Bahamas News
CLAUDIO’S BAHAMAS OPENS AT ATLANTIS PARADISE ISLAND
New York’s Beloved Waterfront Restaurant Makes a Splash in The Bahamas with New Atlantis Paradise Island Location
PARADISE ISLAND BAHAMAS – (JUNE 18, 2025) – One of the most anticipated new openings at Atlantis Paradise Island, Claudio’s Bahamas brings the legendary energy of its sister restaurant in Greenport, New York, to the heart of the Caribbean. Overlooking the Water’s Edge Lagoon at The Coral, the new eatery blends East Coast heritage with Bahamian vibrancy—serving fresh seafood, seasonal favorites, and timeless island cocktails in a soulful, nautical setting.
Guests can enjoy signature dishes from the original location, a cherished East Coast staple for over a century. Famous menu items include Calamari with preserved lemon aioli; Baked Clams topped with peppers, onions, double-smoked bacon, panko, and parmesan; and Claudio’s Lobster Roll, a fan favorite served on brioche challah with brown butter, celery, lemon aioli, and chives.
Selection of Signature Dishes – Claudio’s Bahamas
To complement the familiar favorites, Claudio’s Bahamas offers a selection of dishes unique to the location, showcasing the vibrant flavors of the islands. Signature dishes include decadent Lobster Mac n’ Cheese, featuring a creamy four-cheese blend and crispy bacon panko topping; Fish Goujons & Fries, made with Nassau grouper in a Kalik batter and served with mint tartar sauce; Crispy Wings tossed in guava goat pepper sauce; Shrimp Loaded Fries with garlic shrimp, avocado mousse, sour cream, and pico de gallo; Sticky Ribs with crispy onions and homemade sticky BBQ sauce; Veal Milanese with lemon-caper butter, parmesan, cherry tomatoes, arugula, and panko; Conch Fritters with sweet peppers, onion, and a spicy sauce; and Conch Chowder, served in a rye bread bowl with potatoes, onions, carrots, applewood smoked bacon, topped with double cream and parsley.
Claudio’s Bahamas also offers a stylish, new late-night scene, enhancing the resort’s offering of evening experiences. The beverage program features a global wine list, refreshing beers, and classic Caribbean cocktails. Highlights include a Mudslide with vodka, coffee-flavored liqueurs, sugar reduction, and milk; Sky Juice with dry gin, coconut water, heavy cream, condensed milk, and nutmeg; Captain Claudio’s Bloody Mary-one of the most famous drinks from Claudio’s Greenport, is an eye catching cocktail stacked high with stone crab, shrimp, bacon, olives, jalapenos, vodka, Worcestershire sauce, lime juice, hot sauce, and tomato juice; Frozen Miami Vice, this must-try cocktail, has vodka, strawberry and coconut slush; and Junkanoo Punch, inspired by the festive Bahamian tradition, includes rum, blackberry liquor, lemon juice, grenadine, orange juice, and pineapple juice.
Capturing the spirit of the ocean, the sophisticated nautical design features soothing blue hues, natural wood tones, and expansive, floor-to-ceiling windows. The dining room is centered around an interactive display of colorful fiberglass sailboats suspended from the ceiling. Inspired by an award-winning Bahamian Class E sailboat that competed in regattas throughout the Bahamas, each sailboat is named after classic Caribbean cocktails, like the Painkiller, Yellow Bird, and the Bahama Mama. Claudio’s Bahamas dining room leads to a large patio and shaded gazebo bar, offering stunning lagoon views and the perfect backdrop for sunset vistas. The restaurant is equipped with multiple large-screen TVs, ensuring guests never miss a live sporting or entertainment event. The outdoor terrace, featuring twinkle lights and a lively DJ on weekends, creates an energetic atmosphere for diners and visitors. With two semi-private dining rooms, Claudio’s Bahamas is ideal for groups of all sizes – from social events to birthday parties, family reunions, and bachelor/bachelorette celebrations.
Bar Area – Claudio’s Bahamas
“As the only resort in the region to offer unmatched culinary experiences, Atlantis Paradise Island continues to lead the way in innovation thanks to our incredible food and beverage team,” said Audrey Oswell, President and Managing Director of Atlantis Paradise Island. “We’re thrilled that Claudio’s, an iconic brand with over 150 years of history, chose Atlantis for its first international location, further solidifying our reputation as a world-class destination for dining and hospitality. This partnership brings together two storied brands that share a deep commitment to excellence in service, entertainment, and guest experience—uniting the best of the best under one roof.”
