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TCI: Picnic en Blanc – Food for Thought Fundraiser Wows Supporters

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#Providenciales, October 31, 2018 – Turks and Caicos – On Saturday 27 October 2018 Long Bay High School was transformed into a romantic, opulent setting to host scores of Picnic en Blanc party-goers who helped raise more than $11,500 for Food for Thought’s breakfast programmes at the government schools.

The stylish Picnic guests, all of whom dressed in white from head to toe, added to the spectacular atmosphere. They enjoyed their stunning surroundings while sipping on champagne and dining on a feast of delicious offerings – charcuterie and cheese boards, vegetarian canapes, and mouth-watering, bite-sized desserts.  The DJ’s playlist enhanced the light and laid-back ambiance, while a slideshow of the charity’s achievements was displayed in the background.

Food for Thought was very pleased to have in attendance H.E. the Governor and Mrs Freeman, H.E. Deputy Governor Hon. Anya Williams, Hon. Akierra Missick, MP for Long Bay, Director of Education Mr Edgar Howell, and Long Bay High School Principal Ms Whiskey-John.

The charity’s founders Jeanne and Karen Savory are extremely thankful to everyone who attended, donated, supported and helped make the fundraiser come to life.

“Our deepest thanks to the awesome Picnic en Blanc Committee, especially Pavan Uttamchandani, Leisha MacDonald, and Tara Bywater for all their hard work and support in putting this big undertaking together!  Huge thanks also to the Principal Whiskey-John, her staff, and the Department of Education for their assistance.  They trusted their school in our hands and we think they were pleasantly surprised with the results on the night!

The amazing transformation of the venue was thanks to the expertise of the brilliant Stacie Steensland, with beautiful table settings donated by Flowers by EA, and lighting and music donated by Subtronic Sound, as well as a small army of volunteers including Kirk, Matt, Orane, JF, and Meelike.

A special thank you to Gilley’s Enterprises for their generous sponsorship of our first Picnic en Blanc, including gift bags for all attendees!  They have been great supporters of Food for Thought since our very first event.  We would like to recognise Le Bouchon du Village for their great work in preparing and filling the picnic baskets, and fabulous VIP platter.  We are also immensely grateful to the following kindhearted people who donated delectable canapes and desserts, which really topped off the fabulous affair – Mango Reef, Griffen Wall, From Scratch, Retreat Kitchen, and The Cake Studio 649.

Thanks must also go to the event’s corporate sponsors, who had faith that we could make a success out of our first upscale benefit.  We are indebted to Turkberry, GP Group, KB Home Center, ERA Real Estate, Miller Simons O’Sullivan, Chartered Trust, Misick & Stanbrook, Turks & Caicos Banking Company, Tip of the Tail Villa, Savory & Co., Temple Financial Group, Sailrock, Wine Cellar and JohnnyLegend!

In addition to all of the people already mentioned, we also have to thank Sean Brady of Kaieri Photography for donating his excellent services, and our attentive volunteers Sandy, Carol, Rori, Mae, Lindsay, and especially Laura who made sure everything ran smoothly.  Thanks also to Ernst, Auriol, Tanya, Ana-Alicia, Max, Lucid Illumination, Caicos Catering, Lovin Turks & Caicos, Pioneers Cleaners, Dove Security, Mr Walker, and Got U Covered.

Last but definitely not least we would like to express huge appreciation to all of the generous companies and individuals who donated wonderful prizes to our silent auction and raffle, helping us to raise further funds for our breakfast programmes.  These caring corporate citizens were: Sailrock, Panopoly, Wake to Wake, Beaches, Brilliant Studios, Kalooki’s, Gansevoort, Goldsmith, Crossfit Gym, Physiologic, FOTTAC, Solana, West Indie, Konk, Royal Jewels, West Bay Club, Rejouvenance Spa.

As you can see, it takes many, many kind people to put together a grand fundraiser like this and we are so appreciative for the enormous support we received.  We really enjoyed the event and we hope our guests did too. Now it’s time for a well-deserved rest for our whole team. But not really, because we still have breakfast programmes to run!

