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Dominica’s Skerrit calling for ‘shopping at home’ policies to end $6Billion outflow for imports to Caribbean

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By Shanieka Smith

Features Writer

 

#Dominica, May 27, 2022 – Roosevelt Skerrit, Prime Minister of Dominica, has advised Caribbean Community (CARICOM) heads of government to implement regulations that will force the sale of regional produce in supermarkets. Skerrit shared this at the Agri-Investment Forum and Expo on Thursday.

“If we do not concretise the recommendations in this 25 by 2025 and beyond initiative and we as current leaders, I believe that there is political will to allow it to happen, the private sector must come on board and not display a rush to profits and believing that you can get cheaper produce from outside (the region) in larger quantities and you flood the markets…” Skerrit said while sharing his concern for the future and food security in the Caribbean, Skerrit said, He added that consumers must rely less on foreign produce and become more open to products manufactured in the Caribbean.

“Let us all join forces. It’s not going to happen only because of us and it’s not going to happen by us only as political leaders of these islands.  Every one of us are the consumers, we cannot as consumers talk about agriculture and what the government is doing for agriculture and then we take our trolleys and we go to the supermarkets and we look for the foreign produce, that we believe that the beef from elsewhere is not comparable to the beef coming from Guyana,” said the Prime Minister.

Skerrit said if Caribbean nationals make a decision right now to support Caribbean produce, we would solve the problem, that is, reducing the region’s food import bill to 25 percent. Currently, the bill stands at almost US$6 billion annually.

He added, “… then you would put political pressure on these leaders to remove all the barriers that they have in the country, because you would be saying to them, I do not want any ginger coming from a country that doesn’t have land, I want Dominica ginger.  And let us have it recognised on the supermarket shelves. Let us pass regulations to force the supermarkets to put CARICOM produce.”

During his presentation, he added his government has a strict policy regarding the support of Caribbean goods. The Dominican Republic, according to Skerrit, only imports sugar and rice, for example, from Guyana. The country’s flour only comes from St. Vincent and the Grenadines, regardless of the hefty price.

“We are cushioned because we understand that if we can keep the dollars in the Caribbean Region, it’s gonna benefit Dominica eventually and if each of us adopt that attitude then our presence here in Guyana going forward would be a good success,” he said.

Caribbean News

Jamaican gets multi-million dollar grant to enhance resilience 

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Credit:Donald De La Haye

Rashaed Esson

Staff Writer

Jamaica got a 3 million US dollar grant from humanitarian charity organisation Direct Relief, as part of its mission to strengthen resilience in the Caribbean region. This is also an effort to enhance Healthcare systems and infrastructure throughout Jamaica in preparation for natural disasters as the organization renews its ongoing partnership with the island. This was announced by Direct Relief in an article on May 1.

 

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Caribbean News

Guyana, Suriname and French Guiana sign security agreement 

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Rashaed Esson

Staff Writer

To enhance and strengthen security in the Guiana Shield, Guyana, Suriname and French Guiana on Monday April 29, signed a security common master plan following a meeting in George Town, as announced By President of Guyana Irfaan Ali on Facebook. Ali expressed that the agreement will hopefully enhance collaborations and relations between Suriname and French Guiana.

 

 

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Caribbean News

Grenada Prime Minister says there needs to be greater focus on coral health in the region’s universities. 

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Rashaed Esson

Staff Writer 

The Prime Minister of Grenada, Dickon Mitchell, at the 2024 Sustainable Tourism Conference on April 22, expressed that Caribbean universities should be leading researchers for coral restoration as he addressed the importance of corals to the region’s capacity for tourism sustainability amid climate change

Regarding this, he called for more funding to encourage universities to create more marine experts, given the region’s vulnerability to climate change effects.

 

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