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TCI Hospitality Adventure Camps Back and Bigger!

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Providenciales, Turks & Caicos – The TCHTA successfully relaunched the TCI Hospitality Adventure Camps this July with an overwhelming response from the general public.

The TCI Hospitality Adventure program has run its signature Jr. Lit’l Chefs (12-14), Lit’l Chefs (15-19), and Spa & Cosmetology camps (14-19) since 2015 and has become a trusted gateway for introducing young men and women to these coveted careers in the Hospitality sector.

On hiatus due to the global pandemic, the camps resumed after a two-year break with registration opened on June 27th.  TCHTA CEO, Stacy Cox, says the camps were filled in less than a week of registration being announced, “We know that these programs are beloved by the community, but we were reminded this year just how much Turks & Caicos has wrapped its arms around these programs. It was a pleasure to see the overwhelming response and it assured us that we are in the right direction with what these camps provide to our industry and the country at large.”

The response was considerable enough that the TCHTA decided to add a second round of the Jr. Lit’l Chefs Camp to accommodate the demand. While this challenged the organization with finding additional chaperones, extra transportation, and permission from member resorts and businesses to allow more campers in their kitchens and busy operations, the team is filled with smiles looking back at the success of the past few weeks and the joy it brought to the pre-teens and teens that took part.

“This year, our member resorts and supporting businesses are much busier than they have been historically during this period, so we extend special thanks to them for allowing their Executive Chefs and teams to give the extra time to host more campers this year,” said TCHTA President, Trevor Musgrove.  “Of course, the TCHTA takes responsibility for transporting the teens to and from the respective locations each day, so we also needed more help in this area. My team at Discovery Tours was able to provide that service throughout, and I’m personally happy to have been able to meet the campers and even drive them myself. Interacting with them brought a lot of pleasure, and I’m proud that we have continued this important program.”

Over a 3-week span, the groups have visited Beaches Turks & Caicos, The Palms, COMO Parrot Cay, Amanyara Resort, Hawksbill Villa, Grace Bay Club, Seven Stars, and Spa Tropique. The education and activities ran the gamut from Sushi Making, Sommelier training, Dessert Making and more for the young Chefs, to Thai Stretching, Massages, Facials, Tennis playing, and Yoga for the Spa campers.

Tendra Musgrove, Chair of the TCHTA’s Education Committee, hosted a lunch with the Spa group on their day’s visit to the Shamballa Spa at COMO Parrot Cay, and says it was one of the best-spent afternoons she’s experienced this summer, “This program brings so many of us joy because we see first-hand the campers’ minds expanding to the possibilities in the industry that they had not taken into consideration before. Our goal in the TCHTA Education Committee is to ensure we can pique the interest of our youth and educate them on the merits and vast opportunities of working in this country’s number one industry. Our Hospitality Adventure Camps do just that.”

One of the program’s biggest highlights is always the Lit’l Chefs Camp’s Mystery Box Competition. At the end of this camp which hosts the older teens, the competition allows them to exercise the skills they have learned throughout the week in true competition style. This is fitting, as the top two Lit’l Chefs are then afforded mentorship and internship opportunities with the Senior Chefs throughout the year, and accompany TEAM TCI, the TCHTA’s Culinary Team, at overseas competitions.

This year’s battle took place at the magnificent Hawksbill Villa, sponsored by The Source, Ltd. After the two-year hiatus, the competition also served as quite the reunion bringing TEAM TCI’s chefs back together in a very familiar setting, igniting their desire to be back on the competition trail.

Deputy Governor Anya Williams, Minister of Tourism Josephine Connolly, and Minister of Education, Rachel Taylor attended the event sharing words of wisdom and encouragement with the teens.

After hours of battle, Ethan Lightbourne, reigned victorious and walked away with the Top Chef position. The organization looks forward to seeing Ethan’s culinary journey continue.

“There is never enough thanks to share with our members for hosting our children for these camps. A special ‘thank you’ to Chef Craig Nazareth of Beaches Resort for filling the shoes of Chef Colin Watson who is no longer on the ground with us, and to Chef Edwin Gallardo of Seven Stars for another year of service to the program. You guys are Rock Stars and we can’t wait to see what you do with TEAM TCI when competition arenas are available to us once again,” said Stacy Cox.

Chefs Charles Joseph, Kristin Green, and Wayne Gardiner who are alumni of the Lit’l Chefs Program served as Mentors this year, with Wayne ‘paying it forward’ by sponsoring a teen to be a part of this year’s camp.

