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ADO Tours Lucayan Produce, Farming support NGO continues fact-finding mission to explore what works

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#TheBahamas, May 2, 2022 – Farms, like just about everything else, come in all sizes and shapes.  And like other items that come in various forms, what works for one may not work for all.

“That’s what we are learning as we go along,” says Philip Smith, Executive Chairman of the Agricultural Development Organization, the recently launched non-government organization formed to support farming and the culture of self-sustaining food security.  “While it is evident that there is a huge difference in resources and production capabilities between a mass production facility like Lucayan Tropical Produce and a backyard farmer in Cat Island, what is most interesting to us is how we can learn from both and help each other.”

Learning prompted a tour of Lucayan Tropical Produce, an impressive 20,000 square meters of greenery, soil, plants, shade houses, refrigeration, boilers, equipment, endless rows of cucumbers, lettuce and tomatoes and one element that is harder to replace – perseverance.

“We started in the fourth quarter of 2006 and it took us over 10 years to begin to get it right,” explained Tropical Produce President Cameron Symonette, with a hands-on approach and knowledge of everything from the value of a fistful of seeds to what reverse osmosis does to the environment.

The most surprising lesson they learned was how dynamic agriculture versus other traditional manufacturing businesses were, what Symonette and his father, Craig, a director of the company, call “the continuous puruist of a happy plant, one that wants to produce.”

“We changed systems and management four times and kept trying to get it right,” says the younger Symonette.  “We felt we could produce 100% of the market needs for cucumbers and 100% of the island of New Providence’s need for Bahamian tomatoes but it just wasn’t happening.”

What stood in the way was lack of a significance difference between night and day temperatures.

“Under good farming conditions, a plant stresses every day in the heat and relaxes at night,” says the company president.  “In The Bahamas, there is little difference between night and day so the plant is stressed most of the time given the rolling average of difference being so small.  It took us a long time to figure that out, to figure out what made the happy plant.”

Now, with strictly controlled temperatures, constant refrigerated trucking and a new closed loop temperature controlled chill house under intense lighting, the lettuce Lucayan Tropical Produce turns out is heartier and is proving to have a  longer shelf life than other products available in the marketplace, says Symonette.  Thanks to the new indoor growing system, the company is able to produce lettuce year-round.  Despite growing up to five varieties of tomatoes, the extreme summer heat puts a halt to that production.

Lucayan Tropical supplies about 65% of the cucumber market with both slender European cucumbers and traditional.

For ADO director Karen Casey, the visit to Lucayan Tropical Produce off the beaten path in western New Providence was affirmation of what founders of the relatively new NGO suspected.

“It takes a tremendous investment to create a massive scale successful farm in The Bahamas,” said Casey, president of Sysco Bahamas, the largest wholesaler of food in the country.  “It reinforces our need to focus on cooperative crop planting and we are extremely grateful that the Symonettes have offered to help us in that.”

Smith said the happy plant and other lessons would be helpful to farmers throughout The Bahamas.

“Craig and Cameron shared 16 years of experience with us, experience we can take back to workshops on community farming, backyard and schoolyard farming,” said Smith.  “This has been an incredibly valuable tour.”

ADO was formed in early January with a $1.1 million grant from FTX, the first large gift awarded by the giant blockchain trading platform after opening its headquarters in The Bahamas.  FTX CEO Ryan Salome serves on the steering committee along with Royal Caribbean International President and CEO Michael Bayley, businessman and former Minister of Tourism Vincent Vanderpool-Wallace, Karen Casey and Smith, who is the former executive director of the Bahamas Feeding Network.  More than a dozen community and civic leaders serve on various committees.

 

Release: Agriculture Development Organization

Photo Captions: 

Header: Fact-finding tour – Lucayan Tropical Produce President Cameron Symonette explains benefits of sharp changes in night and day temperature for healthy ‘happy’ plants to visitors from the new food security NGO Agricultural Development Organization. Picture l-r, ADO directors Diane Phillips, Executive Chairman Philip Smith, Sysco Bahamas President Karen Casey and in background next to Symonette, Craig Symonette who founded Lucayan Tropical in 2006.

