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TCI: Lit’l Chefs In Full Force This Summer

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#Providenciales, July 13, 2018 – Turks and Caicos – The Turks & Caicos Hotel and Tourism Association’s Hospitality Adventure kicked off their exciting summer camps this week with a group of aspiring junior chefs from across the islands.

Enthusiastic youngsters are being given the opportunity to sharpen their culinary skills, learning the basics of the profession in two camps this year. The first camp, which began on Monday, July 9th and will run through Friday, July 13th, welcomed the first group; the Jr. Lit’l Chefs. This program is specifically designed for students between the ages of 12-14 and will serve as an introductory course with hopes to garner more interest in the field.

The second camp, which is the advanced segment of the program, is set to start on July 22nd and will welcome young cooks between the ages of 15-19 for an in-depth look into the culinary field, as well as offer one-on-one coaching and a sleep-in camp experience. Each week will culminate with a Mystery Black-Box Competition where one winner from the residential camp ages 15 – 19 will join the TCI Culinary Team making him/her eligible to compete with the team at the CHTA Taste of The Caribbean in Miami, June 2019.

CEO of the Turks and Caicos Hotel & Tourism Association [TCHTA], Stacy Cox, commented on the kids’ excitement to be a part of these programs, “The level of enthusiasm and passion showcased this week is not only inspirational, but aspirational.  We aim to spark interest and develop talents that will turn into a lifelong passionate career, and our goal is to provide programs and activities that lead to complete development and empowerment of our country’s talented youth.”

The eager group of nearly 20 students that comprise both camps have all shown keen interest in pursuing a career in the culinary field.  During the programs they will be hosted and mentored at several TCHTA member hotels and restaurants on Providenciales.

“Our Culinary Camp is instrumental in the development of younger chefs; as the country grows so too does our tourism product and the demand for local trained chefs.  Both camps allow budding chefs to sharpen their culinary skills while being mentored by some of the best in the culinary field in Providenciales.” She continued,  “We are grateful to those who give their time to mentor and teach so that the students can enhance their skills, we thank all of the chefs involved for their passion and their continuous hard work year after year with this program and we especially thank our members for their continuous support.”

This year, TCHTA members including Seven Stars Resort, Beaches Turks & Caicos, The Palms, Amanyara, IGA, The Source Villas, Bianca Sands Resort, Parrot Cay and Grace Bay Club have come together to teach the youngsters basic cooking methods, plating techniques, butchery, baking, the basics of stocks and sauces, as well as how to write menus.  Safety and sanitation are also a big part of their training.  Campers received a full kit to get them on their culinary journey; a formal Chef’s jacket, apron, t-shirts, hat, peeler, paring knife, bread knife, chef knife, boning knife, thermometer, kitchen towel and duffle bag.

“TCI Hospitality Adventure is the springboard for the Turks and Caicos Culinary Team and by extension Taste of the Caribbean,” Cox noted.  “We had so many success stories from the culinary camp since its start in 2012; many of our former Lit’l Chefs are now part of the culinary departments at our member hotels or are in university, Chefs such as Martin Wilkiens, Robinangel Simmons, Korea Rolle, Kentisha Hall and Christin Greene and bartender Jean Tissaint, just to name a few, are successful alumni of the program and have competed in several international competitions representing the TCI.”

TCI Hospitality Adventure program has long been supported by members of the TCHTA.  The organization has hosted three major annual fundraising events to help finance the initiative; the annual Taste of Tapas, Chefs on the Beach and the Golf Scramble assist the TCHTA with covering expenses of the camp, continued development, and the cost associated with travel to competitions.  They are inviting members of the community to graciously support these fundraisers.  Persons are encouraged to buy tickets to the upcoming Chefs on the Beach which is scheduled for Friday July 20, 2017 at the West Deck at the Seven Stars Resort in Grace Bay.

For more information about the upcoming event, interested persons and organizations are encouraged to call the TCHTA office on 339-5787 or visit their social media pages.

 

Release: TCHTA

 

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Bahamas News

Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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News

BermudAir Launches New York Area’s First Nonstop Service to South Caicos, Now Just a 3.5 Hour Flight from Newark

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Twice-Weekly Nonstop Flights Begin December 20 with Fares from $347 One Way, Creating Direct Access to Salterra Resort & Spa

– New Route Expands BermudAir’s Winter Turks & Caicos Network –

 

[New York, NY – August 20, 2026]BermudAir, the leading premium leisure carrier to Bermuda and the Caribbean, today announced it will introduce nonstop flights to South Caicos from Newark this winter.  The route places one of the Caribbean’s most secluded island destinations just 3.5 hours from the New York area for the first time.

