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TURKS AND CAICOS CULINARY TEAM POISED FOR TRIUMPH AT ‘TASTE OF THE CARIBBEAN’ 2024  

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Providenciales, Turks and Caicos Islands, November 17, 2024 – The Turks and Caicos Hotel and Tourism Association (TCHTA) proudly announces the participation of the Turks and Caicos National Culinary Team in the “Taste of the Caribbean” competition, set to take place November 18-20, 2024, at Florida International University’s Kovens Conference Center. This event marks the much-anticipated return of the Caribbean’s premier culinary showcase.

With its return, the competition will feature only four of its usual categories, and the Turks and Caicos team is ready with their heavy hitters:

  • Kenyatta Forbes, Pastry Chef at The Palms, competing for Caribbean Pastry Chef of the Year.
  • Andre Maragh, Chef at Seven Stars Resort, vying for Caribbean Chef of the Year.
  • Ronel Charles, Bartender at Seven Stars Resort, contending for Caribbean Bartender of the Year.
  • Gabrielle Martin, an emerging talent and top finisher in the Lit’l Chefs Culinary Camp 2024 Black Box Competition, aiming for Caribbean Junior Chef of the Year.

The four-member team, will be led by Chef Charles Joseph, affectionately known as ‘Chef CJ’, a long-standing member of the national team. His journey began as a young participant in the TCHTA’s Hospitality Adventure Culinary Camps in his teenage years, progressing to becoming a competing team member. He now takes the baton from mentor Executive Chef Edwin Gallardo and assumes the role of team leader.

Reflecting on the team’s legacy, Stacy Cox, CEO of the TCHTA, stated, “Our culinary team has consistently demonstrated excellence, bringing home Gold medals and earning three Hall of Fame inductions at this regional competition. The team’s achievements have significantly elevated the Turks and Caicos Islands’ reputation as a culinary destination.”

Chef Edwin Gallardo, who co-led the team to numerous victories and continues to serve as a team leader and mentor, expressed his confidence in the team’s prospects, “Our history at ‘Taste of the Caribbean’ is marked by dedication and success. We take pride in our training exercises, and a group of the country’s leading Chefs have worked with the group to prepare them for the competition stage. With Chef CJ at the helm, I am confident that our team will continue to uphold and surpass our legacy.”

The Turks and Caicos culinary team has been a force to be reckoned with throughout the history of ‘Taste of the Caribbean,’ landing multiple Gold medals and boasting Hall of Fame inductions for Junior Chef of the Year 2016 (Robinangel Simons), Caribbean Pastry Chef of the Year 2018 (Vadivel Raju), and Caribbean Pastry Chef of the Year 2019 (Rajasekar Ravindran).

Chef CJ shared his enthusiasm, stating, “Leading this team is both an honour and a milestone in my journey from a young culinary enthusiast to a professional private chef. We are committed to representing Turks and Caicos proudly and professionally, sharing our unique flavors and culinary traditions on this prestigious platform.”

The team will be flanked by supporters made up of the full Turks and Caicos delegation of the hospitality community attending the Caribbean Hospitality Industry Exchange Forum (CHIEF), the umbrella event which is host to the Taste competition.

As the team prepares to depart for Florida, the entire Turks and Caicos community extends its unwavering support and best wishes for their continued success.

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Community Emergency Response Training – Blue Hills & Wheeland

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Providenciales, Turks and Caicos Islands, 13th April 2026 — The Department of Disaster Management and Emergencies (DDME), in collaboration with the TCI Red Cross, facilitated a six-day Community Emergency Response Team (CERT) training for residents of the Blue Hills and Wheeland communities from March 17–20 and 23–25, 2026.

The CERT training sought to equip everyday residents with essential skills to respond effectively to minor emergencies within their communities. Key areas of focus included; Incident Command, Search and Rescue (SAR), Disaster Medical Operations, Fire Safety and Response, and Initial Damage Assessment.

A total of 17 residents from Blue Hills and Wheeland are now CERT-certified and prepared to support their communities during emergencies; providing assistance ranging from basic disaster response to critical emergency support.

Facilitators for the training included Ms. Candianne Williams, Director and Mr. Andrew Gardiner DRR Manager from the TCI Red Cross; Mr. Aubrey Felix and Mr. Roosevelt Glinton from the TCI Fire and Rescue Service and Mr. Mike Clerveaux Director of the Housing Department and CERT Instructor. Facilitators from DDME included Ms. Tamara Hylton, Training and Education Manager; Mr. Angelo Duncan, Hazard Mitigation and GIS Manager and Mrs. Patrina Pollard-Harris Training and Education Officer.

Hon. Kyle Knowles, Minister of Health and Human Services and Member of Parliament for Wheeland and Hon. Randy Howell, Member of Parliament for Blue Hills; provided invaluable support to the training and were also present to demonstrate commitment to their respective communities.

Ms. Candianne Williams, commented on the collaboration, stating: “The TCI Red Cross is pleased to have worked alongside DDME to deliver CERT training for the Blue Hills and Wheeland communities. This programme strengthens local readiness and we commend the participants for stepping forward to support their neighbourhoods.”

