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Protecting Barbados’ Water Supply

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#Barbados, March 16, 2018 – The United Nations considers universal access to clean drinking water to be a basic human right.  According to the World Health Organization, one-tenth of the global disease burden could be prevented by increasing access to safe drinking water; improving sanitation and hygiene; and improving water management to reduce the risks of water-borne diseases.

In Barbados, the Ministry of Health is one of the agencies charged with protecting the island’s water supply through a programme of systematic monitoring and surveillance.

According to environmental health specialist in the Ministry, Steve Daniel, the programme’s objective is to identify any potential hazards or risks in the drinking water supply within the distribution system; and in the event that hazards are identified, to promptly take the steps necessary to resolve the issues.

He assured: “Our methodologies allow us to quickly respond to put mitigation measures in place for the protection of public health.  As it relates to drinking water, Barbadians can be assured that the Ministry of Health utilises all its resources and follows all internationally recognised standards and protocols for the monitoring of water.”

The water quality specialist defined good drinking water as water that was free of pathogenic or toxic materials.  “Outside of that, there are also what we call organoleptic properties of water, which speak to the quality in terms of taste, colour and odour.  Good drinking water is free of colour, taste and odour.”

Barbados’ water supply originates in underground aquifers that are accessed through the digging of deep wells, while a small percentage comes through the desalination process.  It is pumped by the Barbados Water Authority to the reservoirs and from there, feeds into the distribution system.

Water wells are located only in Zone One protected areas, where development is restricted to minimise the potential contamination of the water supply aquifer from disposal waste.

The Environmental Health Department conducts routine sampling of potable water on a weekly basis within seven public health catchments, as well as the ports of entry. A minimum of 44 samples is delivered to the Best-dos Santos Public Health Laboratory for analysis each week.

Mr. Daniel explained that the findings which would constitute a public health threat related to microorganisms that fall within the coliform group. “Within that group of microorganisms, I’m making reference to E-coli, total coliform and faecal coliform. In addition, toxic chemicals that can be in water are periodically tested for by the Environmental Protection Department, which collaborates with the Ministry of Health.”

In light of the challenges posed by the sewage spills on the south coast, the Ministry official said the Environmental Health Department was particularly focused on the area to make sure that public health was maintained.

“The methodology that is employed there is a risk assessment methodology, whereby the focus is on chlorine residual testing that is done on a weekly basis, in addition to taking the routine samples.”

He explained that the purpose of chlorine residual tests, which were carried out on site, was to determine the level of chlorine in the water.  “The reason we do this is that chlorine has an inverse relationship with pathogenic microorganisms, so in other words, the presence of chlorine to satisfactory levels basically indicates to us that the risk of dangerous microorganisms is low.

“In the case where the officer suspects there may be a need for further investigation, the samples are taken, the appropriate chain of custody forms filled out, and the protocols in terms of delivering in ice and within the correct time periods are followed in terms of delivery to the laboratory for analysis.”

The water quality specialist also cautioned householders about the importance of making sure that their water filters and storage tanks were properly maintained, since failure to do this could also affect water quality.

“Water can start at the source and be safe as it relates to the chemicals that are added to protect it.  And, it can continue to be safe throughout the distribution system.  However, there are many environmental factors that can affect your quality when it is delivered at your tap.”

Mr. Daniel said that a household filter, which was not maintained in accordance with the manufacturer’s recommendations, could become a source of delivery for all the residue or contaminants that it was intended to remove.  The same was true for water storage tanks, he submitted, and he advised that these containers should be routinely cleaned and sanitised.

“So, if you go on vacation, for instance, and you don’t use your water for a period of time, you must appreciate that the water in your tank will stagnate.  When water stagnates, it basically allows for the build-up of some microorganisms, such as pseudomonas, or what we sometimes refer to as heterotrophic plate count microorganisms.”

The growth of these microorganisms, he disclosed, could significantly impact the quality of water received at the tap and would not necessarily be a reflection of what started out at the source.

Mr. Daniel, therefore, advised: “There is some responsibility on householders to understand how their water supply system works and to monitor it, so that they can put correct measures in place to ensure that they are receiving the safest possible supply of water.”

By: Joy Springer (GIS)

joycspring@gmail.com

 

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Caribbean News

Pres Ali declares three days of national mourning following MV Barima tragedy July 21, 2026

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His Excellency Dr Mohamed Irfaan Ali has declared three days of national mourning following the tragic loss of lives in the M.V. Barima incident, as the nation continues to grieve alongside the families and communities affected.

The period of national mourning will be observed from Wednesday, July 22, through Friday, July 24, 2026, in honour of the victims of the tragedy. During this time, the National Flag will be flown at half-mast on all Government buildings and other appropriate locations across the country.

