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Introducing Team TCI 2019

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#Providenciales, April 25, 2019 – Turks and Caicos – TCI’s Culinary Team (Team TCI) is all set and ready for the 2019 Taste of the Caribbean Competition set to take place June 21st – 25th at the Hyatt Regency, Miami.

The team, which has won Gold for the past three years, will be led by Executive Chef Jason Heath of the Turks & Caicos Collection and will include Chef Joseph Charles of Grace Bay Club, Chef Martin Wilkiens of Seven Stars Resort, Chef Eversley Rowe of Kalooki’s Restaurant, Chef Jago Moore of Somewhere Cafe & Lounge (and also the reigning Cook Off Chop Off Champion), Chef Walky Gedeon of Solana, Chef Rajasekar Ravindran of The Hartling Group and Junior Chef Kevin Missick from the Turks & Caicos Community College, product of the TCI Hospitality Adventure Lit’l Chefs Camp.  Team Bartenders are Aris Florida of Amanyara and Delorno Mosley of Kalooki’s.

A product of the Turks & Caicos Hotel and Tourism Association (TCHTA) and managed by veteran/award-winning Chefs Colin Watson of Beaches Resort and Chef Edwin Gallardo of Seven Stars Resort, Team TCI is preparing to deliver more Gold wins for the “beautiful by nature’ Turks and Caicos Islands.

“This is yet another incredibly talented team,” said Stacy Cox, CEO of the TCHTA. “The commitment and drive to win and put ‘brand Turks & Caicos’ on the culinary map amazes me year after year. The training the team goes through leading up to the competition truly pays off and our repeated wins prove it. It speaks volumes that we are able to stand proudly alongside veteran teams from across the Caribbean”.

“Last year the team brought home three (3) Gold medals, three (3) Silvers medals, an Honourable Mention and a Hall of Fame induction. We can’t wait to see what accolades the team brings home this year!” Cox continued.

Always looking to strengthen and ensure a succession plan for the team, the TCHTA sent invitations to all its members and to the entire Turks and Caicos public in hopes of assembling a large group of top culinary professionals. The success of the Team wouldn’t be possible without the continued support of the TCHTA members and the support and encouragement of Turks and Caicos Islanders.

“We would love for every Chef in the country to get an opportunity to participate in a competition of this magnitude. We encourage restaurants to join forces with the TCHTA as Allied members to further strengthen our Culinary Team’s presence in the international realm. As we continue promoting the talents of these amazing Chefs, they will now inspire our ‘Lit’l Chefs’ and become mentors for our Hospitality Adventure culinary programs,” said Cox.

Hosted by the Caribbean Hotel and Tourism Association (CHTA), the annual Taste of the Caribbean competition is the region’s premier culinary competition, food & beverage educational exchange and Caribbean cultural showcase. It highlights the art of Caribbean cooking as it brings together top chefs and bartenders from the region to compete for honours in a variety of food and beverage categories.

Since 1993, CHTA member countries such as The Bahamas, Barbados, Belize, Bonaire, Cayman Islands, Curaçao, Jamaica, St. Lucia, Suriname, Trinidad and Tobago, and Turks & Caicos have sent their best chefs and mixologists to this event to demonstrate their skills, learn from each other and offer the general public a scintillating exhibition of the most delectable culinary treats of the region.  Competition categories include Beef, Seafood, Pastry, Chef of the Year, Jr. Chef and Bartender of the Year.

Another exciting CHTA event, Caribbean 305, is being held concurrently at Mana Wynwood. It’s an event that allows the teams to show off their respective countries with music, entertainment, indigenous food and creative cocktails, and is open to the public.

“We are a gold-winning team with two Hall-of-Fame inductees. This year will definitely be our year to win the coveted title of Caribbean National Team of the Year. We’re coming for the title, Trinidad & Tobago! said an excited Cox.

