Connect with us

TCI News

TCI: Cocoa Lumps, Fish & Grits, Stew conch & dough, Oxtail and Tropical conch salad to be prepared in Singapore by MasterChef Nik

Published

on

Nikita Skippings

#Providenciales, April 14, 2019 – Turks and Caicos – When the World Gourmet Summit officially opens in Singapore next week, a team from the Turks and Caicos Islands will be there… and a listed as among the MasterChefs is the TCI’s own, Nikita Skippings, aka Chef Nik.

The World Gourmet Summit website says this about Chef Nik: “Chef Nikita O’Neil Skippings, a talented native of the Turks and Caicos Islands, is always bursting with enthusiasm and energy for cooking. He’s the star of the Crackpot Kitchen Cooking Show, with Season 3 expected to air in the summer of 2019. Possessing a passion for food and cooking, Chef Skippings began his cooking career years ago starting his apprenticeship with his father, a well-known chef and the owner of “Smokey’s Restaurant” in the Turks and Caicos Islands.”

Wow.

Chef Nik is also the Turks and Caicos Islands’ Culinary Ambassador and will be joined by other shining stars: the 2017 Junior Chef of the Year for the Caribbean, RobinAngel Simons and TCI Community College stand-out student, Kevin Misick.  

Chef Chris Meredith of Grace Bay Resorts and Chef Lorraine Kenlock, owner of Frenz Deck (the only farm to table dining experience in Providenciales) are also a part of the culinary team.

And this team will not forsake the Turks and Caicos just because they are travelling all the way to Asia; the menu is as indigenous as they are…

First Course: Tropical Scorch Conch Shooters

Second Course:  Stew Oxtail with Butterbeans

Third Course: Bahamian/Turks Island Conch Stew with Dough

Fourth Course: Turks Island Fish & Grits

Floater: Caicos Island National Fritters (Fish, Conch & Lobster)

And for Dessert:  Cocoa Lumps.

The Gourmet Summit opens on April 22, 2019; the Turks and Caicos team and supporters leaves two days before.

The World Gourmet Summit is promoting Chef Nik as an international MasterChef, who is being hosted with his ‘International Twist to Authentic Turks Island and Caribbean Dishes’ menu at the elegant Blue Lotus Kitchen Bar at the Alexandra; and this is not the Grace Bay Alexandra.  Instead, you can find the Blue Lotus restaurant at 991B Alexandra Road, #01-10, in Singapore.

On Monday, the Turks and Caicos Hotel and Tourism Association, the TCI Tourist Board and the organizers of the Caribbean Wine and Food Festival (Wine Cellar and Grace Bay Resorts) endorsed the team, touted the prestige of the TCI’s invitation to showcase at the world largest fine food event and pre-tasted the menu of the MasterChef candidate, at his restaurant, Crack Pot Kitchen at Ports of Call, Grace Bay.

#magneticmedianews

#worldgourmetsummit

#4chefsreptciatgourmetsummit

Photo Credit: TCHTA

News

Community Comes Together as ISU Community Engagement Exercise Delivers Essential Services in Kew Town  

Published

on

Providenciales, Turks and Caicos Islands – Friday, 3rd July 2026: Residents of Kew Town and neighbouring communities turned out on Saturday, June 27, to access a range of free services and information during the ISU’s Community Outreach Caravan at the Church of God Abundant Life Ministries.

The outreach initiative brought together several government agencies and partner organisations in a single location, providing residents with direct access to health, safety, and emergency preparedness services while creating opportunities for meaningful engagement within the community.

Services available throughout the day included health checks and education, vision screenings, emergency preparedness information, fire safety guidance, and community policing engagement. Participating partners included the Department of Disaster Management and Emergencies, the Turks and Caicos Fire and Rescue Department, the Royal Turks and Caicos Islands Police Force’s Community Policing Unit, the Health Promotion and Advocacy Unit, and Menzies Optometry.

The exercise forms part of the ISU’s ongoing community engagement programme, which seeks to strengthen relationships with residents while improving access to public services through collaboration with partner agencies. By bringing multiple service providers together in one location, the initiative offered residents a convenient opportunity to access information, seek advice, and connect directly with agencies whose work supports the well-being of their communities.

The Informal Settlements Unit extends its sincere appreciation to the residents who attended and contributed to the success of the exercise, the partner agencies and organisations that dedicated their time and expertise, and the Church of God Abundant Life Ministries for graciously hosting the event. The Unit remains committed to working alongside communities and partner organisations to deliver initiatives that encourage engagement, strengthen partnerships, and improve access to essential services across the Turks and Caicos Islands.

Continue Reading

News

Beaches Turks & Caicos resort hosts high school tourism clubs from Providenciales and North Caicos  

Published

on

Clement Howell High School students and teachers being welcome by the General Manager at Beaches Turks and Caicos resort, Deryk Meany as they prepare to learn more about the daily operations of the resort and the team

PROVIDENCIALES, Turks & Caicos Islands: Beaches Turks and Caicos Resort recently welcomed students from Clement Howell High School in Providenciales and Raymond Gardiner High School in North Caicos for an immersive educational tour designed to expose young learners to the dynamic world of hospitality and tourism.

