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BAHAMAS: A.F. Adderley’s Anyah Coke wins New Providence Junior High School Young Chef Competition

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#Nassau, January 29, 2019 – Bahamas – Anyah Coke, a student of A. F. Adderley Junior High School, is the winner of the New Providence District Junior High School Young Chef Competition. The budding chef’s Coconut Lemon Meringue Muffin and Tropical Seafood Fried Rice tantalized the judges’ taste buds positioning her as winner of both the Best Rice and Best Flour categories.

The judges unanimously agreed that Ms. Coke’s skillfully crafted rice and muffin were both flavorful and outstanding.  Chef Devin Johnson said, although “old school” her presentation was well executed and well presented with excellent color.

“The rice has very good flavor. Cupcake is exactly what it says it is – zest of lemon, coconut. Here we saw a technique used. A meringue is made and torched. This technique is used in professional competitions.”

Chef Owen Bain noted the well-balanced flavor in Ms. Coke’s rice and muffin.

“Nothing over-seasoned or over-cooked, which is sometimes a challenge. Although it had different components it made your palate zing.  Torching the cupcake actually brought out the natural flavor of the lemon. Everybody did cupcakes so the technique in the cupcake made it light.  Technically and flavor wise it was a great dish.”

Along with Ms. Coke, four other students entered this year’s competition: Alexia Bethel, L .W. Young; Breyah Archer, Kingsway Academy; Chuck’hia Weech, H. O. Nash and Kendra Estil, D. W. Davis.

Now in its 27th year, the Young Chef Competition is organized by the Ministry of Education and sponsored by Mahatma Rice and Robin Hood Flour.  This year’s theme is “Creatively Embracing Indigenous Foods through Innovation for Sustainable Development”.

The students were required to prepare dishes using Mahatma Rice and Robin Hood Flour.

Raquel Turnquest, Acting Education Officer, Family and Consumer Science Unit said, “They are not told if it’s supposed to be breakfast, dessert or anything like that.  This is where their creativity comes into play.  Most of the students, if they are adhering to the theme, will be looking at indigenous products – what can you do with ju-jus, mango, sapodilla fruits or seafood and what can be produced with rice or flour from any of our indigenous food.”

Two hours were allotted for the students to prepare their dishes.  This was followed by a period of tasting by Chefs Emmanuel Gibson, Devin Johnson, Devan McPhee, Owen Bain and Keisha Rahming.  The students then presented explanations of their dishes to the chefs, which was followed by scoring and critiques.

Chef Johnson said generally none of the dishes were ‘bad’.

“Every dish had flavor, but when we’re judging we have to look at the “wow” factor to see what would take it over the top to the next level.”

Ms. Turnquest said as the national thrust is towards sustainability, students were being encouraged to use locally produced goods in their dishes.

“In the classroom setting, all of our junior and senior high students take a Food and Nutrition course. Some at the senior high level take a Hospitality and Tourism Studies course with a Culinary Arts component.  They learn how to prepare dishes, follow recipes, measure things properly, ratios, [to] produce cakes, breads etc.

“Over the course of time they get experience producing dishes whether its salads, proteins or soups.  Our students get a number of skills training in the Family and Consumer Science Education program.  That’s why this program is good for us.  It’s promotional activity that gets the kids excited about learning.  It gets them to put their learning into practice,” said Ms. Turnquest.

Ms. Coke will represent New Providence in the National Junior High School Young Chef Competition to be held in March.

Runners up were: Kendra Estil, 2nd; Chuck’hia Weech, 3rd; Breyah Archer, 4th; and Alexia Bethel, 5th. .

 

By Kathryn Campbell

Release: BIS

 

PHOTO CAPTIONS

 

BIS PHOTOS/Patrick Hanna

 

 

Anyah Coke, a student of A. F. Adderley Junior High School, is shown preparing her Coconut Lemon Meringue Muffin and Tropical Seafood Fried Rice.

 

A display of Anyah Coke’s winning seafood rice and muffin.

 

 

Anyah Coke is pictured with her winning dishes.

 

Chef Owen Bain overlooks Kendra Estil, a student of D. W. Davis as she prepares her dishes.

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Bahamian Man Extradited to Florida on Cocaine Trafficking Charges

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USA, April 23, 2026 – A Bahamian man has been extradited to the United States to face serious drug charges stemming from alleged offences committed several years ago.

Lernis Cornish Jr. was handed over to U.S. authorities on April 17, 2026, following extradition proceedings in The Bahamas. The case was heard before Chief Magistrate Roberto Reckley, who ordered that Cornish be surrendered to American officials. Cornish did not challenge the order.

He has since been transferred to Florida, where he is expected to face trial in connection with alleged drug-related activity dating back23 to 2020.

According to reports, Cornish is accused of possession of cocaine with intent to supply and conspiracy to possess cocaine with intent to supply. Related U.S. law enforcement notices also indicate that the matter is being pursued in Collier County, Florida, where authorities have listed charges including trafficking in cocaine and conspiracy to traffic cocaine, involving quantities of 400 grams or more.

The case now falls under the jurisdiction of the Florida court system, where prosecutors are expected to advance the matter through pre-trial proceedings ahead of any potential trial.