Release: TCHTA

Photo Caption:

From left (standing) – Chef Walky Gedeon (Solana); Chef Martin Wilkiens (Seven Stars Resort); Bartender Delorno Mosley (Kalooki’s); Chef Rajasekar Ravindran (The Hartling Group); Stacy Cox (CEO, TCHTA); Executive Chef Colin Watson, Team Director (Beaches Turks & Caicos); Chef Joseph Charles (Grace Bay Club); Chef Eversley Rowe (Kalooki’s); Chef Jago Moore (Somewhere Cafe & Lounge/Reigning Cook Off Chop Off Champion)

From left (sitting) – Bartender Aris Florida (Amanyara); Executive Chef Edwin Gallardo, Asst. Team Director (Seven Stars Resort); Executive Chef Jason Heath (Turks & Caicos Collection),

Missing – Chef Peter Ooi (Turks & Caicos Collection); Jr. Chef Kevin Missick (Turks & Caicos Community College/Product of TCI Hospitality Adventure Lit’l Chefs Camp) C

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Beaches Turks and Caicos sets the Benchmark for Biodiversity in the TCI

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Volunteers from the Sandals Foundation and Great Shape 1000 Smiles dental programme complete an oral health presentation at the Ashley Learning Centre took time out to share in a photo opportunity with some students and teachers

PROVIDENCIALES, Turks & Caicos Islands: — Beaches Turks & Caicos continues to lead the way in sustainability by cultivating a culture of environmental stewardship across the Turks and Caicos Islands. Through the introduction of biodegradable alternatives, agricultural education and community partnerships, the resort is setting a new standard for eco-conscious hospitality.                                                                                                                                                                  As part of its ongoing sustainability mission, the resort has replaced single-use plastics and certain chemicals with compostable, biodegradable products derived from natural sources, to reduce pollution and minimize the resort’s carbon footprint.

At Beaches Turks & Caicos, sustainability is woven into every part of the guest experience,” said Managing Director, James McAnally. “From the products we use to the relationships we nurture, our goal is to make responsible environmental choices that benefit our guests, team members and the wider Turks and Caicos community.”

The resort also practices on-site composting, recycling fruit and vegetable waste from its kitchens to enrich soil and sustain its lush landscaping. This closed-loop system reduces waste and promotes biodiversity across the property.

Beyond the resort, Beaches collaborates with local partners including schools, government agencies and NGOs to extend green education into the wider community. Through the Sandals Foundation, the resort supports projects such as the installation of water filtration systems, tree-planting activities and biodegradable workshops. Schools like Enid Capron Primary have expanded their farming projects and integrated agricultural science into their curriculum thanks to this partnership.                                                                                                                                                                                 Beaches also leads regular coastal cleanups and reforestation drives which inspires residents and students to play an active role in protecting their environment. “The Earth Guardian volunteers take pride in giving back to our schools and the communities we serve,” noted Public Relations Manager, Orville Morgan. “These initiatives create a sense of shared responsibility that strengthens both our communities and our natural resources.”

With its commitment to biodegradable innovation, sustainable education and environmental action, Beaches Turks & Caicos continues to set the benchmark for biodiversity and sustainability in the Turks and Caicos Islands.

Photo Captions

1st insert:  Beaches Turks and Caicos and the Sandals Foundation celebrate with students at the Enid Capron Primary School in a Reading Road Trip experience where guests and students get to experience a cultural melting pot of activity.


2nd insert: Beaches Turks and Caicos resort Simone Woodfine from the Bar Department prepares to plant a tree at one of our schools to celebrate the mission of providing a healthier environment for the Turks and Caicos Islands

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Turks and Caicos Corporate Community Join Beaches Resort to Raise Funds for Jamaica’s Hurricane Melissa Relief

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Some members of the local media fraternity who were present to share in the experience

Turks and Caicos Islands, December 17, 2025 – Corporate partners in and around Providenciales recently joined Beaches Turks and Caicos Resort raising over US $54,000 to support Jamaica’s Hurricane Melissa Relief effort.  The fundraising dinner, aptly titled, ‘One Caribbean, One Family, One Love’ saw over eighteen companies gather on Friday, December 12 to support the recovery of families and the rebuilding of communities affected by the category 5 storm.

“When our Caribbean family calls, we will respond with love,” said Deryk Meany, General Manager of the Beaches Turks and Caicos resort. “Today it is Jamaica that is affected, but tomorrow, it could be the Turks and Caicos or another neighbouring island. We are committed to serving our brothers and sisters and are deeply grateful to everyone who have donated to the cause.”

Since the passage of Hurricane Melissa in Jamaica on October 28, the Sandals Foundation has been working around the clock with local agencies and international partners to provide shelter essentials, food, and clean water, restore schools, and provide medical support to hospitals. Funds raised at the recent benefit dinner will help bolster the next phase of the philanthropic organisation’s support to rebuild schools and livelihoods in affected communities.

