News
Growing; a Woman who refuses to let TCI tradition rot in the field
By Shanieka Smith
Features Writer
#TurksandCaicos, April 5, 2022 – From Banking to Psychology to Farming, Mrs KacyDee Higgs, a forty-seven-year-old farmer from North Caicos resolutely confesses being a woman farmer has not been the easiest, but with equal determination, she tells the many challenges, I have grown to like you!
“My kitchen garden turned into my backyard garden and my backyard garden turned into a
farm,” she said as she chuckled and reminisced on the 10-years it took her to realise success as a farmer.
KacyDee Higgs started commercial farming in 2009. Higgs now has a thriving business patriotically called, Caicos Traditions, and her goal is to rejuvenate the staples of yesteryear.
Even as she balances her passion – farming, she currently works in the Mental Health Department for the Turks and Caicos Islands Government as a substance-dependence client counsellor.
“I get that question all the time [why farming?], especially from persons who know me and the jobs that I had before farming. I think they ask me that because, for years, we’ve been looking at agriculture as a demeaning job, so I get that question,” she admitted when we interviewed her following her recent awarding of a Government Agro-Grant.
Mrs Higgs was open and shared, one person asked why she would hang up a corporate jacket to do farming. “It came across pretty derogatory at first, but then I had to realize that they just didn’t see the vision that I had,” Higgs expressed.
Her vision for her Turks and Caicos Islands is to be a self-sufficient island nation, capable of feeding itself.
“A nation that cannot feed itself is not a growing nation,” Higgs expressed.
Her firm perspective is that food security is essential and agriculture should be the TCI’s top goal. In fact, the owner of Caicos Traditions said she believes farming should be taught from birth.
Though she acknowledged that farming is now being taken more seriously in the country, she emphasised that “food security is not only planting or giving a grant to plant food.” Higgs said, “for me, food security is making certain that should something strike this very moment, if you can give an account of 30 thousand people being in North Caicos, those 30 thousand people can be fed.”
The realisation of the significance of food security is the inspiration and motivation behind Caicos Traditions, where produce and herbs like corn, papaya, okra, sugar cane, sugar apples, sweet potatoes, cassava, basil, pepper, and a variety of peas like pigeon, cow, and dry beans bloom straight from the ground and are hanging off the trees.
She said she stuck with these foods, (staples of yesteryear) because they are more adaptable and conducive to the environment in the TCI, even with global warming and other existing environmental issues.
“The reason why Caicos Traditions has started this venture is to make certain that our heritage is carried on and our culture stays alive,” she added.
Higgs is married with four children and manages to be a star farmer. She also wears her jacket in the corporate space, and it would be remiss not to ask, “how do you do it all?”
“It is a work of art, I don’t have it all under control and sometimes I focus more on my job and my farm gets left behind but I try my best to keep my children on a good foot. She added, however, that most of her children are grown and are helpful in the farming department.”
When reflecting on how her children support agribusiness she drove home a profound point – farming is multifaceted. It is not just physical work on a farm; many other things are done behind and beyond the farm.
In all doings, there are challenges and successes. For Higgs, her series of challenges spiralled into her biggest success yet when it comes to her agribusiness.
“My biggest success for farming is seeing that my mills and my grits and corn flour are finally on the shelves of a grocer,” she expressed.
In a truly open exchange, revealing the length and breadth and depth of this Woman Farmer KacyDee said it was in a simple black and white composition book where she drafted her grand plans.
A cousin told her she is ten years ahead of her time – that was discouraging.
“…everywhere I twist and turn, I was getting knocked down. I had to move off the property that I was on, I had a three-year break from farming and I was like, if you want me to do this Lord, why are you making it so difficult?”
She lamented and she waited. In the waiting, throughout her three year break, KacyDee Higgs studied Psychology and had given up on farming or so she thought.
But as passion is a peculiar thing. It can go to sleep and be revived and so it was for her and the passion she has for farming and supporting the vision for national food security.
This champion businesswoman showed grit and picked it all back up.
Caicos Traditions would soon be outputting grits, corn flour and today, those products sit on shelves at Graceway IGA. The down home North Caicos product has also given birth to the idea and production of other traditional ingredients like grated coconut.
North Caicos is called the green island as the second largest in the TCI chain. It is home to farming and ingenuity. Though removed from the capital, Grand Turk and the main economic hub of Providenciales, it is not that far away.
A short ferry ride now does it, and perhaps soon a 12-minute flight will make the connections to key domestic markets more seamless. As farming undoubtedly turns a significant corner and mounts up as a dominant priority for smaller nations given the negative effects of geo-politics and the merciless health crisis, country leaders are now forced to pay proper attention to agriculture.
In the rich ‘brown gold’ of North Caicos, there grows the products island children were raised on and nourished with; there grows the value and offerings of KacyDee Higgs’ Caicos Traditions
Bahamas News
Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday
Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.
Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries
and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.
According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.
The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.
Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.
However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.
The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.
PHOTO CREDIT: Bahamas Brass Band
News
BermudAir Launches New York Area’s First Nonstop Service to South Caicos, Now Just a 3.5 Hour Flight from Newark
Twice-Weekly Nonstop Flights Begin December 20 with Fares from $347 One Way, Creating Direct Access to Salterra Resort & Spa
– New Route Expands BermudAir’s Winter Turks & Caicos Network –
[New York, NY – August 20, 2026] – BermudAir, the leading premium leisure carrier to Bermuda and the Caribbean, today announced it will introduce nonstop flights to South Caicos from Newark this winter. The route places one of the Caribbean’s most secluded island destinations just 3.5 hours from the New York area for the first time.
