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Sia’s vegan creations win New Providence District round of 2021 Culinary Competition

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#TheBahamas, October 26, 2021 – Sia Wright’s vegan dishes earned her the top spot in this year’s recent New Providence district round of the Bahamas Young Chef Culinary Senior Competition.

Participants in the 29th annual Young Chef Competition (New Providence) District are pictured in the Hospitality and Tourism Studies Food Laboratory at Anatol Rodgers Senior High School.

The 11th grade student of Akhepran International Academy who aspires to become a marine biologist and study mammals, entered the competition to challenge her creativity in the kitchen.

“I love the culinary arts,” said Sia. “It has been a passion of mine since I was about 5-years-old. I also think it is amazing to add a plant-based spin on classic Bahamian dishes.”

“My entire immediate family are all vegans.  My siblings and I have all been raised as vegans since birth. We have chosen this lifestyle to ensure [that] we are all healthy and enjoy a high quality of life.  Cooking is something that I enjoy. I look forward to creations featuring a savory dish – ‘Coconut Infused Lentil Brown Stew’ stuffed in a savory parcel topped with pan seared mushroom and mixed salad and a sweet dish – ‘Layered Guava Pudding topped with Chocolate Mousse.’

The contest sponsored by the Ministry of Education (MOE), Mahatma Rice and Robin Hood Flour, challenged the students to use any of the rice and flour products to prepare a dish and dessert based on the theme “Bahamian Culinary Resilience: Going Back to Our Roots.”

The line-up of winners in the 29th annual senior high school competition were:

Sia Wright, first place; Shandon Bain, second place (Kingsway Academy); Alisah Dixon, third place (Bahamas Academy); Kennia Smith, fourth place (C.C. Sweeting); Antwoine Rolle, fifth place (Anatol Rodgers); Dalexis Huyler, sixth place (Anatol Rodgers); Darius Fernander, seventh place (Doris Johnson) and Teanno Kelly, Doris Johnson; eighth place.

Chef Celeste Smith (3rd from left) critiques Kennia Smith’s dish as other judges look on.

The budding chefs concocted their dishes in the Hospitality and Tourism Studies Food Laboratory at Anatol Rodgers Senior High School under the watchful eyes of Chief Judge Gerald Rolle, Clement Williams, Jimmy Dean, Addiemae Farrington, Michael Rolle, and Hazel Rolle, Celeste Smith (pastry chefs).

Of Sia’s rice dish Chef Adderley said, “This impressed me because the flavors I got when I ate this — from the lentils … to the rice, to the mushrooms, this was 100%.

In Atlantis this would blow people away to see that someone this young can put on a plate something like this. This is what I expect to see from someone who has been cooking for 20 years.  He said Sia’s work showed a lot of preparation. “As a chef, you impressed me. [It was] very unique; what makes food different is presentation, uniqueness, flavor and taste,” he added.

Chef Williams said, “The execution is what separates the winner from the loser. It was well executed. When you cut into it, it bursts open with flavor.

“Great job! This is a specialized area in the kitchen. We have guests in the hotels who can’t eat regular food and this is what they want.”

Chef Williams took issue with the portion size of Sia’s dessert advising that it should be smaller. He also suggested that she enhance her dish with dark, sautéed tomatoes for more flavor.

Raquel Turnquest, Education Officer, Turnquest congratulated the students for representing themselves, their families and Family and Consumer Science Education Departments.

“You are the brightest and best of what we have,” said Ms. Turnquest. “Continue with your studies. When you put in the time you will get your reward.”

Darius Fernander, of Doris Johnson Senior High School, is interviewed by judges during the competition.

She said, “The whole idea behind this competition is to have a village type of concept around the knowledge, skills and attitudes, that are young chefs need to have industry, home and school all working together to produce young chefs, young culinarians for the future of The Bahamas.

“The competition is to give the students what they need to pursue a career in hospitality and tourism studies. They may choose to be a chef or start their own business. This is something to get the students engaged and immersed in what they are studying in Family and Consumer Science Education.”

She explained that the future of the competition depends on what happens this year — whether the international sponsors would come back next year and whether the MOE, the primary sponsor, would allow the competition to proceed.

“It’s a team effort. This year competing in COVID-19 is a whole different flavor. Hats off to all of the teachers that have set aside the time to work with the students.”

