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Champion Young Chef Praises BTC Culinary Team

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PROVIDENCIALES, Turks & Caicos Islands: Providing a training platform for potential career paths in the culinary field is one of the main aims for Beaches Turks and Caicos resort (BTC). This was recently brought to the fore as the resort partnered with other stakeholders to help in the development of the Young Chefs of the Turks and Caicos Islands (TCI). This group of teenagers from high schools throughout the TCI had the privilege of working with some the leading chefs at the resort in preparing them for the global leg of the Young Chefs competition.

Chef Rita shares with Peguysha Francois

Led by their chaperone, Dulcine Hall, from the Turks and Caicos Hospitality and Tourism Association (TCHTA), the group of teenagers were eager to get their practical experience from experts in the field.

Winner of the competition, Ashley Gardiner, fourth form student has her focus set on representing the TCI in track and field at the Olympics had the chance to work with Sous Chef Dwayne ‘Blacks’ Lyndsay in the main kitchen. Said Gardiner “while I was a student at the Long Bay High, my dream was always to know what happens in the kitchen at BTC. To be able to learn from Chef Blacks is like a dream come true. His teaching style and the confidence that he placed in me preparing hors d’oeuvres is remarkable. He is not only a good chef, but a great coach.”

Another participant, fifth form student at the Clement Howell High, Peguysha Francois noted, “while being placed at one of the fruit stations, I had the chance to learn knife handling skills. Rita Smith was patient with me while explaining and demonstrating some of the things that I have seen in food and nutrition text books. The chefs were very patient with us. The best part for me was to be able to see what we helped to prepare on display at one of the private functions at the resort.”

While encouraging the young chefs to have fun during the learning experience, Executive Chef, Craig Nazareth shared, “being around these culinary leaders is good for your growth. Take this time to brainstorm and ask them as many questions as you can. If you decide to make this a career path, ensure that these leaders become your mentors. Have fun while you learn. With BTC having more than 20 dining options available, this is the perfect training ground for you to gain practical experience.”

Chef Trish

Omarion Taylor, from Champions for Christ who was assigned to the pastry kitchen added that his experience has taught him to be disciplined. “Within the pastry area I had to be very precise in how to do the decorations. This for me was mental and physical discipline. The teamwork and structure that I saw from the professionals showed why BTC is so successful in the hospitality field. It takes a lot of work to produce the number of pastry orders that are needed each day and to be a part of that team was a good experience.”

Third form student at Wesley Methodist High School, Jayanna Ferguson was in the middle of fruit carving when she was asked about her experience with her trainer Trishanna Rose.  “This is exciting. I have seen fruit carvings before on display, but to be taught how to do this is great. This is a wonderful experience for me and my peers as we were able to see the culinary experts at work throughout our time here. I was hoping to win this leg of the competition so that I could be selected as the Young Chef to represent my country on the international scene.”

In this leg of the competition the champion will be mentored by leaders within the industry and will then go on to represent the TCHTA on the international stage.

General Manager, James McAnally shared, “we are happy to partner with the TCHTA and the youth of the TCI in exposing them to these culinary experiences. At BTC, we believe in continuous training for all our staff. With these young chefs having the practical experience in working with experts in the field, we anticipate that they will enjoy this enough to want to explore options within this field.”

 

Header: Beaches Turks and Caicos Sous Chef Dwayne ‘Blackz’ Lyndsay (right) shares with Champion Chef Ashley Gardiner the art of preparing culinary delights in the main kitchen at the resort for activities throughout the family resort

1st insert: Chaperone Dulcine Hall from the Turks and Caicos Hotel and Tourism Association (TCHTA) looks on as Peguysha Francois from the Clement Howell High School listens to the guidance from Chef Rita Smith during the Young Chef competition

2nd insert:Jayanna Ferguson, Wesley Methodist High school student explains that she enjoys learning from experts within the industry as she follows the guidance from Chef Trishanna Rose in the main kitchen at the BTC resort.

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Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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BermudAir Launches New York Area’s First Nonstop Service to South Caicos, Now Just a 3.5 Hour Flight from Newark

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Twice-Weekly Nonstop Flights Begin December 20 with Fares from $347 One Way, Creating Direct Access to Salterra Resort & Spa

– New Route Expands BermudAir’s Winter Turks & Caicos Network –

 

[New York, NY – August 20, 2026]BermudAir, the leading premium leisure carrier to Bermuda and the Caribbean, today announced it will introduce nonstop flights to South Caicos from Newark this winter.  The route places one of the Caribbean’s most secluded island destinations just 3.5 hours from the New York area for the first time.

The new service starts on December 20, 2026, operating on Sundays and Thursdays, and will be the only nonstop service to the destination from the New York area.  This seasonal service will operate through April 25, 2027.  Fares start at $347 one way ($773 roundtrip) and go on sale today.

The new South Caicos route creates gives travelers two distinct luxury resort options, with direct access to Salterra, A Luxury Collection Resort & Spa, recently named the No. 1 resort in Turks and Caicos by Condé Nast Traveler.

Set across 85 beachfront acres with a 3,000-foot private white-sand beach, Salterra brings a full luxury resort experience to an island still defined by its historic salinas, pristine waters, bonefishing flats and uninhabited cays. Upon landing at South Caicos International Airport (XSC), guests are approximately 10 minutes from the resort.