As part of the observances, Wednesday, July 22, has been designated a National Day of Prayer. A National Day of Prayer and Remembrance will be held at the Kingston Seawall in Georgetown, bringing together citizens in solidarity to honour the lives lost and offer support to grieving families.

The programme of remembrance will continue with a Night of Reflection and Prayer in Port Kaituma on Thursday, July 23, followed by another observance in Mabaruma on Friday, July 24.

The government is also encouraging religious organisations, civic groups and citizens throughout Guyana to organise candlelight vigils and moments of prayer during the three days as the nation collectively reflects on the tragedy and pays tribute to the victims. The declaration of national mourning underscores the government’s commitment to standing with the bereaved families and affected communities as Guyana mourns one of the country’s most heartbreaking maritime tragedies.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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Caribbean News

From Pathways to Investment: Tackling the US $6 Billion Food Challenge for the Caribbean

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By Kenroy Roach

The Caribbean’s food systems challenge is fast evolving into a broader development challenge.

Despite decades of policy attention and investment, the region remains one of the most food import-dependent in the world, spending over US$6 billion annually. At the same time, countries continue to grapple with food insecurity, high rates of diet-related non-communicable diseases, climate vulnerability, and exposure to external shocks that can disrupt supply chains and drive up food prices almost overnight.

For Small Island Developing States (SIDS), food security has shifted from an agriculture focus alone, it’s about economic resilience, health, climate resilience and sustainable growth.

Recognizing this reality, Caribbean governments have elevated food systems transformation as a regional priority through the CARICOM 25 x 25 Plus Five Agenda, which seeks to reduce food import dependence while strengthening domestic production, regional trade, and resilience. Across Barbados and the Eastern Caribbean, governments have also developed National Food Systems Pathways that identify the investments, partnerships, and policy reforms needed to transform food systems and accelerate progress toward the Sustainable Development Goals (SDGs).

Yet one challenge has remained persistent: financing.

In the face of high levels of public debt and limited fiscal space, while public investment remains critical, Caribbean governments simply cannot shoulder the financing burden alone. Transforming food systems at scale requires mobilizing far greater private capital, alongside development finance and public resources.

This was the rationale behind the recent convened in Barbados.

The Forum brought together governments, investors, international financial institutions, private sector leaders, regional organizations, and the United Nations around a simple proposition: food systems should be viewed not only as a development priority, but also as an investable asset class.

A distinguishing feature of the innovative gathering was its focus on attracting private investment—particularly private equity, impact investment, and blended finance solutions capable of supporting businesses and infrastructure across food value chains. By helping enterprises access growth capital and connecting investors with scalable opportunities, the initiative sought to unlock financing that complements public investment rather than adding to already constrained public balance sheets.

A key outcome was the launch of a regional Deal Book comprising approximately US$320 million in investment opportunities across seven countries, spanning agriculture, fisheries, agro-processing, logistics, and strategic food systems infrastructure. The Deal Book created a practical bridge between capital seeking opportunities and opportunities seeking capital, while enabling direct engagement between governments, enterprises, and investors.

The results were encouraging.

Across four sector-focused deal rooms, participants explored investment-ready and near-investment-ready opportunities and discussed blended finance private equity, risk-sharing, and partnerships to advance projects toward implementation.

The Forum highlighted a shift in perspective: food systems are now seen as strategic drivers of economic diversification, resilience, competitiveness, and growth. Investments across production, processing, logistics, and distribution can strengthen regional supply chains, create new businesses, generate jobs, and reduce vulnerability to external shocks.

For the United Nations, this experience reinforced an important lesson.

Transforming food systems requires more than the technical expertise of individual agencies. It requires integrated solutions that connect agriculture, nutrition, health, climate resilience, trade, private sector development, and financing.

This is where the Resident Coordinator System plays a critical role.

Across Barbados and the Eastern Caribbean, the Resident Coordinator Office has united UN system capabilities around a common food systems agenda. Working with FAO, WFP, the UN Food Systems Coordination Hub, and other partners, the RCO has helped align policy support, technical expertise, partnerships, and financing with nationally identified priorities.

The Forum demonstrated this integrated approach by convening governments, investors, development finance institutions, private sector actors, and UN agencies around a common objective. It showcased the UN’s comparative advantage as a trusted broker capable of connecting development priorities with investment opportunities.

The Forum’s success will be measured not by dialogue generated, but by investments mobilized, businesses expanded, and progress made toward resilient, competitive Caribbean food systems across the Caribbean.

Its most important outcome may therefore be what comes next.

The work starts now.

Kenroy Roach is Head of the UN Resident Coordinator Office for Barbados and the Eastern Caribbean

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