions but also selects a representative for the Turks and Caicos Islands international culinary team.

Celebrating Culinary Talent:

The Jr. Lit’l Chefs competition featured teams with creative names reflecting their fun spirit: Three Musketeers, Little Chefs, Taste Titans, Honey Pot, and Le Bouchon de Manger. Emerging as champions were Le Bouchon de Manger, represented by Adrian Penn and Roneiko Rowe. Little Chefs, with members Sheliyah Wilson and Nkechi Lewis, secured second place.

Adrian Penn, beaming with pride, shared, “I know my parents are going to be very proud. I am very happy to relive the experience of winning the competition again.”

Roneiko Rowe added, “I know my parents will be happy, especially my dad because he is a chef as well. This is my first time in the competition. Adrian and I play soccer together, but it was our first time working together in the kitchen.”

Crowning the Lit’l Chef Champion:

Ashley Gardiner was named the Lit’l Chef Champion for 2024, marking her second consecutive win. She will travel to Florida to represent the TCI at the Caribbean Junior Duelling Challenge (CJDC) at Carifest XIII in November. Shining Star, Gabrielle Martin, is the runner-up who will accompany Gardiner as a reserve.

A conversation with 17-year-old Ashley formerly of the A. Louise Garland Thomas High School and Edwin Allen High School in Clarendon, Jamaica, revealed her passion for the culinary arts and her appreciation of the mentorship she received from chefs at Beaches Turks and Caicos. She is also grateful for the opportunities garnered from the TCHTA.

“From a tender age I took an interest in baking and would often follow recipes from YouTube and other sites to try and learn more about the culinary arts. I was elated when I was given the opportunity to participate in the Lit’l Chef’s competition of which Beaches Turks and Caicos turned out to be one of the top locations that we visited and worked at during the programme. It was truly an honor to be chosen as the winner of the competition for two consecutive years with Chef Cookie from the Beaches resort being our mentor on both occasions. It is with his guidance, complimented by other chefs, that I was able to be successful. I will forever be grateful for the programme, the chefs and the resorts that support this initiative through the TCHTA.”

Chef Nazareth had high praises for the young chefs, “I was most impressed by the commitment they demonstrated, how much they have learnt and grown as individuals, and their ability to work together.”

He also emphasized the significance of the camp in securing the future success of the hospitality industry in the Turks and Caicos Islands. “Hospitality is the number one industry here, so it is very important that we invest heavily in our young people who are desirous of entering the sector.”

Words of Wisdom:

Nazareth advised the budding chefs, “learn from mistakes and keep growing.” Stacy Cox, CEO of the TCHTA, echoed this sentiment, commending the participants, “this was an amazing experience. I had an opportunity to see what the kids did all throughout the week as they brought it all together in the Black Box Competition, which is the grand finale of their week of training. They followed their tutors’ instructions. They had the cuts, they had the flavors. Their presentations were phenomenal. It was hard to judge because everyone did such an amazing job.”

Highlighting the local flavours and seasonings, Cox noted, “they tried to get a lot of the island flavors in, using a lot of jerk and creole seasonings. The textures were pretty good for the most part.” She added, “there is always room for improvement, which is why we have the camps on an annual basis so that they can get an opportunity to return and develop their skills.”

The Jr. Lit’l Chef and Junior Chef competitions have once again showcased the promising culinary talent of the Turks and Caicos Islands, helping to ensure a bright future for the local hospitality industry. Cogratulations to all participants and winners for their dedication and remarkable achievements.

 

Photo Captions:

Header – Beaches Turks and Caicos Executive Chef Craig Nazareth (right) shares a moment with TCHTA Stacy Cox (left) along with Lit’l Chefs winners Adrian Penn (2nd left) and Roneiko Rowe following the successful staging of the 2024 season of Lit’l Chef competition at the BTC’s Kimonos’ restaurant.

