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Food for Thought hosts sold out fundraising event at Kalooki’s

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005Turks and Caicos, March 30, 2017 – Providenciales – On Sunday 26 March 2017, the sun was out for more than 250 guests who came to support Food for Thought – a charity that provides breakfast to hundreds of children in Turks & Caicos.  Kalooki’s was the perfect venue for the sold out event.  Brunch attendees enjoyed a delicious brunch buffet overlooking the ocean, while sipping mimosas and listening to the talented Val Kalliecharan on the steel drum.  Children at the event were kept entertained by Elsa and Spider-Man, colouring books, a couple of masterful face-painters and a surprise visit down at the beach from TCI’s mermaid Lynsea!

Thanks to the generous event sponsors KB Home Center, Gilley’s Enterprises and Island Fire Supplies, as well as all the kind donors of the many fabulous raffle and silent auction items (and the help of several fantastic volunteers), Food for Thought raised over $18,000 for its breakfast programme.  The programme, which began in September 2016, provides a nutritious breakfast every school day to the government primary schools in North, Middle and South Caicos and Salt Cay.  Current fundraising efforts are going towards the 2017-2018 school year.  At just $250 per year per child, this event alone will help Food for Thought to feed over 70 children.

004The charity is able to keep its cost low thanks to the generosity of its transport partners Caicos Express Airways, Lew 1 Shipping, and Cargo Express, and the outstanding people at Quality Food Centre who bring in the food items at cost, then allocate them into shipments for each school, and deliver them to the ports!!

Food for Thought founders Karen and Jeanne Savory would like to thank everyone who attended and gave their support for this important initiative.  “We were honoured that the Minister for Education was able to attend the brunch.  We were pleased to sell out our event again, and to see everyone having such a great time for a good cause.  Some of our guests even brought along breakfast and snack food items for our food bank project which will put food boxes into all of the government schools that we aren’t yet able to reach with our breakfast programme.”

003“We are very grateful to Malaika Wint Williams and the exceptional staff at Kalooki’s who went out of their way to make sure the brunch attendees were well looked after.  The venue really was beautiful and Malaika’s team made sure everything was just right, down to the smallest details.  We are also indebted to our event sponsors.  We love that these local businesses make it a priority to support their community in this way.”

In order to ensure the longevity of the breakfast programme Food for Thought is asking for support from the corporate sector as part of their social responsibility efforts.   “We have a number of sponsorship options so that all business sizes are able to contribute, starting from just $200 per month.  Our partner sponsor Sotheby’s has donated $12,000 to date!”

Food for Thought has recently welcomed a new member to its small team. Joan Connolly-Gregg has kindly volunteered her time and substantial energy to the charity, and has already made a huge impact.  Joan was instrumental to the success of Sunday’s brunch.

002Food for Thought would like to thank the following wonderful sponsors of its brunch:  Kalooki’s, KB Home Center, Gilley’s Enterprises, Island Fire Supplies, Turks & Caicos Banking Company, Bark + Bliss, BCQS, PwC, Chartered Trust, Savory & Co., Mango Reef, Val Kalliecharan, Rogdreka Rolle of Khye’s Body Art, Flowers by EA, Lynn Robinson, Heath and Tammy Francis, Beach Enclave, Point Grace, Caicos Express Airways, Tradewinds Guest Suites in Salt Cay, Alexandra Resort & Spa, Nautique Sports, Mermaid Pictures, Goldsmith’s, Scott Loosley, Norma Jackson, Blue Haven, Seven Stars, Flamingo Pharmacy, Big Blue Unlimited, Alex Skye, Turquoise Distribution, Art Provo, Sun Charters, TCI Coffee Roasters, Lynn Wood and Swift Delivery Services.  Also, special thanks to: Joan, Gerry, Brian & Brian, Terese, Louise, Ora, Laura S, Tina, Belinda, Hope, Laura L and of course Richard & Robin Savory.

If you would like to learn more about or donate to Food for Thought please email foodforthoughttci@gmail.com or visit foodforthoughttci.com.

Photo credit to Ora Hasenfratz

#foodforthought

#fundraisingeventatkalookis

 

 

Bahamas News

Nassau Cruise Port Expands Waste Management Program to Champion Sustainability

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Solange Carter, Guest Experience Concierge, disposes of plastic bottles in new recycle bins at Nassau Cruise Port. The bins are a part of the new sustainable waste management program that was recently implemented at NCP to reduce waste and promote environmental sustainability to protect marine life.

