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Reading Food Labels Can Help You Make Informed Healthier Food Choices

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#TurksandCaicos, June 7, 2021 – The Caribbean region has been undergoing a nutritional transition. This is reflected in a shift in diets away from indigenous staples, locally grown fruits, vegetables, legumes, to diets with excessive amounts of added sugars, fats/oils and sodium, and often more alcohol. 

Overweight/obesity are major risk factors and drivers of the non-communicable diseases (NCDs) epidemic in the Caribbean region.   Unhealthy diets are increasingly being recognised as the leading cause of NCD mortality. Due to the availability and abundance of food there is overconsumption, including processed foods. 

Caribbean Nutrition Day is observed annually on 1st June.  The aim of this day is to create an awareness of the importance of healthy eating and active living towards reducing this burden of disease among our Caribbean communities.

This year’s theme Healthy Eating Active Living: Be a Good Label Detective – Read It Before You Eat It! focuses on the importance of improved consumer health literacy.   In light of the COVID-19 pandemic and the repercussions of this unprecedented event, now more than ever, consumers need to understand nutrition label language and how to negotiate front and back of package labelling.   This year’s theme provides an opportunity for dietetics and nutrition practitioners across the Region to educate consumers on how to decipher nutrition label facts.

“Reading labels can help you make informed healthier food choices for you and your family, thereby improving your dietary habits.  Before consuming any packaged food, it is recommended that you read the nutritional facts on the food label and decide if this is a food you should consume and how much of it you should eat,” stated Dr. Tamu Davidson, Head of Chronic Diseases and Injury at the Caribbean Public Health Agency (CARPHA).

Through extensive multi-stakeholder consultations, the CARICOM Regional Organisation for Standards and Quality (CROSQ) has developed a draft CARICOM Regional Standard for Specification for labelling of pre-packaged foods (2010) to incorporate front-of-package warning labelling specifications. This draft standard is guided by the highest level of scientific research, which found that the octagon-shaped front-of-package warning label “High-IN” model based on the World Health Organization (WHO) nutrient profile model, is the best choice for protecting consumers. Octagon warning labels allow consumers to correctly, quickly and easily identify foods high in nutrients of concern- sugar, sodium, total fats, trans fats and saturated fats.

CARPHA along with international and regional public health partners recommend front-of-package warning labels as a key evidence-based policy measure to tackle obesity and NCDs.

In order to support a healthy food environment, CARPHA, in collaboration with its partners, continues to implement the 6-point policy package to reduce childhood obesity in the Caribbean, and share a tool to assist countries with implementing sodium reduction strategies in populations including food labelling. CARPHA’s Parents’ Guide to a Healthier Child provides tips parents can use to ensure that their children have a healthy start in life.  The brochure examines the daily percentage required from the six food groups, calorie counts of some favourite foods that are consumed in the Region, and how to read food labels. 

CARPHA supports the implementation of the draft CROSQ standards for labelling of pre-packaged foods (CRS 5:2010), that Member States voted on 31st May 2021 for adoption.

The observance of Caribbean Nutrition Day originated from the former Caribbean Food and Nutrition Institute (CFNI), one of five Institutions subsumed under the Caribbean Public Health Agency.

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Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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CBC Supports Opportunities for Young Bahamian Basketball Players

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Dasani products, proudly sponsored the fifth annual, Caribbean Hoopfest.

The tournament brings together Bahamian high school basketball teams and visiting teams from the United States for a competitive showcase at the Kendal G. L. Isaacs Gymnasium.  Following its inaugural year at the Kendal G. L. Isaacs gym and last year’s event at Loyola Hall, the tournament returned to the Kendal G. L. Isaacs gym this year.

During the weekend tournament, CBC kept athletes well hydrated with in-kind donations of Dasani Water, Powerade and Minute Maid Juices.

During the tournament’s final day, CBC provided additional support by offering Sprite No Sugar samples and inviting attendees to participate in its Spin the Wheel for a chance to win exciting prizes.

CBC was proud to support this incredible event, which provides young Bahamian athletes with valuable exposure to U.S. basketball scouts and coaches. This opportunity gives them the chance to earn scholarships, continue their education, and pursue their basketball careers in the United States.

Event organizer, Donald Francois shared his appreciation for CBC’s support.

“I want to express our sincere appreciation for Caribbean Bottling Company, who has been a tremendous supporter and an important part of the success of our program. Without CBC’s support, Caribbean Hoop Fest would not be able to function at the level it does today. And without Caribbean Hoop Fest, we would not have been able to provide the opportunities that have helped young Bahamian athletes gain exposure and pursue educational opportunities in the United States,” he expressed.

Since the program’s inception, several Bahamian student-athletes have been selected for scholarship opportunities, highlighting the tournament’s growing impact on the development and advancement of young basketball talent in The Bahamas.

They are: Kelvin McDowells – Guard, Wodson Antoine – Power Forward, Justin Lafleur – Guard and Sean John – Guard.

After another successful edition of the tournament, Francois shared what he hopes he and Caribbean Bottling Company can achieve in the future.

“Our vision is bigger than basketball. We want to use the platform of Caribbean Hoop Fest to educate, develop, and create opportunities for young people and their families throughout the Bahamas. With individuals and organizations committed to our mission, we believe we can continue to grow the program and make an even greater impact,” Francois said.

For more details on community support, events and new products visit Caribbean Bottling Company at www.cbcbahamas.com today.

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More Bahamians Accessing HIV, STI Care Through NHI

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NASSAU, Bahamas — More Bahamians are accessing HIV and sexually transmitted infection-related healthcare through National Health Insurance, a trend the NHI Authority says should be viewed positively.

NHIA stressed in an August 6 statement that its 2025 figures measure healthcare utilisation, not newly diagnosed infections. They include beneficiaries screened, treated, monitored or receiving follow-up care, including people diagnosed previously.

“Increased utilisation of these services should be viewed as a positive development,” NHIA said.

The Authority pointed to “greater enrolment and use of NHI, improved access to screening and testing, continued treatment and monitoring of existing conditions, and increased willingness to seek medical care.”

The development comes amid a mixed three-year HIV picture. New diagnoses rose from 130 in 2023 to 156 in 2024, before declining to 142 in 2025.

NHIA said increased utilisation demonstrates that more beneficiaries are accessing needed healthcare and actively managing their health, reinforcing the importance of screening, early diagnosis and continued treatment.

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