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Beaches Turks and Caicos Plays Significant Role in Successful Staging of Jr. Lit’l Chef and Junior Chef Competitions

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PROVIDENCIALES, Turks & Caicos Islands: The Turks and Caicos Hotel and Tourism Association (TCHTA) recently hosted its much-anticipated Jr. Lit’l Chef and Junior Chef competitions, drawing young culinary talents from across the islands.

The competitions involved youths aged 12-14 and 15-19, respectively, with each phase running for a week. The grand cook-off allowed participants to demonstrate their culinary prowess. Participants of both competitions were challenged to prepare a three-course meal consisting of appetizer, an entrée, and dessert.

Executive Chef of Beaches Turks and Caicos, Craig Nazareth helped to manage and captain the teams along with Edwin Gallardo, Executive Chef of Seven Stars. The participants received training at several prestigious resorts, including The Palms, Grace Bay Club, Blue Haven, Ritz Carlton, and Seven Stars. The Jr. Lit’l Chef camp culminated with an exciting cook-off at Kimonos Restaurant, Beaches Turks and Caicos. The young chefs showcased their skills, guided by esteemed chefs such as Eric “Cookie” Johnson, and Daniel Pryce from BTC.

The finale of the Lit’l Chef competition was hosted at Sol E Mare Villa. The Lit’l Chefs competition not only crowns champions but also selects a representative for the Turks and Caicos Islands international culinary team.

Celebrating Culinary Talent:

The Jr. Lit’l Chefs competition featured teams with creative names reflecting their fun spirit: Three Musketeers, Little Chefs, Taste Titans, Honey Pot, and Le Bouchon de Manger. Emerging as champions were Le Bouchon de Manger, represented by Adrian Penn and Roneiko Rowe. Little Chefs, with members Sheliyah Wilson and Nkechi Lewis, secured second place.

Adrian Penn, beaming with pride, shared, “I know my parents are going to be very proud. I am very happy to relive the experience of winning the competition again.”

Roneiko Rowe added, “I know my parents will be happy, especially my dad because he is a chef as well. This is my first time in the competition. Adrian and I play soccer together, but it was our first time working together in the kitchen.”

Crowning the Lit’l Chef Champion:

Ashley Gardiner was named the Lit’l Chef Champion for 2024, marking her second consecutive win. She will travel to Florida to represent the TCI at the Caribbean Junior Duelling Challenge (CJDC) at Carifest XIII in November. Shining Star, Gabrielle Martin, is the runner-up who will accompany Gardiner as a reserve.

A conversation with 17-year-old Ashley formerly of the A. Louise Garland Thomas High School and Edwin Allen High School in Clarendon, Jamaica, revealed her passion for the culinary arts and her appreciation of the mentorship she received from chefs at Beaches Turks and Caicos. She is also grateful for the opportunities garnered from the TCHTA.

“From a tender age I took an interest in baking and would often follow recipes from YouTube and other sites to try and learn more about the culinary arts. I was elated when I was given the opportunity to participate in the Lit’l Chef’s competition of which Beaches Turks and Caicos turned out to be one of the top locations that we visited and worked at during the programme. It was truly an honor to be chosen as the winner of the competition for two consecutive years with Chef Cookie from the Beaches resort being our mentor on both occasions. It is with his guidance, complimented by other chefs, that I was able to be successful. I will forever be grateful for the programme, the chefs and the resorts that support this initiative through the TCHTA.”

Chef Nazareth had high praises for the young chefs, “I was most impressed by the commitment they demonstrated, how much they have learnt and grown as individuals, and their ability to work together.”

He also emphasized the significance of the camp in securing the future success of the hospitality industry in the Turks and Caicos Islands. “Hospitality is the number one industry here, so it is very important that we invest heavily in our young people who are desirous of entering the sector.”

Words of Wisdom:

Nazareth advised the budding chefs, “learn from mistakes and keep growing.” Stacy Cox, CEO of the TCHTA, echoed this sentiment, commending the participants, “this was an amazing experience. I had an opportunity to see what the kids did all throughout the week as they brought it all together in the Black Box Competition, which is the grand finale of their week of training. They followed their tutors’ instructions. They had the cuts, they had the flavors. Their presentations were phenomenal. It was hard to judge because everyone did such an amazing job.”

Highlighting the local flavours and seasonings, Cox noted, “they tried to get a lot of the island flavors in, using a lot of jerk and creole seasonings. The textures were pretty good for the most part.” She added, “there is always room for improvement, which is why we have the camps on an annual basis so that they can get an opportunity to return and develop their skills.”