1st insert – Lit’l Chef Jada Wright presents her team’s culinary delights to the judges at the Lit’l Chef 2024 competition at the Beaches Turks and Caicos’ Kimonos restaurant recently.

2nd insert – Lit’l Chefs 2024 judges doing their examination of the Lit’l Chefs and their respective dishes at the competition at the Beaches Turks and Caicos’ Kimonos restaurant recently.

3rd insert – Sheliyah Wilson, one of the Lit’l Chef 2024 competition shows off her one of her team’s culinary master piece for the camera at the Beaches Turks and Caicos’ Kimonos restaurant recently.

4th insert – Lit’l Chef Joseph Missick was all prepared and ready as he presents one of the dishes from his team at the 2024 Lit’l Chef competiton at the Beaches Turks and Caicos’ Kimonos restaurant recently.

Bahamas News

Public Hospitals Authority Foundation Donates Dialysis Machines to Princess Margaret Hospital (PMH)

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The Bahamas, September 21, 2026 – The Public Hospitals Authority (PHA) Foundation, a philanthropic organization launched in January 2024 to support public hospitals and healthcare clinics, donated eight additional dialysis machines for the PMH Renal Services unit.

Director of Foundations, Corporate and Community Relations for the Public Hospitals Authority and Executive Director of the foundation, Alana Major, said this initiative is a part of the foundation’s “Sun, Sea and Second Chances” campaign.  PHA Foundation aims to secure 30 machines for Princess Margaret Hospital.

“As of today, with this donation, we are now up to 15 machines, so we are very excited about that,” Ms. Major said.

Other members of the foundation were present, including PHA Foundation Chairman Mr. Selvin Basden, who said the foundation is committed to doing its part in fulfilling the mandate of the Government of the Bahamas.

“One of the tenets of the Government is to ensure that access to healthcare is a human right. We are committed to ensuring that, at least from our part, we can deliver on that principle,” Mr. Basden said.

The PMH Renal Services Unit dialyzes about 150 to 170 patients annually. The unit provides care for patients who have been diagnosed with end-stage kidney disease and now need renal support. Patients who receive dialysis typically come to the unit three times a week, either on a Monday-Wednesday-Friday schedule or a Tuesday-Thursday-Saturday schedule.

Head of Department for Renal Services, Dr. Thurston Carroll, said she and the unit are excited to receive the donation, as it will replace machines that are not operating optimally.

“We are particularly excited about today’s donation because, although we have 20 stations within the dialysis unit, we have an aging fleet. These new machines and new water-treatment equipment will allow us to replace some of our aging equipment so that we can continue providing services to our patients.”

Foundation representatives noted that one or two organizations are already considering making bulk donations and if it happens, the foundation may be able to secure another 10 machines or another five machines in the very near future.

PMH Deputy Hospital Administrator Angelica Lockhart-Bastian and Hospital Administrator Mr. Tevard Bastian thanked the PHA Foundation for its donation to Princess Margaret Hospital.

Also in attendance were PHA Foundation Deputy Chairman Dr. Erecia Hepburn; Foundation guest Dr. Maria Oriakhi; Chief Biomedical Engineer Mr. Theodore Nottage; Administrative Officer Ms. Appapisa Neely; and Senior Assistant Hospital Administrator Mr. Valdez Bowe.

 

By Christina Williams 
Bahamas Information Services

BIS Photos/Mark Ford

PHOTO CAPTION:

Group Photo, from left:
– Dr. Rhea Thurston Carroll, Director, Renal Services, PMH
– Nurse Kim Harris, Dialysis Nurse, Dialysis Unit, PMH
– ⁠Sister Darnell Roker, Nurse Manager, Dialysis Unit, PMH
– Mrs. Angelica Lockhart-Bastian, Deputy Hospital Administrator PMH
– Mr. Tevard Bastian, Hospital Administrator PMH
– Mrs. Alana Major, Director, Foundations, Community and Corporate Relations, PHA
– ⁠Mr. Selvin Basden, Chairman, PHA Foundation
– ⁠Dr. Erecia Hepburn, PHA Foundation Board
– ⁠Ms. Donette Danvers, Executive Assistant, Foundations, Community and Corporate Relations, PHA

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Bahamas News

Romer Receives Regional Leadership Award

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Miami, Florida – Director of Aviation and Deputy Director General of Tourism, Dr. Kenneth Romer was presented with The 2025-2026 Infrastructure Leadership MVP Award, during the 10th Annual Caribbean Infrastructure Forum (CARIF) held in Miami September 15-16, 2026.