The new service starts on December 20, 2026, operating on Sundays and Thursdays, and will be the only nonstop service to the destination from the New York area.  This seasonal service will operate through April 25, 2027.  Fares start at $347 one way ($773 roundtrip) and go on sale today.

The new South Caicos route creates gives travelers two distinct luxury resort options, with direct access to Salterra, A Luxury Collection Resort & Spa, recently named the No. 1 resort in Turks and Caicos by Condé Nast Traveler.

Set across 85 beachfront acres with a 3,000-foot private white-sand beach, Salterra brings a full luxury resort experience to an island still defined by its historic salinas, pristine waters, bonefishing flats and uninhabited cays. Upon landing at South Caicos International Airport (XSC), guests are approximately 10 minutes from the resort.

While flights go on sale today, the airline’s BermudAir Holidays vacation-packaging division will offer curated travel to South Caicos from next month, featuring flights, hotels and authentic island experiences, with bundled discounts and value-added perks, making it even easier to explore the destination.

Previously BermudAir announced seven new routes to Providenciales in Turks and Caicos, from Newark (EWR), Boston (BOS), Baltimore-Washington (BWI), Raleigh-Durham (RDU), Fort Lauderdale (FLL), St Petersburg/Tampa (PIE) and Toronto (YYZ) which will all start in December except for Fort Lauderdale which begins October 26.

Expanded Winter Season

  • To South Caicos:
  • Twice-weekly nonstop from Newark (Sundays and Thursdays) from December 20 through April 25, 2027.
  • To Turks and Caicos:
  • Weekly nonstop from Newark (Saturdays) and one weekly direct service (Thursdays) from December 19 through April 29, 2027;
  • Weekly nonstop service from Boston (Saturdays), from December 19 through May 1, 2027;
  • Weekly nonstop service from Baltimore-Washington (Thursdays), from December 24 through April 29, 2027;
  • Twice-weekly nonstop service from Raleigh-Durham (Thursdays and Sundays), from December 20 through May 2, 2027;
  • Thrice-weekly service from Fort Lauderdale (Mondays, Wednesdays and Fridays), from October 26 through May 3, 2027;
  • Twice-weekly nonstop service from St Petersburg/Tampa (Mondays and Thursdays), from December 21 through May 3, 2027; and
  • Weekly nonstop service from Toronto (Saturdays), from December 19 through May 1, 2027.

“We’re thrilled to continue expanding our Caribbean network as the premium leisure carrier from North America,” said Adam Scott, Founder and CEO of BermudAir. “Now New Yorkers can fly nonstop to two distinct sides of the Turks and Caicos Islands — Providenciales and the secluded island of South Caicos, home to the exquisite Salterra and Sailrock South Caicos resorts.”

The airline consistently earns Net Promoter Scores of 70+, one of the highest ratings in the airline industry.  All flights will be operated on comfortable Embraer E190 aircraft, offering passengers the airline’s signature warm service and authentic island hospitality.

“South Caicos has always felt worlds away, and that is part of its magic,” said Michael Tibbetts, Founder and CEO of Salterra. “Beginning this winter, guests can fly nonstop from Newark in 3.5 hours, land at one of the newest international airports in the region and be at Salterra minutes later. This route makes a long weekend escape and an extended stay to one of the Caribbean’s most unspoiled islands remarkably easy, without changing the sense of discovery that makes South Caicos so special.”

For more information or to book flights, visit www.flybermudair.com. Salterra will offer dedicated stay packages timed to BermudAir’s Thursday and Sunday nonstop service. To book a stay at Salterra, A Luxury Collection Resort & Spa, visit www.salterra.com

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Salt Cay Water Shortage Unresolved as Residents Question Promised Relief

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SALT CAY — Residents say Salt Cay’s prolonged water shortage remains unresolved, with no visible activity or relief from the measures Government said would be advanced last week.

The crisis began in June after a critical filter failed at the island’s reverse osmosis plant, severely disrupting local water production. Residents told Magnetic Media Tuesday morning that neither the replacement filter nor the promised bulk shipment of emergency water appeared to have arrived.

Minister of Innovation, Technology and Energy E. Jay Saunders, however, said the filter is already on Salt Cay.

“The RO filter is on Salt Cay and it’s being installed,” Saunders told Magnetic Media.

The large emergency water shipment has not materialised. Saunders said transporting more than 1,000 gallons in a single container requires a barge, and officials are still attempting to source one.

Government had previously indicated that it would try to deliver up to 2,500 gallons to partially replenish Salt Cay’s depleted storage tanks while repairs continued.

Saunders had initially projected that the RO plant would be fully operational by August 19. He now says the system is expected to return to full operation “in a few days.”

For residents, however, the immediate reality remains unchanged: the shortage continues, the bulk water has not arrived and the promised relief is not yet flowing.

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