[Nassau, Bahamas, March 18, 2025] – Today, Nassau Cruise Port (NCP) is excited to celebrate Global Recycling Day by announcing the launch of its new ‘Cruisin’ Green’ sustainable waste management program. This timely initiative focuses on promoting sustainable practices and reducing waste throughout the port in alignment with our broader commitment to environmental sustainability and protecting our marine ecosystems.  Through this highly anticipated initiative, NCP will engage tenants, vendors, employees, cruise lines, cruise passengers, and local visitors in creating a cleaner, greener environment by collecting and sorting cardboard, aluminum cans, glass, and paper products.

This significant initiative also signifies the growth of our partnerships with key local organizations, including the New Providence Ecology Park (NPEP), the Department of Environmental Planning and Protection (DEPP), and the Department of Environmental Health Services (DEHS).

“Cruisin’ Green is not just a recycling program; it represents a significant part of our ongoing dedication to sustainability and sets a benchmark within the cruise and maritime industry,” said Mike Maura, CEO and Director of Nassau Cruise Port. “Our mission is to lead by example and inspire the industry to adopt similar green initiatives, By collaborating with our partners, tenants, and community, we intend to create lasting changes that benefit the environment and future generations of Bahamians for many years.”

Yeshantai Thompson, Health, Safety, & Environment Manager at Nassau Cruise Port, explained how the program will be implemented and emphasized its importance. “By integrating strategically placed recycling bins, clear signage, comprehensive training, and community-driven initiatives, we are fostering a culture of environmental responsibility. Through collaboration with our partners, we aim to engage as many stakeholders as possible in this movement toward a cleaner, more sustainable future.”

Nassau Cruise Port is committed to minimizing its environmental impact and playing a key role in promoting a more sustainable and eco-friendly future within the cruise industry and throughout The Bahamas.  For more information about the Cruisin’ Green initiative and details about how to get involved, follow Nassau Cruise Port online or visit nassaucruiseport.com.

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Bahamas News

GBPA LAUNCHES TECH EDGE 2.0 – INTERNSHIP PROGRAM FOR BAHAMIANS

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PRESS RELEASE

FROM THE GRAND BAHAMA PORT AUTHORITY, LIMITED

 

Tuesday, March 18, 2025 – Grand Bahama, The Bahamas – The Grand Bahama Port Authority (GBPA) is proud to announce the launch of Tech Edge 2.0, a paid remote internship program, connecting eligible Bahamian candidates—both locally and abroad—with global career-building opportunities in the fields of cybersecurity, mobile app development, data science, and artificial intelligence (AI). According to GBPA executives, this initiative is a significant step in positioning Grand Bahama as a leader in the digital economy while providing Bahamians with valuable experience in high-demand tech fields.

“Tech Edge 2.0 is more than an internship program—it is a pipeline to professional success”, commented Derek Newbold, Chief Investment Officer for GBPA and Invest Grand Bahama. “With nearly 200 Bahamians already registered, including Bahamians residing in Canada, the U.S., the U.K., and across the islands of The Bahamas, this program is bridging the gap between education and employment, equipping participants with job-ready skills and fostering a new generation of innovators ready to contribute to the advancement of technology and innovation in The Bahamas.”                                                                                                                                                                                                          Currently, there are 10 internship placements available, with additional spaces being added as more companies join the program. GBPA, through its Tech Edge 2.0 program, has partnered with four leading international technology firms, including Prophaze (California, USA), Cognetik Labs, Cybermindr, and Digital5 Solutions, to provide paid remote internship training and employment opportunities. All are start-up companies and emerging titans across cybersecurity, API security, and AI-driven threat detection fields. They also cover software development, IT infrastructure, and cloud computing.

Pleased with the evolution of the Tech Edge Program, which initially launched in 2023, President of GBPA, Ian Rolle, noted that he is highly optimistic about the program’s success to date and its proven potential to help drive Grand Bahama as the Tech and Innovation Hub of the nation. “These partnerships are unlocking global opportunities for Bahamians and proving that Grand Bahama is serious about technology. Further, it offers Bahamians direct access to the international job market—without having to leave home.” Rolle stated. “This program is about ensuring that our people are equipped with top-tier training to develop the requisite skills and career pathways to thrive in the digital economy,” Rolle continued.

