#Nassau, November 5, 2019 – The Bahamas –The Bahamas Development Bank (BDB) is launching a Long Island Small Ruminant Revitalization Project (SRRP).
The announcement was made at a Town Hall meeting at NGM Major School in Deadman’s Cay, Long Island, Thursday, October 31, 2019.
The Hon. Jeffrey Lloyd, Minister of Education (MOE) and the Hon. Adrian Gibson, Executive Chairman, Water and Sewerage Corporation and MP for Long Island were among the officials in attendance. Also present were Don Turnquest, Deputy Permanent Secretary, (MOE) and Marsha Moncur, Asst. Manager, BDB, Grand Bahama.
Troy Sampson, BDB Manager/Business Development said the BDB, in collaboration with the Ministry of Agriculture and Marine Resources (MOAMR) and the Caribbean Agricultural Research and Development Institute (CARDI), will host a three-day workshop in February 2020 in Long Island aimed at re-invigorating the small ruminant (sheep and goats in particular) as well as pig stocks in The Bahamas.
Mr. Sampson said the goal of the program over the next five years is to facilitate the engagement of new and existing farmers throughout The Bahamas with a view to improving foreign exchange through import substitution, employment generation, wealth dispersion (via new businesses) provision of fresh meat to the populace and a marginal step toward food security.
The program comprises four components. They include:
1. Education and training – an introductory workshop will be hosted by the Department of Agriculture and CARDI to provide interested persons with an overview of the industry and program design and information on general business development and practices. It is intended that certified trainers representing the Department of Agriculture and CARDI will provide ongoing technical training, support and supervision for the first five years of the program.
2. Establishing Program Participants and their Roles – The value chain will be supported by multiple sets of participants, such as (farmers, government inspectors, truckers, shippers, agriculture marketers and brokers etc.).
3. Government Support – Policy setting and strengthening of institutions and operational support are two of the roles of The Bahamas Government required to assist in the success of the SRRP.
1. Access to Funding – Program candidates are required to successfully complete the training and education program, the initial plan, submission and borrowing evaluation before BDB provides access to affordable loans.
A question and answer period followed the presentation.
By: Kathryn Campbell
Header: The Hon. Adrian Gibson, Executive Director, Water and Sewerage Corporation and Member of Parliament for Long Island is pictured at far right along with the Hon. Jeffrey Lloyd, Minister of Education; 2nd from right. Also shown 2nd from left is Troy Sampson, BDB Manager/Business Development.
1st Insert: A view of the audience at the Town Hall Meeting.
2nd Insert: Troy Sampson, Manager/Business Development, Bahamas Development Bank.
(Photos courtesy of the Bahamas Development Bank)
Works Minister tours capital works projects in East Grand Bahama
Accompanied by Parliamentary Secretary Baccus Rolle and Director of Public Works Melanie Roach, the delegation was joined by Minister for Grand Bahama, the Hon. Ginger Moxey; Senator James Turner; Senator Kirk Russell; Permanent Secretary Harcourt Brown and Island Administrator Sharon Williams.
The delegation visited Water Cay and was able to examine the damaged dock; the design of the reconstructed dock has already been completed. They visited McClean’s Town Clinic and toured Sweeting’s Cay where some buildings have been condemned, while others have been completed but need to be inspected.
After Sweeting’s Cay they viewed the damage done to the Sea Wall in High Rock. The proposed site for the comprehensive school for East Grand Bahama was also inspected.
Minister remarked that it was indeed inspiring to see the generosity of international NGOs such as Core that contributed to the redevelopment and restoration of some of the infrastructure.
The Minister continued, “And of course [there’s] the University of The Bahamas where a lot of work has been done to the building and repurposing of the building to establish a center of research around sustainability and resilience.”
Minister Sears will meet with his staff on Friday morning and then complete his visit with a tour of capital works projects in Freeport and West Grand Bahama – viewing locations such as the Post Office, the Garnet Levarity Justice Centre, the Government Complex in Eight Mile Rock, the Junior High School and then on to West End to view the clinic.
By Robyn Adderley
Header: A tour of Sweeting’s Cay was on the agenda for Minister of Public Works and Utilities, the Hon. Alfred Sears when he came to Grand Bahama on Thursday. While there, he was updated on the status of the school, administrator’s office, and had the chance to stop in and view the turtle pond.
1st insert: Another stop to examine capital works projects by Public Works Minister the Hon. Alfred Sears was Water Cay. The design for the reconstruction of the damaged dock is already underway.
2nd insert: Minister of Public Works and Utilities, the Hon. Alfred Sears, accompanied by Parliamentary Secretary Baccus Rolle and other staff toured the University of The Bahamas Northern Campus on Thursday.
MCCLEAN’S TOWN CLINIC – Minister of Public Works and Utilities, the Hon. Alfred Sears and Minister for Grand Bahama, the Hon. Ginger Moxey, toured McClean’s Town Clinic on Thursday as a part of the capital works tour.
