TCI News
Historically here, Public-Private Partnership brings first CCTV to the Turks and Caicos
#Providenciales, Turks and Caicos Islands – August 1, 2018 – The criminal element is already shaking in its boots, Magnetic Media is told, following the reveal on Tuesday of CCTV cameras now installed across Providenciales; the Police Force and its Partners gave a media tour on Tuesday of the hub – and it was impressive. 
James Smith, Commissioner of the Royal Turks and Caicos Islands Police led the tour and explained that the system is both Closed Circuit Television and a joint 911 Control Room, which will be staffed 24 hours a day, seven days a week with a Police Force Silver Commander.
“…able to pre-position resources; they’ll be able to put in place measures to prevent things happening or to react quickly when they do happen. So this is a big deal for us, this is a fundamental stake change in the security of the country and of course, Provo is just the first step. The Government has funded not only these CCTV cameras but they are going out to bid now for the second phase which will take Grand Turk into it and eventually we will get North and South Caicos as well.”
The cameras were described as a versatile technology which allows managers of the site to program, search and see minute details as they happen.
“This is a different kind of camera; it focuses on the number plate of a car…” 
The Turks and Caicos Islands Government, said the Commissioner, is working on Automatic License Plate Recognition (ALPR) software which will change how motor vehicles are numbered in the country and it will complement the CCTV system.
Stan Hartling, investor and developer of the Hartling Group which owns three resorts in Providenciales spoke on behalf of the Sponsors of the new CCTV system, he was joined by Mark Durliat, another major resort investor from Grace Bay Resorts. The Sponsors were roused to action last year after a spate of crime which attracted negative attention to Destination Turks and Caicos. The group, on the record, expressed grave concerned about the impact of crime on tourism and resolved to support Government and Police in the abatement of crime in a most tangible way.
“It gave me the confidence that we as a country, the core business people understand the importance of the Police and of safety in this country if we are going to be sustainable.” Mr. Hartling, explained that an online fundraiser was an amazing feat, “I think it was that in less than seven days, we raised about $600,000 specifically to be targeted toward national crime prevention. We got immediate response and we had great meetings with all levels of government: Governor, Premier, Deputy Premier, Commissioner of Police. And what became evident to us – we were all getting panicked when were at that time last year when some of the crimes were increasing and it included home invasions and some armed incidents and the initial reaction is fear and then playing the police. And it became evident to us that that was not necessarily the issue, we have some amazing people on the Police Force that really needed some help with additional resources and it became evident that normal ways to procure those were going to be timely and longer than some of us wanted.”
The private sector group was intimately involved in the complete overhaul of the 911 center, where re-wiring and retro-fitting was undertaken. The revamping of the center was completed in record time; under three months.
Mr. Hartling said there was also concern for the Police officers who would have to respond to crimes in progress, including to suspects who would likely be armed and dangerous.
“So part of this group has bought very high grade defense-level Taser guns and I know the training has taken place, body-cams for police officers so that they can feel that what’s happening is being recorded and it helps for evidence in court, makes people a little bit more accountable when they are around these officers… so we still have funds there, so if there is something that the Commissioner needs we can respond within four hours if we have to.”
The Governor, who heads up National Security for the Turks and Caicos called it a moment of celebration.
“Modern policing requires, I think, three key ingredients: the human factor, the technical factor and the community factor. Without the human factor, that is, well-trained, committed police officers under effective leadership nothing will be possible. TCI benefits from having in the RTCIPF, a local police force which is increasingly on top of its game.” His Excellency, Dr. John Freeman congratulated the Commissioner of Police, James Smith, “My thanks to them and to him. Without the technical factor, a police force is hobbled from facing down the criminals and would-be criminals. The RTCIPF is benefitting from increased technical capacity enabling it to be fit for the task, for that – thanks – and I readily express them, are due to TCIG without whose support and very significant budgetary allocations none of these improvements including the CCTV project would be possible. Without the community factor, a police force can never deliver optimally and community support takes many forms. A Police Force is not separate from the local community; it is part of it and relies upon it. The Royal Turks and Caicos Police Force needs support if it is going to deliver on public safety.”
Governor Freeman said the private sector involvement and financial contribution to the CCTV project is a demonstration of the Community supporting the Police.
“I want to acknowledge and applaud that support by the business representatives here this morning. I hope that all of us in these islands will benefit from this new facility. Benefit in a way that really matters, namely enhanced security and public safety.”
CCTV video from as many as 106 specific areas in Providenciales is being beamed back to the Control Room, with the video segmented into zones. During the tour it was explained that the cameras are in a testing phase now, but are already live and recording.
The Control Room is established at the Digicel headquarters in the Turks and Caicos.