The Jr. Lit’l Chef and Junior Chef competitions have once again showcased the promising culinary talent of the Turks and Caicos Islands, helping to ensure a bright future for the local hospitality industry. Cogratulations to all participants and winners for their dedication and remarkable achievements.

 

Photo Captions:

Header – Beaches Turks and Caicos Executive Chef Craig Nazareth (right) shares a moment with TCHTA Stacy Cox (left) along with Lit’l Chefs winners Adrian Penn (2nd left) and Roneiko Rowe following the successful staging of the 2024 season of Lit’l Chef competition at the BTC’s Kimonos’ restaurant.

1st insert – Lit’l Chef Jada Wright presents her team’s culinary delights to the judges at the Lit’l Chef 2024 competition at the Beaches Turks and Caicos’ Kimonos restaurant recently.

2nd insert – Lit’l Chefs 2024 judges doing their examination of the Lit’l Chefs and their respective dishes at the competition at the Beaches Turks and Caicos’ Kimonos restaurant recently.

3rd insert – Sheliyah Wilson, one of the Lit’l Chef 2024 competition shows off her one of her team’s culinary master piece for the camera at the Beaches Turks and Caicos’ Kimonos restaurant recently.

4th insert – Lit’l Chef Joseph Missick was all prepared and ready as he presents one of the dishes from his team at the 2024 Lit’l Chef competiton at the Beaches Turks and Caicos’ Kimonos restaurant recently.

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Beaches Turks & Caicos gives Enid Capron Primary a pre-term facelift

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PROVIDENCIALES, Turks & Caicos Islands: — Beaches Turks and Caicos has refreshed the grounds of Enid Capron Primary School in Five Cays, Providenciales, ahead of the new school year, with a landscaping team from the resort, pruning and cutting back overgrown branches to give the campus a cleaner, safer look.

The project focused on the school’s exterior plantings, where tangled growth had begun to encroach on walkways and outdoor learning areas. The team spent time trimming hedges, thinning dense shrubs and removing deadwood to improve sightlines and airflow around the buildings.

Assistant Landscaping Manager, Kemar Jones said the work at Enid Capron is a regular priority for the department, which views community giving as a core part of its mandate. He noted that supporting local schools, particularly through hands-on environmental work, has long been a focus area for his team.

Jones, said the effort reflects the group’s wider commitment to the islands. “As a team, our goal is to give back to our communities and especially providing support for the environment and education,” Jones noted. “The team is always ready to share our skills with making the school environment more comfortable for our students and teachers.”

General Manager Deryk Meany framed the project as part of Beaches’ broader approach to working alongside the community beyond the resort gates. “At Beaches Turks and Caicos, we operate as a team not only within the confines of the resort but also with our communities,” Meany added. “Being able to share our varied skills is always our main focus. Providing a comfortable learning environment allows for a greater relationship with our educational collaborators.”

He added that the resort seeks opportunities to support range of school-based initiatives, from environmental and leadership clubs to creative programmes.

Minister of Education, Youth, Sports and Culture Hon. Rachel Taylor described the landscaping mission as a continuation of a long-standing relationship between the Ministry and Beaches Turks and Caicos. “This mission from our major private sector supporter, Beaches Turks and Caicos is a long standing activity,” Taylor said. “At Enid Capron Primary School, we are treated as family. Once we reach out to the resort, they have always responded in a positive way.”

Hon. Taylor said the support is particularly valuable in the areas of education and community development, where consistent private-sector engagement can amplify government efforts.

Nelene Swann, vice principal at Enid Capron Primary welcomed the refreshed grounds as a boost to morale before classes resume. “This is what true collaboration looks like,” she noted. “This is more than a facelift for the school. The team from Beaches Turks and Caicos has shown true commitment in adding to this learning environment for our students and teachers.”

She said the improved landscaping contributes to a more comfortable and inviting campus for all stakeholders. “This is a good way to start the new school year. This facelift will certainly make the facilities here at the school more appealing to our students, teachers and parents.

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Beaches Turks & Caicos strengthens year-round commitment with local craft vendors and transport operators

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Turks and Caicos Islands, October 8, 2026 – Beaches Turks and Caicos Resort is deepening its long-standing collaboration with local craft vendors and transport operators, maintaining active support even during the off-peak season to sustain livelihoods and strengthen the islands’ tourism ecosystem.