According to event organizers, New Energy Events, the MVP Leadership Award is the highest individual honor in the industry and is presented to an individual who has demonstrated exceptional, strategic and visionary leadership in advancing infrastructure in the Caribbean. Chosen by an independent jury of regional industry leaders, “The recipient is recognized for their sustained impact, influence across sectors, and dedication to driving meaningful progress in policy, investment, or project delivery”, said Event Organizers.

Romer becomes only the third person from the Region, and the first from The Bahamas to receive the Leadership MVP Award, joining last year’s winner The Honourable Mia Mottley, Prime Minister of Barbados.

Represented among the Conference Speakers and present at the Award Ceremony was Minister of Energy, Utilities and Aviation, The Honourable JoBeth Coleby-Davis, who said that, “This award amplifies The Bahamas Government’s commitment to executing a vision that sets the benchmark for infrastructural investments opportunities across our archipelago while supporting exemplary Bahamian leaders like Dr. Romer, who are steering the Caribbean toward more resilient, investable, and innovative infrastructure”.

“While this award is deemed an individual honor, it is a recognition of the Bahamas’ position as a respected regional leader and more so, a reflection of the incredible talent that resides within our small, but indomitable nation that continues to punch above its weight class as the world marks the manner of our bearing”, said Dr. Romer.

Dr. Romer has been instrumental in driving post-pandemic tourism recovery alongside the transformation of airports across the Family Islands through the Government’s landmark Family Islands Renaissance initiative. Under his leadership as Director of Aviation and Deputy Director General of Tourism, the sector has embraced a strategic, forward-looking approach focused on modernizing over 19 runways and terminals, strengthening safety and resilience, expanding international and regional connectivity, and leveraging public-private partnerships to deliver world-class facilities.

Dr. Romer’s work has helped translate the National Aviation Strategic Plan into tangible infrastructure projects that are creating new opportunities for tourism, investment, entrepreneurship and economic growth across the archipelago.

In 2025, he became the first person from the Caribbean and LATAM Region to be appointed to the Board of the International Association of Airports Executives.

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Health

Urgent Care vs. the ER: How To Choose Where To Go

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Choose the ER when delaying care could have serious or even life-threatening consequences

When you’re dealing with an unexpected illness or injury, it isn’t always easy to know where to go. Should you head to urgent care? Or is it safer to go straight to the emergency room (ER)?

The answer depends on what’s happening and how severe your symptoms are. But in the moment, it can be especially difficult to keep calm and figure out what’s best.

Emergency medicine physician B. Bryan Graham, DO, explains how understanding the difference can help you get the right care at the right time, especially when every minute matters.

What’s the difference between urgent care and the ER?

Urgent care centers and emergency rooms both provide medical care when you can’t wait for an appointment. But they serve very different purposes.

“Urgent care generally handles illnesses and injuries that need treatment soon but aren’t life-threatening,” Dr. Graham explains. “Emergency departments are equipped to handle serious emergencies where delaying care could have serious consequences.”

Dr. Graham breaks down more specific differences between the two and how to decide where to go for the care you or a loved one needs.

What is urgent care?

Urgent care centers fill the gap between your primary care provider’s office and the emergency room.

“They’re able to treat a wide variety of conditions that need to be seen the same day,” Dr. Graham says. “Many urgent care locations offer walk-in appointments and extended evening or weekend hours.”

