Luxury Residential Resort’s Signature Restaurant and Bar Officially Open to the Public
The Strand Turks and Caicos, located on 2,230 feet of oceanfront in Providenciales and part of the Leading Hotels of the World network, is pleased to announce its signature water’s edge restaurant and bar, The DelMar Restaurant and Beach Club, is officially open to the public.
The DelMar specializes in fresh, local fish, prime steaks and chops, and inspired coastal cuisine cooked on an authentic Parrilla-style grill and wood smoker, and the menu infuses flavors from Asia, Latin America, and the Mediterranean. A former private chef on Providenciales
and chef at the Fontainebleau Hotel, Fisher Island, and the Dalmar Hotel in Fort Lauderdale, Craig McNeil, will lead the helm as culinary director. He will work alongside Executive Chef Gaston Campana, a Michelin trained chef with worldwide experience including Executive Chef at Coco Bistro in Providenciales.
The space features multiple beachside venues with cabana seating dotted throughout and a kitchen naturally built into the hillside with a living green roof. An adjoining waterfront bar will offer a more casual menu and specialty cocktails throughout the day, and the wine menu features Old World wines combined with new World surprises from level three sommelier, Kofi Broughton. The exhibition wood fired Parilla Grill can’t be missed as the guests arrive.
“We are confident that The DelMar will redefine the dining experience in Turks and Caicos, offering not just an exceptional culinary journey but an unparalleled visual spectacle,” says John Fair, Developer of The Strand. “Perched ten feet above the Caribbean Sea, it commands breathtaking, endless views that make every moment unforgettable, and the combination of fresh, high-quality ingredients, a multinational team of accomplished chefs, and a menu inspired by the world’s great coastal cuisines, makes The DelMar unlike anything else offered on island.”
The DelMar is located within the luxury residential resort on Cooper Jack Bay, The Strand Turks and Caicos, which is now open. This
conveniently located yet secluded retreat offers Suites, Villas, and Private Residences, featuring floor-to-ceiling glass doors, spacious terraces and hand-crafted infinity pools that blur the lines between indoor and outdoor living.
Visitors are guests of The Club at The Strand, enjoying a la carte services including butlers, private chefs, special culinary events, and an array of outdoor adventures such as water sports, racquet sports, and more. Amenities include tennis courts, pickleball courts, a “Maestro in Residence” program, a kids’ club, and an exclusive marina. The Strand is set to become one of the most sustainable resorts in the Caribbean with solar integration providing more than 75% of the community’s power. The Strand is also designed as the first designated “Pollinator Sanctuary” in the Caribbean.
Cooper Jack Bay is ten minutes from the Providenciales International Airport and 15 minutes to the world-famous Grace Bay Beaches and shopping area. Nightly rates at The Strand start at $800. For reservations and to learn more about The Strand Turks & Caicos, please visit www.thestrandtci.com or follow @thestrandtci. For images of The Strand and photos from the Grand Opening event (including some of the restaurant), click here (Credit: The Strand, Turks and Caicos).