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Ten year old blows the judges away with vegan dishes In Young Chef Junior High Culinary Contest

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By KATHRYN CAMPBELL

Bahamas Information Services

 

#Nassau, The Bahamas, October 29, 2022 – A water leak at her station in the newly renovated kitchen at L.W. Young Junior High School did not deter 10-year-old Amina Eneas, a student of Akhepran International Academy, from grabbing the top spot in the 2022 Bahamas Young Chef Culinary Competition.

Her guava infused jasmine rice dish (topped with pigeon pattie) and lemon no-bake vegan cheesecake and triple-layered lemon walnut cookie with guava cheesecake filling on crispy banana leaf coils won first place in the New Providence District with a whopping 910 points.

The aspiring chef and doctor (surgeon or gynecologist) has advanced to the national round of the junior division set for the week of November 7th.  She beat four students for a first place finish in the New Providence District Competition.

Amina’s flour and rice vegan dishes blew away the judges.  Chef Joel Johnson, one of six judges, declared, “She did a wonderful job.”

“Her bean pattie was really good: I watched you try it, taste it, messed it up, restarted it, corrected it at least twice — before she finally put it on a plate. The rice flavor was awesome; the salsa was on point. The presentation was clean, simple. This is the type of stuff that want to I see as an appetizer in a restaurant.”

Chef Johnson said he was “completely shocked” by Amina’s dessert. “The fact that you made all of these sauces was impressive. I was not expecting the flavors. When she told me it was an avocado mousse I was expecting something completely different. When I tasted it I was thoroughly impressed. Everything was unique and I think that’s what a lot of people coming into competitions tend to miss.  Because you’re in a competition you want to go so big you forget that you should be nice, simple and clean.”

He also praised Amina for her presentation (plating) and the flavor in her dishes. “You have a lot of growing to do, so I can only imagine that it gets better.”

Chef Clement Williams agreed. “The flavors, texture and combination — I could not believe you were 10-years-old and so calm. You worked in water, you were at a disadvantage, everything started leaking and running from you but you stayed right there. Your poise for a 10-year-old was way beyond expectation. The dish is really good.”

After two hours in the kitchen followed by interviews with the judges, who are all professional chefs, Raquel Turnquest, Education Officer, Family and Consumer Science Unit, revealed the winners: Rishantae Spence of A.F. Adderley placed second; Deja Taylor, a student of Queen’s College, and Destiny Cleare of L.W. Young Junior High School earned a statistical tie for third place; and Ezra Pinder, a student of S.C. McPherson Junior High School finished fourth.

Amina, whose Mom coached her to success, said she felt “great” and was “happy” that the contest was over.

“I put a lot of time and work into it and practiced the two dishes until very late into the night.”

Before the 10:00 am start, Ms. Turnquest thanked the students. “We thank you very much for persevering to the end.  Others started practicing but could not make it across the finish line for the semi-finals so we congratulate you for making it to this point.  You are the future of culinary arts in the Commonwealth of The Bahamas. We look forward to great things from each and every one of you,” she said.

She also acknowledged Krizzia Williams, who represented Robin Hood Flour and Mahatma Rice, which along with the Ministry of Education and Technical and Vocational Training, sponsored the contest now into its 30th year.

The students were required to use any of the rice and flour products to design, prepare, cook and present their dishes based on the theme “Bahamian Culinary Arts: Sustainability Across Land and Sea.”

Chief Judge Chef Gerald Rolle introduced the judges. They were: Chef Michael Adderley, Chef Addiemae Farrington, Chef Celeste Smith, Chef Joel Johnson and Chef Clement Williams.

Chef Rolle congratulated the junior students and advised them to produce the items what they have been practicing throughout the past weeks. “Be confident in what you do. This is a fun event. Ensure that the equipment is working and that you have all the ingredients that you need,” he said.

Alan Orreal, VP of Culinary Operations and Ludovic Audaux, Senior Executive Pastry Chef at Atlantis, Paradise Island, dropped by to view the students at work.

The VP said, “We’re here today to have a look at the high school students competing in the national competition. Atlantis plays a really large role in food and beverage in hospitality in the country. We feel it’s important to support, and not only be seen to be supporting — but actually provide support.

