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A Statement from the Turks & Caicos Hotel & Tourism Associations

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#Providenciales, June 7, 2018 – Turks and Caicos – The Turks and Caicos Hotel and Tourism Association [TCHTA] is proudly preparing to send off the Culinary Team to compete once again in the Taste of the Caribbean competition hosted by the Caribbean Hotel and Tourism Association [CHTA]. This will mark the third year in a row that the Turks & Caicos Islands have been represented in this international cooking competition and the TCHTA is looking to repeat the success of last year and bring home gold medals for our ‘Beautiful by Nature’ islands.

Before the TCHTA took a team to the competition in 2016, our country had not participated in 20 years. Since then, the TCHTA’s efforts to reposition the spotlight on our country’s culinary talent has resulted in our Team bringing home a silver medal their first year back in the competition followed by a gold medal in 2017.  Considering the multitude of competitors from across the Caribbean that has been involved in the competition over its 25-year history, this was no small feat.

Each year the TCHTA sends invitations to all of its members inclusive of restaurants with the hopes of assembling a super team of top culinary talent. The success of the Team wouldn’t be possible without the continued support of these members.  The organizations that accept the invitation contribute by providing their top chefs and allowing them to participate in training as well as the competition itself.  In addition, they provide sponsorship which aids with registration fees, training, and travel.

While it is our hope for every chef in the country to get an opportunity to participate, we encourage restaurants to join forces with the TCHTA as Allied members to further strengthen our Culinary Team’s presence in the international realm while we continue promoting the talents while inspiring our little chefs and becoming mentors for our culinary Adventure programs.

We have always welcomed and expressed keen interest in working with local and influential individuals in the industry who would bring additional talent to the Team and the Junior Culinary Adventure program.  The junior program has seen junior chefs such as Robinangel Simons, Martin Wilkins,Christin Greene and Wayne Gardiner and others grow through the ranks and have even represented Turk & Caicos and won gold at several international and regional culinary events.

We are extremely proud of what we have been able to achieve, and this year the Culinary Team will be led by Coach Executive Chef Edwin Gallardo of Seven Stars Resort and Chef Colin Watson of Beaches Resort.  This incredible leadership from our members is a huge asset and commitment that should be recognized.  The team will also feature former Lit’l chefs, Wilkiens Martin and Christin Greene along with current Lit’l Chefs Inga Stubbs and Kevin Missick.  Derrick Carter, Aristotle Florida, Joseph Charles, Vadivel Raju and Lauren Callighen.

TCHTA and its member affiliation (membership) with the Caribbean Hotel & Tourism Association [CHTA], is what allows the Turks and Caicos Islands to take part in the Taste of the Caribbean competition.  Taste of the Caribbean is a CHTA initiative and therefore sets all rules and requirement for members to follows.  We are fortunate to be able to participate in this initiative of the CHTA whose focus, as is our own, is primarily on private sector partnerships for the promotion of the tourism product.

We are continuously working to improve our tourism product for the advancement of our brand and we welcome our members of the culinary community to have open dialogues and provide feedback to the TCHTA on how we can better represent our brand locally and internationally.

For more information, interested persons and organizations are encouraged to call the TCHTA office on 339-5787 or visit their social media pages.

 

Release: TCHTA

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News

Signage regarding Prohibition of Jet skis in Protected Areas

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South Side Jet-ski Buoy

Providenciales, Tuesday 30 April, 2024 – The Department of Environment and Coastsal Resources (DECR) would like to make all jetski operators, jetski owners, jetski users, watersports operators, tour guides, and the public aware of ‘No jetski’ buoys that have been installed within the Princess Alexandra Land and Sea National Park and Nature Reserve.

Additional buoys will continue to be deployed and are strategically positioned along the perimeter of protected areas, serving as a clear boundary beyond which jet skis are not permitted. All jet ski users are to heed that jet skis are strictly prohibited within all protected areas in the Turks and Caicos Islands, in accordance with the National Park Ordinance (11 of 1975):

Section 3(1) Prohibitions and permitted activities within all National Parks

(g) Jet skis and hovercraft

Section 3(2) Prohibitions and permitted activities within all Nature Reserves

(f) Water skiing, jet skis or hovercraft

Section 3(3) Prohibitions and permitted activities within all Sanctuaries

  • Water skiing, jet skis or hovercraft

Emerald Point Buoy

Section 3(4) Prohibitions and permitted activities within all Areas of Historical Interest

(g) Water skiing, jet skis or hovercraft

A person contravening these regulations commits an offense and is liable on summary conviction to a fine of between $5,000 and $50,000 or a term of imprisonment, or both, as per Section 13 of the National Park Ordinance.

The accompanying map delineates the protected areas (highlighted in red) and indicates the placement of the buoys. It should be emphasized that the regions shaded in red signify areas where jet skis are not prohibited.

Should you require further clarity, please contact the DECR at (649)338-4170 or email environment@gov.tc

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Government

RECENT CHARGES AGAINST US NATIONALS FOR POSSESSION OF AMMUNITION OFFENCES

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The Turks and Caicos Islands Government cannot comment on ongoing legal cases before the courts but confirms the following four (4) US nationals have been charged for possession of ammunition offences against the Firearms Ordinance (as amended).

