Health
Food Wastes while People of countries like Somalia starve; donate to support fund raising of $1 billion
By Dana Malcolm
Staff Writer
Somalia, December 1, 2022 – Farmers around the world produce enough food to feed 10 billion people with 8 billion currently on the planet. We should all be well fed. Instead hundreds of thousands of Somalians are facing starvation at this very moment. As many as four children and 2 adults per 10 thousand will die each day. For years the rainy season in Somalia has been non-existent. Water is barely available in large enough amounts to feed animals and people, crops are not surviving, it’s the country’s worst drought in decades.
It will take $1 billion and the UN says it’s only halfway there.
Earlier this year the United Nations and Red Cross begged for donations warning that without the cash needed millions would face food insecurity or starvation. In mere weeks outright famine could arrive.
The World Food Program informed it needs US$327 million until January 2023 to effectively feed Somalians. Donations are a matter of life and death for more than 200 thousand people who cannot coax the land they depend on to yield any food.
It was said around 513 thousand children are malnourished and 173 thousand are at risk of dying from starvation.
James Elder, UNICEF, said “It’s a pending nightmare we have not seen this century. This is not just about nutrition,
severely malnourished children are in fact up to 11 times more likely to die from things like diarrhea and measles than well-nourished boys and girls.”
Even as Kenya and Ethiopia struggle with their own food insecurity they continue to keep their borders open ushering in any Somalian who can survive the walk. As the crisis worsens it begs the question: We have the food so why isn’t it making it to everyone?
Several years ago I can recall working at one of the United States’ major supermarket chains as a college student. One day the manager of the produce department entered the breakroom with an entire case of bright red strawberries announcing that they would expire within the day and couldn’t be sold. “Eat, eat!” She prompted the group of 19 year olds, all from countries (Thailand and Jamaica) where strawberries are not grown in large amounts and thus expensive. Delighted, we ate ourselves sick. This is part of the problem.
Around half the total weight of food produced is wasted.
An article from National Geographic corroborates it. In richer countries that waste occurs in supermarkets, restaurants and homes. Wealthier countries can afford to provide copious amounts of meat, beautiful out of season fruit and cooked meals for residents to choose from, all of which must be dumped as soon as the expiry date passes.
In smaller countries we have our fair share of waste as well farmers who do not have access to proper storage and transportation often find their wares spoiling.
The article revealed that with all this waste ‘only 55 percent of the world’s crop calories feed people directly; the rest are fed to livestock (about 36 percent) or turned into biofuels and industrial products (roughly 9 percent).’
Feeding less of that hard grown food to animals is a start to food equity, letting cows and other animals graze on naturally occurring grass and pasture will help. So too will shifting our diet from such meat intensive meals to more plant rich plates.
These are long term goals.
In the near future the only thing that will save the vulnerable is immediate worldwide mobilisation and donations. Individuals as well as countries and organisations interested can donate to Somalia at the World Food Program’s website.
Health
Successful Community Kidney Screening Events Hosted by InterHealth Canada – TCI Hospital and Ministry of Health and Human Services in Grand Turk and Salt Cay
(Providenciales, Turks and Caicos Islands – Friday, April 19th, 2024): – InterHealth Canada Turks and Caicos Islands Hospital, in partnership with the Ministry of Health and Human Services, is delighted to announce the successful completion of the Community Kidney Screening Events held in Grand Turk and Salt Cay. These events marked a significant milestone in promoting kidney health awareness and early detection.
On April 12, 2024, on Grand Turk (Dillon Hall) and April 13, 2024, on Salt Cay (Ministry of Health Clinic), participants had the opportunity to receive immediate screening results and personalized guidance from dedicated healthcare professionals. The collaborative effort between InterHealth Canada-Turks and Caicos Islands Hospital and the Ministry of Health and Human Services empowered individuals to prioritize their kidney health and take proactive steps towards well-being.
Reflecting on the event’s success, Dr Denise Braithwaite-Tennant, CEO of InterHealth Canada Turks and Caicos Islands Hospital, shared, “We are happy to see the positive impact of the Community Kidney Screening Events in Grand Turk and Salt Cay. By providing accessible screenings and expert guidance by our clinical teams, including our nephrologist and internist, we equip individuals with the knowledge to make informed decisions about their kidney health.”
