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Cruising & Caring for Health and Wealth

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By Dana Malcolm

Staff Writer

 

#TurksandCaicos, January 15, 2022 – As the cruising industry in Grand Turk continues to get back into full swing with an anticipated four cruises or more per week, Turks and Caicos Islanders who work in the industry will again be interacting with thousands of foreign nationals on a weekly basis.

Normally this would be a cause for celebration and it is, but with the world in the throes of the COVID-19 pandemic and especially in light of the newest variant, the rules have changed.

As researchers find more information in regards to Omicron it is becoming increasingly clear that while the variant may be slightly milder than others its transmissibility is a major treat to populations, economies and health systems everywhere.

The following are tips that will help balance TCI tourism workers’ income and their safety, or as government often puts it, “lives and livelihoods”.

 

Prior Preparation.

Masks have become a part of life since the beginning of the pandemic, some wear them for safety, others because they are mandated. Nearly all of us have experienced that ‘oh no’ moment when we realize we’ve left our mask behind, it’s a funny anecdote to represent our new normal in theory.

In reality it can be dangerous, life threatening even, to be without protective measures especially for vendors who interact with international visitors all day long.

This means prior preparation is key. Outfit your stall with masks and the recommended cleaning agents, have extras on hand so you never get caught without. If possible put the required distance between your own stall and your neighbors. If possible create dividers for yourself and tourists that will allow you to interact safely. Place reminders in the form of signs around your stall so guests are not tempted to flout safety measures.

 

In the Moment

Cruise days can be hectic, there are so many people and so little time but as you rush to make your sales or braid hair it is important to keep safety protocols in mind.

Always maintain social distancing between yourself and guests, this is especially important in high volume situations like this as guests can be asymptomatic.

If you operate a business that will not allow you to do so e.g. hair braiding, keep your mask on at all times and insist that your guests do so as well.

Limit the amount of guests allowed in your space at once.

Establish rigorous and frequent cleaning protocols, as guests move around in their excitement they may forget to sanitize. Clean surfaces regularly with the recommended products to prevent lingering traces of anything dangerous.

 

Aftercare

When guests have departed and it’s time to close up shop don’t skip any steps that could undo a successful day of safe practices.

Wash your money, it may seem strange but bills are made from durable paper that is not susceptible to tearing or water-wear. Washing your bills and coins gently will not hurt them but will protect you from any lingering viruses. Clean regularly touched areas and items. Get tested regularly, that way if you do get infected you will be in the know early. If you feel ill, immediately self-isolate and test to confirm if you have COVID or not. Deep clean your stall regularly, disinfecting as many areas as you can.

Covid-19 has forced us into a new normal but Turks and Caicos Islanders are resilient, it is possible to balance safety and profit, remember to wash your hands and obey all the protocols so the TCI can come out of this Pandemic with as little losses as possible.

 

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Bahamas News

More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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Health

47,459 MEASLES CASES, 44 DEATHS ACROSS AMERICAS  

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WASHINGTON, D.C. — The Americas has recorded 47,459 confirmed measles cases and 44 deaths in 2026, the region’s highest case count in 22 years, prompting the Pan American Health Organization (PAHO) to urge stronger vaccination, surveillance and rapid outbreak response.

As of July 18, cases were already more than triple the 15,011 recorded during all of 2025. Guatemala, Mexico, the United States and Peru account for 95% of confirmed cases. Guatemala leads with 30,371 cases and 26 deaths, followed by Mexico with 12,255 cases and 17 deaths.

PAHO classifies the regional public health risk as very high, citing active outbreaks, immunity gaps, international travel and populations with inadequate vaccination coverage.

The organization says prevention starts with vaccination. Countries are being urged to achieve and maintain at least 95% coverage with two doses of measles-containing vaccine, particularly protecting children and under-vaccinated communities.

Measles spreads through the air when an infected person breathes, coughs or sneezes. Symptoms can include fever, cough, runny nose, red eyes and a rash.

