News

LOCAL BAMBOO KETCHUP NOW AVAILABLE

Published

9 years ago

December 31, 2014

KINGSTON, Dec. 30 (JIS): As the Government moves to further the development of the bamboo industry, Jamaica Promotions Corporation (JAMPRO) is currently encouraging investors to take advantage of by-products in the sector.

Already, there is organic bamboo charcoal on the market, and the latest being the Bamboo Tomato Ketchup, which was developed by a recent university graduate, and head of Jamdun’ Food Processing, Chevaughn Bowen.

Several other value added products are being looked at by the Bamboo and Indigenous Materials Advisory Council (BIMAC), spearheaded by the Bureau of Standards Jamaica (BSJ).

Mr. Bowen informs JIS News that he got the idea to make the bamboo tomato ketchup while in discussion with Director of Special Projects at the BSJ, Gladstone Rose, who heads the Government’s bamboo programme.

He then went to China to have a first-hand look at that country’s bamboo industry, and to do further expert research on the properties in the bamboo edible shoots. After he returned, he began producing the bamboo ketchup, which is available locally.

The young innovator, who copped the 2010 Jamaica Manufacturers’ Association (JMA) top prize for his hot and spicy barbe‐fry sauce, says young people who have innovative business ideas should ensure that they are written, and placed in the marketplace for development.

“Idea on paper is no idea at all. Putting a prototype together, and trying to get it out there in the market is best. Your idea sitting on paper, it makes no sense. I believe that everybody coming from university should have that state of mind, to become innovative,” he tells JIS News.

For State Minister in the Ministry of Industry, Investment and Commerce,
Hon. Sharon Ffolkes-Abrahams, the product (bamboo ketchup) is the first of its kind in the world, offering a number of vitamins.

“This is one of the products for diversification, our own bamboo indigenous ketchup. There are several things that we can do with bamboo…there is bamboo pharmaceutical, the bamboo charcoal, bamboo flooring, furniture, bamboo to feed animals, and the bamboo fabric that is in demand, fetching a high price on the world market,” she told JIS News, at the recent opening of the first bamboo charcoal factory, in Pembroke Hall, St. Mary.

“We are looking at the tourism industry, because instead of buying and selling things from other countries to our tourists, we can give them authentic Jamaican products, made in Jamaica. That is what people want when they come on a vacation,” the State Minister said.

Meanwhile, Export Development Manager at JAMPRO, Marlene Porter, says the bamboo ketchup will be showcased at an upcoming business show in Montego Bay.

“The bamboo ketchup is one of the areas where we are working with the BIMAC team, to see how we can push it more. There is significant opportunity for this product. We are looking at inviting the manufacturer to be part of the upcoming linkages event that we are having in Montego Bay, on January 21, where the hospitality sector will be coming to meet with local manufacturers. This is an excellent product that we want to showcase at the meeting,” Ms. Porter tells JIS News.

“JAMPRO’s main role now is to help to identify potential investors to work with (bamboo) products. There are significant opportunities here, and we need to make them happen to realize the extensive benefits that we see from the bamboo programme,” adds Ms. Porter.

Chairman of the BSJ, Professor Winston Davidson, lauds the bamboo ketchup as a “manifestation of a new industry being developed in Jamaica, and an industry which is also sustainable.”

“The product is indigenous to Jamaica, and it is also part of the strategy for decreasing the impact of climate change on the country. It (bamboo) is able to trap carbon in the atmosphere,” the Professor states.

The BSJ is spearheading a bamboo development strategy to facilitate the establishment of bamboo factories in four zones across the island. Zone 1 would include Hanover, Westmoreland and St. James. These would produce bamboo board, furniture and charcoal. In Zone 2 (St. Mary, Portland and St. Thomas), factories would produce edible bamboo shoots, charcoal and preserved bamboo sticks.

For Zone 3 (St. Andrew, St. Catherine and Clarendon), the factories would produce bamboo sawdust, pellets, shipping pallets, preserved bamboo yam sticks, charcoal, and water and air filters. In Zone 4 (St. Elizabeth and Manchester), factories would produce edible bamboo shoots, charcoal and preserved bamboo yam sticks.

“Inclusive development with bamboo has provided secured livelihoods for many thousands of rural producers on all continents. The same can be done for Jamaica,” Mrs. Ffolkes-Abrahams told Parliament, earlier in the year.

Up Next

BANKS, GOVT OFFICES STILL CLOSED

Don't Miss

STATEMENT BY DEPUTY PRIME MINISTER HON. PHILIP BRAVE DAVIS ON BAHAMASAIR

Deandrea S Hamilton

Magnetic Media is a Telly Award winning multi-media company specializing in creating compelling and socially uplifting TV and Radio broadcast programming as a means for advertising and public relations exposure for its clients.

News

InvestTCI facilitates the Development Agreement Between TCIG and Molo Hotel Group

Published

4 days ago

May 14, 2024

Deandrea Hamilton

Providenciales, Turks and Caicos Islands – May 14th, 2024 – The Turks and Caicos Islands Government and Molo Hotel Group reached a pivotal juncture on Monday, May 13th, 2024, with the ceremonial signing of a development agreement at the Premier’s Office on Providenciales. The agreement, which received official Cabinet approval on March 13th, 2024, signifies a steadfast commitment to advancing the economic landscape of the Turks and Caicos Islands.