While flights go on sale today, the airline’s BermudAir Holidays vacation-packaging division will offer curated travel to South Caicos from next month, featuring flights, hotels and authentic island experiences, with bundled discounts and value-added perks, making it even easier to explore the destination.

Previously BermudAir announced seven new routes to Providenciales in Turks and Caicos, from Newark (EWR), Boston (BOS), Baltimore-Washington (BWI), Raleigh-Durham (RDU), Fort Lauderdale (FLL), St Petersburg/Tampa (PIE) and Toronto (YYZ) which will all start in December except for Fort Lauderdale which begins October 26.

Expanded Winter Season

  • To South Caicos:
  • Twice-weekly nonstop from Newark (Sundays and Thursdays) from December 20 through April 25, 2027.
  • To Turks and Caicos:
  • Weekly nonstop from Newark (Saturdays) and one weekly direct service (Thursdays) from December 19 through April 29, 2027;
  • Weekly nonstop service from Boston (Saturdays), from December 19 through May 1, 2027;
  • Weekly nonstop service from Baltimore-Washington (Thursdays), from December 24 through April 29, 2027;
  • Twice-weekly nonstop service from Raleigh-Durham (Thursdays and Sundays), from December 20 through May 2, 2027;
  • Thrice-weekly service from Fort Lauderdale (Mondays, Wednesdays and Fridays), from October 26 through May 3, 2027;
  • Twice-weekly nonstop service from St Petersburg/Tampa (Mondays and Thursdays), from December 21 through May 3, 2027; and
  • Weekly nonstop service from Toronto (Saturdays), from December 19 through May 1, 2027.

“We’re thrilled to continue expanding our Caribbean network as the premium leisure carrier from North America,” said Adam Scott, Founder and CEO of BermudAir. “Now New Yorkers can fly nonstop to two distinct sides of the Turks and Caicos Islands — Providenciales and the secluded island of South Caicos, home to the exquisite Salterra and Sailrock South Caicos resorts.”

The airline consistently earns Net Promoter Scores of 70+, one of the highest ratings in the airline industry.  All flights will be operated on comfortable Embraer E190 aircraft, offering passengers the airline’s signature warm service and authentic island hospitality.

“South Caicos has always felt worlds away, and that is part of its magic,” said Michael Tibbetts, Founder and CEO of Salterra. “Beginning this winter, guests can fly nonstop from Newark in 3.5 hours, land at one of the newest international airports in the region and be at Salterra minutes later. This route makes a long weekend escape and an extended stay to one of the Caribbean’s most unspoiled islands remarkably easy, without changing the sense of discovery that makes South Caicos so special.”

For more information or to book flights, visit www.flybermudair.com. Salterra will offer dedicated stay packages timed to BermudAir’s Thursday and Sunday nonstop service. To book a stay at Salterra, A Luxury Collection Resort & Spa, visit www.salterra.com

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Bahamas News

CBC Supports Opportunities for Young Bahamian Basketball Players

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Dasani products, proudly sponsored the fifth annual, Caribbean Hoopfest.

The tournament brings together Bahamian high school basketball teams and visiting teams from the United States for a competitive showcase at the Kendal G. L. Isaacs Gymnasium.  Following its inaugural year at the Kendal G. L. Isaacs gym and last year’s event at Loyola Hall, the tournament returned to the Kendal G. L. Isaacs gym this year.

During the weekend tournament, CBC kept athletes well hydrated with in-kind donations of Dasani Water, Powerade and Minute Maid Juices.

During the tournament’s final day, CBC provided additional support by offering Sprite No Sugar samples and inviting attendees to participate in its Spin the Wheel for a chance to win exciting prizes.

CBC was proud to support this incredible event, which provides young Bahamian athletes with valuable exposure to U.S. basketball scouts and coaches. This opportunity gives them the chance to earn scholarships, continue their education, and pursue their basketball careers in the United States.

Event organizer, Donald Francois shared his appreciation for CBC’s support.

“I want to express our sincere appreciation for Caribbean Bottling Company, who has been a tremendous supporter and an important part of the success of our program. Without CBC’s support, Caribbean Hoop Fest would not be able to function at the level it does today. And without Caribbean Hoop Fest, we would not have been able to provide the opportunities that have helped young Bahamian athletes gain exposure and pursue educational opportunities in the United States,” he expressed.

Since the program’s inception, several Bahamian student-athletes have been selected for scholarship opportunities, highlighting the tournament’s growing impact on the development and advancement of young basketball talent in The Bahamas.

They are: Kelvin McDowells – Guard, Wodson Antoine – Power Forward, Justin Lafleur – Guard and Sean John – Guard.

After another successful edition of the tournament, Francois shared what he hopes he and Caribbean Bottling Company can achieve in the future.

“Our vision is bigger than basketball. We want to use the platform of Caribbean Hoop Fest to educate, develop, and create opportunities for young people and their families throughout the Bahamas. With individuals and organizations committed to our mission, we believe we can continue to grow the program and make an even greater impact,” Francois said.

For more details on community support, events and new products visit Caribbean Bottling Company at www.cbcbahamas.com today.

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