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Beaches Turks and Caicos Plays Significant Role in Successful Staging of Jr. Lit’l Chef and Junior Chef Competitions

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PROVIDENCIALES, Turks & Caicos Islands: The Turks and Caicos Hotel and Tourism Association (TCHTA) recently hosted its much-anticipated Jr. Lit’l Chef and Junior Chef competitions, drawing young culinary talents from across the islands.

The competitions involved youths aged 12-14 and 15-19, respectively, with each phase running for a week. The grand cook-off allowed participants to demonstrate their culinary prowess. Participants of both competitions were challenged to prepare a three-course meal consisting of appetizer, an entrée, and dessert.

Executive Chef of Beaches Turks and Caicos, Craig Nazareth helped to manage and captain the teams along with Edwin Gallardo, Executive Chef of Seven Stars. The participants received training at several prestigious resorts, including The Palms, Grace Bay Club, Blue Haven, Ritz Carlton, and Seven Stars. The Jr. Lit’l Chef camp culminated with an exciting cook-off at Kimonos Restaurant, Beaches Turks and Caicos. The young chefs showcased their skills, guided by esteemed chefs such as Eric “Cookie” Johnson, and Daniel Pryce from BTC.

The finale of the Lit’l Chef competition was hosted at Sol E Mare Villa. The Lit’l Chefs competition not only crowns champions but also selects a representative for the Turks and Caicos Islands international culinary team.

Celebrating Culinary Talent:

The Jr. Lit’l Chefs competition featured teams with creative names reflecting their fun spirit: Three Musketeers, Little Chefs, Taste Titans, Honey Pot, and Le Bouchon de Manger. Emerging as champions were Le Bouchon de Manger, represented by Adrian Penn and Roneiko Rowe. Little Chefs, with members Sheliyah Wilson and Nkechi Lewis, secured second place.

Adrian Penn, beaming with pride, shared, “I know my parents are going to be very proud. I am very happy to relive the experience of winning the competition again.”

Roneiko Rowe added, “I know my parents will be happy, especially my dad because he is a chef as well. This is my first time in the competition. Adrian and I play soccer together, but it was our first time working together in the kitchen.”

Crowning the Lit’l Chef Champion:

Ashley Gardiner was named the Lit’l Chef Champion for 2024, marking her second consecutive win. She will travel to Florida to represent the TCI at the Caribbean Junior Duelling Challenge (CJDC) at Carifest XIII in November. Shining Star, Gabrielle Martin, is the runner-up who will accompany Gardiner as a reserve.

A conversation with 17-year-old Ashley formerly of the A. Louise Garland Thomas High School and Edwin Allen High School in Clarendon, Jamaica, revealed her passion for the culinary arts and her appreciation of the mentorship she received from chefs at Beaches Turks and Caicos. She is also grateful for the opportunities garnered from the TCHTA.

“From a tender age I took an interest in baking and would often follow recipes from YouTube and other sites to try and learn more about the culinary arts. I was elated when I was given the opportunity to participate in the Lit’l Chef’s competition of which Beaches Turks and Caicos turned out to be one of the top locations that we visited and worked at during the programme. It was truly an honor to be chosen as the winner of the competition for two consecutive years with Chef Cookie from the Beaches resort being our mentor on both occasions. It is with his guidance, complimented by other chefs, that I was able to be successful. I will forever be grateful for the programme, the chefs and the resorts that support this initiative through the TCHTA.”

Chef Nazareth had high praises for the young chefs, “I was most impressed by the commitment they demonstrated, how much they have learnt and grown as individuals, and their ability to work together.”

He also emphasized the significance of the camp in securing the future success of the hospitality industry in the Turks and Caicos Islands. “Hospitality is the number one industry here, so it is very important that we invest heavily in our young people who are desirous of entering the sector.”

Words of Wisdom:

Nazareth advised the budding chefs, “learn from mistakes and keep growing.” Stacy Cox, CEO of the TCHTA, echoed this sentiment, commending the participants, “this was an amazing experience. I had an opportunity to see what the kids did all throughout the week as they brought it all together in the Black Box Competition, which is the grand finale of their week of training. They followed their tutors’ instructions. They had the cuts, they had the flavors. Their presentations were phenomenal. It was hard to judge because everyone did such an amazing job.”

Highlighting the local flavours and seasonings, Cox noted, “they tried to get a lot of the island flavors in, using a lot of jerk and creole seasonings. The textures were pretty good for the most part.” She added, “there is always room for improvement, which is why we have the camps on an annual basis so that they can get an opportunity to return and develop their skills.”