Praising the success of the training, Mr. Tito Lightbourne, Permanent Secretary for National Security with responsibility for DDME, stated “I would like to emphasize that this Community Emergency Response Training marks the first of many more to come over the course of the year.   I look forward to supporting its expansion into additional communities across the Turks and Caicos Islands and extend my sincere thanks to the collaboration between DDME and the TCI Red Cross and to all facilitators and participants who helped to make this inaugural session a success.”

DDME and the TCI Red Cross thanks all participants for volunteering to be part of this dynamic training and for their shared commitment towards building safer, stronger communities. Through this continued collaboration, both organizations look forward to expanding CERT training programmes to more communities across the Turks and Caicos Islands.

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GOLD & SILVER – Hall & Guerrier Fly High for Turks and Caicos at CARIFTA 2026

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Turks and Caicos, April 06, 2026 – Technical excellence early in their jumps became the defining factor for two Turks and Caicos athletes, as David Hall soared to gold in a nail-biting Under-20 high jump final at the 53rd CARIFTA Games in Grenada. Herwens Guerrier added to the country’s success with a 1.90 metre clearance to secure silver in the Under-17 division, finishing in a tightly contested field where all three medalists cleared the same height.

Both events were decided on countback — meaning the medals were determined not just by height cleared, but by which athlete did so with fewer failed attempts, highlighting the importance of precision and composure under pressure.

A wave of national pride followed the results, with congratulatory messages pouring in for the athletes who delivered under pressure on the regional stage. In a statement, Dileeni Daniel-Selvaratnam praised both competitors, saying their “hard work, discipline and determination have made the entire nation proud,” while encouraging the wider team to continue striving as competition unfolded at the Kirani James National Stadium in Grenada.

Team Turks and Caicos finished just outside of the top ten among 28 competing nations, and anticipation is already building for what is expected to be a spirited homecoming for the standout athletes, whose performances have ignited pride across the islands.

The 53rd staging of the CARIFTA Games, held at the Kirani James National Stadium in Grenada, unfolded under warm, at times testing conditions, with intermittent showers and shifting winds challenging athletes across disciplines.

Jamaica once again asserted its dominance, capturing its 40th consecutive CARIFTA title, continuing an unmatched run in regional athletics. Among the standout performers was Shanoya Douglas, whose electrifying run in the Under-20 200 metres earned her the prestigious Austin Sealy Award — the Games’ highest individual honour — after she shattered the long-standing record of Bahamian Shaunae Miller-Uibo, who went on to become an Olympic gold medalist in the 400 metres. Douglas clocked an impressive 22.11 seconds to rewrite the CARIFTA record books.

For Turks and Caicos, however, the spotlight remained firmly on the field, where two high jumpers delivered performances defined by discipline and growth. Hall’s gold medal-winning clearance of 2.00 metres marked a significant step forward in his development, improving on his 1.89 metre silver medal performance at the 2025 Inter-High Championships. Guerrier’s 1.90 metre effort in the Under-17 division similarly places him among the country’s top emerging talents, signalling a strong future for the event locally.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Fuel Pain at The Pump: Global Tensions Drive Prices Up as Bahamians Feel the Squeeze

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NASSAU, Bahamas — What should be a simple five-minute drive is fast becoming an expensive, hour-long ordeal, as rising fuel prices collide with worsening traffic congestion across New Providence.

As of early April 2026, gasoline prices across The Bahamas have climbed sharply, with motorists now paying an estimated $5.50 to over $6.50 per gallon, depending on the station and grade. The increases, seen at major retailers including Esso, Rubis and Shell, reflect a volatile global oil market driven by escalating geopolitical tensions.

The latest spike — in some cases jumping more than 50 cents per gallon within days — is being driven by uncertainty surrounding escalating tensions involving Iran. U.S. President Donald Trump has issued a direct ultimatum, warning that the United States could launch aggressive strikes on Iranian infrastructure, including power plants and key facilities, if demands are not met. While he has also expressed hope for a swift resolution, the threat of rapid escalation is already rattling global oil markets — and The Bahamas, heavily dependent on imported fuel, is feeling the impact almost immediately.

At the pumps, the frustration is real.

Drivers are now paying significantly more just to sit in traffic. Commutes that once took minutes are stretching into hour-long crawls, burning fuel with little movement and compounding the financial strain. For many residents, the issue isn’t just the price per gallon — it’s how quickly that gallon disappears.

Industry players are also bracing for impact. Higher diesel prices are expected to ripple across key sectors, including trucking, construction, and shipping — all of which ultimately feed into the cost of goods and services. In short, this is not just a fuel story; it’s an inflation story in the making.

Despite the surge, the Bahamas Petroleum Retailers Association has moved to calm fears, confirming that there is no fuel shortage. Supply remains stable, but consumers are being urged to adjust behavior — from maintaining proper tyre pressure to considering carpooling — small measures that could stretch every dollar a bit further.

Retailers, however, are not offering much comfort on price relief. While fluctuations are expected, insiders say the days of sudden price drops are unlikely in the immediate term. The “shock” increases may level off, but a meaningful decline hinges on global stability — something that currently feels out of reach.

For Bahamians, the reality is tightening: higher fuel costs, longer commutes, and a growing sense that relief isn’t coming anytime soon.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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