  • MICHAEL LEE EVANS, 72, of Texas, pled guilty to possession of seven (7) 9mm rounds of ammunition. Appeared before the court on Wednesday, 24th April 2024, via video conference link. Currently on bail, with sentencing hearing adjourned to June 18th, 2024.
  • BRYAN HAGERICH, Pennsylvania, pled guilty to possession of twenty rounds of ammunition  (rifle rounds). Currently on bail. Scheduled to reappear in court on May 3rd, 2024.
  • TYLER SCOTT WENRICH, 31, of Virginia, is currently remanded at the Department of Corrections and Rehabilitation (Grand Turk). He is charged with possession of two (2) 9mm rounds. He has not applied for bail.
  • RYAN TYLER WATSON, 40, of Oklahoma, currently on bail, charged with possession of four (4) rounds of ammunition. Appeared in court on April 24th, 2024. The matter was adjourned to June 7th, 2024

Persons in the Turks and Caicos Islands do not have a constitutional right to carry firearms. The Turks and Caicos Islands welcomes all visitors but reminds travellers that the importation of firearms, ammunition (including stray bullets), and other weapons is strictly forbidden unless licence to do so has been issued by the Commissioner of Police.

The Turks and Caicos Islands have clear laws against the possession of firearms and or ammunition and strict penalties in order to serve and protect the community. Firearm and or ammunition offences carry a mandatory minimum custodial sentence of twelve years plus a fine. An Attorney General’s Reference to the Court of Appeal certified that where a court finds there are exceptional circumstances, the sentencing judge has discretion to impose a custodial sentence (less than the twelve years) and a fine that are fair and just in the circumstances of each case. The Turks and Caicos Islands is a British Overseas Territory with a common law legal system.

Travellers are strongly advised to search their luggage before they travel to the Turks and Caicos Islands to ensure they do not bring in forbidden items inadvertently. The Turks and Caicos Islands reserves the right to enforce its legislation and all visitors must follow its law enforcement procedures.

The Transportation Security Administration screening in the United States may not identify ammunition in a traveller’s baggage; it is the traveller’s responsibility to ensure their baggage is free of ammunition and/or firearms. Permission from an airline carrier does not constitute permission to bring firearms or ammunition into the Turks and Caicos Islands and will result in arrest.

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Health

Increased cases of Chicken Pox Prompts Ministry of Health and Human Services Response

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PRESS RELEASE

MINISTRY OF HEALTH & HUMAN SERVICES

Providenciales, Turks and Caicos Islands, 25 April 2024 – The Ministry of Health and Human Services is issuing a public advisory regarding a recent increase in chicken pox cases, particularly within school communities in the regions of Grand Turk and Providenciales. The Ministry is actively monitoring the situation and is working closely with affected schools to provide support and education aimed at preventing further spread of the virus.

Chicken pox, caused by the varicella-zoster virus, is a highly contagious infection characterized by a distinctive rash of itchy red spots or blisters. Transmission occurs via droplets, aerosols, or direct contact with respiratory secretions, and almost always produces clinical disease in susceptible individuals. While mostly a mild disorder in childhood, varicella tends to be more severe in adults. It may be fatal, especially in neonates and in immunocompromised persons. The Ministry urges parents, teachers, and the general public to remain vigilant and familiarize themselves with the signs and symptoms of chicken pox, which may include:

  • Rash: The primary symptom of chicken pox is a rash that typically begins as small red spots, which then develop into fluid-filled blisters over several days.
  • Fever: Children with chicken pox may experience a mild to moderate fever, often preceding the appearance of the rash.
  • Fatigue: Some individuals may feel generally unwell, tired, or lethargic.
  • Loss of Appetite: A decreased desire to eat may accompany other symptoms of chicken pox.

Management aims to relieve symptoms and reduce the risk of complications and may include:

  • drinking plenty of fluid (try popsicles if your child is not drinking) to avoid dehydration.
  • taking paracetamol to help with pain and discomfort.
  • cut your child’s fingernails and put socks on their hands at night to stop them scratching.
  • use cooling creams or gels e.g. Calamine lotion
  • speak to your health care provider about using antihistamine medicine to help itching.
  • bathe in cool water and pat the skin dry (do not rub)
  • dress in loose clothes.

 

  • do not use ibuprofen unless advised to do so by a doctor, as it may cause serious skin infections.
  • do not give aspirin to children under 16.
  • do not go near newborn babies, or anyone who is pregnant or has a weakened immune system, as chickenpox can be dangerous for them.
  • do not scratch the spots, as scratching can cause scarring.

To mitigate the spread of chicken pox within schools and communities, the Ministry emphasizes the importance of practicing good hygiene habits, including frequent handwashing with soap and water, covering coughs and sneezes with a tissue or elbow, and avoiding close contact with infected individuals.

In the event that a child exhibits symptoms of chicken pox, parents and caregivers are advised to keep them at home and seek medical attention promptly. A sick leave for a period of 14 days is usually given. After the 14 day sick leave period, the individual must return to the physician or the public health nurse at one of the primary care clinics to obtain a fit for work or school certificate allowing them re-entry back into school or work. Anyone returning earlier than this time or without this certificate should not be allowed in school so as to prevent spread to other children. Additionally, it is crucial to inform school authorities to prevent further transmission among classmates and staff.

The Ministry of Health and Human Services is committed to ensuring the health and well-being of all citizens, and will continue to work diligently to address this current situation. For further information and guidance on chicken pox prevention and management, please visit Turks and Caicos Islands Ministry of Health and Human Services Facebook page at https://www.facebook.com/tciministryofhealth/.

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