Local entrepreneurs say the resort’s commitment is felt throughout the year, with particular emphasis on keeping businesses vibrant when visitor numbers dip. Veteran craft vendor Cassandra Gardiner highlighted the consistency that has become a hallmark of the association. “We are satisfied with the consistency shown by the resort and the local entrepreneurs,” Gardiner said. “During the slower season, they have taken the time to keep the entrepreneurial team active with customer service and marketing training workshops.”

The workshops, delivered in collaboration with the Sandals Foundation and the Sandals Corporate University, focus on practical skills such as product display, guest engagement and digital marketing-tools that help artisans convert resort traffic into steady sales even outside peak periods. The Cultural Marketplace, located adjacent to the property, continues to serve as a primary platform, while vendors are welcomed onto the resort grounds on scheduled days to reach a wider audience.

For local taxi associations, the resort’s backing translates into reliable business and sponsorship for community activities. Loftan Ellis, a veteran transport operator, described the support as “magical,” noting that Beaches is often the first to confirm sponsorship for association events and planned activities. “The consistency in business from Beaches Turks and Caicos Resort is one of the main reasons for us to maintain our livelihood while helping to build our primary industry, tourism,” Ellis added.

This alignment between resort operations and local transport providers helps stabilize income during quieter months, ensuring that drivers and small operators can remain active participants in the destination’s tourism value chain.

General Manager Deryk Meany framed this collaboration as central to the resort’s corporate social responsibility and philanthropic mission. “We remain committed to providing support to our environment and the communities that we serve,” Meany said.

He emphasised that growth at the property is intended to create shared opportunity. “As we grow, we will create greater opportunities for the people of the Turks and Caicos Islands to grow alongside us,” Meany said.

By maintaining training, market access and sponsorship across the calendar, the resort is helping to build resilience in a sector vulnerable to seasonality. For craft vendors and transport operators alike, this local support offers more than intermittent income; it provides a structured pathway to professionalise services, expand customer reach and contribute to a more diversified and sustainable local tourism economy.

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Bahamas News

Two Months On, The Bahamas Academy of Sciences Turns Fifty Years of Research into Action

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First peer-reviewed paper published, policy brief delivered to Minister Lightbourne, a seat at Climate Week, and a growing public audience for Bahamian science

 

NASSAU, The Bahamas, 7 October 2026 — Two months after putting fifty years of research on The Bahamas “on the record” at its first public event in July, The Bahamas Academy of Sciences (BAS) has been turning that evidence into action.

Since July, the Academy has published its first peer-reviewed paper, presented its findings to Government through a policy brief, taken Bahamian science to Climate Week in Nassau and New York, and launched a growing public conversation in which Bahamians can ask scientists questions and get answers. The Academy’s new policy brief, “Prioritising National Research Needs for The Bahamas,” is attached to this release.

“In July we said the record was open. Since then, we have been working to put it to use,” said BAS President Dr. Krista Sherman. “Fifty years of research revealed where The Bahamas is strong and where the gaps are: water, food, energy, long-term monitoring. Our job as the national academy is to share that evidence with the decision-makers and the public they serve, and to build the Bahamian research capacity to fill those gaps.”

THE RECORD, NOW PEER-REVIEWED AND PUBLIC

The Academy’s first publication, “Fifty Years of Research in The Commonwealth of The Bahamas: A Quantitative Thematic Analysis of Scholarly Output,” is now published in the international journal Gulf and Caribbean Research. Led by Dr. Amina Moss (University of Stirling) with BAS members Dr.

Krista Sherman, Dr. Williamson Gustave, Dr. Kathleen Sullivan Sealey, Dr. Charlotte Dunn, Dr. Nicola Smith, Lindy Knowles and Dr. Christy Gibson, the study analyses 12,113 scholarly records published about The Bahamas between 1975 and 2025.

It shows a rich scientific legacy, particularly in geology, fisheries, oceanography and conservation, while also highlighting persistent gaps in areas of direct national importance: groundwater resources, food systems, renewable energy, social-ecological governance and locally led, long-term monitoring. The full paper is free to read at https://doi.org/10.18785/gcr.3701.15.

FROM THE RECORD TO POLICY

Building on this research, BAS has prepared a policy brief, “Prioritising National Research Needs for The Bahamas,” which translates the findings into a set of ten strategic priorities.

The policy brief calls for greater investment in locally led, policy-aligned and climate-ready research, including:

  • a national research agenda aligned with Vision 2040;
  • stronger local scientific capacity, laboratories and field stations;
  • rebuilt long-term monitoring of reefs, fisheries, coasts and mangroves;
  • targeted research on groundwater, food systems and renewable energy;
  • a national environmental and health data repository; and public health research on the risks facing small island states.