Extradition from The Bahamas to the United States is governed by bilateral treaty arrangements, allowing individuals accused of serious offences to be transferred to face justice in the requesting country once a Bahamian court is satisfied that legal requirements have been met.

Cornish’s extradition marks the continuation of a multi-year case, moving it from preliminary proceedings in The Bahamas into the U.S. judicial system, where the allegations will now be tested in court.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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New Manifestos Released as Bahamas Heads to Historic May 12 Vote

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The Bahamas, April 14, 2026 – With the 2026 Bahamian general election set for May 12, the country’s major political parties have now formally placed their plans before the electorate, offering competing visions for governance, growth and relief.

The governing Progressive Liberal Party (PLP), led by Philip Davis, launched its “Blueprint for Progress 2026” on April 8, 2026, outlining a 46-page plan focused on long-term development and systems reform. The document places heavy emphasis on energy transition, digital government, workforce training and food security, positioning the party as one seeking continuity following its first term. The full plan is publicly available online through official PLP platforms for voters to review.

Just days later, on Sunday, April 12, the opposition Free National Movement (FNM), under Michael Pintard, unveiled its 2026 Manifesto at a major event in Nassau. Spanning 54 pages, the document centers on cost-of-living relief, tax reform, healthcare expansion and housing, offering what the party describes as a more immediate response to economic pressures facing Bahamian families. The FNM has also made its manifesto accessible online.

Beyond the two major parties, the Coalition of Independents (COI) had already entered the policy space earlier, formally unveiling its long-range Vision 2030 framework on Saturday, March 1, 2025, at the Fusion Superplex in Nassau during a packed national launch led by party leader Lincoln Bain. That framework has since been complemented by a 100-day action plan released in late March/early April 2026, adding a short-term policy layer to its long-range proposals.

These policy rollouts come as the country prepares for a pivotal vote, with the Parliamentary Registration Department confirming a voters’ register of approximately 203,000 eligible voters, one of the largest in the nation’s history. Key dates are now set, with Nomination Day on April 16, followed by advance polls on April 30, ahead of General Election Day on May 12.

With platforms now in the public domain and the timeline locked in, the focus shifts squarely to the electorate—who must now weigh the promises, examine the plans and decide the country’s direction at the polls.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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From Concept to Approval: What a 2019 Water Security Plan Now Means for Bahamians

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The Bahamas, April 14, 2026 – At its core, the $65 million water security project is designed to strengthen the reliability, safety and resilience of the water supply across The Bahamas.

If implemented as planned, the investment is expected to improve water quality, reduce contamination risks and support public health, while increasing supply reliability and limiting service disruptions during droughts or system failures. The project also aims to expand and upgrade infrastructure, including wellfields, pumping stations and storage capacity, and to protect freshwater resources from saltwater intrusion—an increasing threat for low-lying islands. In practical terms, that could mean cleaner, more consistent and more dependable access to water for residents across the country.

The project was first conceptualised in 2019 under the previous administration, when a proposal was submitted to the Green Climate Fund to strengthen the resilience of the country’s water systems. That early work came just months before Hurricane Dorian exposed the vulnerability of national infrastructure, including critical water and sanitation systems, particularly in the northern Bahamas.

The initial phase focused on developing the concept, identifying priority areas and engaging regional and international partners, including the Caribbean Development Bank, to support the design and preparation of a full funding proposal.

Following the change in government in 2021, the project advanced into its most technical and demanding stages. The current administration oversaw the completion of key requirements, including feasibility studies, environmental and social assessments, and detailed financing negotiations with international partners—steps necessary to move the proposal from concept to approval.

That multi-year process has now culminated in approval of a $65 million financing package, combining grant funding with concessional loans to support long-term upgrades to the country’s water infrastructure.

While the project brings significant international support, it is not entirely free money. The package is structured as a blended financing arrangement, combining grant funding with concessional loans—meaning a portion of the funding will ultimately need to be repaid. Based on information released by the Caribbean Development Bank, approximately $25 million of the total package is tied to loan financing, with the remaining portion provided as grant support.

Concessional loans typically carry more favourable terms than commercial borrowing, including lower interest rates and longer repayment periods. However, they still represent debt obligations that will be borne over time.

Notably, detailed terms of the loan components—including interest rates, repayment schedules and any associated conditions—were not disclosed in the initial announcement issued by the Office of the Prime Minister (Bahamas). Those details are expected to be outlined in formal financing agreements, but have not yet been made public.

For Bahamians, the project represents both investment and obligation. While the grant funding provides a significant boost to infrastructure development, the loan component adds to the country’s long-term financial commitments—making transparency around terms and implementation timelines especially important.

While the approval marks a significant milestone, the timeline for delivery remains a critical factor. Based on information available from project partners, implementation is not expected to begin immediately. The initiative is anticipated to move into its execution phase later in 2026, following finalisation of financing agreements and completion of preparatory requirements.

From there, the project is projected to unfold over several years, with estimates suggesting a multi-year implementation period of up to seven years to fully deliver the planned upgrades to water infrastructure across The Bahamas.

This means that while the funding has now been approved, the benefits will be realised gradually rather than all at once. A definitive completion date has not been publicly outlined, and detailed timelines tied to specific islands or phases of work have yet to be disclosed.

For Bahamians, the question now shifts from approval to execution—when funds are drawn down, when construction begins, and how consistently the project moves from plan to delivery.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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