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JAMAICA: Agriculture Minister commits to development of Dairy Industry

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#Kingston, March 19, 2019 – Jamaica – The Government is assuring dairy farmers that it is committed to the growth and development of the industry, and wants to see milk production restored to the high levels experienced in the mid-1980s to early 1990s.

During that period, Jamaica produced approximately 40 million litres of liquid milk.  Industry, Commerce, Agriculture and Fisheries Minister, Hon. Audley Shaw, says Jamaica “is only producing about 50 per cent of the milk we consume today”.

He was speaking at the handover of a silo press and packer to the Jamaica Dairy Development Board, at the Bodles Research Station in Old Harbour, St. Catherine, on March 14.

“With all the land we have in Jamaica, we should be self-sufficient in milk and we should be exporting processed and even fresh milk,” the Minister said.  

“We need to expand our local production of milk as we work towards a reduction of our high food-import bill,” he added.

Mr. Shaw further argued that for Jamaica to achieve increased production and expansion of the dairy industry, addressing the constraints that negatively impact the sector, which include poor animal nutrition, is required.

The equipment handed over was secured at a cost of approximately US$12,000 under the Jamaica Rural Economy and Ecosystems Adapting to Climate Change (Ja REEACH) project, which is funded by the United States Agency for International Development (USAID), and will improve access to nutritious feed material for cattle.

“The silo press will be able to pack up to 50 tonnes of silage at a time. With this intensified conservation of forages and other feeds, we believe we will be able to stem production losses, particularly in the dry season,” Mr. Shaw said.

He added that the silo packer presents an opportunity for others, in particular sugar-cane farmers, to dedicate a percentage of their crop towards animal feed.  Feeding sugar cane to all classes of livestock, including cattle, has become commonplace, as it is a good source of nutrition for those animals.

“It is the intention of the Board to significantly increase the quantity and availability of conserved forages in the form of hay, haylage and silage in the upcoming months to offer our farmers low-cost options for feeding livestock and expanding production,” Mr. Shaw said.

Meanwhile, the Minister informed that the Ministry is working to redevelop the Bodles Research Station in order to return it to its pride of place as a symbol of excellence in agricultural research in the Caribbean.

“So, in addition to the provision of modern equipment and techniques, we are also engaged in the rehabilitation of infrastructure, and here at Bodles, $300 million was allocated in the 2018/2019 financial year on redevelopment projects,” the Minister pointed out.

To date, work is advanced on a number of buildings, including a cattle barn, the bio control laboratory, the sewerage system, farrowing pen, administrative building and bathroom facilities, which have been renovated. By the end of the financial year, it is expected that some $140 million would have been expended.

For his part, newly appointed State Minister in the Ministry, Hon. Floyd Green, told students who were in attendance that more young people should look to agriculture as a viable alternative. They included students from the College of AgricultureScience and Education (CASE) and the Sydney Pagon STEM Academy.

Contact: Chad Bryan

Release: JIS

Header: Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Audley Shaw (centre), cuts the ribbon to symbolically hand over a silo press and packer to the Jamaica Dairy Development Board, at the Bodles Research Station in Old Harbour, St. Catherine, on March 14. Observing (from left) are State Minister in the Ministry, Hon. Floyd  Green, and Chief Operating Officer of Agricultural Cooperative Development International and Volunteers in Overseas Cooperative Assistance (ACDI/VOCA), Sylvia Megret.

Insert: Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Audley Shaw, emphasises a point at the handover of a silo press and packer to the Jamaica Dairy Development Board, at the Bodles Research Station in Old Harbour, St. Catherine, on March 14.

Dave Reid photos

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Team Trinidad & Tobago Makes Waves with Historic CARIFTA Aquatics Performance

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April 14, 2026 – Team Trinidad and Tobago delivered one of the most commanding performances at the 2026 CARIFTA Aquatics Championships, finishing third overall in swimming and second in athletics, signaling a powerful resurgence on the regional stage.

Competing in Martinique, the swim team amassed an impressive 747 points and 59 medals—20 gold, 19 silver and 20 bronze—in what officials are calling a historic showing. The result marks a significant step forward from previous years, reinforcing the country’s growing strength across disciplines and age groups.

Standout performances came from a deep and talented squad. Zahara Anthony led the charge with 72 points, dominating the Girls 11–12 division across freestyle, butterfly and individual medley events. Liam Carrington followed closely with 69 points, delivering a near-flawless campaign in the Boys 15–17 category, while Marena Martinez, Xaiden Valentine and Serenity Pantin added critical points with consistent podium finishes.

The team’s strength was not limited to individual brilliance. Athletes like Micah Alexander, Ethan McMillan-Cole and Jaden Mills showcased versatility and depth, while relay contributions from swimmers including Julius Ennals and Anpherne Bernard helped secure the team’s overall standing.

The performance drew high praise from the Ministry of Sport and Youth Affairs in Trinidad and Tobago, which welcomed the team home in celebration of what was described as a defining moment for the programme.

Minister Phillip Watts noted, “This success is not accidental. It is the result of hard work, structure, vision, and belief. Our young athletes are proving that Trinidad and Tobago is rising again.”

He added that every performance sent a clear message across the region that the country is “not standing still… we are moving forward.”

The showing in Martinique underscores the impact of sustained investment in youth development, coaching and systems, with Team TTO emerging as one of the most complete and competitive squads at CARIFTA 2026.

With momentum now firmly on their side, Trinidad and Tobago’s swimmers are not just competing—they are setting the pace for the future of Caribbean aquatics.

Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.

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Mottley Celebrates CARIFTA Champions After Stunning Relay Upset

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Barbados, April 14, 2026 – Barbados’ Prime Minister Mia Mottley rolled out a hero’s welcome for the island’s CARIFTA athletes, celebrating a team that delivered one of the most talked-about moments of the 2026 championships.

At a reception held at Ilaro Court, Mottley met with the returning team, including the country’s Under-20 men’s 4x400m relay squad—Kyle Gale, Demario Prince, Akeem Sirjue and Jamar Marshall—whose electrifying performance at the Kirani James National Stadium stunned regional powerhouses.

The Barbadian quartet surged to gold in a dramatic finish, toppling both The Bahamas—long dominant in the event—and Jamaica, whose athletes have historically controlled the CARIFTA track scene with decades of relay success.

The victory capped a high-energy night and is already being described as a defining moment for Barbadian athletics.

Speaking after the team’s return, Mottley underscored the national pride sparked by the athletes’ achievements.

“This afternoon filled me with pride. To welcome our CARIFTA athletes to Ilaro Court, to see their smiles, feel their joy and thank them personally for what they have done for Barbados, was deeply special,” she said.

The Prime Minister also announced a $1 million investment to support athlete development, including enhancements to sporting infrastructure, sports science, nutrition and training systems.

“Our young people are soaring already. Barbados must now make sure they have every tool to go even higher,” Mottley added.

The reception signaled not just celebration, but commitment—positioning Barbados to build on a breakthrough moment that has shifted the regional athletics conversation.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Fighting the fungus foe of the beloved banana

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How Venezuelan farmers are learning to grow and live with a devastating plant disease

 

In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.

This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.

In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.

“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.

In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.

“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”

The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.

“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.

The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.

Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.

At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.

“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”

As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.

Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.

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