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BAHAMAS: Junior chefs infuse locally grown ingredients in dishes to impress judges

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#Nassau, March 22, 2019 – Bahamas – Junior chefs from around the country, participating in the 2019 Bahamas Young Chef Culinary Competition, wooed the judges with their interesting creations.

The five chefs, local and international, who judged the competition gave intense constructive critique, and agreed the recipes and colourful presentations of the eleven junior high school students represented the theme, ‘Creatively Embracing Indigenous Foods Through Innovation for Sustainable Development.’

Kicking Beef Rice Kabob (donkey meat), Creamy Papaya Coconut Soup, Mahatma Jasmine Seafood Fried Rice, Crusted Island Grown Vegetable Rice on Watermelon Salsa, Mini Rosemary Trifle, Arawak Cay Pigeon Peas n Rice, Honey Conch and Cassava Pie, Mini Tropical Rice Cheesecake with Coco Plum Topping, Onion Thyme Infused Waffles n Fried Grouper, Tamarind Syrup and Pineapple Salsa were just some of the myriad dishes the students prepared for the competition now in its 27th year.

“Overall, you achieved the goal of infusion,” said Chef Edwin Johnson, Executive Chef and General Manager, Sapodilla Fine Dining.  He explained to them: “The infusion theme – some of you missed the finesse and finishing of product because you focused so much on ‘fusion’ which is good – taking the local indigenous stuff from the various islands and fusing!”

Chef Gus Griffith, Culinary Classroom Presenter, Johnson and Wales University, said he was impressed and commended the students on a job well done.   He encouraged them to show pride, not just with plating presentations but also by selling their dishes — “The critique across the board is ‘show us your pride.’  All that work that you do for those dishes — show us as if you’re recommending [to] a customer.”

The students impressed Chef Jeremy Haughton, Department Chair and Senior Chef Instructor, Johnson and Wales University, with the flavour profiles they showcased in their recipes.   He noted, for example, “People used vinegar, it’s not just sweet. You balanced it on a plate, which is very hard to teach some students…. It’s not just to look pretty.”  And he encouraged tasting before submission for critique, sampling before presenting to the judges: “Did you take your dish and try the rice before you put it on the plate?  If you didn’t, then maybe we would have told you a pinch more salt, little more sugar in that whipped cream. Give it a little taste before you put it on a plate, and make sure everything is the way you want it.”

Chef Debbie Wheeler, Test Kitchen Manager, Mahatma Rice/Riviana Foods Inc., mirrored all of the comments and recommendations of the other judges.  She was pleased with the variety of rice used this year, the overall flavor infusion, the many wonderful dishes – sweet and savoury, and the pigeon peas used in a dessert recipe too.

Chef Johnson, as one of the top in his profession in The Bahamas, advised the young students that the job of a chef is very rewarding, if indeed there is a passion for it. 

This year’s participants were Ciara Kessaint – Patrick J. Bethel High School, Abaco; Lynique Saunders – Mangrove Cay High School, Andros; Kristen Ingraham, Preston H. Albury High School, Eleuthera; Johnathan Brown, L.N. Coakley High School, Exuma; Sarah Braynen, East End Junior High School, Grand Bahama; Sierra Turnquest, N.G.M. Major High School, Long Island; Romyah Ingraham, Inagua All Age School, Inagua; D’Asia King, San Salvador High School, San Salvador; Gabrielle Ferguson, Old Bight High School, Cat Island; Anyah Coke, A. F. Adderley High School and Kendra Estil, D.W. Davis Jr. High School.

Emerging 2019 winners were: Kristen Ingraham, winner; Kendra Estil, 2nd; Sierra Turnquest, 3rd and Sarah Braynen, 4th.

The contest is organized by the Department of Education in collaboration with participating sponsors, J.M. Smucker Company and Riviana Foods, Inc., sponsors of Mahatma Rice and Robin Hood Flour.  

The aim of the competition is to showcase the knowledge and craftsmanship of Family & Consumer Science Education students throughout the country, to expose students to innovative methods of food preparation & presentation by chefs in the tourism and hospitality industry, and to assist students in obtaining scholarships funding toward higher education at technical schools or universities.   

During the competition event, coaches received praise for their dedication.

By Kathryn Campbell

Release: BIS

Photo Captions: Scenes from the 27th Bahamas Young Chef Junior High School Culinary Competition at A.F. Adderley High School.  The Hon. Peter Turnquest, Deputy Prime Minister and Minister of Finance, gave the students a surprise visit during the competition, and is pictured chatting with the young chefs and judges.   

(BIS Photos/Raymond A. Bethel, Sr.)