The TCHTA also extends sincere thanks to chaperones Dulcine Hall and Petual Handfield, and to Saturday’s judges, James McAnnally of Beaches Resort, Kelly Fontanelle, visiting Travel Advisor, and Hall of Famer Chef Rajasekar Ravindran of The Palms Resort.

You can find a video highlighting the program’s start on the TCHTA’s Facebook page, @officialtchta. The video features Mrs. Angela Musgrove, who was at the helm and created the TCI Hospitality Adventure Program which later became a partnership with the TCHTA.

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The Cassandra I remember: A fighting spirit, now elected to serve

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By Deandrea Hamilton

 

The Cassandra I remember never backed down from a fight.

She had an effervescent personality and was fiercely committed to her family—and that included her church and her friends. She deeply appreciated the people God had given her, drawing on their love and support to push through circumstances no child, no teenager, should have to face.

Today, voters in a country far from where she grew up have trusted her to champion more accessible communities and better responses to people facing mental health and developmental challenges.

It speaks volumes about what happens when we believe in our children. When we refuse to set limits on who they can become, regardless of how they started. When we recognize God’s hand on their lives and support their ability to contribute and make an impact, wherever He places them.

Cassandra Toussaint is now councilwoman-elect for Ward 1 in Avon, Indiana, after defeating Republican Doug Elmore in the November 3 election. She ran as a Democrat. (youarecurrent.com)

Of Haitian heritage, she grew up in Turks and Caicos, attending Oseta Jolly, briefly Maranatha, and then TCIPS.

Her connections remain strong: friends, family and Lady Turks Gift Shop, a boutique venture she created with her best friend, Novie, from an idea they shared as teenagers.

Her family includes her father, Eliezer Toussaint, and her brother, Stoycov Toussaint, who graduated from Indiana University. Stephane Ambroise is playing basketball in Canada. Her mother, Ertha Etienne, died when Cassandra and her siblings were children.

In Turks and Caicos, her cousins Brenda, Steven, Lendcy and Sarah Cenary are, she says, successful and passionate about helping young people and giving back to their community.  Their mother, her aunt Rose Philomene Cenary, has worked in the Islands’ hotel industry for years and holds a special place in Cassandra’s heart.

“My aunt is the glue of my family,” Cassandra said, describing her love for the family and how she has always done her best to support them all.

A registered behavior technician, Toussaint says her childhood experiences inspired her to advocate for children who feel misunderstood.

Her campaign priorities included improved roads, accessible parks and facilities, and police training to better recognize and respond to autism and intellectual disabilities.

With limited money and little preparation time, she took her campaign directly to residents, knocking on doors and connecting at community events.

“Every resident deserves to be met with understanding,” she wrote.

The young woman I remember is preparing to bring that conviction into public office.

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Porter Airlines Begins Nonstop Service to Turks and Caicos Islands with Toronto to PLS route  

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Providenciales, Turks and Caicos Islands (November 6th, 2026) – The Turks and Caicos Islands welcomes Porter Airlines as it begins its service to the destination with its inaugural Toronto (YYZ) to Providenciales (PLS) route on Friday, November 6th.  The airline will service the route five times weekly from the Toronto Pearson International Airport.

On December 17th, Porter will launch its Ottawa to PLS flight, a new route for the Turks and Caicos Islands. That route will be serviced twice weekly from Ottawa International Airport (YOW).

Minister of Tourism, Hon. Zhavargo Jolly said the expansion of air service from Canada reflects the growing strength of that market to the Turks and Caicos Islands.

“Canada is showing strong and growing interest in the Turks and Caicos Islands, and we are pleased to see that reflected in the expansion of air service from the market. Porter Airlines’ new nonstop flights from Toronto and Ottawa strengthen our connectivity with Canada and give travellers more convenient options for reaching our islands. Canadians have always shown a genuine appreciation for the culture, heritage, natural beauty and, of course, the people of the Turks and Caicos Islands. Perhaps it is that shared warmth and friendliness that keeps bringing them back, and our partnership with Porter will simply make it easier for Canadians to continue showing their love for our Beautiful by Nature islands. Toronto builds on an important existing market for us, while Ottawa opens an entirely new gateway to the Turks and Caicos Islands. This increased access will make it easier for more Canadians to discover and enjoy our destination, while supporting the continued growth of this important market.”