1st insert: Agricultural Development Organization (ADO) director and president of Sysco Bahamas Karen Casey talks tomatoes with Lucayan Tropical Produce. ADO was formed to make self-sustaining food supply a reality for The Bahamas.

2nd insert: A world of cucumbers – Lucayan Tropical Produce supplies about 65% of the local demand for cucumbers, growing European and standard varieties under these leafy greens. ADO toured Lucayan Tropical recently as part of a 3-month fact-finding tour to gather information helpful to farmers throughout The Bahamas at all levels from backyard to community and beyond.

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Twist To Win Ends in a Grand Style with Four $5,000 Mall at Marathon Shopping Sprees  

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Twist To Win grand finale winners (l-r) Brian Bethel, Taraceta Neely, Ashia Demeritte and Merlin Adams posing along with their winnings from the shopping spree.

NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers and distributors of Coca-Cola and Dasani products concluded their 10 weeklong Twist To Win campaign with four $5,000 Mall at Marathon shopping sprees.

The campaign which was available throughout the entire Bahamas allowed consumers to enter by purchasing a 20oz bottle with a yellow cap from the following brands: Coca-Cola, Coca-Cola No Sugar, Sprite, Fanta Orange, or Fanta Grape. Each yellow-cap had a unique alpha numeric code underneath which they submitted to the Twist To Win WhatsApp number.

With each qualifying purchase, participants residing in The Bahamas were entered to win instant prizes and into a grand prize draw to win one of four $5,000 shopping sprees at the Mall at Marathon.

Participants also enjoyed exciting instant prizes such as: Airpods, JBL Speakers, premium Coca-Cola merchandise, $500 Visa gift cards and Amazon, Spotify and Apple Music digital gift cards.

Out of 76,000 plus submissions, Brian Bethel, Ashia Demeritte, Merlin Adams, and Taraceta Neely won the coveted Mall at Marathon shopping sprees at the following select stores, Kelly’s House & Home, The Sports Center, John Bull, Brass & Leather, and BTC.

Leading up to the grand finale shopping spree, Coca-Cola hosted a Trivia Showdown with the eight finalists to determine the four winners. Finalists were tested on their knowledge of World History, Pop Culture, Caribbean Bottling Company and Coca-Cola Facts!

After a few rousing rounds of trivia, the four winners were declared after each winning their spot in the shopping spree by answering their questions correctly and choosing the “Grand Prize” Coca-Cola labeled bottles at random.

The morning of the shopping spree Coca-Cola gave the winners exclusive access to the Mall at Marathon and its participating stores before their usual operating hours. Grand prize winners were greeted with wide smiles from Coca-Cola brand representatives and morning bites before the big event.

At the start of the thirty-minute clock the grand prize winners along with each of their Coca-Cola shopping assistants ran to the various stores collecting items in their arms and carts.

Merlin Adams, a husband and father of four was proud to have executed his game-plan at the end of the shopping spree. With toys, a new phone and materials for his home from Kelly’s, Adams felt accomplished in what he gathered.

Taraceta Neely, a winner from Eleuthera collected beautiful bags for herself and relatives from Brass and Leather and Brian Bethel bought matching athletic and outdoor wear from The Sports Center for his family.

The final winner Ashia Demeritte bought linens and household items in addition to a new phone from BTC right in time for Christmas.

Caribbean Bottling Company is proud to share the real magic of Coca-Cola with the grand prize winners and the may instant prize winners across the Twist To Win campaign. For more updates on new products, promotions, and events follow www.cbcbahamas.com.

