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TCI Hospitality Adventure Camps Back and Bigger!

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Providenciales, Turks & Caicos – The TCHTA successfully relaunched the TCI Hospitality Adventure Camps this July with an overwhelming response from the general public.

The TCI Hospitality Adventure program has run its signature Jr. Lit’l Chefs (12-14), Lit’l Chefs (15-19), and Spa & Cosmetology camps (14-19) since 2015 and has become a trusted gateway for introducing young men and women to these coveted careers in the Hospitality sector.

On hiatus due to the global pandemic, the camps resumed after a two-year break with registration opened on June 27th.  TCHTA CEO, Stacy Cox, says the camps were filled in less than a week of registration being announced, “We know that these programs are beloved by the community, but we were reminded this year just how much Turks & Caicos has wrapped its arms around these programs. It was a pleasure to see the overwhelming response and it assured us that we are in the right direction with what these camps provide to our industry and the country at large.”

The response was considerable enough that the TCHTA decided to add a second round of the Jr. Lit’l Chefs Camp to accommodate the demand. While this challenged the organization with finding additional chaperones, extra transportation, and permission from member resorts and businesses to allow more campers in their kitchens and busy operations, the team is filled with smiles looking back at the success of the past few weeks and the joy it brought to the pre-teens and teens that took part.

“This year, our member resorts and supporting businesses are much busier than they have been historically during this period, so we extend special thanks to them for allowing their Executive Chefs and teams to give the extra time to host more campers this year,” said TCHTA President, Trevor Musgrove.  “Of course, the TCHTA takes responsibility for transporting the teens to and from the respective locations each day, so we also needed more help in this area. My team at Discovery Tours was able to provide that service throughout, and I’m personally happy to have been able to meet the campers and even drive them myself. Interacting with them brought a lot of pleasure, and I’m proud that we have continued this important program.”

Over a 3-week span, the groups have visited Beaches Turks & Caicos, The Palms, COMO Parrot Cay, Amanyara Resort, Hawksbill Villa, Grace Bay Club, Seven Stars, and Spa Tropique. The education and activities ran the gamut from Sushi Making, Sommelier training, Dessert Making and more for the young Chefs, to Thai Stretching, Massages, Facials, Tennis playing, and Yoga for the Spa campers.

Tendra Musgrove, Chair of the TCHTA’s Education Committee, hosted a lunch with the Spa group on their day’s visit to the Shamballa Spa at COMO Parrot Cay, and says it was one of the best-spent afternoons she’s experienced this summer, “This program brings so many of us joy because we see first-hand the campers’ minds expanding to the possibilities in the industry that they had not taken into consideration before. Our goal in the TCHTA Education Committee is to ensure we can pique the interest of our youth and educate them on the merits and vast opportunities of working in this country’s number one industry. Our Hospitality Adventure Camps do just that.”

One of the program’s biggest highlights is always the Lit’l Chefs Camp’s Mystery Box Competition. At the end of this camp which hosts the older teens, the competition allows them to exercise the skills they have learned throughout the week in true competition style. This is fitting, as the top two Lit’l Chefs are then afforded mentorship and internship opportunities with the Senior Chefs throughout the year, and accompany TEAM TCI, the TCHTA’s Culinary Team, at overseas competitions.

This year’s battle took place at the magnificent Hawksbill Villa, sponsored by The Source, Ltd. After the two-year hiatus, the competition also served as quite the reunion bringing TEAM TCI’s chefs back together in a very familiar setting, igniting their desire to be back on the competition trail.

Deputy Governor Anya Williams, Minister of Tourism Josephine Connolly, and Minister of Education, Rachel Taylor attended the event sharing words of wisdom and encouragement with the teens.

After hours of battle, Ethan Lightbourne, reigned victorious and walked away with the Top Chef position. The organization looks forward to seeing Ethan’s culinary journey continue.

“There is never enough thanks to share with our members for hosting our children for these camps. A special ‘thank you’ to Chef Craig Nazareth of Beaches Resort for filling the shoes of Chef Colin Watson who is no longer on the ground with us, and to Chef Edwin Gallardo of Seven Stars for another year of service to the program. You guys are Rock Stars and we can’t wait to see what you do with TEAM TCI when competition arenas are available to us once again,” said Stacy Cox.

Chefs Charles Joseph, Kristin Green, and Wayne Gardiner who are alumni of the Lit’l Chefs Program served as Mentors this year, with Wayne ‘paying it forward’ by sponsoring a teen to be a part of this year’s camp.

The TCHTA also extends sincere thanks to chaperones Dulcine Hall and Petual Handfield, and to Saturday’s judges, James McAnnally of Beaches Resort, Kelly Fontanelle, visiting Travel Advisor, and Hall of Famer Chef Rajasekar Ravindran of The Palms Resort.

You can find a video highlighting the program’s start on the TCHTA’s Facebook page, @officialtchta. The video features Mrs. Angela Musgrove, who was at the helm and created the TCI Hospitality Adventure Program which later became a partnership with the TCHTA.

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Bahamas News

Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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BermudAir Launches New York Area’s First Nonstop Service to South Caicos, Now Just a 3.5 Hour Flight from Newark

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Twice-Weekly Nonstop Flights Begin December 20 with Fares from $347 One Way, Creating Direct Access to Salterra Resort & Spa

– New Route Expands BermudAir’s Winter Turks & Caicos Network –

 

[New York, NY – August 20, 2026]BermudAir, the leading premium leisure carrier to Bermuda and the Caribbean, today announced it will introduce nonstop flights to South Caicos from Newark this winter.  The route places one of the Caribbean’s most secluded island destinations just 3.5 hours from the New York area for the first time.

