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CARPHA presents at Latin America and the Caribbean (LAC) World Food Safety Day 2021

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June 10, 2021 – The Caribbean region joins with the global community in celebrating World Food Safety Day (WFSD). As of 2018, WFSD is celebrated each year on 7 June, and is aimed at drawing attention and inspiring action, at all levels and from all sectors, to prevent, detect and manage foodborne risks.

By doing this, we all share a responsibility in contributing to food security, human health, economic prosperity, agriculture, access to regional and international markets, tourism, and sustainable development.

This year’s theme, “Safe food today for a healthy tomorrow”, highlights the need of sustainable production systems to ensure the health of people, the planet, and the economy in the long-term. It is important to recognize that the health of people, animals and the environment is interconnected, and that any safety adverse event may have a global impact on public health, trade and economy. This can pose rather detrimental to the sustainable development of Caribbean States. CARPHA acknowledges this and works with our Member States to develop an integrative approach to the surveillance of foodborne illness.

This multi-sectoral, “One Health” approach requires engagement and collaboration from many parties. Some of these include agriculture, environmental management, animal health, abattoirs, pharmaceutical industry, health and laboratory diagnostics. A collaborative approach is required to address good food production and handling practices, climate change and food safety and traceability to outbreaks and hazards.

The Caribbean continues to encounter multiple threats to food security and safety. Some of these threats include climate change, emerging diseases, and issues in border control and security. Unemployment and poverty, worsened by the COVID-19 pandemic, result in food insecurity and limits people’s access to safer, healthier food options.

On 3rd June 2021, Dr. Lisa Indar, CARPHA Director for Surveillance Disease Prevention and Control (SDPC), presented at World Food Safety Day for Latin America and the Caribbean.

This virtual meeting was hosted by multiple regional organisations in food safety and security, such as the Food and Agriculture Organization, Pan American Health Organization, Pan American Center for Foot-and-Mouth Disease and Veterinary Public Health, and the Inter-American Institute for Cooperation on Agriculture. 

Dr. Indar stressed that food must be healthy, safe, available, and affordable to all in our Region. She lamented those foodborne diseases are preventable, yet the burden of illness remains high for the Region. Many outbreaks are underreported, and the burden of illness falls heavily on infants, elderly persons, pregnant women, the immunocompromised and persons experiencing poverty.

In the Caribbean, 1 in 49 people fall ill from a foodborne disease. At mass gatherings, such as Carnivals and at family events for the holidays, 1 in 11 people fall ill. Caribbean countries have been estimated to spend 21 million USD annually, in managing and addressing foodborne diseases.

The Caribbean’s population is exposed to multiple disease-causing agents, which are bacterial, parasitic, and viral in origin. Norovirus, Campylobacter, Giardia and Salmonella spp. contribute to the greatest burden of illness and hospitalizations. Diseases from seafood, namely vibriosis and ciguatera toxicosis are health concerns faced by some Caribbean States. The ecology of these mentioned disease agents is also influenced by climate change. Increasing air and water surface temperatures and worsening floods and storms will increase the risk of exposure to many persons, pets and food-producing animals.

Foodborne diseases are a priority for the Caribbean’s travel and tourism sector. Globally, the Caribbean continues to stand as the premier visitor destination for tourists. The tourism and travel sector contribute 40-60% of the GDP (Gross Domestic Product) for some of our countries. Ensuring a healthier, safer destination, is critical for many Caribbean States, as we market ourselves as a safe option for travel, during the COVID-19 pandemic. Disease outbreaks at hotels and on cruise ships often lead to reputational damage and a loss in income to the involved industry and the country.

To effectively address these challenges, and to build resilience for the tourism sector, CARPHA has implemented an innovative, near real-time surveillance system called the Tourism and Health Information System (THiS). This surveillance system provides an early-warning and mitigation of foodborne outbreaks at Caribbean hotels and stay-in accommodations. To date, CARPHA has trained over 600 facilities in the Region in the use of THiS.

In collaboration with our regional stakeholders, CARPHA has trained and built capacity in multiple Member States in sampling, testing, disease investigation and risk communication. Our Member States continue to benefit from an integrated, One Health approach to preventing and managing foodborne disease outbreaks. Graduates of the CARPHA Field Epidemiology and Laboratory Training Program (FELTP) have been instrumental in investigating foodborne outbreaks in countries.  Our Environmental Health and Sustainable Development (EHSD) department conducts testing on food and environmental samples. The Caribbean Medical Microbiology Laboratory (CMML) is equipped to conduct molecular testing and isolation for isolated pathogens and stool samples.

CARPHA will continue to support and build capacity for the implementation of multisectoral, integrative surveillance for foodborne diseases. We are currently scaling up our surveillance and response measures to foodborne illness.   CARPHA aims to work with its Member States in food safety and security to ensure a safe today, for a healthy tomorrow. 