The visit formed part of the resort’s ongoing commitment to youth development and community engagement, providing students with insight into the operations of the Caribbean’s leading hospitality brand. During the tour, students were introduced to various departments across the resort, gaining a deeper understanding of the wide range of career opportunities available within the industry.

General Manager Deryk Meany addressed the visiting students, encouraging them to think creatively about their future career paths and to remain open to exploring non-traditional roles within the hospitality sector.

“The hospitality industry is constantly evolving, and there is space for innovation, creativity and leadership at every level,” Meany shared. “At Beaches Turks and Caicos, we are proud to provide opportunities for young people to jumpstart their careers, while also developing the skills needed to grow into future leaders.”

The local youth engaged with team members across multiple disciplines, including guest services, food and beverage, entertainment and operations.

Kawanza Morley, Tourism Club leader at Raymond Gardiner High School, expressed appreciation for the experience, noting its value in reinforcing students’ academic learning.

“This visit allowed our students to see firsthand how what they learn in the classroom translates into the operation,” Morley said. “We are grateful to Beaches Turks and Caicos for their hospitality and for creating such a meaningful and engaging experience.”

Educators accompanying the students also highlighted the importance of continued collaboration between schools and industry leaders. Raphael Delpeche of Clement Howell High School commended the resort for its ongoing support of youth development initiatives.

“We are very pleased with the level of exposure our students received,” Delpeche stated. “This relationship continues to create valuable opportunities for our students to better understand the industry and envision their future within it.”

For many students, the tour provided inspiration and a renewed sense of possibility. Tamani Gardiner, a fourth form student from Raymond Gardiner High School, remarked on the professionalism and efficiency observed throughout the resort. “I was really impressed by how smoothly everything operates,” Gardiner said. “The level of professionalism from the staff shows what it takes to succeed in this industry.”

Similarly, Clement Howell High School student Tanika Lightbourne shared her enthusiasm for continued involvement with the resort through its internship programme.

“I’m looking forward to returning to Beaches Turks and Caicos for another year of internship,” Lightbourne said. “This experience has helped me grow and I’m excited to keep learning and developing as a young professional.”

Through initiatives like these, the resort continues to play a vital role in empowering youth across the Turks and Caicos Islands and preparing them for meaningful careers in one of the country’s most important industries.

 

Photo Caption (insert): Students from the Raymond Gardiner High School pause to capture a photo moment at the Treasure Beach Village overlooking the infinity pool during their recent resort tour and educational experience

Continue Reading

News

Cruise Decline Emerges as Turks and Caicos Tourism Watchpoint

Published

on

By Deandrea Hamilton | Editor

PROVIDENCIALES, Turks and Caicos Islands – While the Turks and Caicos Islands continues to celebrate growth in its high-value overnight visitor market, tourism data shared in April 2026 suggests another critical sector of the industry deserves closer attention.

Experience Turks and Caicos reported that stayover arrivals climbed five percent during the first quarter of 2026, with 203,587 visitors between January and March—10,557 more than during the same period in 2025.  March, traditionally the destination’s strongest month for overnight tourism, also posted a three percent increase over the previous year.

But tucked within the same report was another statistic moving in the opposite direction.

Cruise passenger arrivals fell by 16 percent during the first quarter, with 344,287 passengers visiting the destination compared to the same period in 2025.  Preliminary figures for March also showed a seven percent year-over-year decline to 116,911 passengers—even though the destination welcomed an additional cruise ship call during the month.

The report offered no explanation for the decline, placing its emphasis instead on the continued strength of the stayover market and a series of international marketing initiatives designed to sustain overnight visitor growth.

Among those efforts are a partnership with TravelView to distribute destination videos to more than 80,000 travel advisors across the United States, expanded engagement with travel professionals in the United Kingdom through the UNITE Caribbean programme, and increased participation in tourism trade shows in Canada and Latin America.

Those initiatives are aimed primarily at attracting overnight visitors—travelers who typically stay longer and generate significantly more spending within the local economy than cruise passengers.

However, the decline in cruise arrivals raises important questions, particularly for Grand Turk, where the cruise industry remains a major economic driver supporting taxi operators, tour companies, restaurants, retailers and other small businesses that depend heavily on ship calls.

Following publication of the report, Magnetic Media was informed that cruise arrivals have been trending downward, suggesting the first-quarter figures may not represent a one-time fluctuation but part of a broader pattern.

If that is the case, industry observers will be looking for answers.

The report does not indicate whether the decline reflects changes in cruise line deployment, smaller vessels serving Grand Turk, reduced passenger occupancy, itinerary adjustments, or increasing competition from other Caribbean destinations.

Whatever the cause, the contrast between the two sectors is striking.

One segment of the tourism industry continues to post record gains through expanded air service and targeted destination marketing. The other appears to be facing headwinds that have yet to be publicly explained.

For the Turks and Caicos Islands, where tourism remains the country’s economic engine, understanding the reasons behind diverging performance in the stayover and cruise sectors will be essential to long-term planning.

As the destination moves into the traditionally slower months of the tourism calendar, attention is likely to turn not only to sustaining growth in overnight arrivals but also to whether the Government and Experience Turks and Caicos can identify the factors behind the cruise slowdown and outline a strategy to reverse what now appears to be an emerging trend.

Continue Reading

FIND US ON FACEBOOK

TRENDING