PAHO is urging health authorities to detect suspected cases early and respond rapidly to stop transmission. Unvaccinated and under-vaccinated people, young children and communities with limited healthcare access face increased risk of severe illness and death.

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Caribbean News

From Pathways to Investment: Tackling the US $6 Billion Food Challenge for the Caribbean

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By Kenroy Roach

The Caribbean’s food systems challenge is fast evolving into a broader development challenge.

Despite decades of policy attention and investment, the region remains one of the most food import-dependent in the world, spending over US$6 billion annually. At the same time, countries continue to grapple with food insecurity, high rates of diet-related non-communicable diseases, climate vulnerability, and exposure to external shocks that can disrupt supply chains and drive up food prices almost overnight.

For Small Island Developing States (SIDS), food security has shifted from an agriculture focus alone, it’s about economic resilience, health, climate resilience and sustainable growth.

Recognizing this reality, Caribbean governments have elevated food systems transformation as a regional priority through the CARICOM 25 x 25 Plus Five Agenda, which seeks to reduce food import dependence while strengthening domestic production, regional trade, and resilience. Across Barbados and the Eastern Caribbean, governments have also developed National Food Systems Pathways that identify the investments, partnerships, and policy reforms needed to transform food systems and accelerate progress toward the Sustainable Development Goals (SDGs).

Yet one challenge has remained persistent: financing.

In the face of high levels of public debt and limited fiscal space, while public investment remains critical, Caribbean governments simply cannot shoulder the financing burden alone. Transforming food systems at scale requires mobilizing far greater private capital, alongside development finance and public resources.

This was the rationale behind the recent convened in Barbados.

The Forum brought together governments, investors, international financial institutions, private sector leaders, regional organizations, and the United Nations around a simple proposition: food systems should be viewed not only as a development priority, but also as an investable asset class.

A distinguishing feature of the innovative gathering was its focus on attracting private investment—particularly private equity, impact investment, and blended finance solutions capable of supporting businesses and infrastructure across food value chains. By helping enterprises access growth capital and connecting investors with scalable opportunities, the initiative sought to unlock financing that complements public investment rather than adding to already constrained public balance sheets.

A key outcome was the launch of a regional Deal Book comprising approximately US$320 million in investment opportunities across seven countries, spanning agriculture, fisheries, agro-processing, logistics, and strategic food systems infrastructure. The Deal Book created a practical bridge between capital seeking opportunities and opportunities seeking capital, while enabling direct engagement between governments, enterprises, and investors.

The results were encouraging.

Across four sector-focused deal rooms, participants explored investment-ready and near-investment-ready opportunities and discussed blended finance private equity, risk-sharing, and partnerships to advance projects toward implementation.

The Forum highlighted a shift in perspective: food systems are now seen as strategic drivers of economic diversification, resilience, competitiveness, and growth. Investments across production, processing, logistics, and distribution can strengthen regional supply chains, create new businesses, generate jobs, and reduce vulnerability to external shocks.

For the United Nations, this experience reinforced an important lesson.

Transforming food systems requires more than the technical expertise of individual agencies. It requires integrated solutions that connect agriculture, nutrition, health, climate resilience, trade, private sector development, and financing.

This is where the Resident Coordinator System plays a critical role.

Across Barbados and the Eastern Caribbean, the Resident Coordinator Office has united UN system capabilities around a common food systems agenda. Working with FAO, WFP, the UN Food Systems Coordination Hub, and other partners, the RCO has helped align policy support, technical expertise, partnerships, and financing with nationally identified priorities.

The Forum demonstrated this integrated approach by convening governments, investors, development finance institutions, private sector actors, and UN agencies around a common objective. It showcased the UN’s comparative advantage as a trusted broker capable of connecting development priorities with investment opportunities.

The Forum’s success will be measured not by dialogue generated, but by investments mobilized, businesses expanded, and progress made toward resilient, competitive Caribbean food systems across the Caribbean.

Its most important outcome may therefore be what comes next.

The work starts now.

Kenroy Roach is Head of the UN Resident Coordinator Office for Barbados and the Eastern Caribbean

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