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The People of the Caribbean Have a Right to Know What is in Their Foods

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#TheCaribbean, October 6, 2021 – “The people of the Caribbean have a right to know for themselves and their families what is in their foods. Further, research in the Caribbean has shown that Front of Package Warning Labels such as octagonal front-of-package warning labels (FOPWL) are the best performing system for allowing consumers to correctly, quickly, and easily identify products that contain excessive amounts of the critical nutrients sugar, sodium, total fat, saturated fat and trans fat.  It is also important for consumers to have the ability to compare foods in order to make the healthiest choices for foods which contain the most nutritional value,” stated Dr. Joy St. John.  The Executive Director of CARPHA was delivering opening remarks at the start of a webinar hosted by the Caribbean Public Health Agency.

On Wednesday 27 September, a panel of experts came together to discuss “Critical actions for food labelling…to save life and livelihoods.  The webinar,  part of the CARPHA COVID-19 Health Rounds, sought to raise awareness of the importance of food labels, including FOPWL and highlight activities to engage Governments and consumers.

Since the declaration of the COVID-19 pandemic, CARPHA has embarked on a series of webinars aimed at imparting knowledge about the virus.  The issue of noncommunicable diseases (NCDs) is being given attention and priority, as it has been widely documented that people with underlying conditions, especially NCDs, are most at risk for death and severe illness from COVID-19.

In his welcome remarks, Mr. Dean Chambliss, Sub-Regional Program Director, Caribbean Program Coordination PAHO stated “To date, the Caribbean population still does not have access to clear information on whether a product is excessive in sugars, sodium, saturated fats, trans fats or total fats. In the absence of clear, easily understood warning labels on the front of packages, people will continue to blindly buy products without knowing whether they contain an excess of these nutrients. This is even more relevant during the COVID-19 pandemic, when it is crucial to help consumers at higher risk avoid products excessive in unhealthy nutrients. Without effective measures to prevent unhealthy diets, the rise of NCDs will remain unstoppable, with irreparable consequences on health, as well as economic development and productivity.”

In the session, Mr. Rashad Brathwaite, Human Rights Attorney, addressed the transformative space for food laws and policy, as it may now be possible to expect Governments to approach the health of consumers from a holistic standpoint. Therefore, the transformative space looks at the obligations of Governments to act, where the right to health is concerned, and this may include FOPWL. He stated, “The strength of the evidence is important when considering food policy from the space of domestic human rights and the rule of law.” It should be noted that there are various types of FOPWL and the strength of the scientific evidence regarding the best FOPWL model should also be considered by Governments where policy implications are concerned.

Mrs. Laura Roberts-Hall, President, Trinidad and Tobago Association of Nutritionists and Dietitians, explained the difference between food labels and nutrition facts labels.  She also highlighted the benefits of supermarket tours to consumers, especially the component of a tour that explains food label components to allow persons to correctly read nutrition facts labels. Persons during supermarket tours typically find food labels to be confusing so Mrs. Roberts-Hall expressed the need for FOPWL with the octagonal warning signs, as these are simple and the easiest for consumers to understand.

Senior Standards Officer at the Jamaica Bureau of Standards, Ms Phillipa O’Connor presented insights into the comprehensive approach by Jamaica for Standards development, as there is a National Mirror Committee. The CARICOM Regional Standard for Specification for labelling of pre-packaged foods (CARICOM CRS5) is mandatory in Jamaica. For the revision of the CARICOM CRS5, Jamaica involved a wide cross section of stakeholders, including the food industry. However, based on the votes received, Jamaica did not approve the revisions as there was a request for more than one FOPWL model to be included, in addition to the octagonal model.

Ms. Elizabeth Orlan, Associate Director, Research for the Food Policy Program Global Health Advocacy Incubator highlighted the work of her agency, and its support to advocacy campaigns calling for healthy food policies at the national level, given the confusion consumers may encounter, as foods high in critical nutrients may still be labelled as healthy.

The session was quite insightful and gathered over 60 engaged attendees throughout the online event.  The moderator was Dr. Keisha T Roberts, Senior Technical Officer, Food Security and Nutrition, at CARPHA.

 

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Bahamas News

Caught in the Net, Not Accused of Wrongdoing

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What the Attorney General must do now to protect Bahamian exports

Deandrea Hamilton | Editor

NASSAU, Bahamas — The United States’ decision to impose a 12.5 percent tariff on Bahamian exports is about more than higher costs for seafood, rum and other goods entering the American market. It is a warning that The Bahamas must move quickly to strengthen or clarify its legal framework governing forced labour and supply-chain enforcement.