The Tech Edge 2.0 Internship Program is open to eligible Bahamians worldwide who hold a college degree or are currently pursuing one in a technology-related field, have a strong interest in cybersecurity, AI, mobile app development, data science, or IT infrastructure, and are eager to gain real-world experience and work remotely with cutting-edge tech companies.

Ian Rolle

Applications for Tech Edge 2.0 are now open and will close on March 21, 2025. Interested candidates can apply online at www.techedgebahamas.com, where they will find step-by-step guidance on the application process.                                                                                                                                            GBPA’s project coordinator for Tech Edge 2.0, Jecholiah Braynen, described the initiative as a long-term investment in The Bahamas’ tech workforce and economic growth. “Through our partnership with Quess Corp, a multinational business service provider, based in India, GBPA is building the requisite skills within the Bahamian workforce and equipping them with job-ready skills and experience. This program creates opportunities to drive economic growth, establish new career opportunities, and attract tech companies to the Bahamas by creating a sustainable ecosystem where Bahamians can thrive in the tech industry,” she emphasized. “This is just the beginning. As Tech Edge grows, so will the number of available opportunities.”

Bahamians interested in expanding their career opportunities are encouraged to apply today and become part of The Bahamas’ digital transformation.

For more information, visit www.techedgebahamas.com for updates, success stories, and insights into the tech industry.

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Government

Elisann Delancy Appointed Deputy Director of Education

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PRESS RELEASE

FROM THE OFFICE OF THE DEPUTY GOVERNOR

AND HEAD OF THE PUBLIC SERVICE

Providenciales, Turks and Caicos Islands – Tuesday, 18 March 2025: The Office of the Deputy Governor is pleased to announce the appointment of Ms. Elisann Delancy as the new Deputy Director of Education within the Ministry of Education, Youth, Sports and Culture.

Ms. Delancy began her career as a Graduate Teacher at the Marjorie Basden High School, where she quickly made a significant impact on her students and the community. She progressed through various positions, including Assistant Curriculum Development Officer and Curriculum Development Officer. Throughout her career, she has played a pivotal role in shaping local and regional literacy and numeracy programs, serving as the Turks and Caicos Islands Focal Point for the CARICOM, CDB, and OECS LET’s REAP Initiative.

Ms. Delancy holds: a Teacher’s Diploma (Honours) from Mico University College; a Bachelor of Education in Technical and Vocational Education from the University of Technology, Jamaica, and a Master of Education in Curriculum Development with Distinction from the University of the West Indies. Her award-winning research on the “Impact of Teacher Quality on Students Performance” in the Turks and Caicos Islands has garnered recognition and has been published, further demonstrating her expertise and dedication to the field of education.

In addition to her academic credentials, Ms. Delancy has honed her leadership and management skills through various professional development opportunities, including Organisational Leadership from Harvard Business School and Contemporary Project Management from UWI Cave Hill. She is also a Level 4 Caribbean Vocational Qualifications Assessor and an active member of the Association for Supervision and Curriculum Development (ASCD). Currently, she is pursuing Public Financial Management qualifications through ACCA, London, to enhance her knowledge in this critical area.

Commenting on her appointment, Ms Delancy stated, “The responsibility of leadership comes with great expectations, and I embrace this calling with gratitude and humility. Luke 12:48 states, “From everyone who has been given much, much will be demanded; and from the one who has been entrusted with much, much more will be asked.” I am deeply grateful to God for guiding my path as I continue working to advance education for all. I did not stumble into the path of Educating; I chose this path because I recognised its power as the greatest equaliser, a force that can break cycles of disadvantage and create opportunities for all. The work ahead remains critical, and I am fully committed to working with the new Director of Education and our team at the Department of Education to build a progressive and responsive education system.”

Meanwhile, Deputy Governor and Head of the Public Service H. E. Anya Williams congratulated Ms. Delancy on her new appointment, stating, “We are thrilled to have Ms. Delancy stepping into this vital position. Her passion for education, proven leadership skills, and commitment to developing our youth will undoubtedly propel our educational system forward. We look forward to the positive impact she will have in this role.

Congratulations, Ms. Delancy, on your well-deserved promotion.”

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