Molo Hotel Group is a family-owned business, renowned for its distinguished portfolio of high-quality hotels worldwide. The development initiative encompasses the construction of three distinct IHG branded hotels: InterContinental Turks and Caicos, Kimpton Turks and Caicos and Hotel Indigo Turks and Caicos. Scheduled for completion by 2027, each resort boasts a distinctive design from luxury to laidback sophistication spanning across the shores of Grace Bay Beach.

Kimpton Turks and Caicos – an epitome of luxury lifestyle living, will feature 192 guest rooms including three outdoor pools, a luxury spa and a fitness center. Additionally, seven dining options ranging from a beachfront restaurant to a rooftop bar.

Adjacent to the Kimpton, InterContinental Turks and Caicos will offer 59 classic luxury suites with panoramic ocean views. Mirroring its counterpart, this resort will offer an array of dining options and upscale facilities.

Steps away from the Intercontinental and Kimpton resorts, Hotel Indigo Turks and Caicos will embrace a sense of community and contemporary elegance, offering 56 bedrooms. The resort will feature an onsite restaurant, lobby bar, outdoor pool, and fitness room.

Beyond the realm of hospitality, this development agreement underscores the government’s commitment to fostering economic growth and enhancing employment opportunities in the Turks and Caicos Islands. Molo is partnering with the Turks and Caicos Islands Community College (TCICC) to actively promote hospitality as a career choice and support in developing training programs, career fairs, seminars, workshops, and events to raise awareness about hospitality careers. Molo has committed to provide employment and apprentice opportunities to TCICC students and provide mentoring and practical on property training to students.

The signing event was graced by Hon. Charles Washington Missick, Premier of the Turks and Caicos Islands, Hon. Jamell Robinson, Deputy Premier, Hon. Kyle Knowles, Minister of Public Safety and Utilities, Hon. Rachel Taylor, Minister of Education, Youth, Sports and Culture, Łukasz and Marcin Slominski, Owners of Molo, Ross Morrow, Managing Director Molo, Arik Kono, Vice President Upscale Development for IHG, Dr. Candice Williams, President and CEO of the Turks and Caicos Islands Community College, Angela Musgrove, InvestTCI CEO, Dr. Barbara Ambrister, Chairperson of the Turks and Caicos Islands Community College, Dr. Delores Stapleton- Harris, Vice President of Academic, Vocational and Student Affairs for the Turks and Caicos Islands Community College, Mr. Kevin Baxter, Dean of Technical Vocational Education Training (TVET) and Sheryl McLaughlin, InvestTCI Investment Services Executive.

Commenting on the development agreement, Premier, Hon. Misick, stated “The Memorandum of Understanding (MOU) signing of IHG/Molo Hotels is a significant step towards a sustainable future for hospitality in the Turks and Caicos Islands. Three hotels, Kimpton, Intercontinental, and Hotel Indigo, will be introduced, enhancing our tourism product and creating employment opportunities.”

He further added, “Partnerships with the Turks and Caicos Islands Community College and Turks and Caicos Islands Sports Commission are underway, demonstrating the Government’s commitment to developing human capital and elevating tourism offerings. This project will bring economic growth, embrace local talent, and enrich our economy.”

Additionally, Mrs. Angela Musgrove, CEO of Invest Turks and Caicos Islands, emphasized “This collaboration confirms our commitment to fostering economic growth and prosperity within our country. We have worked closely with Molo Hotel Group, and we are confident that this transformative project will further position the Turks and Caicos Islands as a premier destination for travel and investment. Much to our delight, it will also provide opportunities for engagement with our Community College and small business community.”

The Government of the Turks and Caicos Islands, operating through its primary Investment Promotion

Agency, Invest Turks and Caicos Islands, remains committed to attracting and facilitating Foreign Direct Investments to the country by providing a comprehensive suite of services. Through strategic initiatives and targeted promotion, the agency catalyzes sustainable development, driving innovation and small business opportunities across various sectors of the economy.

Crime

Male Charged with Robbery

Published

5 days ago

May 13, 2024

Deandrea Hamilton

#TurksandCaicos, May 13, 2024 – Detectives of the Serious Crime Unit of the Royal Turks and Caicos Islands Police Force have charged a man who allegedly stole a vehicle.

The accused, DANVANTE BRISCO, 30, of Kew Town, Providenciales, was charged with:

One Count: Robbery
One Count: Taking Motor Vehicle Without Authority
One Count: Using Offensive Weapon to cause fear

Mr. BRISCO appeared in court today (May 13 ) and was granted bail of $7500.00 with one surety.

The matter was adjourned to July 05 for a Sufficiency Hearing.

Crime

Dock Yard Male Charged

Published

5 days ago

May 13, 2024

Deandrea Hamilton

#TurksandCaicos, May 13, 2024 – A 20-year-old Dock Yard male appeared in court today (May 13th) charged with a series of firearm-related offences.

The accused, JAMES SIMON, was denied bail and remanded into custody pending a Sufficiency Hearing scheduled for July 05^th, 2024.

Mr. SIMON faces the following charges: 

One Count: Robbery;
One Count: Gang Membership
One Count: Possession of a Firearm for the Benefit of a Gang
One Count: Possession of Ammunition for the Benefit of a Gang.

The charges against Mr. Simon followed investigations by officers of the Royal Turks and Caicos Islands Police Force into a robbery at the parking lot of a Casino where three males robbed a victim.

Additionally, Mr. Simon is charged with the following offences, having been arrested on May 02^nd, 2024, along South Dock Road.