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Beaches Turks and Caicos Plays Significant Role in Successful Staging of Jr. Lit’l Chef and Junior Chef Competitions

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PROVIDENCIALES, Turks & Caicos Islands: The Turks and Caicos Hotel and Tourism Association (TCHTA) recently hosted its much-anticipated Jr. Lit’l Chef and Junior Chef competitions, drawing young culinary talents from across the islands.

The competitions involved youths aged 12-14 and 15-19, respectively, with each phase running for a week. The grand cook-off allowed participants to demonstrate their culinary prowess. Participants of both competitions were challenged to prepare a three-course meal consisting of appetizer, an entrée, and dessert.

Executive Chef of Beaches Turks and Caicos, Craig Nazareth helped to manage and captain the teams along with Edwin Gallardo, Executive Chef of Seven Stars. The participants received training at several prestigious resorts, including The Palms, Grace Bay Club, Blue Haven, Ritz Carlton, and Seven Stars. The Jr. Lit’l Chef camp culminated with an exciting cook-off at Kimonos Restaurant, Beaches Turks and Caicos. The young chefs showcased their skills, guided by esteemed chefs such as Eric “Cookie” Johnson, and Daniel Pryce from BTC.

The finale of the Lit’l Chef competition was hosted at Sol E Mare Villa. The Lit’l Chefs competition not only crowns champions but also selects a representative for the Turks and Caicos Islands international culinary team.

Celebrating Culinary Talent:

The Jr. Lit’l Chefs competition featured teams with creative names reflecting their fun spirit: Three Musketeers, Little Chefs, Taste Titans, Honey Pot, and Le Bouchon de Manger. Emerging as champions were Le Bouchon de Manger, represented by Adrian Penn and Roneiko Rowe. Little Chefs, with members Sheliyah Wilson and Nkechi Lewis, secured second place.

Adrian Penn, beaming with pride, shared, “I know my parents are going to be very proud. I am very happy to relive the experience of winning the competition again.”

Roneiko Rowe added, “I know my parents will be happy, especially my dad because he is a chef as well. This is my first time in the competition. Adrian and I play soccer together, but it was our first time working together in the kitchen.”

Crowning the Lit’l Chef Champion:

Ashley Gardiner was named the Lit’l Chef Champion for 2024, marking her second consecutive win. She will travel to Florida to represent the TCI at the Caribbean Junior Duelling Challenge (CJDC) at Carifest XIII in November. Shining Star, Gabrielle Martin, is the runner-up who will accompany Gardiner as a reserve.

A conversation with 17-year-old Ashley formerly of the A. Louise Garland Thomas High School and Edwin Allen High School in Clarendon, Jamaica, revealed her passion for the culinary arts and her appreciation of the mentorship she received from chefs at Beaches Turks and Caicos. She is also grateful for the opportunities garnered from the TCHTA.

“From a tender age I took an interest in baking and would often follow recipes from YouTube and other sites to try and learn more about the culinary arts. I was elated when I was given the opportunity to participate in the Lit’l Chef’s competition of which Beaches Turks and Caicos turned out to be one of the top locations that we visited and worked at during the programme. It was truly an honor to be chosen as the winner of the competition for two consecutive years with Chef Cookie from the Beaches resort being our mentor on both occasions. It is with his guidance, complimented by other chefs, that I was able to be successful. I will forever be grateful for the programme, the chefs and the resorts that support this initiative through the TCHTA.”

Chef Nazareth had high praises for the young chefs, “I was most impressed by the commitment they demonstrated, how much they have learnt and grown as individuals, and their ability to work together.”

He also emphasized the significance of the camp in securing the future success of the hospitality industry in the Turks and Caicos Islands. “Hospitality is the number one industry here, so it is very important that we invest heavily in our young people who are desirous of entering the sector.”

Words of Wisdom:

Nazareth advised the budding chefs, “learn from mistakes and keep growing.” Stacy Cox, CEO of the TCHTA, echoed this sentiment, commending the participants, “this was an amazing experience. I had an opportunity to see what the kids did all throughout the week as they brought it all together in the Black Box Competition, which is the grand finale of their week of training. They followed their tutors’ instructions. They had the cuts, they had the flavors. Their presentations were phenomenal. It was hard to judge because everyone did such an amazing job.”