Urgent care may be appropriate for:

  • Symptoms of common viral illnesses, like cold and flu
  • Wounds and cuts (including those that require stitches)
  • Ear infections
  • Superficial wounds or burns
  • Pink eye
  • Possible sprains, strains or fractures
  • Sinus infections
  • Skin rashes
  • Sore throats
  • Sprains and strains
  • Urinary tract infections (UTIs)

Some urgent care centers provide services like X-rays, splinting, stitches and simple lab tests. But availability varies by location, so it can be helpful to learn in advance — before you need care — what services the urgent care closest to you provides.

“These facilities can treat many common illnesses and injuries,” Dr. Graham reiterates, “but they aren’t designed to manage severe or life-threatening emergencies. If your symptoms suddenly worsen or seem serious, the ER is typically the better choice.”

What is the ER?

Emergency rooms (sometimes called emergency departments, or EDs) are open 24 hours a day, seven days a week. They’re equipped to treat serious medical emergencies.

“People who come to the emergency department are typically treated based on the severity of their condition,” Dr. Graham explains. “That means that someone with a life-threatening emergency will be seen before someone with less urgent symptoms.”

You should go to the ER or call 911 if you experience:

  • Breathing problems, including severe shortness of breath
  • Chest pain or symptoms of a heart attack
  • Signs of a stroke, like sudden weakness, facial drooping or difficulty speaking
  • Major injuries, such as from a car accident or other trauma
  • Mental health crises or psychiatric emergencies
  • Poisoning
  • Pregnancy-related emergencies, like heavy bleeding or signs of ectopic pregnancy
  • Seizures
  • Serious head injuries, especially those with loss of consciousness (passing out)
  • Signs of a serious infection
  • Significant dehydration
  • Severe allergic reaction (anaphylaxis)
  • Severe bleeding that won’t stop
  • Severe burns
  • Sudden, severe pain that feels intense or alarming

When needed, emergency departments can provide:

  • Advanced testing, like CT scans, ultrasounds and EKGs
  • Specialized emergency care, like in geriatrics and pediatrics
  • Emergency procedures, including defibrillation and intubation
  • Emergency surgery (and stabilization before emergency surgery that takes place in an operating room)

The ER is also the appropriate place for any situation where delaying care could lead to serious complications.

When should you go to urgent care vs. the ER?

When you’re trying to make the call between urgent care and the ER, the biggest question to ask yourself is: Could this condition be life-threatening?

If the answer is yes, go to the ER.

“If you could put the word ‘severe’ before your symptoms — whatever they are — you should likely seek emergency care,” Dr. Graham states.

If the condition is uncomfortable, painful or needs attention soon but doesn’t seem to pose an immediate threat to your health, urgent care may be the right choice.

Dr. Graham offers some specific principles to consider.

Choose urgent care if you:

  • Have symptoms that are bothersome but stable
  • Need treatment within hours, not minutes
  • May need an X-ray, stitches or basic testing
  • Can’t get a timely appointment with your primary care provider
  • Have a common illness or minor injury that’s unlikely to become life-threatening

Choose the ER if you:

  • Have sudden and severe symptoms
  • Have chest pain, trouble breathing or stroke symptoms
  • Are experiencing uncontrolled bleeding
  • Lost consciousness or had a seizure
  • Have a serious injury, severe burn or major trauma
  • Believe delaying care could put your health or safety at risk

Final thoughts

Facing a medical issue can be scary, especially when you’re dealing with a potential emergency.

If you’re not sure whether a situation is an emergency, it’s generally safest to seek care in the ER, especially when symptoms are:

  • Severe
  • Quickly getting worse
  • Affecting your ability to breathe, think clearly or function normally

But above all, remember: There’s no perfect decision-making formula. Medical symptoms don’t always fit neatly into categories.

“It’s important to listen to your instincts,” Dr. Graham encourages. “Don’t go by lists alone. If something feels seriously wrong, don’t spend precious time trying to diagnose yourself.”

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