“As we continue to provide essential first-relief support, we have already begun our long-term recovery response,” says Patrice Gilpin, Public Relations Manager at Sandals Foundation. “Many schools, which are the cornerstone of stability, learning, and emotional support for our young ones, require urgent attention. This donation will go a far way in restoring a sense of normalcy in the lives of our youngest and most vulnerable.”

The One Caribbean, One Family, One Love fundraising dinner featured, amongst other things a silent auction of Sandals and Beaches Resort stays, airline tickets, spa services, catamaran cruise, and private chef dinner. The night’s four course meal was also spearheaded by the TCI’s 2025 Taste of the Caribbean silver medalist culinary team- all of whom volunteered for the event.

Managing Director of the Northern Caribbean and Curaçao, James McAnally expressed delight at the outcome noting, “The success of this event is indicative of the power of partnerships to effect real change. We are grateful to the TCI business community, resort guests and our resort team for coming together and making this moment count.”

Photo Captions

1st insert:  Sandals Foundation Public Relations Manager Patrice Gilpin (centre) accepts the cheque from Beaches Turks and Caicos resort General Manager Deryk Meany (left) and Managing Director of the Northern Caribbean and Curacao James McAnally

2nd insert:  Members of the Beaches Turks and Caicos resort’s entertainment team were on hand to provide scintillating performances at the event

3rd insert:  Beaches Turks and Caicos resort General Manager Deryk Meany (5th left) poses for the cameras with representatives of the Graceway Communities as he personally thanked those who were in attendance

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Experience Turks and Caicos Projects Month-on-Month Growth of Stayover Arrivals for Winter Season  

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Paul Pennicook, Interim CEO Consultant, Experience Turks and Caicos

PROVIDENCIALES, TURKS AND CAICOS ISLANDS – (December 17th, 2025) – As the Turks and Caicos Islands welcomes visitors for the 2025/2026 winter season, forward bookings for the peak travel period from December to March are projected to surpass those of the same period last year. Experience Turks and Caicos is also forecasting steady month-on-month growth throughout the first half of 2026, with forward bookings already tracking ahead of 2025 levels.

“This is welcome news for our tourism sector, which experienced modest declines over the last two quarters,” said Mr. Paul Pennicook, Interim CEO Consultant of Experience Turks and Caicos. “One of the key drivers of this positive outlook is increased airlift, including a 19 percent increase in capacity from Canada for the winter season and a six percent increase from the United States.”                                                                                                                                                                                  Mr. Pennicook also attributed the improved projections to targeted marketing and trade engagement efforts led by Experience Turks and Caicos, particularly ongoing training and education for travel advisors and tour operator call-centre agents across all key source markets.

 

“We have maintained a strong presence through product launches and travel trade events such as Delta Vacations University, while significantly increasing the destination’s visibility through co-op advertising with major tour operators in our three primary markets,” he added.

Public relations activity has also played a critical role, with several hosted media visits from journalists in the United States, Canada, the United Kingdom, and Latin America, alongside proactive pitching efforts that resulted in more than 100 placements in travel trade and consumer publications in 2025.

Analysis of current booking patterns also indicates a notable shift toward shorter booking windows. “One major U.S. tour operator reports that over the past several weeks, approximately 90 percent of bookings have been for travel within the next 60 days,” Mr. Pennicook noted. “Hoteliers are reporting similar trends, suggesting the potential for further growth as we move into 2026.”

Despite the positive outlook, October and November recorded declines in stayover arrivals. Preliminary data shows 30,508 air arrivals in October, representing a seven percent decrease compared to October 2024, largely due to reduced airlift from the United States, Canada, and the United Kingdom as well as the impact of Hurricane Melissa on travel to the region. November recorded 52,547 stayover arrivals by air, a marginal one percent decrease year-on-year.

As the Turks and Caicos Islands welcomes visitors back to its shores this winter season, Experience Turks and Caicos would like to reassure that the island remains safe and welcoming. Statistics from the Royal Turks and Caicos Police Force show that overall crime is down, with a 40 percent reduction in murders. Experience Turks and Caicos is working closely with the police force to ensure tourism areas are well monitored and patrolled to enhance visitor security.

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