(BIS Photos/Andrew Miller)
Bahamas gets 57,330 doses of Pfizer vaccine to boost its COVID-19 Vaccination Programme
#TheBahamas, October 26, 2021 – The Bahamas received some 57,330 doses of Pfizer vaccine as the country continues to rollout the national vaccination pogramme against the COVID-19 virus.
The Minister of Health and Wellness the Hon. Dr Michael Darville was on hand to receive the latest tranche of vaccines, which arrived at the Lynden Pindling International Airport on Thursday, October 21, 2021. Also present were health officials, and PAHO/WHO Country Representative Dr. Eldonna Boisson.
The Pan American Health Organization (PAHO) assisted The Bahamas in receiving the vaccines – the fourth batch — through the COVAX facility, which is a worldwide initiative aimed at equitable access to COVID-19 vaccines, tests and therapies.
Dr. Darville on behalf of the Bahamian people thanked PAHO and all others, who were instrumental in the country getting the vaccines. “These vaccines are absolutely essential for our vaccination programme and we have people throughout our Family Islands just waiting for the doses to arrive.
“We are pleased that they are here today and you will see very soon that we will bump up the amount of vaccinations at our various centres not only in New Providence and Grand Bahama but also throughout the Family Islands,” he said.
Dr. Darville explained that the vaccination teams would move “very quickly” because there are people at the various centres waiting to be inoculated with the Pfizer vaccine.
“The programme was scaled back a little bit because we needed to have the vaccines on ground. They are here. They will be stored effectively and you will begin to see even a greater rollout because the appetite and the demand for vaccines particularly Pfizer is definitely on the rise, and that is a good sign for us and we need to be able to adequately meet the demand with the supply” he said.
According to Dr. Darville, the rollout of this tranche of vaccines is expected as early as Friday (Oct 22). And, this will be realized throughout the Family Islands mainly those where there are high incidences of COVID-19 cases.
“Thanks to PAHO and thanks to all of the other parties involved, we are actually early and that is a good sign for us,” he said, referring to the tentative date of November 1, 2021 rollout.
Added Dr. Darville, “It’s just the small logistics of getting the vaccines to the various locations because the people are very interested throughout the country to be vaccinated because they are finally understanding that [for] the individuals who are vaccinated, the chances of hospitalization if you get COVID is very low, and the chances of death if you get COVID is very low.
These are the things that we keep pushing and the Bahamian people are responding in a very positive way to the vaccines.”
Dr. Boisson said that PAHO/WHO was happy to have been able to assist with the delivery of these much-needed doses.
“We look forward to further assisting by facilitating the provision of more vaccines in the future through the PAHO Revolving Fund, to complement other vaccine supplies and donations,” she said.
Dr. Boisson credited The Bahamas for doing an excellent job of rapidly rolling out COVID-19 vaccines as they become available.
She noted though that the main challenge to the programme has been limited access to vaccines at times, which is because global demand continues to far exceed supply.
“However, here in The Bahamas you are fortunate to have three of the six WHO Emergency Use Listing (EUL) approved vaccines available to you, namely Pfizer, AstraZeneca and Janssen (or Johnson and Johnson).
“All these vaccines are safe and effective. They have all gone through the same stringent regulatory process in order to be granted WHO EUL approval. They all provide significant protection against severe illness and death,” she said.
Dr. Darville and the Dr. Boisson urged the public to get vaccinated, and also to follow the health safety protocols – wearing of masks, hand sanitizing, and social distancing.
By Lindsay Thompson
Photo Caption: The Bahamas received 57,330 doses of the Pfizer vaccine, which arrived at the Lynden Pindling International Airport on Thursday, October 21, 2021. Pictured from left are National Immunization Programme Manager Nurse Ruth Bastian; Colin Higgs, Permanent Secretary, Ministry of Health and Wellness; Dr. Pearl McMillan, Chief Medical Officer; PAHO/WHO Country Representative, Dr. Eldonna Boisson; Minister of Health and Wellness the Hon. Dr. Michael Darville; and Danny Davis, Co-Chair Ministry of Health and Wellness Vaccination Committee.
(BIS Photo/Kristaan Ingraham)
Sia’s vegan creations win New Providence District round of 2021 Culinary Competition
#TheBahamas, October 26, 2021 – Sia Wright’s vegan dishes earned her the top spot in this year’s recent New Providence district round of the Bahamas Young Chef Culinary Senior Competition.
The 11th grade student of Akhepran International Academy who aspires to become a marine biologist and study mammals, entered the competition to challenge her creativity in the kitchen.
“I love the culinary arts,” said Sia. “It has been a passion of mine since I was about 5-years-old. I also think it is amazing to add a plant-based spin on classic Bahamian dishes.”
“My entire immediate family are all vegans. My siblings and I have all been raised as vegans since birth. We have chosen this lifestyle to ensure [that] we are all healthy and enjoy a high quality of life. Cooking is something that I enjoy. I look forward to creations featuring a savory dish – ‘Coconut Infused Lentil Brown Stew’ stuffed in a savory parcel topped with pan seared mushroom and mixed salad and a sweet dish – ‘Layered Guava Pudding topped with Chocolate Mousse.’