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 The Coca-Cola Art Project Astonishes Art Lovers at The Bahamas Culinary & Arts Festival  

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers and distributors of Coca-Cola and Dasani products displayed their astonishing Coca-Cola Art Project (CCAP), during Baha Mar’s five-day Culinary & Arts Festival.                                                                                                                                                                              Earlier this year, Coca-Cola partnered with The University of The Bahamas’ Visual Art and Design Department for a culturally rich art competition. UB’s art students were challenged to create pieces surrounding the theme, Bahamian music.

As a result, 20 student works of art were made, with four students declared as winners at the CCAP exhibit opening in Baha Mar’s ECCHO: Art Gallery in August. To recreate the culturally stimulating magic felt at the exhibit’s premiere, the CCAP was featured at the FUZE Art Tent during The Bahamas Culinary & Arts Festival.

Nine incredible pieces of art lined the walls of the Coca-Cola Art Project, four of which included the winning pieces from Jhanaisia Cole, with ‘Gaulin Bride’; Alyssa Pinder, with ‘Shotgun Wedding’; Nelson Gray, with ‘Untitled’; and Jaela Bowe, with the piece ‘Whims of Obeah, a Folktail’.                                                                                                                                                                                                                     Additionally, an intimate listening room was built. It displayed students’ artistic processes, UB Visual Art and Design representatives, and a recap of the exhibit opening for audiences.

Art enthusiasts also enjoyed premium limited-edition CCAP keepsakes at the booth. Journals which featured a collage of all 20 student submissions on the front and back cover, postcards with an art piece on the cover along with the student’s name, title, dimension and materials on the back and pens designed with the CCAP’s dynamic logo.

Throughout the art festival diverse groups of people visited the art tent taking in the displays while enjoying the artistic insights from the listening booth.

Community and culture are always at the forefront of Caribbean Bottling Community, and it was boldly showcased during The Bahamas Culinary & Arts Festival for the third consecutive year.

For more details on the Coca-Cola Art Project, events and new products visit www.cbcbahamas.com today!

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CWS Brings a Galore of Bubbles at Annual Jollification Festival  

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Caribbean Wines & Spirits team members smiling behind one of the company’s two bars at Jollification

NASSAU, Bahamas — Caribbean Wines & Spirits (CWS), The Bahamas’ premier wines and spirits distributor delighted Jollification attendees with bubbles from their Bottega and Bouvet Ladubay sparkling wines and Besserat de Bellefon champagne lines.

Located in the Monument Circle on The Retreat grounds, CWS transformed The Retreat Garden into a lush lounge with Besserat, Bouvet and their latest product addition, Bottega, during the two-day affair.

The festivities kicked off Friday during BNT Member’s Night. Guests enjoyed exclusive offerings from CWS’s catalogue, offered exclusively to members.  Complimentary mixes or glasses on the rocks included El Tequileno tequila, Hard Truth whiskey, House of Angostura rum, Cross Keys gin, Nemiroff vodka and a slew of wines such as Fonesca Bin, Bottega and Besserat.

Guests also savored the ‘Jolly Paloma’ cocktail, an instant favorite made with El Tequileno tequila, Schweppes Grapefruit and Domaine de Paris rose wine.  To end the night, guests were treated to branded limited-edition wine tumblers as keepsakes.

On Saturday and Sunday, Jollification attendees delighted in glasses or bottles of champagne and sparkling brut or rosé wines while taking in the comfort of the chic lounge.  In addition to purchasing bottles for onsite consumption, consumers were also able to purchase bottles as gifts whether for themselves or someone special.

The sophisticated “bubble lounge” lounge was decked with velvet couches, gold rimmed cocktail tables, blue and pink pillows, and a white floral branded backdrop created for capturing the perfect picture.

Caribbean Wines & Spirits, a historic partner of the Bahamas National Trust was pleased to support Jollification 2025 to kick off the festive season and share their expansive range of spirits.

To keep up to date with all CWS products and events, visit their website at www.cwsbahamas.com today.

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