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JAMAICA: Minister Bartlett Urges Collective Regional Response to Curtail Growing Sargassum Threats

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#Kingston, August 5, 2019 – Jamaica – Tourism Minister, Hon. Edmund Bartlett, says a strong collective regional effort is needed to curtail the rapidly growing threats posed by the influx of sargassum seaweed in the Caribbean.

Among the interventions he is proposing, is the development of a comprehensive scientific initiative to devise the most efficient way to collect sargassum in the open sea without harming the ecosystem.  He was speaking at a regional roundtable forum at the University of the West Indies Regional Headquarters in St. Andrew on Friday (July 26), under the theme: ‘Sargassum and the Caribbean: Resilience, Innovation and Solutions’.

Mr. Bartlett noted that “masses” of sargassum, which have washed onto beaches along the Caribbean Sea, the Gulf of Mexico and the tropical Atlantic, have smothered coral reefs, and trapped several species of marine life.

Additionally, he said the influxes have adversely impacted tourism, fishery and nautical activities such as diving, kite surfing and windsurfing, which have contributed to, among other things, economic instability within coastal communities dependent on these engagements.

Mr. Bartlett further pointed out that sargassum has destroyed colonies of mangroves which has, in the process, contributed to the demise of turtles and fish species, and impacted human health due to decomposition of algae and the release of hydrogen sulfide.  He said the Caribbean has been experiencing “colossal influxes” of sargassum over the last nine years.

The Minister noted that the onset began in 2011, continued in 2014 and 2015, but reached unprecedented levels in 2018, with more sargassum affecting the Caribbean for a longer period of time than previously observed.

Mr. Bartlett said the sargassum phenomenon is believed to be driven by a combination of man-made and natural factors.  These, he indicated, include: climate change and increased sea surface temperature; change in regional winds and ocean current patterns; the increased presence of Saharan dust; and nutrients from rivers, sewage and nitrogen-based fertilizers.

Experts have warned that sargassum influxes will become the new norm which, if not dealt with urgently, will cause irreversible long-term damage.

“Currently, a mass of sargassum algae, measuring 550 kilometres in length, roughly the same size as Jamaica, is affecting the Mexican Coast and stretches all the way south along the Yucatan Peninsula to Belize,” the Minister informed.

He said that sargassum influxes have been having adverse effects on national and regional economies with substantial loss of livelihoods and economic opportunities, primarily in the fisheries and tourism sectors over the last eight years.

“It has already been estimated that tourism has dropped as much as 35 per cent as a consequence of sargassum algae washing up on a 480-kilometre-long stretch of otherwise pristine Caribbean beaches,” Mr. Bartlett said.

He pointed out that colleague Tourism Ministers and industry stakeholders across the Caribbean have voiced growing concern about the seaweed’s unsightly appearance, visitor complaints, the cost of removal, and the possibility of reputational damage.

Citing a Caribbean Hotel and Tourism Association survey, Mr. Bartlett said in recent months, some reginal establishment have been receiving queries and cancellations from prospective guests.

Some hotels directly impacted by sargassum are also incurring huge costs for cleaning up and other related activities. In 2018, the estimated clean-up cost was US$120 million.  

Studies show that while sargassum is an essential habitat for some species of fish and invertebrates and provides shelter and food for sea turtles and commercially important fish like tuna, excessive quantities can result in beach erosion and negatively impact marine life.

The seaweed merges into large mats and is transported by ocean currents towards the Caribbean, washing up on beaches throughout the region.  As it accumulates and decomposes on the seashore, it becomes highly pungent and attract insects.

The regional round table forum was hosted by the Global Tourism Resilience and Crisis Management Centre.  Its participants included leading experts on the subject matter, who share knowledge and best practices on how to treat with sargassum.  

Contact: Alecia Smith

Release: JIS

Photo Caption: Tourism Minister, Hon. Edmund Bartlett.

Rudranath Fraser Photo

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Only Haiti; a one day Prime Minister stripped as Council voting deemed illegal

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Deandrea Hamilton and Rashaed Esson

Editorial Staff

The efforts to restore Haiti have birthed concerns as corrupt actions within the Presidential Council have been unveiled in shocking revelations surrounding the appointment of the nation’s new Prime Minister and the council’s president, voted in on Tuesday April 30, 2024, against the stipulations within the political accord. This has caused tensions among the members of the Council which could lead to disintegration.