The Jr. Lit’l Chef and Junior Chef competitions have once again showcased the promising culinary talent of the Turks and Caicos Islands, helping to ensure a bright future for the local hospitality industry. Cogratulations to all participants and winners for their dedication and remarkable achievements.

 

Photo Captions:

Header – Beaches Turks and Caicos Executive Chef Craig Nazareth (right) shares a moment with TCHTA Stacy Cox (left) along with Lit’l Chefs winners Adrian Penn (2nd left) and Roneiko Rowe following the successful staging of the 2024 season of Lit’l Chef competition at the BTC’s Kimonos’ restaurant.

1st insert – Lit’l Chef Jada Wright presents her team’s culinary delights to the judges at the Lit’l Chef 2024 competition at the Beaches Turks and Caicos’ Kimonos restaurant recently.

2nd insert – Lit’l Chefs 2024 judges doing their examination of the Lit’l Chefs and their respective dishes at the competition at the Beaches Turks and Caicos’ Kimonos restaurant recently.

3rd insert – Sheliyah Wilson, one of the Lit’l Chef 2024 competition shows off her one of her team’s culinary master piece for the camera at the Beaches Turks and Caicos’ Kimonos restaurant recently.

4th insert – Lit’l Chef Joseph Missick was all prepared and ready as he presents one of the dishes from his team at the 2024 Lit’l Chef competiton at the Beaches Turks and Caicos’ Kimonos restaurant recently.

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GOLD & SILVER – Hall & Guerrier Fly High for Turks and Caicos at CARIFTA 2026

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Turks and Caicos, April 06, 2026 – Technical excellence early in their jumps became the defining factor for two Turks and Caicos athletes, as David Hall soared to gold in a nail-biting Under-20 high jump final at the 53rd CARIFTA Games in Grenada. Herwens Guerrier added to the country’s success with a 1.90 metre clearance to secure silver in the Under-17 division, finishing in a tightly contested field where all three medalists cleared the same height.

Both events were decided on countback — meaning the medals were determined not just by height cleared, but by which athlete did so with fewer failed attempts, highlighting the importance of precision and composure under pressure.

A wave of national pride followed the results, with congratulatory messages pouring in for the athletes who delivered under pressure on the regional stage. In a statement, Dileeni Daniel-Selvaratnam praised both competitors, saying their “hard work, discipline and determination have made the entire nation proud,” while encouraging the wider team to continue striving as competition unfolded at the Kirani James National Stadium in Grenada.

Team Turks and Caicos finished just outside of the top ten among 28 competing nations, and anticipation is already building for what is expected to be a spirited homecoming for the standout athletes, whose performances have ignited pride across the islands.

The 53rd staging of the CARIFTA Games, held at the Kirani James National Stadium in Grenada, unfolded under warm, at times testing conditions, with intermittent showers and shifting winds challenging athletes across disciplines.

Jamaica once again asserted its dominance, capturing its 40th consecutive CARIFTA title, continuing an unmatched run in regional athletics. Among the standout performers was Shanoya Douglas, whose electrifying run in the Under-20 200 metres earned her the prestigious Austin Sealy Award — the Games’ highest individual honour — after she shattered the long-standing record of Bahamian Shaunae Miller-Uibo, who went on to become an Olympic gold medalist in the 400 metres. Douglas clocked an impressive 22.11 seconds to rewrite the CARIFTA record books.

For Turks and Caicos, however, the spotlight remained firmly on the field, where two high jumpers delivered performances defined by discipline and growth. Hall’s gold medal-winning clearance of 2.00 metres marked a significant step forward in his development, improving on his 1.89 metre silver medal performance at the 2025 Inter-High Championships. Guerrier’s 1.90 metre effort in the Under-17 division similarly places him among the country’s top emerging talents, signalling a strong future for the event locally.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Bahamas News

Fuel Pain at The Pump: Global Tensions Drive Prices Up as Bahamians Feel the Squeeze

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NASSAU, Bahamas — What should be a simple five-minute drive is fast becoming an expensive, hour-long ordeal, as rising fuel prices collide with worsening traffic congestion across New Providence.

As of early April 2026, gasoline prices across The Bahamas have climbed sharply, with motorists now paying an estimated $5.50 to over $6.50 per gallon, depending on the station and grade. The increases, seen at major retailers including Esso, Rubis and Shell, reflect a volatile global oil market driven by escalating geopolitical tensions.

The latest spike — in some cases jumping more than 50 cents per gallon within days — is being driven by uncertainty surrounding escalating tensions involving Iran. U.S. President Donald Trump has issued a direct ultimatum, warning that the United States could launch aggressive strikes on Iranian infrastructure, including power plants and key facilities, if demands are not met. While he has also expressed hope for a swift resolution, the threat of rapid escalation is already rattling global oil markets — and The Bahamas, heavily dependent on imported fuel, is feeling the impact almost immediately.