The new service starts on December 20, 2026, operating on Sundays and Thursdays, and will be the only nonstop service to the destination
from the New York area. This seasonal service will operate through April 25, 2027. Fares start at $347 one way ($773 roundtrip) and go on sale today.
The new South Caicos route creates gives travelers two distinct luxury resort options, with direct access to Salterra, A Luxury Collection Resort & Spa, recently named the No. 1 resort in Turks and Caicos by Condé Nast Traveler.
Set across 85 beachfront acres with a 3,000-foot private white-sand beach, Salterra brings a full luxury resort experience to an island still defined by its historic salinas, pristine waters, bonefishing flats and uninhabited cays. Upon landing at South Caicos International Airport (XSC), guests are approximately 10 minutes from the resort.
While flights go on sale today, the airline’s BermudAir Holidays vacation-packaging division will offer curated travel to South Caicos from next month, featuring flights, hotels and authentic island experiences, with bundled discounts and value-added perks, making it even easier to explore the destination.
Previously BermudAir announced seven new routes to Providenciales in Turks and Caicos, from Newark (EWR), Boston (BOS), Baltimore-Washington (BWI), Raleigh-Durham (RDU), Fort Lauderdale (FLL), St Petersburg/Tampa (PIE) and Toronto (YYZ) which will all start in December except for Fort Lauderdale which begins October 26.
Expanded Winter Season
- To South Caicos:
- Twice-weekly nonstop from Newark (Sundays and Thursdays) from December 20 through April 25, 2027.
- To Turks and Caicos:
- Weekly nonstop from Newark (Saturdays) and one weekly direct service (Thursdays) from December 19 through April 29, 2027;
- Weekly nonstop service from Boston (Saturdays), from December 19 through May 1, 2027;
- Weekly nonstop service from Baltimore-Washington (Thursdays), from December 24 through April 29, 2027;
- Twice-weekly nonstop service from Raleigh-Durham (Thursdays and Sundays), from December 20 through May 2, 2027;
- Thrice-weekly service from Fort Lauderdale (Mondays, Wednesdays and Fridays), from October 26 through May 3, 2027;
- Twice-weekly nonstop service from St Petersburg/Tampa (Mondays and Thursdays), from December 21 through May 3, 2027; and
- Weekly nonstop service from Toronto (Saturdays), from December 19 through May 1, 2027.
“We’re thrilled to continue expanding our Caribbean network as the premium leisure carrier from North America,” said Adam Scott, Founder and CEO of BermudAir. “Now New Yorkers can fly nonstop to two distinct sides of the Turks and Caicos Islands — Providenciales and the secluded island of South Caicos, home to the exquisite Salterra and Sailrock South Caicos resorts.”
The airline consistently earns Net Promoter Scores of 70+, one of the highest ratings in the airline industry. All flights will be operated on comfortable Embraer E190 aircraft, offering passengers the airline’s signature warm service and authentic island hospitality.
“South Caicos has always felt worlds away, and that is part of its magic,” said Michael Tibbetts, Founder and CEO of Salterra. “Beginning this winter, guests can fly nonstop from Newark in 3.5 hours, land at one of the newest international airports in the region and be at Salterra minutes later. This route makes a long weekend escape and an extended stay to one of the Caribbean’s most unspoiled islands remarkably easy, without changing the sense of discovery that makes South Caicos so special.”
For more information or to book flights, visit www.flybermudair.com. Salterra will offer dedicated stay packages timed to BermudAir’s Thursday and Sunday nonstop service. To book a stay at Salterra, A Luxury Collection Resort & Spa, visit www.salterra.com
NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Dasani products, proudly sponsored the fifth annual, Caribbean Hoopfest.
The tournament brings together Bahamian high school basketball teams and visiting teams from the United States for a competitive
showcase at the Kendal G. L. Isaacs Gymnasium. Following its inaugural year at the Kendal G. L. Isaacs gym and last year’s event at Loyola Hall, the tournament returned to the Kendal G. L. Isaacs gym this year.
During the weekend tournament, CBC kept athletes well hydrated with in-kind donations of Dasani Water, Powerade and Minute Maid Juices.
During the tournament’s final day, CBC provided additional support by offering Sprite No Sugar samples and inviting attendees to participate in its Spin the Wheel for a chance to win exciting prizes.
CBC was proud to support this incredible event, which provides young Bahamian athletes with valuable exposure to U.S. basketball scouts and coaches. This opportunity gives them the chance to earn scholarships, continue their education, and pursue their basketball careers in the United States.
Event organizer, Donald Francois shared his appreciation for CBC’s support.
“I want to express our sincere appreciation for Caribbean Bottling Company, who has been a tremendous supporter and an important part of the success of our program. Without CBC’s support, Caribbean Hoop Fest would not be able to function at the level it does today. And without Caribbean Hoop Fest, we would not have been able to provide the opportunities that have helped young Bahamian athletes gain exposure and pursue educational opportunities in the United States,” he expressed.
Since the program’s inception, several Bahamian student-athletes have been selected for scholarship opportunities, highlighting the
tournament’s growing impact on the development and advancement of young basketball talent in The Bahamas.
They are: Kelvin McDowells – Guard, Wodson Antoine – Power Forward, Justin Lafleur – Guard and Sean John – Guard.
After another successful edition of the tournament, Francois shared what he hopes he and Caribbean Bottling Company can achieve in the future.
“Our vision is bigger than basketball. We want to use the platform of Caribbean Hoop Fest to educate, develop, and create opportunities for young people and their families throughout the Bahamas. With individuals and organizations committed to our mission, we believe we can continue to grow the program and make an even greater impact,” Francois said.
For more details on community support, events and new products visit Caribbean Bottling Company at www.cbcbahamas.com today.
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