Hon. Arlington Musgrove, minister responsible for aviation, Turks and Caicos commended his team at the Turks and Caicos Islands Airports Authority (TCIAA) for developing this relationship with Porter.

“The launch of Porter Airlines’ new services from Toronto and Ottawa to the Turks and Caicos Islands is another important milestone in strengthening our connectivity with the Canadian market. Canada remains an important source market for our tourism industry, and these new routes will give Canadians more choice and easier access to the warmth, beauty, and hospitality of the Turks and Caicos Islands. I commend the Turks and Caicos Islands Airports Authority for leading this initiative and for its continued efforts to develop air service and build strong relationships with our airline partners. I also extend our sincere appreciation to Porter Airlines for its confidence in the Turks and Caicos Islands and for choosing our destination as part of its growing network of sun destinations. We warmly welcome Porter, its passengers and crew to our shores and look forward to a successful and lasting partnership,” he said.

To celebrate and promote the new flights, Experience Turks and Caicos hosted a reception in Ottawa for travel advisors and media. Organised by VoX International, our marketing agency in Canada, the event featured remarks by Market Intelligence Manager, Sharissa Lightbourne and Chairman of the TCIAA, Dwayne Gardiner. Nikeva Ariza, Director of Corporate Affairs, Communications and Public Engagement was also in attendance.

The new flights are operated by Porter’s 132-seat Embraer E195-E2. The aircraft features a two-by-two seating configuration, meaning no middle seats for any passenger. Porter’s elevated onboard experience includes complimentary beer and wine served in glassware, premium Canadian snacks, and free, fast WiFi for every passenger.

To book your flight, visit www.flyporter.com.

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Turks and Caicos Islands Records Highest Third-Quarter Stayover Arrivals  

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Providenciales, Turks and Caicos Islands (November 4th, 2026) – The Turks and Caicos Islands recorded its highest number of stayover arrivals for the third quarter of the year, with approximately 130,000 visitors welcomed between July and September, representing a three percent increase over the same period in 2025.

Preliminary figures from Experience Turks and Caicos show that the destination recorded 514,670 stayover arrivals for the first nine months of 2026, an increase of 25,048 visitors, or five percent, compared with the same period last year. Growth was recorded in every month from January through September, underscoring the destination’s continued appeal among travellers and the sustained demand for its tourism product.

 

Stay Over Arrivals by Quarter (2025/2026)

September closed the quarter on a positive note, with 20,204 stayover arrivals, seven percent more than the 18,795 recorded in September 2025. The year-to-date total of 514,670 is the highest number of stayover arrivals ever recorded for the January-to-September period.

Commenting on the record stayover arrivals, Minister of Tourism, Hon. Zhavargo Jolly said: “These record arrivals are an encouraging achievement for the Turks and Caicos Islands and a reflection of the continued confidence visitors have in our destination. However, I’ve always maintained that the true measure of tourism’s success cannot simply be the number of visitors arriving on our shores. It must also be measured by the opportunities we create for our people.”

“Our vision is to build a stronger, higher-value tourism industry where Turks and Caicos Islanders are not simply employees, but entrepreneurs, business owners and active participants in the economic opportunities tourism creates. This is why our recent Community Connect meetings across the sister islands were so important. We want to engage directly with our communities, understand their challenges and ensure that as our tourism industry grows, the opportunities for our people grow alongside it. Ultimately, tourism must do more than bring people to our shores. It must improve the lives of the people who call these islands home.”

Cruise arrivals reflect return to regular itineraries

Cruise passenger arrivals at the Grand Turk Cruise Port followed a different trend during the first nine months of 2026, with figures reflecting a return to more typical cruise itineraries following an unusually strong period in 2025.

Last year, cruise lines added Grand Turk to their itineraries, resulting in exceptionally high passenger volumes and cruise calls. With itineraries returning to more regular patterns this year, cruise passenger arrivals declined year over year throughout the first nine months.

The destination received 62,095 cruise passengers in September, a 22 percent decrease from the 79,341 recorded in September 2025. From January through September, total cruise passenger arrivals stood at 838,533, compared with 1,016,532 during the same period last year, representing an 18 percent decline.

Cruise Arrivals by Quarter (2025/2026)

While the cruise figures reflect a normalisation from last year’s elevated numbers, the continued growth in stayover arrivals provides a positive indicator of the destination’s performance in its overnight visitor market.

It is projected that the month-on-month increases in stayover arrivals will continue into the upcoming winter season, especially with the additional airlift expected from new and existing gateways in Canada and the US.

 

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