The week of April 29, 2024 started with anticipation for the naming of the Prime Minister on April 30, and by the end of the day, the region and world was given great news that Haiti now has a new Prime Minister, Fritz Bélizaire. Also, the Council’s president was named Edgard LeBlanc Fils.

But, on May 1st, news of conflict within the council made headlines and it turns out Bélizaire and LeBlanc Fils were voted in on the decision of only four of seven council members with voting rights.

The remaining members who were supposed to be a part of the decision making by law, under the accords, were left out of the loop. In fact, the quartet has taken on an identity, reportedly calling itself “The Indissoluble Majority” and the Miami Herald informs that a document was released, leaked, which contains the names of the four council members who are Smith Augustin, Louis Gérald Gilles, Emmanuel Vertilaire and LeBlanc.

The vote was taken overnight. Not all of the Council members were present. How their election came to be accepted and then broadcast to the world is worthy of investigation and given the investment of so many countries, to right Haiti’s rickety ship, demands a decent investigation.

Haiti’s political process is fraught with corruption. The development is embarrassing, a significant setback but no surprise.

Regarding the unlawful voting process, an unidentified individual with direct intel, told media that the Council’s political agreement was violated due to how the voting was carried out. It was expected to be a collective decision, as the Accords negotiated and ratified unequivocally stipulate; the design is and has always been to come to a middle ground. No time in recent history have the stakes for Haiti been so high and the need for transparency and honest integrity to be unflinching. Yet, at least four of these members have reportedly disgraced the process and will likely be replaced as the vote is re-executed.

A Wednesday statement to the media has confirmed as much.

It is expected that now, the positions for Prime Minister and the President (of the Council) will be reopened and new members appointed to the council.

 

 

 

 

 

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Bēchë Announces Exclusive Partnership with Miss Universe Turks and Caicos Pageant

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May 2, 2024 – Bēchë, the premier swimwear of the Turks and Caicos, known for its innovative designs, commitment to quality, philanthropy and cultural storytelling, is thrilled to announce its official partnership with the prestigious return of Miss Universe Turks and Caicos Pageant. This collaboration marks a significant step in promoting fashion and beauty, with the event scheduled to take place in Providenciales on July 26th and 27th 2024.

As the exclusive swimwear partner for this esteemed pageant, bēchë will be outfitting all contestants with its latest collection curated specifically for each lady. This collection is designed to empower women and celebrate their individuality. This partnership aligns with bēchë’s mission to inspire confidence and elegance through exceptional swimwear that caters to all body types, while telling a story about our nation.

Event Highlights and Swimwear Showcase

Bēchë’s “Miss Universe Turks” designs will be featured during the promotional photoshoots leading up to the event, during the bikini competition and official photoshoots of the reigning queen. Attendees will witness firsthand the fusion of fashion and poise as the contestants grace the stage in bēchë’s standout pieces, each crafted to highlight the beauty and culture of the Turks and Caicos and our women.

Exclusive Offers and Engagement

In celebration of this partnership, bēchë will offer exclusive promotions and giveaways leading up to and during the event. Pageant attendees and fans worldwide will have the opportunity to engage with both brands through interactive social media campaigns and live-streamed segments of the pageant. The curated collection will be available to the general public for pre-order on the night of the pageant.

A Commitment to Community and Fashion

“Partnering with the Miss Universe Turks and Caicos Pageant is an honor and a testament to our dedication to high-quality, accessible fashion,” said Cyprianna Jackson, Designer and Founder of bēchë. “This event not only highlights the talent and beauty of its participants but also shines a spotlight on the global appeal of inclusive fashion. We are excited to bring our designs to such a dynamic stage and look forward to an ongoing relationship with the pageant.”

The Miss Universe Turks and Caicos organization shares bēchë’s enthusiasm, with National Director Gabriela Clesca stating, “We are truly honored and thrilled to announce the return of the Miss Universe competition to Turks and Caicos after 10 years, alongside our esteemed swimwear partner, bēchë. Together, we’re positioning ourselves to showcase the extraordinary talent and beauty of this island, offering a global stage to showcase the captivating essence of TCI.”

