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The People of the Caribbean Have a Right to Know What is in Their Foods

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#TheCaribbean, October 6, 2021 – “The people of the Caribbean have a right to know for themselves and their families what is in their foods. Further, research in the Caribbean has shown that Front of Package Warning Labels such as octagonal front-of-package warning labels (FOPWL) are the best performing system for allowing consumers to correctly, quickly, and easily identify products that contain excessive amounts of the critical nutrients sugar, sodium, total fat, saturated fat and trans fat.  It is also important for consumers to have the ability to compare foods in order to make the healthiest choices for foods which contain the most nutritional value,” stated Dr. Joy St. John.  The Executive Director of CARPHA was delivering opening remarks at the start of a webinar hosted by the Caribbean Public Health Agency.

On Wednesday 27 September, a panel of experts came together to discuss “Critical actions for food labelling…to save life and livelihoods.  The webinar,  part of the CARPHA COVID-19 Health Rounds, sought to raise awareness of the importance of food labels, including FOPWL and highlight activities to engage Governments and consumers.

Since the declaration of the COVID-19 pandemic, CARPHA has embarked on a series of webinars aimed at imparting knowledge about the virus.  The issue of noncommunicable diseases (NCDs) is being given attention and priority, as it has been widely documented that people with underlying conditions, especially NCDs, are most at risk for death and severe illness from COVID-19.

In his welcome remarks, Mr. Dean Chambliss, Sub-Regional Program Director, Caribbean Program Coordination PAHO stated “To date, the Caribbean population still does not have access to clear information on whether a product is excessive in sugars, sodium, saturated fats, trans fats or total fats. In the absence of clear, easily understood warning labels on the front of packages, people will continue to blindly buy products without knowing whether they contain an excess of these nutrients. This is even more relevant during the COVID-19 pandemic, when it is crucial to help consumers at higher risk avoid products excessive in unhealthy nutrients. Without effective measures to prevent unhealthy diets, the rise of NCDs will remain unstoppable, with irreparable consequences on health, as well as economic development and productivity.”

In the session, Mr. Rashad Brathwaite, Human Rights Attorney, addressed the transformative space for food laws and policy, as it may now be possible to expect Governments to approach the health of consumers from a holistic standpoint. Therefore, the transformative space looks at the obligations of Governments to act, where the right to health is concerned, and this may include FOPWL. He stated, “The strength of the evidence is important when considering food policy from the space of domestic human rights and the rule of law.” It should be noted that there are various types of FOPWL and the strength of the scientific evidence regarding the best FOPWL model should also be considered by Governments where policy implications are concerned.

Mrs. Laura Roberts-Hall, President, Trinidad and Tobago Association of Nutritionists and Dietitians, explained the difference between food labels and nutrition facts labels.  She also highlighted the benefits of supermarket tours to consumers, especially the component of a tour that explains food label components to allow persons to correctly read nutrition facts labels. Persons during supermarket tours typically find food labels to be confusing so Mrs. Roberts-Hall expressed the need for FOPWL with the octagonal warning signs, as these are simple and the easiest for consumers to understand.

Senior Standards Officer at the Jamaica Bureau of Standards, Ms Phillipa O’Connor presented insights into the comprehensive approach by Jamaica for Standards development, as there is a National Mirror Committee. The CARICOM Regional Standard for Specification for labelling of pre-packaged foods (CARICOM CRS5) is mandatory in Jamaica. For the revision of the CARICOM CRS5, Jamaica involved a wide cross section of stakeholders, including the food industry. However, based on the votes received, Jamaica did not approve the revisions as there was a request for more than one FOPWL model to be included, in addition to the octagonal model.

Ms. Elizabeth Orlan, Associate Director, Research for the Food Policy Program Global Health Advocacy Incubator highlighted the work of her agency, and its support to advocacy campaigns calling for healthy food policies at the national level, given the confusion consumers may encounter, as foods high in critical nutrients may still be labelled as healthy.

The session was quite insightful and gathered over 60 engaged attendees throughout the online event.  The moderator was Dr. Keisha T Roberts, Senior Technical Officer, Food Security and Nutrition, at CARPHA.

 

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Bahamas News

Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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CBC Supports Opportunities for Young Bahamian Basketball Players

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Dasani products, proudly sponsored the fifth annual, Caribbean Hoopfest.

The tournament brings together Bahamian high school basketball teams and visiting teams from the United States for a competitive showcase at the Kendal G. L. Isaacs Gymnasium.  Following its inaugural year at the Kendal G. L. Isaacs gym and last year’s event at Loyola Hall, the tournament returned to the Kendal G. L. Isaacs gym this year.

During the weekend tournament, CBC kept athletes well hydrated with in-kind donations of Dasani Water, Powerade and Minute Maid Juices.

During the tournament’s final day, CBC provided additional support by offering Sprite No Sugar samples and inviting attendees to participate in its Spin the Wheel for a chance to win exciting prizes.

CBC was proud to support this incredible event, which provides young Bahamian athletes with valuable exposure to U.S. basketball scouts and coaches. This opportunity gives them the chance to earn scholarships, continue their education, and pursue their basketball careers in the United States.

Event organizer, Donald Francois shared his appreciation for CBC’s support.

“I want to express our sincere appreciation for Caribbean Bottling Company, who has been a tremendous supporter and an important part of the success of our program. Without CBC’s support, Caribbean Hoop Fest would not be able to function at the level it does today. And without Caribbean Hoop Fest, we would not have been able to provide the opportunities that have helped young Bahamian athletes gain exposure and pursue educational opportunities in the United States,” he expressed.

Since the program’s inception, several Bahamian student-athletes have been selected for scholarship opportunities, highlighting the tournament’s growing impact on the development and advancement of young basketball talent in The Bahamas.

They are: Kelvin McDowells – Guard, Wodson Antoine – Power Forward, Justin Lafleur – Guard and Sean John – Guard.

After another successful edition of the tournament, Francois shared what he hopes he and Caribbean Bottling Company can achieve in the future.

“Our vision is bigger than basketball. We want to use the platform of Caribbean Hoop Fest to educate, develop, and create opportunities for young people and their families throughout the Bahamas. With individuals and organizations committed to our mission, we believe we can continue to grow the program and make an even greater impact,” Francois said.

For more details on community support, events and new products visit Caribbean Bottling Company at www.cbcbahamas.com today.

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Bahamas News

More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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