Connect with us

Caribbean News

JAMAICA: Government to Implement Policy to Reduce Sugary Drinks in Schools

Published

on

#Kingston, June 6, 2018 – Jamaica – Effective January 2019, the Government will implement a policy to restrict certain types of sugary drinks in schools and public health institutions.  This was disclosed by Minister of Health, Dr. the Hon. Christopher Tufton, during his contribution to the 2018/19 Sectoral Debate in the House of Representatives on June 5.

“By sugary drinks we mean beverages that contain sugar, syrup added by the manufacturer.  It does not include 100 per cent juice or unsweetened milk,” he said, adding that it is part of the response to the obesity crisis.

He said the Ministry of Education, Youth and Information and the Ministry of Health will work with manufacturers and distributors to provide the policy guidelines on what the requirements are for these drink products to be allowed in schools.

The Minister said starting next week, the Ministry’s team will meet with players in the sector to discuss the adjustment of formulas.

“If we are going to impose it in schools, I believe in public health we must also lead by example, and so the same policy will become effective.  Except for where there are prescribed dietary guidelines for patients, the same policy will be introduced in our public health infrastructure across the length and breadth of this country,” he said.

In the meantime, the Health Minister said policy and regulatory framework will be an important area of focus targeting key initiatives to reduce the causes of non-communicable diseases (NCDs).  He said the obesity level among high-school-age cohorts is a major challenge.  Citing a 2017 Global School Health Survey, Dr. Tufton said childhood obesity over the past seven years poses a threat to the health gains that have contributed to the increase in life expectancy in Jamaica.

“The prevalence of obesity in adolescents 13 to 15 years increased by 68 per cent and doubled in boys over the past seven years. Another recent study indicated that obesity-related non-communicable diseases are the top health concern for Jamaicans,” he said.

Dr. Tufton informed that Jamaica ranks in the top 10 globally for soft-drink consumption in adolescents, aged 13 to 15, adding that sugary-drink consumption is above the recommended amounts for maintaining good health in Jamaican children.

“Approximately 70 per cent of Jamaican children consume one or more sugar-sweetened beverage per day and 77 per cent of our adults consume one or more sugar-sweetened beverage per day.  This is a serious problem. Consumption of one or more servings of sugar-sweetened beverages per day is associated with a 26 per cent greater risk of developing Type 2 diabetes,” he said.

The Health Minister said the prevalence of harmful use of alcohol and tobacco remains high, and that too many Jamaicans are drinking too much, and are smoking.

Meanwhile, Dr. Tufton said the Ministry of Education, Youth and Information and the Ministry of Health are finalising plans for a nutrition policy that will guide offerings in schools as part of the pushback on unhealthy eating habits, including the provisions by the Government through Nutrition Products Limited.

“We are also close to that completion.  The initiative intends to provide a framework for young people to eat healthy, nutritious meals in schools, and the policy will need the support of all stakeholders to achieve the success that is required,” he said.

Dr. Tufton pointed out that the standards will focus on reducing the intake of saturated fats, cholesterol, sodium and sugar, and increasing vegetable and fruit consumption.

 

Release: JIS

Continue Reading

Caribbean News

Team Trinidad & Tobago Makes Waves with Historic CARIFTA Aquatics Performance

Published

on

April 14, 2026 – Team Trinidad and Tobago delivered one of the most commanding performances at the 2026 CARIFTA Aquatics Championships, finishing third overall in swimming and second in athletics, signaling a powerful resurgence on the regional stage.

Competing in Martinique, the swim team amassed an impressive 747 points and 59 medals—20 gold, 19 silver and 20 bronze—in what officials are calling a historic showing. The result marks a significant step forward from previous years, reinforcing the country’s growing strength across disciplines and age groups.

Standout performances came from a deep and talented squad. Zahara Anthony led the charge with 72 points, dominating the Girls 11–12 division across freestyle, butterfly and individual medley events. Liam Carrington followed closely with 69 points, delivering a near-flawless campaign in the Boys 15–17 category, while Marena Martinez, Xaiden Valentine and Serenity Pantin added critical points with consistent podium finishes.

The team’s strength was not limited to individual brilliance. Athletes like Micah Alexander, Ethan McMillan-Cole and Jaden Mills showcased versatility and depth, while relay contributions from swimmers including Julius Ennals and Anpherne Bernard helped secure the team’s overall standing.

The performance drew high praise from the Ministry of Sport and Youth Affairs in Trinidad and Tobago, which welcomed the team home in celebration of what was described as a defining moment for the programme.

Minister Phillip Watts noted, “This success is not accidental. It is the result of hard work, structure, vision, and belief. Our young athletes are proving that Trinidad and Tobago is rising again.”

He added that every performance sent a clear message across the region that the country is “not standing still… we are moving forward.”

The showing in Martinique underscores the impact of sustained investment in youth development, coaching and systems, with Team TTO emerging as one of the most complete and competitive squads at CARIFTA 2026.

With momentum now firmly on their side, Trinidad and Tobago’s swimmers are not just competing—they are setting the pace for the future of Caribbean aquatics.

Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.

Continue Reading

Caribbean News

Mottley Celebrates CARIFTA Champions After Stunning Relay Upset

Published

on

Barbados, April 14, 2026 – Barbados’ Prime Minister Mia Mottley rolled out a hero’s welcome for the island’s CARIFTA athletes, celebrating a team that delivered one of the most talked-about moments of the 2026 championships.

At a reception held at Ilaro Court, Mottley met with the returning team, including the country’s Under-20 men’s 4x400m relay squad—Kyle Gale, Demario Prince, Akeem Sirjue and Jamar Marshall—whose electrifying performance at the Kirani James National Stadium stunned regional powerhouses.

The Barbadian quartet surged to gold in a dramatic finish, toppling both The Bahamas—long dominant in the event—and Jamaica, whose athletes have historically controlled the CARIFTA track scene with decades of relay success.

The victory capped a high-energy night and is already being described as a defining moment for Barbadian athletics.

Speaking after the team’s return, Mottley underscored the national pride sparked by the athletes’ achievements.

“This afternoon filled me with pride. To welcome our CARIFTA athletes to Ilaro Court, to see their smiles, feel their joy and thank them personally for what they have done for Barbados, was deeply special,” she said.

The Prime Minister also announced a $1 million investment to support athlete development, including enhancements to sporting infrastructure, sports science, nutrition and training systems.

“Our young people are soaring already. Barbados must now make sure they have every tool to go even higher,” Mottley added.

The reception signaled not just celebration, but commitment—positioning Barbados to build on a breakthrough moment that has shifted the regional athletics conversation.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

Continue Reading

Caribbean News

Fighting the fungus foe of the beloved banana

Published

on

How Venezuelan farmers are learning to grow and live with a devastating plant disease

 

In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.

This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.

In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.

“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.

In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.

“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”

The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.

“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.

The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.

Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.

At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.

“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”

As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.

Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.

Continue Reading

FIND US ON FACEBOOK

TRENDING