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Hybrid Corals Could Hold the Key to Reef Restoration 

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Bahamas-based research says there are many factors to consider 

#TheBahamas, September 9, 2021 – With nearly 27 percent of the world’s coral reefs lost to destructive events and stressors, a newly released study suggests hybridization – a mesh of different species – could save one of the world’s most important and threatened marine ecosystems.

Research published in the journal, Frontiers in Marine Science, found a naturally occurring hybrid coral and its fragmented sections are more resilient and grow rapidly in comparison to its parental species. The study suggests restoration managers use the hybrid, commonly called fused staghorn coral, to outplant degraded reefs and increase the scale of coral nursery projects.

“Coral restoration research by the Perry Institute for Marine Science (PIMS) and its partners demonstrates how we can bring back populations of critically endangered coral species in The Bahamas and help them adapt to their changing climate to prevent them from going extinct,” said Dr Craig Dahlgren, PIMS’ executive director who’s an expert in tropical marine ecosystems.

In the study, “Should Hybrids Be Used in Coral Nurseries?” PIMS identified hybrids’ untapped potential, alongside researchers from Florida’s Nova Southeastern University and the University of North Carolina Wilmington. The study was conducted at three nurseries on Great Stirrup Cay in the Berry Islands from June 2018 to July 2019.

The problem with coral reef ecosystems lie in their decades long decline due to rising sea temperatures, increased disease prevalence, pollution, overfishing, climate change and the like. Finding ways of protecting these natural resources is critical to the continuity of life around the world.

That’s because coral reefs host a range of ecologically and commercially important marine species. They are essential nursery grounds for numerous fish and invertebrates. They protect coastlines from storm damage and support an extensive tourism industry for many island nations like The Bahamas.

To facilitate coral reef recovery and increase abundance and genetic diversity, many conservation organizations throughout the Caribbean create and maintain coral nurseries, sheltered areas for corals to grow faster away from the reef and predators. In this “coral gardening” method, nursery grown reefs are transferred to the ocean during large-scale restoration efforts. PIMS and its coral restoration branch, the Reef Rescue Network, manages 27 coral nurseries on islands in The Bahamas alone.

The study investigated factors that may influence growth and survival of threatened Caribbean coral species and their naturally occurring hybrid at the Reef Rescue Network’s Berry Islands’ nurseries in central Bahamas. One of the study’s main funders, Norwegian Cruise Line, maintains these private nurseries for conservation and research with Nova Southeastern University.

Researchers found nursery locations with optimal depth, moderate water flow, some light and a limited range of temperatures will likely lead to the most successful coral fragment survival and growth.

Of the initial 157 fragments, 66 (or 42 percent) survived to the end of the 13-month study period. For those that didn’t survive, most were lost at the beginning of the research, likely due to the shock of relocation.

The research was the first to examine differences in the survival and growth between the parents and the hybrid of Caribbean acroporid corals in a nursery setting, along with differences among coral fragment placed in the same locations.

“For coral species that are on the verge of extinction in The Bahamas, growing corals in nurseries is a viable means of preserving genetics, repopulating reefs with these species, and providing habitat to the abundance of life that depends on coral reefs,” said Dr Dahlgran who along with his staff helped to obtain permits for the project, assisted with scouting and setting up nursery sites, coral collections and transportation to the nurseries.

While the parental species have been in decline, the hybrid has persisted on many reefs in the Caribbean with equal or increased abundance, better survival, and equal or less susceptibility to disease and other environmental pressures.

Scientists are therefore convinced “the benefits of including fast-growing hybrid coral to quickly increase reef structure likely outweighs the potential long-term drawbacks.”

Nevertheless, there is at least one concern. Hybrids could potentially reduce genetic diversity since their quick growth and resilience might disrupt the natural order of things.

“Concerns about genetic swamping of the parental species on evolutionary scales must not outweigh the immediate ecological need for shallow coral reefs, particularly when the state of coral reefs is dire,” the report read.

Researchers believe coral species separated by habitat type and depth could help mitigate this potential problem. The study recommended, “outplanting A. prolifera to shallow back reef areas, A. palmata along reef crests, and A. cervicornis to deeper reef slopes.” Prolifera is the hybrid. Palmata is the critical endangered elkhorn coral and cervicornis is the staghorn coral; both of which are the hybrid’s parents.

The research also noted a major difference between parents and hybrid.

“The hybrid is likely to reach outplanting goals by quickly increasing coral biomass and reef structure, albeit the fused branches of the hybrid taxon may provide a different ecological service than the parental species,” the report read.

“For example, the structure of A. palmata serves as a place for larger fish and invertebrates to live and hide. In contrast, the hybrid’s fused branches are more compact, and may be more beneficial to the smaller fish and invertebrates.”

 

Photo Caption: New research published in the journal, Frontiers in Marine Science, was the first to examine differences in the survival and growth between the parents and the hybrid of Caribbean acroporid corals in a nursery setting. Pictured here is a closer look at the nursery line. The parent species, Acropora palmata (right middle), is ideal for larger fish and invertebrates to live and hide. In contrast, the hybrid’s more compact, fused branches (left) are better suited to smaller fish and invertebrates.

