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Turks & Caicos Islander demands better for COVID patients; no food or water for days



#Providenciales, Turks and Caicos Islands – August 6, 2020 — At least two patients under government quarantine have reached out to say they are not being fed, have no drinking water and have no idea when they will be able to leave the facility, despite having spent nearly three weeks in isolation.

A 60-year-old Haitian woman and a 53-year- old Haitian man are being held at the Beach House and are angered and confused by the ill-treatment they are receiving while in the care of the Turks and Caicos Ministry of Health.

Magnetic Media has reached out to the Ministry of Health about the complaint and some efforts are being made to try and rectify the situation.

Still it is outrageous to those who know the 60-year old woman, a devout church member and legal work permit holder that the older lady is forced to stay put and had not received any meals for over two days. 


“We need to treat people better than this.  This is just wrong!  How could you hold people at the hotel and not feed them for days?  Ministry of Health needs to treat people better than this.  Even for a dog tied under a tree in your yard, you would make sure it had food and water,” said Bloneva Greene, friend of the woman who brought the matter to our attention.

We will use the COVID patient’s middle name – Simone – in the story, for the sake of privacy.

Simone confirmed, via telephone, that she has received the food left with the security officer by her friend.  Simone added that she has shared some of the meal with the 53-year-old man also being held at the Beach House, which is a quarantine facility as he too was desperately hungry.

The pair, housed in separate living quarters, had not eaten in two days.  Both asked Mrs. Greene for drinking water.


It was also disturbing to hear Simone’s comment on how her meals were served before they stopped coming altogether. 

“They left de food on de ground outside the door.”

The man explained he suffers from “sugar” which means he is diabetic.  The man also said he has high blood pressure and kidney problems.

“I don’t get nuttin.  You put me one place, no water, no food nutting.  But you trying to kill me.  Send me home, I will stay.  I watch TV that’s it.  Nobody tell me nuttin every night.  One man come and put something in my nose.  I tell man, excuse me sir, you come here, you don’t give me food, you don’t give me nutting, you tell me I get 19 Covid.  I gat sugar, I gat pressure and I get 19 Covid, I supposed to die?  You put me here, for what?!”

For the sake of anonymity, we will use the surname of the man, which is Jean. 

Mr. Jean said he has already spent 14-days at hospital after testing positive for COVID-19 and now, in government quarantine he finds the treatment is inhumane.

We are also informed that both have had subsequent coronavirus PCR tests; Mr. Jean and Simone say they were each tested twice.

“I really feel for this man too because he is telling me that the Guyanese guy who came to swab him actually said, ‘sick people don’t eat food’.  Come on, how can you tell someone with underlying health conditions who has COVID-19 something like that?  Of course he needs food, he needs nutrition,” fumed Mrs. Greene.

Simone has been at Beach House since Saturday and had a doctor visit on Tuesday.  In that phone call, Simone shared that she told the doctor she was hungry, had not eaten in days and asked when she would be released from the quarantine facility.

The Doctor informed that there would be a phone call to say when she was free to leave, presented Simone with documents which detailed the various tests and check-ups and gave her a vitamin regimen. 

On a sticky note, it was scribbled that Simone ought to have blood work completed in two months.

Provided to Mrs. Greene by Simone; a 60-year old Haitian woman in TCI Covid-19 quarantine

The physician did not communicate the meaning of the pages and pages of medical information; leaving Simone at a loss about her state of health.  The doctor also had no suggestions about what 60-year-old, Simone should do for food.

Ministry of Health continues to look into the situation; it was said to Magnetic Media only moments ago by TCI Public Health that those in quarantine should have received breakfast this morning.

Magnetic Media is a Telly Award winning multi-media company specializing in creating compelling and socially uplifting TV and Radio broadcast programming as a means for advertising and public relations exposure for its clients.

Bahamas News

Sugar and salt tax campaigns gaining steam 



By Dana Malcolm

Staff Writer 



February 7, 2023 – A global battle on sugar and salt is ramping up as the United States joins The Bahamas and Barbados in creating proposals for historic sugar and salt laws.

The country’s Agricultural Department for the first time in history, proposed a cap on the amount of sugar to be allowed in school meals.

The World Health Organization has found that North America and the Caribbean have the highest rates of childhood diabetes in the world and based on the International Diabetes Federation’s Diabetes Atlas we also have the second highest prevalence of Diabetes overall for all global regions at 14 percent  or 51 million people with a projected 24 percent increase in just 22 years.

Barbados, the United States, Canada, Haiti, Mexico, Belize and St. Kitts and Nevis are all suffering from incredibly high rates of diabetes.

Barbados and The Bahamas announced sugar taxes last month; the hope is to reduce the importation and sale of sugar and salt rich foods.

Advocates across the Caribbean including Jamaica, Trinidad, and others have been campaigning for sugar taxes in their own countries with support from the public.

Now the proposed nutritional rules for the United States would set firm boundaries on how much salt and sugar can legally be added to meals, setting a new standard as most food imports for countries like The Bahamas are from the US.

The plan for the US is expected to be rolled out by 2025.

The rules, are unapologetically an attempt to cut down incidences of diabetes and other diseases fueled by unhealthy diets, according to media reports.

For now, the quantities on sugar and salt additives is an idea waiting wider consultation.

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Bahamas News

TCI Office in Bahamas identified 



By Dana Malcolm 

Staff Writer 



#TurksandCaicos, February 7, 2023 – An office space has already been identified for an all-new TCI Immigration office in The Bahamas according to Arlington Musgrove, Minister of Immigration and Border Services.

Musgrove told Magnetic Media that the ministry was “almost there” in regard to securing the space; it indicates the Government is moving full speed ahead with plans for the passing of the new Immigration Bill which will allow third-generation TC Islanders citizenship, even as the public awaits consultations on it.

The announcement of the bill had caused some skepticism among islanders, some of whom wanted the government to focus on keeping TC Islanders at home instead of recruiting others.  Musgrove however had made it clear that the TCI was in a population crisis and would need to slow down PRC naturalisation rates and naturalise people with historical, familial and cultural connections to the land or risk going ‘extinct’.

The office will work to deepen the relationship between the two sister countries even more and help increase the TCI’s population offsetting the need for masses of external labour according to the government.

When passed, the rule will apply to third-generation islanders everywhere, not only in The Bahamas giving them a free ticket to come home.

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Caribbean News

The Shore Club makes Travel + Leisure 



By Dana Malcolm 

Staff Writer



#TurksandCaicos, February 7, 2023 – The Shore Club is the perfect place to escape the cold with your family according to well-known travel magazine, Travel + Leisure at least.  The Turks and Caicos resort was featured in the worldwide magazine’s January feature last month.

“It’s hard to overstate the grandness of our accommodations,” travel writer Hannah Selinger gushed as she described the luxurious Shore Club experience that retails for around $750 per night.

The resort owned by Stan Hartling, 2021 TCI Humanitarian of the Year, was lauded for its use of local materials including coral harvested in Long Bay on which the property resides.  The writer was particularly impressed with the expansive space and multiple amenities at the resort which even when significantly booked “never feels even remotely full”.

She described the food and the entirety of her experience as ‘extremely satisfying’.

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