The new service starts on December 20, 2026, operating on Sundays and Thursdays, and will be the only nonstop service to the destination from the New York area.  This seasonal service will operate through April 25, 2027.  Fares start at $347 one way ($773 roundtrip) and go on sale today.

The new South Caicos route creates gives travelers two distinct luxury resort options, with direct access to Salterra, A Luxury Collection Resort & Spa, recently named the No. 1 resort in Turks and Caicos by Condé Nast Traveler.

Set across 85 beachfront acres with a 3,000-foot private white-sand beach, Salterra brings a full luxury resort experience to an island still defined by its historic salinas, pristine waters, bonefishing flats and uninhabited cays. Upon landing at South Caicos International Airport (XSC), guests are approximately 10 minutes from the resort.

While flights go on sale today, the airline’s BermudAir Holidays vacation-packaging division will offer curated travel to South Caicos from next month, featuring flights, hotels and authentic island experiences, with bundled discounts and value-added perks, making it even easier to explore the destination.

Previously BermudAir announced seven new routes to Providenciales in Turks and Caicos, from Newark (EWR), Boston (BOS), Baltimore-Washington (BWI), Raleigh-Durham (RDU), Fort Lauderdale (FLL), St Petersburg/Tampa (PIE) and Toronto (YYZ) which will all start in December except for Fort Lauderdale which begins October 26.

Expanded Winter Season

  • To South Caicos:
  • Twice-weekly nonstop from Newark (Sundays and Thursdays) from December 20 through April 25, 2027.
  • To Turks and Caicos:
  • Weekly nonstop from Newark (Saturdays) and one weekly direct service (Thursdays) from December 19 through April 29, 2027;
  • Weekly nonstop service from Boston (Saturdays), from December 19 through May 1, 2027;
  • Weekly nonstop service from Baltimore-Washington (Thursdays), from December 24 through April 29, 2027;
  • Twice-weekly nonstop service from Raleigh-Durham (Thursdays and Sundays), from December 20 through May 2, 2027;
  • Thrice-weekly service from Fort Lauderdale (Mondays, Wednesdays and Fridays), from October 26 through May 3, 2027;
  • Twice-weekly nonstop service from St Petersburg/Tampa (Mondays and Thursdays), from December 21 through May 3, 2027; and
  • Weekly nonstop service from Toronto (Saturdays), from December 19 through May 1, 2027.

“We’re thrilled to continue expanding our Caribbean network as the premium leisure carrier from North America,” said Adam Scott, Founder and CEO of BermudAir. “Now New Yorkers can fly nonstop to two distinct sides of the Turks and Caicos Islands — Providenciales and the secluded island of South Caicos, home to the exquisite Salterra and Sailrock South Caicos resorts.”

The airline consistently earns Net Promoter Scores of 70+, one of the highest ratings in the airline industry.  All flights will be operated on comfortable Embraer E190 aircraft, offering passengers the airline’s signature warm service and authentic island hospitality.

“South Caicos has always felt worlds away, and that is part of its magic,” said Michael Tibbetts, Founder and CEO of Salterra. “Beginning this winter, guests can fly nonstop from Newark in 3.5 hours, land at one of the newest international airports in the region and be at Salterra minutes later. This route makes a long weekend escape and an extended stay to one of the Caribbean’s most unspoiled islands remarkably easy, without changing the sense of discovery that makes South Caicos so special.”

For more information or to book flights, visit www.flybermudair.com. Salterra will offer dedicated stay packages timed to BermudAir’s Thursday and Sunday nonstop service. To book a stay at Salterra, A Luxury Collection Resort & Spa, visit www.salterra.com

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Bahamas News

CBC Supports Opportunities for Young Bahamian Basketball Players

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Dasani products, proudly sponsored the fifth annual, Caribbean Hoopfest.

The tournament brings together Bahamian high school basketball teams and visiting teams from the United States for a competitive showcase at the Kendal G. L. Isaacs Gymnasium.  Following its inaugural year at the Kendal G. L. Isaacs gym and last year’s event at Loyola Hall, the tournament returned to the Kendal G. L. Isaacs gym this year.

During the weekend tournament, CBC kept athletes well hydrated with in-kind donations of Dasani Water, Powerade and Minute Maid Juices.

During the tournament’s final day, CBC provided additional support by offering Sprite No Sugar samples and inviting attendees to participate in its Spin the Wheel for a chance to win exciting prizes.

CBC was proud to support this incredible event, which provides young Bahamian athletes with valuable exposure to U.S. basketball scouts and coaches. This opportunity gives them the chance to earn scholarships, continue their education, and pursue their basketball careers in the United States.

Event organizer, Donald Francois shared his appreciation for CBC’s support.

“I want to express our sincere appreciation for Caribbean Bottling Company, who has been a tremendous supporter and an important part of the success of our program. Without CBC’s support, Caribbean Hoop Fest would not be able to function at the level it does today. And without Caribbean Hoop Fest, we would not have been able to provide the opportunities that have helped young Bahamian athletes gain exposure and pursue educational opportunities in the United States,” he expressed.

Since the program’s inception, several Bahamian student-athletes have been selected for scholarship opportunities, highlighting the tournament’s growing impact on the development and advancement of young basketball talent in The Bahamas.

They are: Kelvin McDowells – Guard, Wodson Antoine – Power Forward, Justin Lafleur – Guard and Sean John – Guard.

After another successful edition of the tournament, Francois shared what he hopes he and Caribbean Bottling Company can achieve in the future.

“Our vision is bigger than basketball. We want to use the platform of Caribbean Hoop Fest to educate, develop, and create opportunities for young people and their families throughout the Bahamas. With individuals and organizations committed to our mission, we believe we can continue to grow the program and make an even greater impact,” Francois said.

For more details on community support, events and new products visit Caribbean Bottling Company at www.cbcbahamas.com today.

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