“We’re excited to introduce Claudio’s renowned East Coast legacy to the Bahamas for the very first time,” said Celeste Fierro, Managing Partner of Claudio’s. “Claudio’s Bahamas is a celebration of heritage and hospitality, where timeless nautical charm meets the vibrant soul of the islands. We can’t wait to welcome guests and invite them to experience the next chapter of Claudio’s right here in paradise.”
Claudio’s Bahamas is open all day for breakfast, lunch, dinner, and late-night dining. Dining is available until 2 a.m., and the bar remains open until 3 a.m.
For more information about Atlantis Paradise Island and Claudio’s Bahamas, please visit atlantisparadise.com, @atlantisbahamas and @claudiosbahamas.
CONTACT:
Erika Garcia-Lavyne Lauren Clark
Atlantis Paradise Island Chapman Communications Group
954-224-1972
erika.lavyne@atlantisparadise.com lauren@chapmancommunicationsgroup.com
NASSAU, BAHAMAS (July 8, 2025) What began as a small effort to give young people a constructive outlet has grown into an impactful summer camp with participants benefiting from structured practices, personal development sessions, and opportunities to compete. This year marked two incredible decades since D-Squad Basketball has been shaping not just athletes, but leaders.
From day one, Consolidated Water (Bahamas) Ltd. (CWCO) has believed in the program’s mission to build character, discipline, and drive in the next generation of Bahamians through the game of basketball.
The D-Squad camp welcomes dozens of boys and girls between the ages of 5 and 19, offering structured training, mentorship, and a safe,
empowering space to grow each year. With core values of drive, determination, dedication, and discipline at its foundation, the program has become a staple in the community. It has launched the dreams of young Bahamians and provided lifelong lessons both on and off the court. CWCO Board Member, Ethan Adderley, said “Investing in our youth is one of the most meaningful ways we can help build a stronger Bahamas. Programs like D-Squad Basketball offer structure, mentorship, and a sense of purpose. CWCO is proud to stand behind Coach McCoy and the work he’s doing to develop future leaders.”
The water supplier has funded equipment, uniforms, and other essential items so no child is left behind due to financial hardship. From first-time dribblers to college-bound athletes, D-Squad Basketball has reached hundreds of participants over the years.
Founder of D-Squad Basketball, Coach Harcourt McCoy, said, “D-Squad is more than basketball. It is a family, a mindset, and a movement.”
He added, “We have seen kids come through the program and go on to do great things, not just because they were good players, but because they learned how to push through, how to lead, how to believe in themselves. CWCO has been with us from the beginning, and thanks to their belief in our mission, we have been able to reach more children each year.”
As D-Squad celebrates this milestone year, CWCO is honored to continue investing in a program that proves what’s possible when a community comes together to lift its youth.
Bahamas News
Carnival’s Celebration Key Set to Open July 19, 2025, Marking a Major Milestone for Grand Bahama
Deandrea Hamilton | Editor
Grand Bahama, Bahamas, July 14, 2025 – The highly anticipated Celebration Key, Carnival Cruise Line’s newest private destination
on Grand Bahama Island, is set to officially open on July 19, 2025. This momentous occasion is expected to be a game-changer for the island’s tourism and economy, ushering in a new era of opportunities for local residents and businesses.
The inaugural docking will feature the Carnival Vista, arriving at the port from 9 a.m. to 6 p.m. local time, with a grand opening ceremony scheduled for 10 a.m. Carnival Cruise Line President Christine Duffy will lead the celebrations, highlighting the collaboration between Carnival and The Bahamas to bring this vibrant new destination to life.
Celebration Key is Carnival’s first major project on Grand Bahama in over two decades. The sprawling port features five uniquely themed
areas, including the Caribbean’s largest freshwater lagoons and the impressive 10-story Suncastle water playground. With a range of dining, entertainment, and retail options, the site promises an immersive experience tailored exclusively for Carnival guests.
Ahead of the grand opening, top Bahamian officials, including Deputy Prime Minister and Minister of Tourism Chester Cooper, Minister for Grand Bahama Ginger Moxey, and State Minister for Environment and Natural Resources Zane Lightbourne, toured Celebration Key. Their visit underscored the importance of this development for the island’s future and the broader tourism sector.
With its stunning natural beauty and fresh amenities, Celebration Key is poised to become a premier destination in the Caribbean cruise market — a win for Carnival, Grand Bahama, and The Bahamas as a whole.
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