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Caught in the Net, Not Accused of Wrongdoing

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What the Attorney General must do now to protect Bahamian exports

Deandrea Hamilton | Editor

NASSAU, Bahamas — The United States’ decision to impose a 12.5 percent tariff on Bahamian exports is about more than higher costs for seafood, rum and other goods entering the American market. It is a warning that The Bahamas must move quickly to strengthen or clarify its legal framework governing forced labour and supply-chain enforcement.

The tariff, which takes effect July 24, is part of a sweeping U.S. trade action affecting 60 economies following a review by the Office of the U.S. Trade Representative (USTR). The review concluded that the listed countries have not adequately prohibited or enforced measures against goods linked to forced labour in global supply chains.

The action follows a recent U.S. Supreme Court ruling that invalidated an earlier series of Trump-era tariffs imposed under emergency powers. In response, the Trump administration shifted to a different legal authority—Section 301 of the Trade Act of 1974—using findings from a U.S. Trade Representative investigation into forced-labour compliance to support a new round of tariffs affecting 60 economies, including The Bahamas.

Importantly, the action does not accuse Bahamian businesses of using forced labour. Instead, it reflects the U.S. view that The Bahamas’ legal or enforcement framework does not yet meet the standard Washington expects.

That distinction matters.

The Attorney General’s Office now has the responsibility to lead the country’s legal response. That begins with determining precisely what concerns the U.S. Trade Representative identified, reviewing whether Bahamian law adequately addresses those concerns and, where necessary, recommending legislative or regulatory changes. If deficiencies exist, legal amendments and stronger enforcement could help position The Bahamas for removal from the tariff list.

The government may also seek formal discussions with U.S. officials while those reforms are undertaken, outlining a clear timetable for compliance and demonstrating that the country is committed to meeting international labour standards.

A Nassau Guardian front-page report on July 24 drew attention to the tariff action, prompting broader questions about why The Bahamas was included among the 60 economies affected by the U.S. trade measure and what steps are now needed to restore full confidence in the country’s trade framework.

For many Bahamians, the immediate concern will be the fisheries sector, one of the country’s largest export industries. Commercial shipments of lobster, conch, fish, crawfish and other products entering the United States could become more expensive because of the additional tariff, potentially affecting exporters’ competitiveness.

The broader lesson is that international trade increasingly depends not only on quality products, but also on strong business relationships and confidence in the legal systems that govern them.

For The Bahamas, this is less a finding of wrongdoing than a reminder that international credibility is earned through modern laws, effective enforcement and trusted partnerships. The challenge now is for the Attorney General’s Office to lead a swift legal review, identify any deficiencies and chart a clear path toward compliance so Bahamian exporters are not burdened any longer than necessary.

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What 45 Shell Casings and New Murder Charges May Mean for Three Officers in the Azario Major Case  

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By Deandrea Hamilton | Editor

NASSAU, Bahamas (July 16, 2026) — The allegation is as shocking as it is consequential. Prosecutors now contend Azario Major was struck by additional gunfire after he was already dead.  That conclusion has prompted the Director of Public Prosecutions to upgrade the case against three police officers from manslaughter to murder ahead of a judge-only trial.

According to court filings and the DPP’s review of the forensic evidence, prosecutors allege that additional rounds entered Major’s body after death, a finding they say fundamentally changed their assessment of the case and justified the more serious charge of murder.

Investigators recovered 45 spent shell casings at the scene of the Boxing Day 2021 fatal shooting of Azario Major, a striking piece of forensic evidence that has remained central to the case from its earliest days.

Major, 31, was fatally shot by police outside Woody’s Bar on Fire Trail Road on December 26, 2021. While police initially maintained the shooting was justified, the circumstances surrounding the incident were heavily scrutinized during a Coroner’s Court inquest, where jurors ultimately returned a verdict of homicide by manslaughter.

The officers later challenged that finding, but the Supreme Court upheld the Coroner’s Court ruling, paving the way for criminal proceedings. They were subsequently arraigned on manslaughter charges and pleaded not guilty.

The DPP’s decision to elevate the charges to murder significantly raises the legal stakes. Unlike manslaughter, which does not necessarily require proof of an intent to kill, a murder conviction requires prosecutors to establish the legal elements of the more serious offence beyond a reasonable doubt. The prosecution’s case is now expected to focus heavily on forensic evidence, ballistic analysis and the sequence of gunfire during the fatal encounter.

The case is also notable because it will proceed without a jury. Barring further delays, the trial is expected to open on September 14 before Justice Guillimina Archer-Minns in a judge-alone trial, where a single judge—not a jury—will decide the fate of the three accused officers.

The proceedings will determine not only whether the three officers are guilty or innocent of murder, but whether prosecutors’ extraordinary allegation—that Azario Major was struck by additional gunfire after he was already dead—can be proven in court.

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CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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