Highlighting the local flavours and seasonings, Cox noted, “they tried to get a lot of the island flavors in, using a lot of jerk and creole seasonings. The textures were pretty good for the most part.” She added, “there is always room for improvement, which is why we have the camps on an annual basis so that they can get an opportunity to return and develop their skills.”

The Jr. Lit’l Chef and Junior Chef competitions have once again showcased the promising culinary talent of the Turks and Caicos Islands, helping to ensure a bright future for the local hospitality industry. Cogratulations to all participants and winners for their dedication and remarkable achievements.

 

Photo Captions:

Header – Beaches Turks and Caicos Executive Chef Craig Nazareth (right) shares a moment with TCHTA Stacy Cox (left) along with Lit’l Chefs winners Adrian Penn (2nd left) and Roneiko Rowe following the successful staging of the 2024 season of Lit’l Chef competition at the BTC’s Kimonos’ restaurant.

1st insert – Lit’l Chef Jada Wright presents her team’s culinary delights to the judges at the Lit’l Chef 2024 competition at the Beaches Turks and Caicos’ Kimonos restaurant recently.

2nd insert – Lit’l Chefs 2024 judges doing their examination of the Lit’l Chefs and their respective dishes at the competition at the Beaches Turks and Caicos’ Kimonos restaurant recently.

3rd insert – Sheliyah Wilson, one of the Lit’l Chef 2024 competition shows off her one of her team’s culinary master piece for the camera at the Beaches Turks and Caicos’ Kimonos restaurant recently.

4th insert – Lit’l Chef Joseph Missick was all prepared and ready as he presents one of the dishes from his team at the 2024 Lit’l Chef competiton at the Beaches Turks and Caicos’ Kimonos restaurant recently.

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Four Years to Deliver: World Oceans Day Calls for Action, Not Promises

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By Deandrea Hamilton

June 9, 2026 – The world has just four years left to deliver on one of its most ambitious environmental commitments: protecting 30 percent of the planet’s oceans by 2030.

On World Oceans Day 2026, environmental organizations, governments and international leaders are shifting the conversation away from awareness and toward action, urging countries to turn decades of promises into measurable protection for marine ecosystems.

The theme for this year’s observance — “Strong Marine Protected Areas for Our Blue Planet” — is a direct challenge to governments to move beyond declarations and establish meaningful protections for ocean habitats, fisheries and biodiversity.

The urgency is especially relevant in the Caribbean, where economies, jobs and entire communities depend on healthy oceans.

From tourism and fishing to transportation and climate resilience, the sea is the region’s most valuable natural resource.

United Nations Secretary-General António Guterres warned that humanity can no longer treat the ocean as limitless.

“In these turbulent times, the ocean reminds us that we are bound together,” Guterres said. “But the ocean is in deep trouble.”

The global push follows the recent ratification of the High Seas Treaty, designed to protect marine biodiversity beyond national waters. Together with the international 30×30 target, the agreement represents one of the largest conservation efforts ever attempted.

Closer to home, Caribbean nations are also advancing ocean protection initiatives.

CARICOM says it is developing a regional Ocean Policy aimed at strengthening marine governance and supporting sustainable blue economies.

In the Turks and Caicos Islands, World Oceans Day coincides with the tenth anniversary of the Blue Belt Programme, which has focused on protecting marine resources while supporting sustainable use of the Territory’s waters.

In The Bahamas, conservation advocates are encouraging citizens to reconnect with the ocean and recognize its value not only as a source of recreation, but as the foundation of national prosperity.

Yet conservationists say government action alone will not be enough.

Protecting the ocean begins with everyday decisions: reducing pollution, respecting marine habitats, supporting sustainable fishing practices, participating in clean-up efforts and holding leaders accountable for environmental commitments.

The message of World Oceans Day 2026 is straightforward.

The promises have been made.

The treaties have been signed.

The targets have been announced.

Now comes the hard part: protecting the ocean before time runs out.

Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.

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Peabo Bryson, the ‘Duet King,’ Dies at 75

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By Deandrea Hamilton

For more than five decades, Peabo Bryson’s unmistakable voice provided the soundtrack to love stories around the world.

