#TurksandCaicosIslands – March 5, 2020 — The Ministry of Health, Agriculture, Sports and Human Services would like to provide information to the general public in relation to the Carnival Cruise Ship Horizon, which docked in the TCI on Wednesday, 04 March 2020.
The Carnival ship which arrived at the Port in Grand Turk was not denied entry by other countries prior to arrival in TCI as Grand Turk was the second port of call. The bypassing of two ports was due to itinerary changes by Carnival in response to policy changes by several Caribbean countries. The company stated this in a statement issued earlier in the week.
The ship was only granted permission to dock after meeting the expanded protocols put in place by TCIG, as set out by International Health Regulations (IHR). The Ministry of Health announced these expanded measures for all air and sea ports in our press release on Monday, 02 March 2020.
All ships entering the TCI are boarded by the Environmental Health Department, Immigration Department and Customs Department who do a thorough review of the ships documents, which they are mandated to provide. If additional information is required, the lead department will request same prior to passengers disembarking.
The country can rest assured that all measures are in place to protect the TCI population especially the people of Grand Turk as it relates to the Cruise Ship Industry. However, the protection of the nation is the business of everyone, in particular as it relates to being responsible residents and citizens, and sharing factual information. We encourage everyone to seek credible sources of information such as the Ministry of Health and to share all communications from the Ministry of Health and other public agencies.
We remind the public that if you need additional information regarding protecting yourself and reducing the risk of COVID-19, please contact either of our COVID-19 hotlines for accurate information and advice. The numbers are (649) 338-0911 and (649) 232-9444.
TCIG PRESS RELEASE
Woman dies on Tuesday; 32nd Covid Death for Turks & Caicos
By Dana Malcolm
#TurksandCaicos, January 20, 2022 – The Turks and Caicos has recorded its 32nd death related to COVID-19.
The person, who we are told is a special needs young woman – was unvaccinated and had underlying medical conditions.
The death rate in the Turks and Caicos of both vaccinated and unvaccinated persons has climbed alarmingly this year. In the 21-month period from March 2020 when the country recorded its first case to December 2021, there were 26 deaths recorded in the TCI.
In the 19 days since the start of 2022 that number has increased to 32; which means six deaths already in January.
Cruising should slow down says PAHO
By Dana Malcolm
‘Slow down on Cruising’, that’s the word from the Pan American Health Organization, PAHO in their latest recent press conference.
“In the context of intense transmission, due to the Omicron variant as we have highlighted several times. It is just logical to suspend or at least limit the cruise ship traffic as an outbreak on board might end up exceedingly high and probably will go beyond the capacity of local health services”
Both the Bahamas and the Turks and Caicos are experiencing a massive uptick in cases and several warnings regarding cruise travel have been issued by the US Centers for Disease Control.
Cruising just resumed for many regional countries this past Summer, Turks and Caicos was among the latest to restart on December 13.
A stop to sailing would be devastating to economies, however, ports of call like Grand Turk which are reeling with rocketing case numbers of COVID are urged to consider the suggestion of slowing down on ships by PAHO.
Understanding Sargassum with help from the TCI’s Department of Environment & Coastal Resources
By Sherrica Thompson
#TurksandCaicos, January 20, 2022 – Sargassum, also known as seaweed, is a natural brown macroalga that lives in temperate and tropical oceans of the world. The floating micro eco-system is important to many species, including baby turtles, little crabs, and tiny fish. All these animals use the floating rafts of the sargassum for protection, shelter, and food.
Over the years, sargassum has been increasing its quantity in the Caribbean due to climate change. As water temperatures increase, sargassum blooms, and as this continues, it occurs in large amounts. This can be dangerous for some marine life because when seaweed washes up on the shore, some species become trapped in the sargassum mat.
“In the Turks and Caicos Islands, we have not seen the full severity of sargassum blooms. Our neighbours in Bonaire, for example, experience up to six feet of sargassum, and they have found stranded dolphins, sea turtles, and sometimes even birds,” said Amy Avenant.
“When the sargassum washes up on shore, it starts to decompose, and when it decomposes, it emits methane, and that is the stinky sulfuric eggy smell that you can smell when you walk past it on the beach. It is a bad thing for climate change because of the methane, but it is not harmful to your health.”
Turks and Caicos saw this in extreme amounts in October; so severe, resorts were forced to bag and bury the stinky seaweed which for over a week covered the usually sandy white stretch of Grace Bay beach.
Avenant noted that in the TCI, we have a balance between managing the influx of sargassum and impacting the areas where it lands because its influx is correlated to the cycles of the moon.
She also said sargassum can be used as a fertilizer in farming. If you collect it, the advice is to spread it out and ensure you wash the excess salt off before adding to your gardens or farms.
There are also hidden dangers and habitat threats to the piles of sargassum on shorelines.
Avenant informed, when you see sargassum on the beach, ensure you watch out for wildlife that might be stuck and species which might have made a home of the ocean’s deposit which has washed up, this is heightened on rocky shores.
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