Darius, the first student ever to represent his school’s Vocational Department, entered ‘Long Island Runner and Coconut Darry’ — curry chicken and white rice with a twist. He described it as a baked tartlet with white rice and the crust and cheese as the base, stuffed with minced curry chicken, vegetables and topped off with cheese. The dessert was ‘Coconut Duff with a Coconut Jimmy Sauce.’

Other dishes included:

 

Antwoine:

‘Rake n’ Scrape Rice Cake with Lemon Grass Spiced Poached Conch and Tropical Salsa’ along with ‘Baked Guava Pancakes with Pineapple and Guava Sauce/Cream Cheese’ topping.

Dalexis:

‘Surf n Turf: Steamed Dumplings with Vitamalt, Passionfruit Sauce’

 

Kennia:

‘Avocado Rice Cheesecake with Spicy Tamarind Sauce’ and ‘Bahama Roll in Sea Grape Sauce Topped with Micro Grains.’

Sia Wright, of Akhepran International Academy, explains her method to the judges during the interview session.

Alisah:

‘Coconut Tart Rice Pudding and Sour Orange Iced Flour Cake Cookies’

The top three winners will move into the national round where they will compete against their counterparts in the Family Islands.

 

By Kathryn Campbell

Release: BIS

 

Header: Sia Wright, first place finisher in the 29th annual Young Chef New Providence District Competition is shown preparing one of her dishes.

(BIS Photos/Raymond Bethel)

 

 

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New GPS Evidence Prompts Fresh Search for Missing American Woman in Abaco

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ABACO, BAHAMAS — Nearly two months after American sailor Lynette Hooker vanished in waters off Abaco, investigators are preparing to conduct a new search based on GPS and navigation data that reportedly challenges the account originally provided by her husband.

The case, which first drew international attention in early April, began when Brian Hooker told authorities that his wife was swept away after falling from an inflatable dinghy during rough conditions in waters near Elbow Cay.

Initial search efforts involving Bahamian and U.S. authorities covered extensive areas of the Sea of Abaco but failed to locate the missing Michigan woman.

Now, according to multiple U.S. media reports, investigators have obtained electronic navigation and GPS data that appears to place the couple’s dinghy in a different location from where searchers initially concentrated their efforts.

The new information has prompted authorities to reopen search operations and seek permission for divers to examine a more targeted area of the Sea of Abaco.

Unlike the broad search that followed Hooker’s disappearance, the renewed effort is expected to focus on a relatively shallow section of water, reportedly about 25 feet deep. Investigators believe the location may offer a better opportunity to recover evidence and potentially answer lingering questions surrounding the disappearance.

The latest development marks a significant shift in the investigation.

What began as a maritime search-and-rescue operation has evolved into a complex multinational investigation involving Bahamian authorities, the United States Coast Guard and the Federal Bureau of Investigation.

Brian Hooker was detained and questioned by Bahamian authorities following his wife’s disappearance but was later released without charges. While investigators have never publicly accused him of a crime, reports indicate he remains a person of interest as authorities continue to examine the circumstances surrounding the case.

Hooker has repeatedly denied any wrongdoing and has maintained that his wife accidentally fell overboard.

The investigation has intensified in recent weeks. U.S. authorities have reportedly seized the couple’s sailboat, Soulmate, transporting the vessel to Florida for forensic examination. Investigators are said to be reviewing onboard electronics, digital records and other potential evidence as part of the ongoing inquiry.

The case has also attracted attention from Lynette Hooker’s family, who have continued to press for answers and support efforts to locate her.

The renewed search comes after Brian Hooker returned to the United States following the disappearance. Reports indicate he cited family reasons, including concerns about his mother’s health, for leaving The Bahamas.

For investigators, however, the focus now appears fixed on the newly identified search area and the electronic evidence that led them there.

Whether the latest operation produces answers remains to be seen. But nearly eight weeks after Lynette Hooker disappeared in the waters of Abaco, authorities believe new technology and new information may finally provide a clearer picture of what happened that night.

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Nassau Opens CDB Annual Meeting at Baha Mar This Week

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NASSAU, BAHAMAS — Regional policymakers, development financiers, economists and international partners are converging on Nassau this week as the Caribbean Development Bank (CDB) stages its 56th Annual Meeting at the Baha Mar Resort from June 1-5, 2026.