In September, Dr. Sherman presented the brief to the Hon. Zane Lightbourne, Minister of the Environment and Natural Resources, during a courtesy call. The visit is the first in a series of introductory meetings with Government ministries over the coming months. Through these meetings, the Academy will introduce its work and explore opportunities for collaboration in science, the environment, sustainability, conservation and climate resilience. The policy brief also maps research priorities to relevant national legislation and policies, from the Environmental Planning and Protection Act to the National Health Strategy 2026–2030.

BAHAMIAN SCIENCE AT CLIMATE WEEK, FROM NASSAU TO NEW YORK

BAS also brought Bahamian scientific expertise to Climate Week 2026.

On Monday, 21 September, BAS Board member Dr. Kathleen Sullivan Sealey, Professor Emerita at the University of Miami, presented “Coasts and Climate Change” at the opening day of Climate Week in The Bahamas, hosted by the Baha Mar Resort Foundation at ECCHO, under the theme “At the Edge of the Water.” Dr. Sullivan Sealey explained why The Bahamas’ low-lying carbonate islands face growing risk from sea-level rise and storms, and how historical losses of coral reefs, seagrass, mangroves and dunes have weakened the islands’ natural defences. More importantly, she highlighted actions communities can take to reduce these risks.

During Climate Week, the Academy also released a science statement, “Climate Change and Ocean Warming Impacts on The Bahamas: What Does the Science Tell Us?”, a synthesis of the environmental, ecological, social and economic impacts facing the archipelago.

In New York, BAS Vice President Dr. Adelle Thomas, Vice-Chair of Working Group II of the Intergovernmental Panel on Climate Change (IPCC), brought the realities of vulnerable small island states to Climate Week NYC.

A GROWING PUBLIC AUDIENCE FOR BAHAMIAN SCIENCE

The Academy’s public campaign, 242 #ForTheRecord, has also been building a presence across its five platforms since launching in mid-July. Its most successful format has been the simplest: Bahamians ask a question and a BAS scientist answers it. So far, the “You Ask/Science Responds” series has tackled questions on how climate change will affect Bahamian farming (Dr. Williamson Gustave) and the science of blue holes (Dr. Krista Sherman). An upcoming episode will examine the effects of high temperatures on public health. Question-led content is reaching roughly twice the audience of the Academy’s institutional posts. During its first month, the campaign generated more than 18,500 views and over 200 shares across its platforms.

To extend the conversations to more Bahamians, beyond the traditional science-curious audiences,

BAS has also formalised collaborations with two local content creators, Kaché Knowles (“I is a Bahamian Bey”) and Stephen Hanna (“Schin Nguyen”). Their first joint pieces will appear before the campaign closes on 30 November.

WHAT COMES NEXT

For BAS, putting the record to work is only the beginning. Over the coming months, the Academy will:

  • continue introductory meetings with Government ministries and agencies;
  • host its Future Scientists classroom event with Bahamian students in early November;
  • launch its YouTube channel with a video-podcast series on Bahamian scientists in November;
  • begin work on its second peer-reviewed publication, “A Horizon Scan on Emerging Environmental Issues in The Bahamas Over the Next Decade”; and
  • offer “Introduction to Statistics using Excel,” a short, practical course in early 2027 that will give early-career scientists and resource managers in The Bahamas hands-on skills in organising, analysing and summarising their own data.

“Research is most valuable when it can be used,” said Dr. Sherman. “The Bahamas has an extraordinary scientific record. Now we need to ensure that record informs the questions we ask, the decisions we make, and the science we build here at home.”

See BAS Climate Statement and BAS Policy Briefing 50 Years of Bahamian Research here: BAS Climate Statement,

BAS Policy Briefing_50 Years of Bahamian Research

PHOTO CAPTIONS:

Header: BAS President Dr. Krista Sherman met the Minister of the Environment and Natural Resources and his team on 17 September 2026. L–R: Mr. David Davis, Permanent Secretary; Mr. Ricardo Deveaux, Acting Under Secretary; The Hon. S. Obie Roberts, Parliamentary Secretary; Dr. Krista Sherman, BAS President; The Hon. Zane Lightbourne, Minister; Dr. Rhianna Neely-Murphy, Director, Department of Environmental Planning and Protection; Ms. Danielle Hanek, Acting Director, Forestry Unit.

Credit: Ministry of Environment and Natural Resources.

Insert: Kathleen Sullivan Sealey, BAS Board member, presents the Academy’s science statement at Climate Week in The Bahamas, ECCHO, 21 September 2026.

Credit: Amaeleo Carey.

PRESS RELEASE: BAS

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