Photo courtesy of PIMS via Precision Media 

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More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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Monument Beverage Co. Caribbean Wines & Spirits Uniquely Bahamian Newest Product

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NASSAU, Bahamas — Caribbean Wines & Spirits (CWS), The Bahamas’ premier wines and spirits distributor is proud to announce the launch of Monument Beverage Co., its newest 100% locally produced ready-to-drink alcoholic cocktail.

Monument, “Made to Celebrate”, perfectly encapsulates everything the brand represents. Created and distributed by CWS, Monument is inspired by culture, crafted with excellence and bursting with innovation.

This unique beverage celebrates island living with three bold flavors, Ginger Lime, Peach Passion and Melon Fizz. All of which can be enjoyed at an ABV of five-point-two percent.

The brand’s creativity really shines through each can’s packaging. Bold colored stripes, cherished native flora and fauna and of course, national monuments can all be found on each can.

The beverage’s two year plus development is a testament to CWS’ dedication to quality and innovation. Countless hours of tastings, reformulations, focus groups and package design reviews all paid off with the creation of Monument.

Karla Wells-Lisgaris, Chief Commercial Officer of Caribbean Wines & Spirits and Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, shared what this authentically Bahamian made product launch means for the company.

“When we were conceptualizing Monument, we wanted to create a product that not only tasted like The Bahamas but would be an ode to the nation as well. With those two thoughts in mind, I, along with a team of experts, created three incredible flavors we believe really connect with and celebrate the essence of island living,” she said.

“Additionally, being that Monument is the first product to be 100% manufactured by Caribbean Wines & Spirits, we really wanted to ensure that both the flavors and packaging honored our rich heritage. On each of the cans, you can find various monuments such as the Nassau Public Library in New Providence, the Garden of the Grove in Grand Bahama and the Hatchet Bay Silos in Eleuthera; all of which pay homage to our diverse Bahamian heritage.” Wells-Lisgaris concluded.”

The historic monuments found throughout our islands are more than places we pass every day; they are reminders of who we are, where we’ve come from and the stories that connect us as Bahamians.

Monument is perfectly formulated with quality ingredients, and each can celebrates a collection of these cultural icons from across The Bahamas.

Whether chilling solo beachside, gathered around a family table or backyard a grill with friends, make Monument your sip of choice.  Monument is made to celebrate, visit  www.cwsbahamas.com today for more details.

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Lady Kayla Crowned Goombay Punch Cup Sailing Champion of 2025/2026

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L–R: Joss Knowles, Kianno Hutchinson, Jazmin Darling, Assistant Marketing Manager at Caribbean Bottling Company and Dallas Knowles receiving a donation on behalf of the Exuma Sailing Club at the Long Island Regatta awards ceremony.

NASSAU, Bahamas —– Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, is proud to crown Lady Kayla of Exuma as this year’s annual Bahamas Goombay Punch Cup winner.

CBC created the Bahamas Goombay Punch Cup to further the advancement of sailing and Bahamian culture through monetary and social support. The competition judges the skipper’s performance across three regattas, The Best of the Best, the National Family Island and Long Island Regattas.

The winning sloop led by Kianno Hutchinson and Joss Knowles showcased their skillmanship in the E-Class category across each round of competition. In addition to winning the trophy, the skippers were awarded a $5,000 donation, an $8,000 stipend to the junior sailing club of their island and a limited-edition Lady Kayla Bahamas Goombay Punch commemorative can, which will be released soon.

Jonathan Thronebury, Marketing Director of CBC shared the significance behind The Bahamas Goombay Punch Cup.

“The Bahamas Goombay Punch is more than a beloved local brand; it’s a vibrant part of our cultural fabric. Just like sailing, our national sport, it carries a rich legacy that spans generations. Recognizing this shared history, we’re proud to support initiatives that celebrate and advance Bahamian culture,” he said.

Hutchinson and Knowles shared what this win meant for them.

“I felt super proud when I realized we won. I am grateful and thankful to God, for good coaches and Joss. It was really an honor winning the Bahamas Goombay Punch Cup,” Hutchinson expressed.

“I am very honored to have been able to compete in the Bahamas Goombay Punch Cup, I think it is a great concept and idea for a competition and really adds a new motive throughout the regattas. The whole championship was super competitive, and every single race was a fight. Alvington McKenzie was extremely competitive and had us until the Long Island regatta, which made it a very fun and tough competition. Very excited to have been the winner of a super close championship,” Knowles revealed.

Lady Kayla’s owner, Dallas Knowles, shared the team’s winning strategy.

“In sailing consistency is key and our guys in Lady Kayla are some of the best in the business at staying near the top.  In the end, that was enough to secure their first Bahamas Goombay Punch Cup win. We are so proud of Joss and Kianno for what they have done in Lady Kayla.  Thank you to Caribbean Bottling Company for such an amazing and forward-thinking initiative,” Knowles shared.

The Bahamas Goombay Punch Cup is proud to continue its impact on sailing and community building through clean and fair competition.

For more updates on the Bahamas Goombay Punch Cup and Caribbean Bottling Company visit the website www.cbcbahamas.com today.

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