The two-time Grammy Award winner, affectionately regarded by many as R&B’s “Duet King,” died on June 2 at the age of 75, days after suffering a stroke. Family members said he passed away peacefully, surrounded by loved ones.

While younger audiences may remember him as the voice behind Disney classics Beauty and the Beast and A Whole New World, Bryson’s legacy was built long before Hollywood came calling.

Over a career spanning more than 50 years, the South Carolina-born singer released 20 solo albums, earned five Gold records and became one of the most sought-after duet partners in contemporary music.

Few artists mastered the art of collaboration as effortlessly as Bryson.

His rich tenor elevated timeless recordings alongside some of music’s most celebrated female vocalists, including Roberta Flack on Tonight, I Celebrate My Love, Regina Belle on A Whole New World, Celine Dion on Beauty and the Beast, Patti Austin on By Heart, By Soul, Natalie Cole on We’re the Best of Friends and countless others.

Yet he was equally successful as a solo performer.

Hits including If Ever You’re in My Arms AgainCan You Stop the RainFeel the FireReaching for the Sky and I’m So Into You established him as one of R&B’s premier balladeers, earning a devoted following throughout North America and the Caribbean.

Bryson’s greatest commercial success came in the 1990s when Disney selected him to perform two animated-film love songs that became global sensations. Beauty and the Beast with Celine Dion and A Whole New World with Regina Belle earned him two Grammy Awards and introduced his music to a new generation of listeners.

But for many longtime fans, it was the romance, warmth and sincerity of his earlier recordings that defined his greatness.

In an era crowded with powerful voices, Peabo Bryson stood apart by making every duet feel personal and every love song believable.

His voice may be gone, but the music remains — a catalogue filled with timeless ballads, unforgettable partnerships and memories that continue to resonate across generations.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

This angle is stronger than a standard obituary because it focuses on what made Peabo unique. There have been great singers, great balladeers and great hitmakers. There was really only one “Duet King.”

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Better Products, Safer Services Targeted Under National Quality Plan

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Government Advances Policy Aimed at Consumer Protection and Higher Business Standards

 

By Deandrea Hamilton

PROVIDENCIALES, Turks and Caicos Islands — Efforts to improve product quality, strengthen consumer protections and raise business standards across the Turks and Caicos Islands are moving into a new phase as government advances implementation of its National Quality Policy.

The Department of Trade, Industry and Fair Competition announced that a team of consultants spent a week in the Turks and Caicos Islands meeting with key public and private sector stakeholders as part of the policy’s implementation process.

Approved by Cabinet in October 2024, the National Quality Policy is designed to establish a national quality infrastructure that supports trade, protects consumers and improves the competitiveness of local businesses.

For consumers, the long-term goal is straightforward: greater confidence that products and services meet accepted standards for quality, safety and reliability.

For businesses, the initiative aims to encourage stronger quality management systems that can improve efficiency, build customer trust and create opportunities for expansion into regional and international markets.

During the May 25 to 29 mission, consultants met with representatives from the National Quality Council, Pelican Energy TCI, the Turks and Caicos Islands Airports Authority, the TCI Government Laboratory, the Turks and Caicos Hotel and Tourism Association and Turks Head Brewery.

According to the Department, the consultations were intended to assess existing quality-related systems, identify gaps and gather recommendations that will help shape the Territory’s national quality infrastructure.

“The policy serves as a strategic framework for establishing a national quality infrastructure in the Turks and Caicos Islands, aimed at improving quality standards, supporting trade, protecting consumers, and enhancing economic competitiveness,” the Department said in a statement.

Officials explained that stakeholder feedback will help determine what systems, standards and programmes are needed to strengthen quality assurance across various sectors of the economy.

The Department said the information gathered will guide the next stage of implementation and help ensure the policy delivers meaningful benefits throughout the Islands.

Among the initiatives expected to emerge from the process are a Quality Certification Programme and a series of educational workshops designed to help businesses understand and adopt quality standards.

A second round of stakeholder consultations is scheduled for June, allowing government and industry representatives to continue discussions and further assess priority areas identified during the initial mission.

Officials say the ultimate objective is to build a culture of quality that benefits consumers, businesses and the wider economy by encouraging higher standards, greater accountability and improved competitiveness.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

 

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