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Beaches Resort Highlights 22 Years of Dedicated Service by Turks and Caicos Islander, Christelle Demosthene – Heron

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March 22, 2024 – PROVIDENCIALES, Turks & Caicos Islands: Top of Form Beaches Turks and Caicos Resort and Spa is proud to celebrate a successful 22-year career journey with star team member Christelle Demosthene-Heron. Christelle, who currently serves as weddings manager, joined the Beaches family in 2002, and has worked in various capacities within the leading family resort.

Christelle’s introduction into the hospitality industry started in the food and beverage department, where she started as a server. Over the years, she demonstrated exceptional skills and commitment, earning promotions to the positions of hostess and later supervisor. In 2012, after returning from maternity leave, Christelle craved more. She sought a new challenge and expressed her interest in transitioning to the weddings department. With no prior experience in that area, she was determined to make a mark in this new realm.

After having discussions with her manager, Dudley Noble, with his blessing, Christelle embarked on her journey as a wedding planner in 2012. Within two years, she assumed the role of banqueting supervisor, showcasing her ability to adapt and excel in her chosen field. By 2017, she received a further promotion to assistant manager, and since April 2022, she has been at the helm as the dedicated manager of the weddings department.

She credits her success to her managers who believed in her, coached her and provided the necessary support.  Dudley Noble, former restaurant manager, was one such person who encouraged her to follow her dreams. “When I was in food and beverage, Dudley told me, ‘always do your best. When you know you have done your best you have nothing to worry about.’ I continue to be guided by these words.”

“I also appreciate Patricia Mullings. She was the former weddings manager. When I initially expressed an interest in joining the department, I had no experience in that area, but Patricia was willing to give me a chance.” As Christelle reminisced about the training and guidance she received from Patricia she added, “sometimes people just need a chance. They may lack experience but with a leader who is willing to mentor them, that person can grow within the industry just like I have.”

In addition to highlighting the value of mentorship, Christelle also noted that she appreciates the opportunities offered by the Sandals Corporate University (SCU). “I enjoy learning and there is nothing to me like a good refresher course. Thanks to the SCU I am a certified hospitality supervisor, certified in leadership development, teamwork and team building communication, and customer service, to name a few.”

Christelle delights in knowing that in creating romantic experiences, she can bring joy to many. She compares herself to two powerful animals; an eagle and a cheetah. “I set a high standard and like an eagle, I like to soar. I like the freedom to work and explore different creative elements. This is how I work best.” She further added, “I admire the agility and the finesse of the cheetah.  Within this department speed is required but we also must ensure that we have that gentle, caring touch and that eye for detail that assures the guests that we have their best interest at heart.”

When guests dream for all their lives about how they want their wedding, vow renewal, anniversary or proposal to be, it takes someone like Christelle who is level-headed to make the reality exceed the wildest dreams of the guests. Her calm and collected disposition are her defining qualities, setting her apart in the bustling world of wedding planning. In a recent interview, she shared insights into her approach, stating, “I empathize with some of our guests. They are filled with anxiety because they travel all the way here to entrust a total stranger with their wedding that they have been dreaming of since childhood. But through it all, I remain calm but firm. I reassure them that I have their best interest at heart, and I have all the notes of the things they desire that will help their dreams come true. I am very meticulous, so along with my very dedicated, creative and resourceful team, we get the job done. We make magic.”

Christelle emphasized the lasting impact of creating magical and momentous occasions for her clients, “when we plan and execute their special event, it creates a lifelong bond between us and the guests who become family,” she shared. Christelle pointed out that some guests rebook each year because they are drawn back by the priceless moments that were created by the weddings department.

Christelle’s 22 years of dedicated service stands as a testament to passion, perseverance, and the pursuit of excellence in the hospitality industry. Her story continues to inspire colleagues and aspiring professionals in the Turks and Caicos Islands and beyond, to take a bold step into the unknown.

 

Photo Caption

Header:  Christelle Demosthene-Heron (right) Weddings department Manager at Beaches Turks and Caicos resort shares some pointers with Weddings Planner Renande Pierre in the department at the resort

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Bahamas News

Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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BermudAir Launches New York Area’s First Nonstop Service to South Caicos, Now Just a 3.5 Hour Flight from Newark

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Twice-Weekly Nonstop Flights Begin December 20 with Fares from $347 One Way, Creating Direct Access to Salterra Resort & Spa

– New Route Expands BermudAir’s Winter Turks & Caicos Network –

 

[New York, NY – August 20, 2026]BermudAir, the leading premium leisure carrier to Bermuda and the Caribbean, today announced it will introduce nonstop flights to South Caicos from Newark this winter.  The route places one of the Caribbean’s most secluded island destinations just 3.5 hours from the New York area for the first time.

The new service starts on December 20, 2026, operating on Sundays and Thursdays, and will be the only nonstop service to the destination from the New York area.  This seasonal service will operate through April 25, 2027.  Fares start at $347 one way ($773 roundtrip) and go on sale today.

The new South Caicos route creates gives travelers two distinct luxury resort options, with direct access to Salterra, A Luxury Collection Resort & Spa, recently named the No. 1 resort in Turks and Caicos by Condé Nast Traveler.

