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A cut above the rest, Maria Cash Williams, BTC’s lead butcher shares her journey

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PROVIDENCIALES, Turks & Caicos Islands: How did a young girl from a small Caribbean island grow into a skilled butcher and a leader in one of the most cutting-edge hospitality teams in the Turks and Caicos Islands?

This is the remarkable story of a woman who, for over a decade, has mastered her craft in a field traditionally dominated by men—transforming raw cuts into culinary art. With precision and passion, Maria Cash Williams has carved a path of her own as a respected kitchen supervisor in the butcher shop at Beaches Turks and Caicos.

Williams was employed at the leading family resort for more than 18 years. Her journey in the hospitality industry at Beaches Turks and Caicos started in 1995 at the then Royal Bay Resort as a cook. Due to a loss within the family Maria took a hiatus in 2013 to focus on her family and herself.

She rejoined the Beaches team in 2022. “One of my most difficult periods was when I lost my husband and decided to take a break to focus on providing emotional and physical support for the rest of my family. This period gave me a chance to task myself to rise above every obstacle. I’m happy for the continued support that I have received from friends and family,” Maria shared.

When asked what she loves most about her job, according to Maria, “I adore the motivation my profession gives me to improve my skills daily. While I’m passionate about growth, I also enjoy assisting my team members in enhancing their abilities. I also have a profound desire for  butchery because it allows me to be creative in how I prepare meat for guests’ consumption,” Maria said.

She also indicated that her passion for the field developed as she managed the butcher shop for more than 10 years.

Maria furthered her education through the Sandals Corporate University (SCU) where she completed a total of 10 certifications including Certified Hospitality Supervisor, Train the Trainer, Safe Surf and Customer Service. Some of the leaders who have had the most profound impact on Maria since she started working at BTC are Collin Watson, former executive chef, for the way he molded her into who she is today and a former manager Caston Carr who also encouraged her to never settle for less as he constantly reminds her that she is capable of achieving anything she puts her mind to.

“The qualities that Mr. Carr embraces and demonstrates as a manager, seeing that from a supervisor’s stand point is what encourages me every day to improve my abilities which shows in the work that I produce. I would say Mr. Carr was a mentor to me, someone I can go to for guidance, and to get clarity on whatever I found to be unclear,” Maria noted.

“She’s an outstanding role model who leads by example and brings her best to work each and every day. Maria is dependable and a committed team player whose passion for the industry helps in creating a healthy working environment,” shared Executive Chef Craig Nazareth.

Lawrence Haye, cook in the banqueting unit added, “the quality of Maria’s work can be seen in everything that she does. She is a mentor to the culinary team in the kitchen and around the resort. She’s approachable and sports a smile at all times. She is truly a gem.”

Maria noted, “my most memorable experience at BTC was meeting my new team members and getting to know their cultural backgrounds, and helping to enhance their present skills.”
She shared that if she wasn’t working as a kitchen supervisor she would be working as a bartender since she started out working at the bar in the early 1980’s.

When asked what she loves to do in her leisure time, Maria highlighted that she enjoys spending time with her family, cooking, listening to music and relaxing with a cold drink while watching her favourite television shows. If she had one day to live she would spend it by giving God thanks and enjoying quality time with her children and grandchildren, whom she loves dearly. Maria describes herself as a bubbly person; someone who is funny, joyous and high spirited.

Maria Cash Williams, a veteran in the hospitality field of butchery, still enjoys what she considers to be her first love.

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Fighting the fungus foe of the beloved banana

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How Venezuelan farmers are learning to grow and live with a devastating plant disease

 

In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.

This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.

In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.

“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.

In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.

“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”

The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.

“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.

The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.

Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.

At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.

“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”

As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.

Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.

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Widow’s Testimony Recounts Night Haiti President Was Killed

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MIAMI, Florida — Emotional testimony from Martine Moïse, the widow of assassinated Haitian President Jovenel Moïse, has given jurors in a U.S. federal courtroom a chilling account of the night gunmen stormed the presidential residence and killed the country’s leader.

Martine Moïse took the stand this week in Miami as part of the ongoing trial of several men accused of helping plan and finance the July 7, 2021 assassination, a crime that plunged Haiti into political crisis and remains only partially solved.

She told the court that armed men forced their way into the president’s private home in the hills above Port-au-Prince during the early morning hours, firing multiple shots at her husband while she lay beside him. She testified that she was also wounded in the attack and survived by pretending to be dead until the gunmen left the room.

According to prosecutors, the plot involved a group of foreign mercenaries, including former Colombian soldiers, along with Haitian and Haitian-American suspects. Investigators say some of the men believed the mission was to detain the president, but the operation turned into an assassination.

The Miami trial is focusing on the alleged role of South Florida businessmen and others accused of organizing or financing the plan, part of a wider international investigation that has stretched across several countries.

More than four years after the killing, the question of who ultimately ordered the assassination remains unanswered, with suspects still in custody in both Haiti and the United States as the case continues to unfold.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Jamaica Joins Afreximbank Agreement, Strengthening Africa–Caribbean Partnership

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CARIBBEAN — Jamaica has become the 13th CARICOM member state to accede to the African Export-Import Bank Establishment Agreement, further strengthening economic ties between Africa and the Caribbean.

The development was confirmed during the 50th CARICOM Heads of Government Meeting, where an Afreximbank delegation led by George Elombi and Kanayo Awani met with Jamaica’s Prime Minister Andrew Holness to advance cooperation.

Prime Minister Holness thanked the bank for its support following Jamaica’s recent hurricane, noting that Afreximbank financing helped restore critical infrastructure including water, electricity, sewage systems and roads, while also assisting reconstruction efforts aimed at building stronger resilience to future disasters.

The meeting also focused on broader development opportunities tied to Jamaica’s membership in the agreement. Discussions included rebuilding and modernising infrastructure such as railways, hospitals and other public facilities, while strengthening regional transportation and trade networks to improve the movement of people and goods across the Caribbean.

Afreximbank has been expanding its presence in the Caribbean as part of its strategy to connect Africa with the region often referred to as “Global Africa.” The bank has already committed billions of dollars in financing and trade support to Caribbean economies in recent years, including funding for infrastructure, trade facilitation and private sector investment.

By joining the agreement, Jamaica gains expanded access to Afreximbank’s financial instruments, technical support and trade networks designed to promote commerce between Africa and CARICOM states.

Regional leaders say the growing partnership could unlock new opportunities in areas such as trade, logistics, tourism, manufacturing and cultural exchange, strengthening economic cooperation between the two regions with deep historical and diaspora ties.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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