Connect with us

Caribbean News

THE RITZ-CARLTON DEBUTS IN TURKS & CAICOS, BRINGING THE ULTIMATE IN SEASIDE LUXURY TO THE WORLD-RENOWNED GRACE BAY

Published

on

The Iconic Hospitality Brand Proudly Welcomes Guests to The Ritz-Carlton, Turks & Caicos, Inviting Them to Delight in the Destination

#TurksandCaicos, June 24, 2021 – The Ritz-Carlton Hotel Company, L.L.C. is pleased to announce the opening of The Ritz-Carlton, Turks & Caicos, marking the debut of the iconic luxury hospitality brand in this island paradise. Situated on the world-famous Grace Bay in Providenciales, The Ritz-Carlton, Turks & Caicos offers an idyllic tropical getaway, seamlessly blending the natural beauty of the destination with the legendary service and elegant accommodations for which The Ritz-Carlton brand is known.        

“We are thrilled to expand our global portfolio with the debut of The Ritz-Carlton, Turks & Caicos, a destination known for its stunning natural environment, which has long served as an alluring retreat for the world’s most discerning travelers,” said Donna McNamara, Vice President and Global Brand Leader, The Ritz-Carlton. “Whether enjoying a sunset sail or family snorkel from the resort’s private catamaran, Lady Grace, to relaxing poolside, The Ritz-Carlton, Turks & Caicos offers the perfect opportunity for our guests to recharge and reconnect while making lasting memories.”

Designed by Coleman Partners Architects, L.L.C., The Ritz-Carlton, Turks & Caicos is inspired by the island’s natural splendor. Through the use of rich wood, the design narrative is rooted in the destination’s Lucayan heritage, paying tribute to the people who have inhabited the islands, while the endemic flora of cactuses, sisals and sponges from Turks and Caicos are gracefully incorporated in the surroundings. This includes the native turk-head cactus, which is uniquely adapted in the arid climate and provides a magical desert charm.

The resort features 147 refined ocean view guest rooms, including 23 suites, which evoke beachfront elegance and showcase the stunning turquoise waters of the Caribbean Sea. The Ritz-Carlton, Turks & Caicos also offers five three-story penthouse suites with private rooftop plunge pools and endless horizon views. A signature Ritz-Carlton Club Lounge offers an exclusive sanctuary that offers private check-in, a dedicated Club Concierge, and multiple culinary presentations throughout the day, in addition to dedicated service at the beach.      

“Reflecting the island’s genuine warmth and hospitality, The Ritz-Carlton, Turks & Caicos promises to be a beachfront haven for guests and locals alike,” said John Hazard, General Manager at The Ritz-Carlton, Turks & Caicos. “Through thoughtful programming, elevated amenities and distinct culinary experiences, our Ladies and Gentlemen look forward to welcoming guests and immersing them in all that this destination has to offer.”           

The resort offers a wide range of amenities designed for either a private getaway or engaging family vacation, including an adults-only pool with private cabanas and a recreation pool, both set within lush tropical landscapes. The Lady Grace, the private catamaran of The Ritz-Carlton, Turks & Caicos, give guests an opportunity to explore beyond the shores, while activities such yoga on the beach are also available. A signature Ritz-Carlton Spa offers a true seaside oasis, and an opportunity for guests to relax and recharge with therapies inspired by the calming power of the ocean. Guests will enjoy a rejuvenating and personalized experience where an extensive menu of treatments embrace indigenous plants, offering a holistic approach to wellness. The resort’s youngest guests can explore the natural wonders and cultural traditions of the island through the resort’s signature Ritz Kids program. Children ages four through 12 can explore the island while gaining a better understanding of the marine life through educational activities or develop their inner artist with beach-inspired arts and crafts.            

Culinary venues at The Ritz-Carlton, Turks & Caicos put a local twist on global flavors. From a selection of freshly caught seafood to just-picked produce, Coralli features cuisine prepared with a local flair. BLT Steak offers modern steakhouse fare, showcasing prime steaks and fresh seafood, while and the restaurant’s signature Blackboard Menu offers dishes that highlight the seasonal flavors of Turks & Caicos. Celebrating the island’s natural abundance of conch, the resort marks the end of every day with the sound of this notable shell and offers guests the chance to sample conch ceviche and other island delicacies.      