The contest sponsored by the Ministry of Education (MOE), Mahatma Rice and Robin Hood Flour, challenged the students to use any of the rice and flour products to prepare a dish and dessert based on the theme “Bahamian Culinary Resilience: Going Back to Our Roots.”
The line-up of winners in the 29th annual senior high school competition were:
Sia Wright, first place; Shandon Bain, second place (Kingsway Academy); Alisah Dixon, third place (Bahamas Academy); Kennia Smith, fourth place (C.C. Sweeting); Antwoine Rolle, fifth place (Anatol Rodgers); Dalexis Huyler, sixth place (Anatol Rodgers); Darius Fernander, seventh place (Doris Johnson) and Teanno Kelly, Doris Johnson; eighth place.
The budding chefs concocted their dishes in the Hospitality and Tourism Studies Food Laboratory at Anatol Rodgers Senior High School under the watchful eyes of Chief Judge Gerald Rolle, Clement Williams, Jimmy Dean, Addiemae Farrington, Michael Rolle, and Hazel Rolle, Celeste Smith (pastry chefs).
Of Sia’s rice dish Chef Adderley said, “This impressed me because the flavors I got when I ate this — from the lentils … to the rice, to the mushrooms, this was 100%.
In Atlantis this would blow people away to see that someone this young can put on a plate something like this. This is what I expect to see from someone who has been cooking for 20 years. He said Sia’s work showed a lot of preparation. “As a chef, you impressed me. [It was] very unique; what makes food different is presentation, uniqueness, flavor and taste,” he added.
Chef Williams said, “The execution is what separates the winner from the loser. It was well executed. When you cut into it, it bursts open with flavor.
“Great job! This is a specialized area in the kitchen. We have guests in the hotels who can’t eat regular food and this is what they want.”
Chef Williams took issue with the portion size of Sia’s dessert advising that it should be smaller. He also suggested that she enhance her dish with dark, sautéed tomatoes for more flavor.
Raquel Turnquest, Education Officer, Turnquest congratulated the students for representing themselves, their families and Family and Consumer Science Education Departments.
“You are the brightest and best of what we have,” said Ms. Turnquest. “Continue with your studies. When you put in the time you will get your reward.”
She said, “The whole idea behind this competition is to have a village type of concept around the knowledge, skills and attitudes, that are young chefs need to have industry, home and school all working together to produce young chefs, young culinarians for the future of The Bahamas.
“The competition is to give the students what they need to pursue a career in hospitality and tourism studies. They may choose to be a chef or start their own business. This is something to get the students engaged and immersed in what they are studying in Family and Consumer Science Education.”
She explained that the future of the competition depends on what happens this year — whether the international sponsors would come back next year and whether the MOE, the primary sponsor, would allow the competition to proceed.
“It’s a team effort. This year competing in COVID-19 is a whole different flavor. Hats off to all of the teachers that have set aside the time to work with the students.”
Darius, the first student ever to represent his school’s Vocational Department, entered ‘Long Island Runner and Coconut Darry’ — curry chicken and white rice with a twist. He described it as a baked tartlet with white rice and the crust and cheese as the base, stuffed with minced curry chicken, vegetables and topped off with cheese. The dessert was ‘Coconut Duff with a Coconut Jimmy Sauce.’
‘Rake n’ Scrape Rice Cake with Lemon Grass Spiced Poached Conch and Tropical Salsa’ along with ‘Baked Guava Pancakes with Pineapple and Guava Sauce/Cream Cheese’ topping.
‘Surf n Turf: Steamed Dumplings with Vitamalt, Passionfruit Sauce’
‘Avocado Rice Cheesecake with Spicy Tamarind Sauce’ and ‘Bahama Roll in Sea Grape Sauce Topped with Micro Grains.’
‘Coconut Tart Rice Pudding and Sour Orange Iced Flour Cake Cookies’
The top three winners will move into the national round where they will compete against their counterparts in the Family Islands.
By Kathryn Campbell
Header: Sia Wright, first place finisher in the 29th annual Young Chef New Providence District Competition is shown preparing one of her dishes.
(BIS Photos/Raymond Bethel)
FIND US ON FACEBOOK
News1 week ago
“Enormous” problem Curtailing Crime says Premier as TCI mourns murder of Alpheus Gardiner
News5 days ago
No VACCINE mandates from Gov’t Turks & Caicos Islanders, but your Employers could force it
News5 days ago
Multi-Agency Immigration Operations Across Providenciales
News1 week ago
MINISTRY TOURISM STATEMENT ON TRANSITION OF TOURIST BOARD TO A DESTINATION MANAGEMENT ORGANISATION (DMO)
News5 days ago
Consultation Ended; Private Security proposed changes could stagnate industry
News5 days ago
Hon Jamell Robinson: Tourism Vaccine Mandate, Impact on Tourism
Bahamas News1 week ago
Statement From Hon. Fred Mitchell, MP Minister of Foreign Affairs On the Passing of Colin Powell
Health5 days ago
Dr. Denise Braithwaite-Tennant: ‘Increased Patient Activity…COVID-19 Admissions Update’