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BAHAMAS: Junior chefs infuse locally grown ingredients in dishes to impress judges

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#Nassau, March 22, 2019 – Bahamas – Junior chefs from around the country, participating in the 2019 Bahamas Young Chef Culinary Competition, wooed the judges with their interesting creations.

The five chefs, local and international, who judged the competition gave intense constructive critique, and agreed the recipes and colourful presentations of the eleven junior high school students represented the theme, ‘Creatively Embracing Indigenous Foods Through Innovation for Sustainable Development.’

Kicking Beef Rice Kabob (donkey meat), Creamy Papaya Coconut Soup, Mahatma Jasmine Seafood Fried Rice, Crusted Island Grown Vegetable Rice on Watermelon Salsa, Mini Rosemary Trifle, Arawak Cay Pigeon Peas n Rice, Honey Conch and Cassava Pie, Mini Tropical Rice Cheesecake with Coco Plum Topping, Onion Thyme Infused Waffles n Fried Grouper, Tamarind Syrup and Pineapple Salsa were just some of the myriad dishes the students prepared for the competition now in its 27th year.

“Overall, you achieved the goal of infusion,” said Chef Edwin Johnson, Executive Chef and General Manager, Sapodilla Fine Dining.  He explained to them: “The infusion theme – some of you missed the finesse and finishing of product because you focused so much on ‘fusion’ which is good – taking the local indigenous stuff from the various islands and fusing!”

Chef Gus Griffith, Culinary Classroom Presenter, Johnson and Wales University, said he was impressed and commended the students on a job well done.   He encouraged them to show pride, not just with plating presentations but also by selling their dishes — “The critique across the board is ‘show us your pride.’  All that work that you do for those dishes — show us as if you’re recommending [to] a customer.”

The students impressed Chef Jeremy Haughton, Department Chair and Senior Chef Instructor, Johnson and Wales University, with the flavour profiles they showcased in their recipes.   He noted, for example, “People used vinegar, it’s not just sweet. You balanced it on a plate, which is very hard to teach some students…. It’s not just to look pretty.”  And he encouraged tasting before submission for critique, sampling before presenting to the judges: “Did you take your dish and try the rice before you put it on the plate?  If you didn’t, then maybe we would have told you a pinch more salt, little more sugar in that whipped cream. Give it a little taste before you put it on a plate, and make sure everything is the way you want it.”

Chef Debbie Wheeler, Test Kitchen Manager, Mahatma Rice/Riviana Foods Inc., mirrored all of the comments and recommendations of the other judges.  She was pleased with the variety of rice used this year, the overall flavor infusion, the many wonderful dishes – sweet and savoury, and the pigeon peas used in a dessert recipe too.

Chef Johnson, as one of the top in his profession in The Bahamas, advised the young students that the job of a chef is very rewarding, if indeed there is a passion for it. 

This year’s participants were Ciara Kessaint – Patrick J. Bethel High School, Abaco; Lynique Saunders – Mangrove Cay High School, Andros; Kristen Ingraham, Preston H. Albury High School, Eleuthera; Johnathan Brown, L.N. Coakley High School, Exuma; Sarah Braynen, East End Junior High School, Grand Bahama; Sierra Turnquest, N.G.M. Major High School, Long Island; Romyah Ingraham, Inagua All Age School, Inagua; D’Asia King, San Salvador High School, San Salvador; Gabrielle Ferguson, Old Bight High School, Cat Island; Anyah Coke, A. F. Adderley High School and Kendra Estil, D.W. Davis Jr. High School.

Emerging 2019 winners were: Kristen Ingraham, winner; Kendra Estil, 2nd; Sierra Turnquest, 3rd and Sarah Braynen, 4th.

The contest is organized by the Department of Education in collaboration with participating sponsors, J.M. Smucker Company and Riviana Foods, Inc., sponsors of Mahatma Rice and Robin Hood Flour.  

The aim of the competition is to showcase the knowledge and craftsmanship of Family & Consumer Science Education students throughout the country, to expose students to innovative methods of food preparation & presentation by chefs in the tourism and hospitality industry, and to assist students in obtaining scholarships funding toward higher education at technical schools or universities.   

During the competition event, coaches received praise for their dedication.

By Kathryn Campbell

Release: BIS

Photo Captions: Scenes from the 27th Bahamas Young Chef Junior High School Culinary Competition at A.F. Adderley High School.  The Hon. Peter Turnquest, Deputy Prime Minister and Minister of Finance, gave the students a surprise visit during the competition, and is pictured chatting with the young chefs and judges.   

(BIS Photos/Raymond A. Bethel, Sr.)

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Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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CBC Supports Opportunities for Young Bahamian Basketball Players

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Dasani products, proudly sponsored the fifth annual, Caribbean Hoopfest.

The tournament brings together Bahamian high school basketball teams and visiting teams from the United States for a competitive showcase at the Kendal G. L. Isaacs Gymnasium.  Following its inaugural year at the Kendal G. L. Isaacs gym and last year’s event at Loyola Hall, the tournament returned to the Kendal G. L. Isaacs gym this year.

During the weekend tournament, CBC kept athletes well hydrated with in-kind donations of Dasani Water, Powerade and Minute Maid Juices.

During the tournament’s final day, CBC provided additional support by offering Sprite No Sugar samples and inviting attendees to participate in its Spin the Wheel for a chance to win exciting prizes.

CBC was proud to support this incredible event, which provides young Bahamian athletes with valuable exposure to U.S. basketball scouts and coaches. This opportunity gives them the chance to earn scholarships, continue their education, and pursue their basketball careers in the United States.

Event organizer, Donald Francois shared his appreciation for CBC’s support.

“I want to express our sincere appreciation for Caribbean Bottling Company, who has been a tremendous supporter and an important part of the success of our program. Without CBC’s support, Caribbean Hoop Fest would not be able to function at the level it does today. And without Caribbean Hoop Fest, we would not have been able to provide the opportunities that have helped young Bahamian athletes gain exposure and pursue educational opportunities in the United States,” he expressed.

Since the program’s inception, several Bahamian student-athletes have been selected for scholarship opportunities, highlighting the tournament’s growing impact on the development and advancement of young basketball talent in The Bahamas.

They are: Kelvin McDowells – Guard, Wodson Antoine – Power Forward, Justin Lafleur – Guard and Sean John – Guard.

After another successful edition of the tournament, Francois shared what he hopes he and Caribbean Bottling Company can achieve in the future.

“Our vision is bigger than basketball. We want to use the platform of Caribbean Hoop Fest to educate, develop, and create opportunities for young people and their families throughout the Bahamas. With individuals and organizations committed to our mission, we believe we can continue to grow the program and make an even greater impact,” Francois said.

For more details on community support, events and new products visit Caribbean Bottling Company at www.cbcbahamas.com today.

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More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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