For special meetings or celebratory occasions, The Ritz-Carlton, Turks & Caicos offers 20,000 square feet of meeting space, with venues including a 4,900 square foot ballroom that can be further divided into three separate salons. Additionally, a selection of outdoor spaces, including a meticulously manicured event lawn and grand promenade, showcase the white sands and sparkling waters of Grace Bay. 

For on-site entertainment, the resort also features The Casino at The Ritz-Carlton, Turks & Caicos, which offers traditional table games for a memorable night out.   

For more information or to book a stay, please visit http://www.ritzcarlton.com/turksandcaicos.

Caribbean News

Fighting the fungus foe of the beloved banana

Published

on

How Venezuelan farmers are learning to grow and live with a devastating plant disease

 

In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.

This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.

In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.

“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.

In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.

“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”

The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.

“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.

The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.

Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.

At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.

“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”

As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.

Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.

Continue Reading

Caribbean News

Widow’s Testimony Recounts Night Haiti President Was Killed

Published

on

MIAMI, Florida — Emotional testimony from Martine Moïse, the widow of assassinated Haitian President Jovenel Moïse, has given jurors in a U.S. federal courtroom a chilling account of the night gunmen stormed the presidential residence and killed the country’s leader.

Martine Moïse took the stand this week in Miami as part of the ongoing trial of several men accused of helping plan and finance the July 7, 2021 assassination, a crime that plunged Haiti into political crisis and remains only partially solved.

She told the court that armed men forced their way into the president’s private home in the hills above Port-au-Prince during the early morning hours, firing multiple shots at her husband while she lay beside him. She testified that she was also wounded in the attack and survived by pretending to be dead until the gunmen left the room.

According to prosecutors, the plot involved a group of foreign mercenaries, including former Colombian soldiers, along with Haitian and Haitian-American suspects. Investigators say some of the men believed the mission was to detain the president, but the operation turned into an assassination.

The Miami trial is focusing on the alleged role of South Florida businessmen and others accused of organizing or financing the plan, part of a wider international investigation that has stretched across several countries.

More than four years after the killing, the question of who ultimately ordered the assassination remains unanswered, with suspects still in custody in both Haiti and the United States as the case continues to unfold.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

Continue Reading

Caribbean News

Jamaica Joins Afreximbank Agreement, Strengthening Africa–Caribbean Partnership

Published

on

CARIBBEAN — Jamaica has become the 13th CARICOM member state to accede to the African Export-Import Bank Establishment Agreement, further strengthening economic ties between Africa and the Caribbean.

The development was confirmed during the 50th CARICOM Heads of Government Meeting, where an Afreximbank delegation led by George Elombi and Kanayo Awani met with Jamaica’s Prime Minister Andrew Holness to advance cooperation.

Prime Minister Holness thanked the bank for its support following Jamaica’s recent hurricane, noting that Afreximbank financing helped restore critical infrastructure including water, electricity, sewage systems and roads, while also assisting reconstruction efforts aimed at building stronger resilience to future disasters.

The meeting also focused on broader development opportunities tied to Jamaica’s membership in the agreement. Discussions included rebuilding and modernising infrastructure such as railways, hospitals and other public facilities, while strengthening regional transportation and trade networks to improve the movement of people and goods across the Caribbean.

Afreximbank has been expanding its presence in the Caribbean as part of its strategy to connect Africa with the region often referred to as “Global Africa.” The bank has already committed billions of dollars in financing and trade support to Caribbean economies in recent years, including funding for infrastructure, trade facilitation and private sector investment.

By joining the agreement, Jamaica gains expanded access to Afreximbank’s financial instruments, technical support and trade networks designed to promote commerce between Africa and CARICOM states.

Regional leaders say the growing partnership could unlock new opportunities in areas such as trade, logistics, tourism, manufacturing and cultural exchange, strengthening economic cooperation between the two regions with deep historical and diaspora ties.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

Continue Reading

FIND US ON FACEBOOK

TRENDING