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TURKS AND CAICOS CULINARY TEAM POISED FOR TRIUMPH AT ‘TASTE OF THE CARIBBEAN’ 2024  

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Providenciales, Turks and Caicos Islands, November 17, 2024 – The Turks and Caicos Hotel and Tourism Association (TCHTA) proudly announces the participation of the Turks and Caicos National Culinary Team in the “Taste of the Caribbean” competition, set to take place November 18-20, 2024, at Florida International University’s Kovens Conference Center. This event marks the much-anticipated return of the Caribbean’s premier culinary showcase.

With its return, the competition will feature only four of its usual categories, and the Turks and Caicos team is ready with their heavy hitters:

  • Kenyatta Forbes, Pastry Chef at The Palms, competing for Caribbean Pastry Chef of the Year.
  • Andre Maragh, Chef at Seven Stars Resort, vying for Caribbean Chef of the Year.
  • Ronel Charles, Bartender at Seven Stars Resort, contending for Caribbean Bartender of the Year.
  • Gabrielle Martin, an emerging talent and top finisher in the Lit’l Chefs Culinary Camp 2024 Black Box Competition, aiming for Caribbean Junior Chef of the Year.

The four-member team, will be led by Chef Charles Joseph, affectionately known as ‘Chef CJ’, a long-standing member of the national team. His journey began as a young participant in the TCHTA’s Hospitality Adventure Culinary Camps in his teenage years, progressing to becoming a competing team member. He now takes the baton from mentor Executive Chef Edwin Gallardo and assumes the role of team leader.

Reflecting on the team’s legacy, Stacy Cox, CEO of the TCHTA, stated, “Our culinary team has consistently demonstrated excellence, bringing home Gold medals and earning three Hall of Fame inductions at this regional competition. The team’s achievements have significantly elevated the Turks and Caicos Islands’ reputation as a culinary destination.”

Chef Edwin Gallardo, who co-led the team to numerous victories and continues to serve as a team leader and mentor, expressed his confidence in the team’s prospects, “Our history at ‘Taste of the Caribbean’ is marked by dedication and success. We take pride in our training exercises, and a group of the country’s leading Chefs have worked with the group to prepare them for the competition stage. With Chef CJ at the helm, I am confident that our team will continue to uphold and surpass our legacy.”

The Turks and Caicos culinary team has been a force to be reckoned with throughout the history of ‘Taste of the Caribbean,’ landing multiple Gold medals and boasting Hall of Fame inductions for Junior Chef of the Year 2016 (Robinangel Simons), Caribbean Pastry Chef of the Year 2018 (Vadivel Raju), and Caribbean Pastry Chef of the Year 2019 (Rajasekar Ravindran).

Chef CJ shared his enthusiasm, stating, “Leading this team is both an honour and a milestone in my journey from a young culinary enthusiast to a professional private chef. We are committed to representing Turks and Caicos proudly and professionally, sharing our unique flavors and culinary traditions on this prestigious platform.”

The team will be flanked by supporters made up of the full Turks and Caicos delegation of the hospitality community attending the Caribbean Hospitality Industry Exchange Forum (CHIEF), the umbrella event which is host to the Taste competition.

As the team prepares to depart for Florida, the entire Turks and Caicos community extends its unwavering support and best wishes for their continued success.

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ELECTRICITY BILL SHOCKER: PELICAN ENERGY WARNED GOV’T

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TCIG knew from April that fuel factor could surge almost 80%; Minister says $500 cost-of-living payment was part of Government’s response

PROVIDENCIALES — The Turks and Caicos Government knew months before July’s shocking electricity bills that consumers faced a potentially massive increase in the fuel factor.

Minister of Information Technology and Energy E. Jay Saunders revealed Friday that Pelican Energy warned his Ministry in April that generation fuel costs were projected to rise from $3.09 per gallon in May to $4.79 in June and July.

That translated into a projected fuel factor jump from about 17.5 cents to 31 cents per kilowatt-hour — an increase of almost 80%.

Saunders said he personally advised Cabinet of the projected increase and presented options for cushioning the impact.

He characterised Government’s $500 cost-of-living payment as its “initial response” to rising fuel costs, before a separate fuel-factor subsidy was approved.

Cabinet records show Government agreed on June 24 to provide funding to mitigate the fuel-factor impact, with the relief programme approved July 8.

Eligible residential customers — those averaging less than $1,500 monthly over the previous three bills — are capped at 22 cents per kWh from July through October.

Pelican confirmed Friday that Government’s contribution was already applied to July bills, meaning the bills now triggering widespread public outrage would have been even higher without the subsidy.

Saunders did not disclose the programme’s total cost.

His admission that Government knew since April, however, raises another question amid the backlash: why were consumers not directly warned by Government about the scale of the approaching increase?

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Bahamas News

More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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Health

47,459 MEASLES CASES, 44 DEATHS ACROSS AMERICAS  

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WASHINGTON, D.C. — The Americas has recorded 47,459 confirmed measles cases and 44 deaths in 2026, the region’s highest case count in 22 years, prompting the Pan American Health Organization (PAHO) to urge stronger vaccination, surveillance and rapid outbreak response.

As of July 18, cases were already more than triple the 15,011 recorded during all of 2025. Guatemala, Mexico, the United States and Peru account for 95% of confirmed cases. Guatemala leads with 30,371 cases and 26 deaths, followed by Mexico with 12,255 cases and 17 deaths.

PAHO classifies the regional public health risk as very high, citing active outbreaks, immunity gaps, international travel and populations with inadequate vaccination coverage.

The organization says prevention starts with vaccination. Countries are being urged to achieve and maintain at least 95% coverage with two doses of measles-containing vaccine, particularly protecting children and under-vaccinated communities.

Measles spreads through the air when an infected person breathes, coughs or sneezes. Symptoms can include fever, cough, runny nose, red eyes and a rash.

PAHO is urging health authorities to detect suspected cases early and respond rapidly to stop transmission. Unvaccinated and under-vaccinated people, young children and communities with limited healthcare access face increased risk of severe illness and death.

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