The tariff, which takes effect July 24, is part of a sweeping U.S. trade action affecting 60 economies following a review by the Office of the U.S. Trade Representative (USTR). The review concluded that the listed countries have not adequately prohibited or enforced measures against goods linked to forced labour in global supply chains.

The action follows a recent U.S. Supreme Court ruling that invalidated an earlier series of Trump-era tariffs imposed under emergency powers. In response, the Trump administration shifted to a different legal authority—Section 301 of the Trade Act of 1974—using findings from a U.S. Trade Representative investigation into forced-labour compliance to support a new round of tariffs affecting 60 economies, including The Bahamas.

Importantly, the action does not accuse Bahamian businesses of using forced labour. Instead, it reflects the U.S. view that The Bahamas’ legal or enforcement framework does not yet meet the standard Washington expects.

That distinction matters.

The Attorney General’s Office now has the responsibility to lead the country’s legal response. That begins with determining precisely what concerns the U.S. Trade Representative identified, reviewing whether Bahamian law adequately addresses those concerns and, where necessary, recommending legislative or regulatory changes. If deficiencies exist, legal amendments and stronger enforcement could help position The Bahamas for removal from the tariff list.

The government may also seek formal discussions with U.S. officials while those reforms are undertaken, outlining a clear timetable for compliance and demonstrating that the country is committed to meeting international labour standards.

A Nassau Guardian front-page report on July 24 drew attention to the tariff action, prompting broader questions about why The Bahamas was included among the 60 economies affected by the U.S. trade measure and what steps are now needed to restore full confidence in the country’s trade framework.

For many Bahamians, the immediate concern will be the fisheries sector, one of the country’s largest export industries. Commercial shipments of lobster, conch, fish, crawfish and other products entering the United States could become more expensive because of the additional tariff, potentially affecting exporters’ competitiveness.

The broader lesson is that international trade increasingly depends not only on quality products, but also on strong business relationships and confidence in the legal systems that govern them.

For The Bahamas, this is less a finding of wrongdoing than a reminder that international credibility is earned through modern laws, effective enforcement and trusted partnerships. The challenge now is for the Attorney General’s Office to lead a swift legal review, identify any deficiencies and chart a clear path toward compliance so Bahamian exporters are not burdened any longer than necessary.

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Bahamas News

What 45 Shell Casings and New Murder Charges May Mean for Three Officers in the Azario Major Case  

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By Deandrea Hamilton | Editor

NASSAU, Bahamas (July 16, 2026) — The allegation is as shocking as it is consequential. Prosecutors now contend Azario Major was struck by additional gunfire after he was already dead.  That conclusion has prompted the Director of Public Prosecutions to upgrade the case against three police officers from manslaughter to murder ahead of a judge-only trial.

According to court filings and the DPP’s review of the forensic evidence, prosecutors allege that additional rounds entered Major’s body after death, a finding they say fundamentally changed their assessment of the case and justified the more serious charge of murder.

Investigators recovered 45 spent shell casings at the scene of the Boxing Day 2021 fatal shooting of Azario Major, a striking piece of forensic evidence that has remained central to the case from its earliest days.

Major, 31, was fatally shot by police outside Woody’s Bar on Fire Trail Road on December 26, 2021. While police initially maintained the shooting was justified, the circumstances surrounding the incident were heavily scrutinized during a Coroner’s Court inquest, where jurors ultimately returned a verdict of homicide by manslaughter.

The officers later challenged that finding, but the Supreme Court upheld the Coroner’s Court ruling, paving the way for criminal proceedings. They were subsequently arraigned on manslaughter charges and pleaded not guilty.

The DPP’s decision to elevate the charges to murder significantly raises the legal stakes. Unlike manslaughter, which does not necessarily require proof of an intent to kill, a murder conviction requires prosecutors to establish the legal elements of the more serious offence beyond a reasonable doubt. The prosecution’s case is now expected to focus heavily on forensic evidence, ballistic analysis and the sequence of gunfire during the fatal encounter.

The case is also notable because it will proceed without a jury. Barring further delays, the trial is expected to open on September 14 before Justice Guillimina Archer-Minns in a judge-alone trial, where a single judge—not a jury—will decide the fate of the three accused officers.

The proceedings will determine not only whether the three officers are guilty or innocent of murder, but whether prosecutors’ extraordinary allegation—that Azario Major was struck by additional gunfire after he was already dead—can be proven in court.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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