Similarly, Dr Camelia Clarke, Director of the Health Promotion and Advocacy Unit of the Ministry of Health and Human Services, expressed her satisfaction with the outcomes, stating, “These events have showcased the importance of early detection and preventive care in maintaining optimal kidney health.”
The support of sponsors, including the TCI Boating Club, Air and Sea Agency, The Olympic Group Limited, Flow and Digicel, played a crucial role in the success of the Community Kidney Screening Events.
InterHealth-Canada Turks and Caicos Islands Hospital and the Ministry of Health and Human Services are excited to announce that a series of Kidney Community Screenings with dates for Providenciales, North and Middle Caicos, and South Caicos will be revealed soon, further extending the impact of this important initiative.
The Community Kidney Screening Events in Grand Turk and Salt Cay have set a solid foundation for ongoing efforts to prioritize kidney health and well-being within the community. Together, we are taking proactive steps towards building a healthier future for all.
PROVIDENCIALES, TCI, APRIL 30, 2024: Provo Water Company (PWC) has made significant progress in addressing recent water supply issues caused by increased water demand on Providenciales, and while ongoing projects aimed at long-term solutions are proceeding as planned, nightly water restrictions will continue through May.
This news comes as an update on the organization’s swift response to the rising water demand, which prompted the initial implementation of nightly restrictions to safeguard daily water reserves. The company is actively pursuing multiple projects, including upgrades to the city water transmission main, the main city water line valves, and the Middle Booster Pump Station,
alongside various other initiatives, to ensure long-term solutions to the supply issues.
Provo Water Company reaffirms its dedication to the residents of Turks and Caicos by continuing with a range of improvement projects aimed at innovative solutions for short and long-term distribution challenges. While diligently advancing these initiatives, the organization has determined that the nightly water restrictions remain necessary to ensure the replenishment of
daily reserves as it strives to keep these projects on track.
These restrictions will be implemented on an as-needed basis to effectively manage water consumption efficiently. If deemed necessary, the restrictions will be in effect from 11:30 p.m. to 5:30 a.m., optimizing conservation efforts during off-peak hours.
In response to the extension, Managing Director Robert Hall expressed apologies to customers and stakeholders in light of the extension. He reiterates his organization’s dedicated efforts to minimize the frequency of water restrictions and their eventual elimination in response to the extension.
In a statement, Hall said, “We will implement these measures only as required throughout the month of May to efficiently regulate water usage. We recognize the impact of these restrictions, and we want to assure you that we are doing our utmost to minimize inconvenience and ensure that your needs are our top priority.”
The transmission main project, which will enhance various aspects of the existing water supply network, ultimately improving water distribution across the island, is currently scheduled to be completed by mid-June 2024.
Hall concluded, “This project is pivotal in strengthening our water distribution infrastructure, improving operational efficiency, and ensuring a reliable water supply for our community. By actively working towards its completion, we remain dedicated to serving our customers with the utmost excellence, reliability, and efficiency.”
Learn more about Provo Water Company’s water efficiency and conservation initiatives by visiting www.provowater.com. Follow on social media for tips and announcements: @ProvoWaterCompany on Facebook and @provowaterco on Instagram. For inquiries, please contact the customer service team at customerservice@provowater.com.
-
Latin America and Caribbean1 week agoRegional SDGs Update
-
Crime1 week agoFollowing Court ruling, US Embassy Doubles Down on Warning: DO NOT TRAVEL TO TCI WITH GUNS, AMMO
-
Bahamas News1 week agoEnvironment State-Minister updates ‘Our Ocean’ forum on The Bahamas as SIDS leader in sustainable tourism
-
Bahamas News6 days agoPacesetting Cohort of Eleuthera Residents Graduate from Leading Light Programme
-
Bahamas News7 days agoNassau Cruise Port Donates Nearly $2 Million Towards Food Security
-
Caribbean News1 week agoRBC appoints new Head of Caribbean Banking
-
News1 week ago
“Mad Max” Convicted of Murder
-
Health6 days agoIncreased cases of Chicken Pox Prompts Ministry of Health and Human Services Response