PROVIDENCIALES, Turks & Caicos Islands: Beaches Turks & Caicos (BTC) recently welcomed 35 students from Clement Howell High
School’s Social and Environmental Arts Club for an immersive educational tour showcasing the resort’s sustainable waste management and composting systems, including grey water recycling.
The visit was part of BTC’s ongoing commitment to environmental education and sustainability. Students explored the resort’s eco-friendly initiatives, including how kitchen waste is transformed into nutrient-rich compost to support the property’s vibrant gardens.
Gerry Harris, 15, said the experience was eye-opening. “It showed me how simple but effective waste disposal can be—even at home. Seeing it first-hand made a big difference.”
17-year-old Onerce Oriol, who aspires to be a construction engineer, was especially drawn to the composting demonstration. “It was exciting to learn how common kitchen scraps can enrich the soil. I never realized how waste could be reused in such a beneficial way.”
The interactive, hour-long tour gave students a chance to engage in the process directly, enhancing their understanding through hands-on learning.
“This was a very informative experience,” said Robert Toby Grant, creative environmentalist and teacher at Clement Howell High. “Our
students gained practical knowledge of BTC’s sustainability efforts and how they can apply these practices in their own lives.”
Jamie McAnally, managing director at Beaches Turks & Caicos, emphasized the value of community partnerships, “engaging students is key. One inspired student can influence an entire household, creating a ripple effect that benefits communities and ultimately, the island.”
BTC continues to champion environmental stewardship across Turks & Caicos, partnering with schools, government agencies and NGOs to promote sustainable practices. One standout collaboration is with the Edward Garland Youth Centre, which transforms plastic bottle waste from the resort into eco-art and garden installations.
Beaches Turks & Caicos is proud to support initiatives that build a greener future for the “Beautiful by Nature” Turks & Caicos Islands.
Providenciales, Turks and Caicos Islands – The Shore Club once again set the stage for one of the destination’s most anticipated
culinary events, the annual Taste of Tapas, hosted by the Turks & Caicos Hotel and Tourism Association (TCHTA). The evening brought together 15 of the country’s finest restaurants for a night of culinary creativity, collaboration, and cause – all in support of the association’s Hospitality Adventure programs and National Culinary Team.
Guests were treated to a diverse array of bite-sized culinary masterpieces, each representing the signature style and flavours of the participating restaurants. This year’s lineup featured:
Beaches Turks & Caicos, COMO Parrot Cay, Grace Bay Club, Indigo, LUA Restaurant, Parallel 23, Rock House, Seven Stars Resort, Sui-Ren, TCI Culinary Ambassadors, The Del Mar, The Ritz-Carlton TCI, The Source, Point Grace, and Provo Caribbean Cafe.
The welcome drink was graciously sponsored by Java Island, setting the tone for an evening of elegance and island flair.
In addition to the culinary showcase, attendees had the opportunity to bid on a host of luxury experiences and items during the silent auction, thanks to generous contributions from: Beaches Resort Villages & Spa, Pine Cay, The Ritz-Carlton, Point Grace, COMO Parrot Cay, The Shore Club, Grace Bay Club, South Bank, The Ital Lifestyle, and VIP Flyer’s Club.
TCHTA CEO, Stacy Cox, reflected on the evening’s impact, stating: “Taste of Tapas is a beautiful representation of what makes this industry so special – the spirit of collaboration, excellence, and giving back. The funds raised will go directly into programs that empower our local talent and elevate our destination’s culinary service standard.”
The evening also served as the perfect platform to announce the TCHTA Pop-Up Series, a new fundraising initiative that will replace the
former annual Golf Scramble. First up is a Canadian-Inspired Dinner, set for June 26th, 2025 at The Farm at Seven Stars Resort, featuring Executive Chef Craig Nazareth of Beaches Turks and Caicos.
This dinner is a celebration of culture through cuisine,” said Chef Nazareth. “I’m excited not only to bring a taste of Canada to the islands, but also to once again work alongside Executive Chef Edwin Gallardo as we prepare the National Culinary Team to go head-to-head with the region at the Taste of the Caribbean competition in Florida later this year.” The team’s feeder program, the Hospitality Adventure Summer Camps, are just around the corner with registration open for the following programs:
- Junior Lit’l Chef: July 7–11
- Spa Adventure: July 14–18
- Lit’l Chef: July 21–26
Back on the TCHTA’s calendar is the thrilling TCHTA Cocktail Competition, traditionally used to select the successful Bartender to join the national competition team.
The TCHTA thanks members, sponsors, and supporters as the organization maintains its commitment to cultivating talent and crafting world-class experiences for the destination.
Registration for the Summer Camps can be accessed here: https://www.tcihospitalityadventure.com/. Follow the TCHTA’s social media pages for updates on the Pop-Up Series and future events.
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