Bahamas News

What 45 Shell Casings and New Murder Charges May Mean for Three Officers in the Azario Major Case  

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By Deandrea Hamilton | Editor

NASSAU, Bahamas (July 16, 2026) — The allegation is as shocking as it is consequential. Prosecutors now contend Azario Major was struck by additional gunfire after he was already dead.  That conclusion has prompted the Director of Public Prosecutions to upgrade the case against three police officers from manslaughter to murder ahead of a judge-only trial.

According to court filings and the DPP’s review of the forensic evidence, prosecutors allege that additional rounds entered Major’s body after death, a finding they say fundamentally changed their assessment of the case and justified the more serious charge of murder.

Investigators recovered 45 spent shell casings at the scene of the Boxing Day 2021 fatal shooting of Azario Major, a striking piece of forensic evidence that has remained central to the case from its earliest days.

Major, 31, was fatally shot by police outside Woody’s Bar on Fire Trail Road on December 26, 2021. While police initially maintained the shooting was justified, the circumstances surrounding the incident were heavily scrutinized during a Coroner’s Court inquest, where jurors ultimately returned a verdict of homicide by manslaughter.

The officers later challenged that finding, but the Supreme Court upheld the Coroner’s Court ruling, paving the way for criminal proceedings. They were subsequently arraigned on manslaughter charges and pleaded not guilty.

The DPP’s decision to elevate the charges to murder significantly raises the legal stakes. Unlike manslaughter, which does not necessarily require proof of an intent to kill, a murder conviction requires prosecutors to establish the legal elements of the more serious offence beyond a reasonable doubt. The prosecution’s case is now expected to focus heavily on forensic evidence, ballistic analysis and the sequence of gunfire during the fatal encounter.

The case is also notable because it will proceed without a jury. Barring further delays, the trial is expected to open on September 14 before Justice Guillimina Archer-Minns in a judge-alone trial, where a single judge—not a jury—will decide the fate of the three accused officers.

The proceedings will determine not only whether the three officers are guilty or innocent of murder, but whether prosecutors’ extraordinary allegation—that Azario Major was struck by additional gunfire after he was already dead—can be proven in court.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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Africa

Bahamas’ Ghana Teacher Plan Draws Fire as Both Nations Face Shortages

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By Deandrea Hamilton | Editor

NASSAU, Bahamas (July 14, 2026) — The Bahamas Government says it needs the 300 teachers being sourced from Ghana to help close a critical staffing gap, even as criticism mounts over unresolved employment matters reportedly affecting approximately 2,000 Bahamas Union of Teachers members and as Ghana itself struggles with a massive shortage in the profession.

Deputy Prime Minister and Minister of Education, Science and Technology Chester Cooper said the shortage has been worsened by retirements, expiring contracts and the expansion of specialized subjects, including special education, technology, financial literacy, digital literacy and entrepreneurship.

Cooper said the Government has established a multi-agency task force and is attempting to attract recently retired teachers, new graduates and educators who previously left the profession.

“In keeping with government policy, Bahamians will be given first priority to fill all vacancies,” Cooper said.

However, the optics surrounding the decision are sketchy at best, with the BUT pressing the Government to settle long-standing matters affecting its members while Ghana grapples with a teacher shortage estimated at no fewer than 50,000 educators.

Ghana’s Minister of Education, Haruna Iddrisu, recently disclosed that the country needs between 50,000 and 90,000 additional teachers to adequately staff its schools.

UNICEF’s 2026 Teachers for All: Ghana report confirms that Ghana is not only experiencing an overall teacher shortage but also serious inequalities in how available teachers are distributed. It found that rural and underserved schools are particularly affected, while Ghana’s primary teacher workforce fell by more than 25 percent—from 131,094 in 2019–2020 to 93,818 in 2022–2023—as student enrolment increased.

The report stated:

“Not only is there a teacher shortage in Ghana, but inefficiencies also exist in the current distribution of available teachers.”

That finding raises questions about why a country with such a significant domestic deficit is prepared to facilitate the overseas recruitment of hundreds of educators.

Meanwhile, BUT President Belinda Wilson has argued that the Bahamian Government has substantial unfinished business with the teachers already serving in the public system.

According to Wilson, approximately 2,000 educators are awaiting the conclusion of salary negotiations, while hundreds reportedly have unresolved matters involving confirmations, salary reassessments, promotions, rental allowances, examination marking fees, disturbance allowances, hardship payments and coaching allowances.

The union has also complained that it was not properly consulted before the proposed recruitment became public and has demanded details about the qualifications, subjects, deployment locations and employment conditions being considered for the Ghanaian teachers.

The debate is also unfolding as the University of The Bahamas has produced approximately 219 education graduates over the past three years—76 in 2024, more than 60 in 2025 and 73 in 2026.

Cooper maintains that overseas recruitment is intended only to fill positions that cannot immediately be occupied by qualified Bahamians.

“For decades, we have benefitted from strategic international recruitment of educators from partner nations,” he said. “We emphasize that such recruitment is intended only to address vacancies that cannot be immediately filled by qualified Bahamians.”

Still, the questions remain: why are outstanding matters affecting thousands of Bahamian teachers unresolved, and why is The Bahamas sourcing educators from a country that acknowledges it is tens of thousands of teachers short itself?

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