Held under the theme, “Forging the Caribbean’s Future: Strategic Solutions for Uncertain Times,” the gathering is expected to place The Bahamas at the center of discussions on some of the region’s most pressing challenges, from climate resilience and energy security to debt sustainability and economic growth.

At the launch of the annual meeting on March 19, CDB President Daniel Best underscored the importance of bringing together leaders from across the Caribbean and beyond at a time of global uncertainty.

“The Annual Meeting provides a strategic moment for the Caribbean, an opportunity for our leaders, governments, development institutions, private sector, youth, and international partners to come together to identify practical solutions that can help the Region navigate uncertainty while unlocking the opportunities that lie ahead,” Best said.

The conference host, newly named Bahamas Minister of Finance and Chairman of the CDB Board of Governors, Michael Halkitis, also emphasized the significance of the event during the March 19 launch ceremony.

“Today’s gathering marks more than the start of preparations for an important meeting. It represents the beginning of a renewed conversation about the future of the Caribbean, about our shared aspirations, our common challenges, and the partnerships that will shape the path forward for our region,” Halkitis said.

He added: “Hosting the 56th Annual Meeting of the Caribbean Development Bank here in Nassau provides an important opportunity to strengthen partnerships and advance meaningful dialogue on the future of the Caribbean.”

Over the five-day meeting, delegates will tackle major issues including energy transition and resilienceinnovative debt solutions for Caribbean economies, and the impact of global economic shocks on regional development.

The programme features a number of high-level events including the Youth FIRE Forum, the William G. Demas Memorial Lecture, the President’s Chat titled Financing the Future: MDB Strategies for Uncertain Times, and a series of policy seminars examining climate finance, infrastructure, economic resilience and development lending.

Among the featured participants are CDB President Daniel Best, Finance Minister Michael Halkitis, senior officials from multilateral development banks, regional finance ministers, central bank governors, economists, development specialists and private-sector leaders. The President’s Chat is expected to bring together leaders of major multilateral development banks to discuss financing strategies for developing states facing mounting economic pressures.

The annual meeting also includes sessions branded “EDGE X by CDB: Analytics Unlocked,” which will explore the economic costs of traffic congestion in the Caribbean and how global crises continue to affect regional economies.

The CDB Annual Meeting traditionally attracts representatives from the Bank’s 28 member countries, including government ministers, senior public officials, development agencies, international financial institutions, youth delegates, academics and private-sector stakeholders. Hundreds of delegates are expected to participate in discussions that will help shape development priorities and financing strategies across the Caribbean in the years ahead.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Afreximbank Annual Meetings Return Next Month; Caribbean Links Remain in Focus

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May 29, 2026 – Two years after The Bahamas made history as the first Caribbean nation to host the African Export-Import Bank’s Annual Meetings, thousands of delegates are expected to gather in Egypt next month for AAM2026.

The 33rd Afreximbank Annual Meetings will be held from June 21-24 in El Alamein, Egypt, under the theme: “Intra-African Trade and Industrialisation: Pathway to Economic Sovereignty.”

The event is regarded as one of Africa’s most important gatherings on trade, investment, finance and economic development, bringing together heads of state, policymakers, business leaders, development finance institutions and international partners.

For Caribbean nations, the meetings hold special significance.

In 2024, The Bahamas welcomed thousands of delegates to Nassau for the landmark event, marking the first time the annual meetings were staged outside the African continent and placing the Caribbean at the center of growing discussions on Africa-Caribbean trade and investment.

Since then, Afreximbank has continued to expand its engagement in the region, promoting stronger commercial ties between Africa and Caribbean countries and exploring opportunities in trade finance, infrastructure development, logistics, investment and private sector growth.

Organizers say this year’s discussions will focus on strengthening intra-African trade, advancing industrialization, building regional value chains and increasing economic resilience amid global uncertainty.

The meetings are also expected to provide a platform for new partnerships, investment opportunities and development initiatives that could have implications beyond Africa, including for Caribbean nations seeking to deepen economic cooperation with the continent.

As leaders prepare to convene in Egypt, the Caribbean’s growing relationship with Afreximbank remains a key part of the institution’s broader vision of expanding trade and investment connections across the Global South.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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