Set across 85 beachfront acres with a 3,000-foot private white-sand beach, Salterra brings a full luxury resort experience to an island still defined by its historic salinas, pristine waters, bonefishing flats and uninhabited cays. Upon landing at South Caicos International Airport (XSC), guests are approximately 10 minutes from the resort.

While flights go on sale today, the airline’s BermudAir Holidays vacation-packaging division will offer curated travel to South Caicos from next month, featuring flights, hotels and authentic island experiences, with bundled discounts and value-added perks, making it even easier to explore the destination.

Previously BermudAir announced seven new routes to Providenciales in Turks and Caicos, from Newark (EWR), Boston (BOS), Baltimore-Washington (BWI), Raleigh-Durham (RDU), Fort Lauderdale (FLL), St Petersburg/Tampa (PIE) and Toronto (YYZ) which will all start in December except for Fort Lauderdale which begins October 26.

Expanded Winter Season

  • To South Caicos:
  • Twice-weekly nonstop from Newark (Sundays and Thursdays) from December 20 through April 25, 2027.
  • To Turks and Caicos:
  • Weekly nonstop from Newark (Saturdays) and one weekly direct service (Thursdays) from December 19 through April 29, 2027;
  • Weekly nonstop service from Boston (Saturdays), from December 19 through May 1, 2027;
  • Weekly nonstop service from Baltimore-Washington (Thursdays), from December 24 through April 29, 2027;
  • Twice-weekly nonstop service from Raleigh-Durham (Thursdays and Sundays), from December 20 through May 2, 2027;
  • Thrice-weekly service from Fort Lauderdale (Mondays, Wednesdays and Fridays), from October 26 through May 3, 2027;
  • Twice-weekly nonstop service from St Petersburg/Tampa (Mondays and Thursdays), from December 21 through May 3, 2027; and
  • Weekly nonstop service from Toronto (Saturdays), from December 19 through May 1, 2027.

“We’re thrilled to continue expanding our Caribbean network as the premium leisure carrier from North America,” said Adam Scott, Founder and CEO of BermudAir. “Now New Yorkers can fly nonstop to two distinct sides of the Turks and Caicos Islands — Providenciales and the secluded island of South Caicos, home to the exquisite Salterra and Sailrock South Caicos resorts.”

The airline consistently earns Net Promoter Scores of 70+, one of the highest ratings in the airline industry.  All flights will be operated on comfortable Embraer E190 aircraft, offering passengers the airline’s signature warm service and authentic island hospitality.

“South Caicos has always felt worlds away, and that is part of its magic,” said Michael Tibbetts, Founder and CEO of Salterra. “Beginning this winter, guests can fly nonstop from Newark in 3.5 hours, land at one of the newest international airports in the region and be at Salterra minutes later. This route makes a long weekend escape and an extended stay to one of the Caribbean’s most unspoiled islands remarkably easy, without changing the sense of discovery that makes South Caicos so special.”

For more information or to book flights, visit www.flybermudair.com. Salterra will offer dedicated stay packages timed to BermudAir’s Thursday and Sunday nonstop service. To book a stay at Salterra, A Luxury Collection Resort & Spa, visit www.salterra.com

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Bahamas News

CBC Supports Opportunities for Young Bahamian Basketball Players

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Dasani products, proudly sponsored the fifth annual, Caribbean Hoopfest.

The tournament brings together Bahamian high school basketball teams and visiting teams from the United States for a competitive showcase at the Kendal G. L. Isaacs Gymnasium.  Following its inaugural year at the Kendal G. L. Isaacs gym and last year’s event at Loyola Hall, the tournament returned to the Kendal G. L. Isaacs gym this year.

During the weekend tournament, CBC kept athletes well hydrated with in-kind donations of Dasani Water, Powerade and Minute Maid Juices.

During the tournament’s final day, CBC provided additional support by offering Sprite No Sugar samples and inviting attendees to participate in its Spin the Wheel for a chance to win exciting prizes.

CBC was proud to support this incredible event, which provides young Bahamian athletes with valuable exposure to U.S. basketball scouts and coaches. This opportunity gives them the chance to earn scholarships, continue their education, and pursue their basketball careers in the United States.

Event organizer, Donald Francois shared his appreciation for CBC’s support.

“I want to express our sincere appreciation for Caribbean Bottling Company, who has been a tremendous supporter and an important part of the success of our program. Without CBC’s support, Caribbean Hoop Fest would not be able to function at the level it does today. And without Caribbean Hoop Fest, we would not have been able to provide the opportunities that have helped young Bahamian athletes gain exposure and pursue educational opportunities in the United States,” he expressed.

Since the program’s inception, several Bahamian student-athletes have been selected for scholarship opportunities, highlighting the tournament’s growing impact on the development and advancement of young basketball talent in The Bahamas.

They are: Kelvin McDowells – Guard, Wodson Antoine – Power Forward, Justin Lafleur – Guard and Sean John – Guard.

After another successful edition of the tournament, Francois shared what he hopes he and Caribbean Bottling Company can achieve in the future.

“Our vision is bigger than basketball. We want to use the platform of Caribbean Hoop Fest to educate, develop, and create opportunities for young people and their families throughout the Bahamas. With individuals and organizations committed to our mission, we believe we can continue to grow the program and make an even greater impact,” Francois said.

For more details on community support, events and new products visit Caribbean Bottling Company at www.cbcbahamas.com today.

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