At the pumps, the frustration is real.

Drivers are now paying significantly more just to sit in traffic. Commutes that once took minutes are stretching into hour-long crawls, burning fuel with little movement and compounding the financial strain. For many residents, the issue isn’t just the price per gallon — it’s how quickly that gallon disappears.

Industry players are also bracing for impact. Higher diesel prices are expected to ripple across key sectors, including trucking, construction, and shipping — all of which ultimately feed into the cost of goods and services. In short, this is not just a fuel story; it’s an inflation story in the making.

Despite the surge, the Bahamas Petroleum Retailers Association has moved to calm fears, confirming that there is no fuel shortage. Supply remains stable, but consumers are being urged to adjust behavior — from maintaining proper tyre pressure to considering carpooling — small measures that could stretch every dollar a bit further.

Retailers, however, are not offering much comfort on price relief. While fluctuations are expected, insiders say the days of sudden price drops are unlikely in the immediate term. The “shock” increases may level off, but a meaningful decline hinges on global stability — something that currently feels out of reach.

For Bahamians, the reality is tightening: higher fuel costs, longer commutes, and a growing sense that relief isn’t coming anytime soon.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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DECLARATIONS DUE: INTEGRITY COMMISSION CALLS PUBLIC OFFICIALS TO ACCOUNT

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PROVIDENCIALES, Turks and Caicos Islands — It’s that time again — a period of compliance, accountability and transparency for those entrusted with public office and captured under the category of “Specified Persons in Public Life.”

The Integrity Commission is reminding all individuals who fall within this category that they are legally required to file their Declarations of Income, Assets and Liabilities, in accordance with Section 39 of the Integrity Commission Ordinance.

The declaration window is now officially open, running from April 1 to June 30, 2026, and applies to a wide cross-section of senior public officials, statutory board members and others operating within the machinery of government.

This is not a routine administrative exercise. It is a cornerstone of good governance — designed to ensure that those in positions of power are transparent about their financial interests, and to guard against corruption, conflicts of interest and illicit enrichment.

Who Must File

The Commission outlines several categories of individuals required to submit declarations this cycle.

They include:

  • Persons who last filed on or before June 30, 2024
  • Individuals newly appointed to statutory boards or government positions from April 1, 2026 onward
  • Those who have demitted office, resigned or whose contracts have ended — who must file within 90 days of leaving their post
  • Individuals who may not have previously realized they fall under the legal requirement

The net is wide — and intentionally so.

“Specified Persons in Public Life” includes elected officials, senior civil servants, financial officers, law enforcement leadership, members of statutory bodies, and other key decision-makers whose roles carry influence over public resources and policy.

Among them are Members of the House of Assembly, Cabinet Ministers, Permanent Secretaries, Heads of Department, senior police officers, and individuals serving on public boards and commissions.

The Commission notes that the full schedule of designated roles is extensive, and persons are encouraged to consult the official list available through its office or website to confirm whether they are captured under the law.

How to File

Unlike many modern reporting systems, this process remains deliberately controlled.

All declarations must be:

  • Submitted in person
  • Delivered by appointment only
  • Accompanied by supporting documentation

Declarants will be contacted directly with their assigned appointment details, including date, time and location. The Commission has made it clear — submissions through third parties, email or mail will not be accepted.

This approach reinforces the seriousness of the process and ensures the integrity of submissions.

Declaration forms are available via the Commission’s website, and assistance is accessible through its Providenciales office for those needing clarification.

Penalties for Non-Compliance

The warning from the Commission is unambiguous.

Failure to file a declaration without reasonable cause is a criminal offence.

Penalties include:

  • Up to one year imprisonment
  • A fine of up to $15,000
  • Or both

Additionally, the Commission is mandated to publish the names of non-compliant individuals in the official Gazette — a move that carries both legal and reputational consequences.

Confidential but Critical

While the process is strict, the Commission emphasizes that all declarations are confidential documents, handled with discretion.

Still, the purpose is clear: transparency does not always mean public disclosure — but it does mean accountability to an independent oversight body.

In a region where public trust can be fragile, these filings serve as a quiet but powerful mechanism to reinforce confidence in governance.

For Turks and Caicos, this annual exercise is more than paperwork — it is a test of integrity at the highest levels.

And for those required to file, the message is simple: comply, disclose, and do it on time.

For more information or to confirm filing obligations, individuals are encouraged to contact the Integrity Commission directly.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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