“The first impressions are really strong.  The students are really engaged in what they are doing,” he said.

Chef Audaux was also impressed with the work of the budding chefs and sees a “bright” future in culinary arts in the country.  He declared they like involving new talents, and that it often turns out best when those talents start developing early.

Following interviews with the students and presentations of dishes, Ms. Turnquest reminded the students that they are all winners. “You have persevered and come to this level to represent the entire island of New Providence for junior high school students. Just for you to make it to this point — understand that you are all winners.  You have done an excellent job and I look forward to seeing you at the nationals.”

Chef Rolle commended the students and their coaches for the presentation of their tables. “The displays on the tables were some of the best we’ve seen in years. I love it….  You put thought and time into it. Well done!”

 

Photo Captions: 

BIS Photos/Patrick Hanna

 

Header: Amina’s winning dishes.

1st insert: Amina Eneas is pictured preparing her dishes during the contest.

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Public Hospitals Authority Foundation Donates Dialysis Machines to Princess Margaret Hospital (PMH)

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The Bahamas, September 21, 2026 – The Public Hospitals Authority (PHA) Foundation, a philanthropic organization launched in January 2024 to support public hospitals and healthcare clinics, donated eight additional dialysis machines for the PMH Renal Services unit.

Director of Foundations, Corporate and Community Relations for the Public Hospitals Authority and Executive Director of the foundation, Alana Major, said this initiative is a part of the foundation’s “Sun, Sea and Second Chances” campaign.  PHA Foundation aims to secure 30 machines for Princess Margaret Hospital.

“As of today, with this donation, we are now up to 15 machines, so we are very excited about that,” Ms. Major said.

Other members of the foundation were present, including PHA Foundation Chairman Mr. Selvin Basden, who said the foundation is committed to doing its part in fulfilling the mandate of the Government of the Bahamas.

“One of the tenets of the Government is to ensure that access to healthcare is a human right. We are committed to ensuring that, at least from our part, we can deliver on that principle,” Mr. Basden said.

The PMH Renal Services Unit dialyzes about 150 to 170 patients annually. The unit provides care for patients who have been diagnosed with end-stage kidney disease and now need renal support. Patients who receive dialysis typically come to the unit three times a week, either on a Monday-Wednesday-Friday schedule or a Tuesday-Thursday-Saturday schedule.

Head of Department for Renal Services, Dr. Thurston Carroll, said she and the unit are excited to receive the donation, as it will replace machines that are not operating optimally.

“We are particularly excited about today’s donation because, although we have 20 stations within the dialysis unit, we have an aging fleet. These new machines and new water-treatment equipment will allow us to replace some of our aging equipment so that we can continue providing services to our patients.”

Foundation representatives noted that one or two organizations are already considering making bulk donations and if it happens, the foundation may be able to secure another 10 machines or another five machines in the very near future.

PMH Deputy Hospital Administrator Angelica Lockhart-Bastian and Hospital Administrator Mr. Tevard Bastian thanked the PHA Foundation for its donation to Princess Margaret Hospital.

Also in attendance were PHA Foundation Deputy Chairman Dr. Erecia Hepburn; Foundation guest Dr. Maria Oriakhi; Chief Biomedical Engineer Mr. Theodore Nottage; Administrative Officer Ms. Appapisa Neely; and Senior Assistant Hospital Administrator Mr. Valdez Bowe.

 

By Christina Williams 
Bahamas Information Services

BIS Photos/Mark Ford

PHOTO CAPTION:

Group Photo, from left:
– Dr. Rhea Thurston Carroll, Director, Renal Services, PMH
– Nurse Kim Harris, Dialysis Nurse, Dialysis Unit, PMH
– ⁠Sister Darnell Roker, Nurse Manager, Dialysis Unit, PMH
– Mrs. Angelica Lockhart-Bastian, Deputy Hospital Administrator PMH
– Mr. Tevard Bastian, Hospital Administrator PMH
– Mrs. Alana Major, Director, Foundations, Community and Corporate Relations, PHA
– ⁠Mr. Selvin Basden, Chairman, PHA Foundation
– ⁠Dr. Erecia Hepburn, PHA Foundation Board
– ⁠Ms. Donette Danvers, Executive Assistant, Foundations, Community and Corporate Relations, PHA

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Bahamas News

Romer Receives Regional Leadership Award

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Miami, Florida – Director of Aviation and Deputy Director General of Tourism, Dr. Kenneth Romer was presented with The 2025-2026 Infrastructure Leadership MVP Award, during the 10th Annual Caribbean Infrastructure Forum (CARIF) held in Miami September 15-16, 2026.