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SANDALS TRAINS IN PREPARATION FOR THE FUTURE  

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~ Caribbean students graduate with Diploma in Hospitality Leadership ~

 

 

May 2, 2024, Montego Bay, Jamaica – In keeping with Sandals Resorts’ mandate to train and develop 400 managers in the next three years, The Sandals Corporate University (SCU) has added another sixteen managers to its growing list of graduates in the Diploma in Hospitality Leadership Programme.

Melissa Migliavacca, valedictorian

The leadership initiative, a partnership with the SCU, Florida International University(FIU) and Accelerating Leaders hosted its second graduation ceremony, at Sandals Barbados which was attended by members of the SCU team, Sandals and Beaches Executives, representatives of FIU and Accelerating Leaders and well-wishers of the graduates.

In his greeting, Dr. Michael Cheng, dean of the Chaplin School of Hospitality and Tourism expressed his joy in celebrating with the team members. He shared, “all of you embody the spirit of service, innovation and community that is embedded into the DNA of Sandals Resorts International. You’ve demonstrated that true leadership is about more than just guiding others. It’s about inspiring them, lifting them up, and striving for excellence in every endeavour. As you move forward from today, remember that the skills and knowledge you’ve acquired are tools not just for personal success, but for making a difference in the world. The hospitality industry, with its endless challenges and opportunities, awaits your contribution. You are the future of this industry, and we have every confidence that you will lead with integrity, creativity, and compassion.”

Managing Director for Sandals Resorts International, Stephen Blackburne, in his keynote address expressed how impressed he was with the graduates for taking a very calculated approach to their future with the organization. He said, “waiting to be asked is a passive approach. Instead continue to be intentional and proactive in shaping your future and making a meaningful impact wherever you go. I urge you to embrace this moment with pride and excitement. You are not just graduates, you are ambassadors of excellence, emissaries of change and architects of the future.”

Je’mel Francis, club sandals supervisor for Sandals Grande Antigua

Students for cohort B were recruited from Sandals Resorts across St. Lucia, Antigua, Bahamas, Turks and Caicos, Barbados and Grenada. Cohorts C and D will commence in April and May respectively, and the SCU anticipates that by the end of 2024, five cohorts will earn their diplomas.

To close out the evening on an inspiring note, Sandals Grenada’s Spa Manager, and valedictorian for Cohort B Melissa Migliavacca, took the time in her address to motivate her colleagues as they look towards the future. She said passionately, “it took discipline, dedication and focus as well as effective time management for us to follow through. There were times that we stumbled upon obstacles but giving up was not an option. Lisa Nichols says, that in this life we can choose to be a victim or a victor, the choice is always ours. I’m so glad we’re all standing victorious today because we made the choice to be brave and sign up for this programme and we saw it through to the end.” She concluded by encouraging her colleagues to pay it forward when they return to their operations by helping train team members and cultivating a standard of excellence.

The Diploma in Hospitality Leadership Programme is a six-month long interactive course leveraging workshops, discussion groups, case studies and industry best-practices.  Entry and mid-level managers are challenged to apply new knowledge, gain advanced skills and create positive behaviours as they prepare for the future and continuous achievement of excellence in the industry.

 

~END~

 

Captions:

 Header – Proud graduates of Cohort B of the Diploma in Hospitality Leadership come together for their group shot ahead of their graduation ceremony. The cohort consisted of managers from Sandals Resorts to include Grenada, Barbados, Bahamas, Turks and Caicos and St. Lucia.

1st insert – Melissa Migliavacca, valedictorian, gave a riveting address on behalf of her colleagues. She encouraged them to return to their resorts and impart what they have learnt to empower their various teams.

2nd insert – Je’mel Francis, club sandals supervisor for Sandals Grande Antigua, paused for a photo with Stephen Blackburne, managing director, SRI as he collected his diploma certificate. The Diploma in Hospitality Leadership Programme is offered by SCU in partnership with Accelerating Leaders and the Florida International University.

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