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Beaches Turks and Caicos Resort Chef Craig Nazareth: TCHTA Executive Chef of the Year

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PROVIDENCIALES, Turks & Caicos Islands: Tasked with managing 21 dining outlets at the largest all-inclusive family resort in the Turks and Caicos Islands, Executive Chef Craig Nazareth from Beaches Turks and Caicos resort recently copped the Executive Chef of the Year at the Turks and Caicos Hotel and Tourist Association Awards (TCHTA) held in Providenciales.

Craig has over twenty-eight years (28) experience in the culinary arts and received formal training at the Pacific Institute of Culinary Arts in Vancouver, British Columbia. He then moved to St. Kitts and Nevis where he held the role as Chef de Cuisine at a popular resort. From there he continued his career as a restaurant owner operator in Oakville, Ontario Canada.

In 2017, Chef Craig traded in the snow for the sand and turquoise waters and migrated to the beautiful by nature Turks and Caicos Islands and joined the number one family resort in the Caribbean, Beaches Turks and Caicos. He currently holds the role as Executive Chef; overseeing 210 cooks, 21 restaurants and the development of all his supervisors, sous chefs and executive sous chefs.

Craig’s culinary and leadership expertise, international experience and passion to develop others, propelled him to accept the responsibility of managing the Turks and Caicos Islands’ culinary team in preparation for the Taste of the Caribbean competition.  With the support of other executive chefs from the island of Providenciales, Craig established a vigorous training calendar for the participants. Although the competition did not happen in 2023, they were well prepared and Chef Craig and his colleagues were proud of their journey through the learning and development gained. He is currently on the path of reestablishing the team in 2025, with a goal to successfully compete internationally.

BTC’s Managing Director James McAnally shared, “Craig’s leadership and humility are the major traits that have made him into an exceptional leader here in the Turks and Caicos Islands. His mission of sharing in the professional development of the more than 200 cooks as well as helping the younger generation gain practical experiences through the various projects that he champions makes him a stellar leader. He is truly deserving of this award.”

Another great achievement for Craig over the past few years is the Little Chefs and Junior Little Chefs programmes. Craig, with the support of Beaches, joined forces with the TCHTA and other executive chefs, to make the annual summer camps a success. Through collaboration and passion the camp achieved 100% participation year over year.                                                                                                                                                                                                                                                                          Sous Chef, Gordon ‘Blackz’ Lindsay noted, “for Chef Craig to earn this coveted crown of Executive Chef of the Year at the TCHTA awards means a lot for the culinary team here at Beaches Turks and Caicos. He is deserving of this accolade and we all celebrate with him as he has shown what it takes to be an extraordinary leader. He is always ready to share with his team and continues to maintain an open door policy.”

Chef Craig considers his role in the Little Chefs and Junior Little Chef’s programme as important as any other roles that he plays.  He feels that with tourism being the number one industry in TCI, giving the youth exposure to hospitality and building the talent pool from within, is most important for the community and island.

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ELECTRICITY BILL SHOCKER: PELICAN ENERGY WARNED GOV’T

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TCIG knew from April that fuel factor could surge almost 80%; Minister says $500 cost-of-living payment was part of Government’s response

PROVIDENCIALES — The Turks and Caicos Government knew months before July’s shocking electricity bills that consumers faced a potentially massive increase in the fuel factor.

Minister of Information Technology and Energy E. Jay Saunders revealed Friday that Pelican Energy warned his Ministry in April that generation fuel costs were projected to rise from $3.09 per gallon in May to $4.79 in June and July.

That translated into a projected fuel factor jump from about 17.5 cents to 31 cents per kilowatt-hour — an increase of almost 80%.

Saunders said he personally advised Cabinet of the projected increase and presented options for cushioning the impact.

He characterised Government’s $500 cost-of-living payment as its “initial response” to rising fuel costs, before a separate fuel-factor subsidy was approved.

Cabinet records show Government agreed on June 24 to provide funding to mitigate the fuel-factor impact, with the relief programme approved July 8.

Eligible residential customers — those averaging less than $1,500 monthly over the previous three bills — are capped at 22 cents per kWh from July through October.

Pelican confirmed Friday that Government’s contribution was already applied to July bills, meaning the bills now triggering widespread public outrage would have been even higher without the subsidy.

Saunders did not disclose the programme’s total cost.

His admission that Government knew since April, however, raises another question amid the backlash: why were consumers not directly warned by Government about the scale of the approaching increase?

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Bahamas News

More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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Health

47,459 MEASLES CASES, 44 DEATHS ACROSS AMERICAS  

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WASHINGTON, D.C. — The Americas has recorded 47,459 confirmed measles cases and 44 deaths in 2026, the region’s highest case count in 22 years, prompting the Pan American Health Organization (PAHO) to urge stronger vaccination, surveillance and rapid outbreak response.

As of July 18, cases were already more than triple the 15,011 recorded during all of 2025. Guatemala, Mexico, the United States and Peru account for 95% of confirmed cases. Guatemala leads with 30,371 cases and 26 deaths, followed by Mexico with 12,255 cases and 17 deaths.

PAHO classifies the regional public health risk as very high, citing active outbreaks, immunity gaps, international travel and populations with inadequate vaccination coverage.

The organization says prevention starts with vaccination. Countries are being urged to achieve and maintain at least 95% coverage with two doses of measles-containing vaccine, particularly protecting children and under-vaccinated communities.

Measles spreads through the air when an infected person breathes, coughs or sneezes. Symptoms can include fever, cough, runny nose, red eyes and a rash.

PAHO is urging health authorities to detect suspected cases early and respond rapidly to stop transmission. Unvaccinated and under-vaccinated people, young children and communities with limited healthcare access face increased risk of severe illness and death.

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