According to event organizers, New Energy Events, the MVP Leadership Award is the highest individual honor in the industry and is presented to an individual who has demonstrated exceptional, strategic and visionary leadership in advancing infrastructure in the Caribbean. Chosen by an independent jury of regional industry leaders, “The recipient is recognized for their sustained impact, influence across sectors, and dedication to driving meaningful progress in policy, investment, or project delivery”, said Event Organizers.

Romer becomes only the third person from the Region, and the first from The Bahamas to receive the Leadership MVP Award, joining last year’s winner The Honourable Mia Mottley, Prime Minister of Barbados.

Represented among the Conference Speakers and present at the Award Ceremony was Minister of Energy, Utilities and Aviation, The Honourable JoBeth Coleby-Davis, who said that, “This award amplifies The Bahamas Government’s commitment to executing a vision that sets the benchmark for infrastructural investments opportunities across our archipelago while supporting exemplary Bahamian leaders like Dr. Romer, who are steering the Caribbean toward more resilient, investable, and innovative infrastructure”.

“While this award is deemed an individual honor, it is a recognition of the Bahamas’ position as a respected regional leader and more so, a reflection of the incredible talent that resides within our small, but indomitable nation that continues to punch above its weight class as the world marks the manner of our bearing”, said Dr. Romer.

Dr. Romer has been instrumental in driving post-pandemic tourism recovery alongside the transformation of airports across the Family Islands through the Government’s landmark Family Islands Renaissance initiative. Under his leadership as Director of Aviation and Deputy Director General of Tourism, the sector has embraced a strategic, forward-looking approach focused on modernizing over 19 runways and terminals, strengthening safety and resilience, expanding international and regional connectivity, and leveraging public-private partnerships to deliver world-class facilities.

Dr. Romer’s work has helped translate the National Aviation Strategic Plan into tangible infrastructure projects that are creating new opportunities for tourism, investment, entrepreneurship and economic growth across the archipelago.

In 2025, he became the first person from the Caribbean and LATAM Region to be appointed to the Board of the International Association of Airports Executives.

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Bahamas News

Lunch Bag Wins this Back-to-School

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NASSAU, Bahamas –— This back-to-school season Caribbean Bottling Company (CBC), the local producers of Coca-Cola and Dasani products, is offering huge wins for parents and guardians in their Level Up and Win Lunchtime giveaway.

The promotion encourages consumers to share their best lunch bag creations featuring the following products, Honest Kids juice box, Minute Maid 12oz Fruit Cooler and Dasani 12oz. water. Now until September 30th, the public can post or privately share a photo or video of one of the listed products in their lunch bag.

At the end of the promotion, the top five lunch bags will be shared on social media, and consumers will have the opportunity to vote on their favorite lunchtime creations. Prizes include a $200 Kelly’s gift card, $150 John Bull gift card and six-months’ worth of each product.

Lauryn Clarke, Marketing Coordinator of Caribbean Bottling Company, shared what inspired this promotion.

” The back-to-school season is all about getting kids excited for the year ahead, and lunch boxes are a big part of that fun. We wanted to remind parents and guardians that hydration should be just as important as what is being learned in the classroom. This promotion is about encouraging families to pack a refreshing beverage their kids will enjoy and make hydration part of their everyday school routine,” Clarke said.

With a variety of brands and new flavors featured in this promotion, particularly Honest Kids’ newest flavor, Strawberry Peach Keen, and the new 12 oz. Minute Maid Fruit Coolers, CBC hopes this lunchtime giveaway will appeal to new consumers.

For more details on the Level Up and Win Lunchtime promotion, new products and events visit caribbean_bottling on social media.

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