The funds raised at Picnic en Blanc will go towards our Breakfast Programme in five government schools, and our Food Bank Programme in the remaining ten government schools. We have sufficient funds to expand our Breakfast Programme to a further two schools (which have been identified), and will do so once hurricane repairs are completed next year.  Our programmes run smoothly thanks to the wonderful Quality Food Centre, Lew 1 Shipping and our Operations Manager Tara.  Turks & Caicos Sotheby’s International Real Estate’s ongoing support as a Partner Sponsor means the world to us as it provides security for the longevity of our work. Food for Thought sure is a team effort.”

 

 

   

 

 

 

 

Press Release: Food for Thought

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Bahamas News

Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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BermudAir Launches New York Area’s First Nonstop Service to South Caicos, Now Just a 3.5 Hour Flight from Newark

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Twice-Weekly Nonstop Flights Begin December 20 with Fares from $347 One Way, Creating Direct Access to Salterra Resort & Spa

– New Route Expands BermudAir’s Winter Turks & Caicos Network –

 

[New York, NY – August 20, 2026]BermudAir, the leading premium leisure carrier to Bermuda and the Caribbean, today announced it will introduce nonstop flights to South Caicos from Newark this winter.  The route places one of the Caribbean’s most secluded island destinations just 3.5 hours from the New York area for the first time.

The new service starts on December 20, 2026, operating on Sundays and Thursdays, and will be the only nonstop service to the destination from the New York area.  This seasonal service will operate through April 25, 2027.  Fares start at $347 one way ($773 roundtrip) and go on sale today.

The new South Caicos route creates gives travelers two distinct luxury resort options, with direct access to Salterra, A Luxury Collection Resort & Spa, recently named the No. 1 resort in Turks and Caicos by Condé Nast Traveler.

Set across 85 beachfront acres with a 3,000-foot private white-sand beach, Salterra brings a full luxury resort experience to an island still defined by its historic salinas, pristine waters, bonefishing flats and uninhabited cays. Upon landing at South Caicos International Airport (XSC), guests are approximately 10 minutes from the resort.

While flights go on sale today, the airline’s BermudAir Holidays vacation-packaging division will offer curated travel to South Caicos from next month, featuring flights, hotels and authentic island experiences, with bundled discounts and value-added perks, making it even easier to explore the destination.

Previously BermudAir announced seven new routes to Providenciales in Turks and Caicos, from Newark (EWR), Boston (BOS), Baltimore-Washington (BWI), Raleigh-Durham (RDU), Fort Lauderdale (FLL), St Petersburg/Tampa (PIE) and Toronto (YYZ) which will all start in December except for Fort Lauderdale which begins October 26.

Expanded Winter Season

  • To South Caicos:
  • Twice-weekly nonstop from Newark (Sundays and Thursdays) from December 20 through April 25, 2027.
  • To Turks and Caicos:
  • Weekly nonstop from Newark (Saturdays) and one weekly direct service (Thursdays) from December 19 through April 29, 2027;
  • Weekly nonstop service from Boston (Saturdays), from December 19 through May 1, 2027;
  • Weekly nonstop service from Baltimore-Washington (Thursdays), from December 24 through April 29, 2027;
  • Twice-weekly nonstop service from Raleigh-Durham (Thursdays and Sundays), from December 20 through May 2, 2027;
  • Thrice-weekly service from Fort Lauderdale (Mondays, Wednesdays and Fridays), from October 26 through May 3, 2027;
  • Twice-weekly nonstop service from St Petersburg/Tampa (Mondays and Thursdays), from December 21 through May 3, 2027; and
  • Weekly nonstop service from Toronto (Saturdays), from December 19 through May 1, 2027.

“We’re thrilled to continue expanding our Caribbean network as the premium leisure carrier from North America,” said Adam Scott, Founder and CEO of BermudAir. “Now New Yorkers can fly nonstop to two distinct sides of the Turks and Caicos Islands — Providenciales and the secluded island of South Caicos, home to the exquisite Salterra and Sailrock South Caicos resorts.”

The airline consistently earns Net Promoter Scores of 70+, one of the highest ratings in the airline industry.  All flights will be operated on comfortable Embraer E190 aircraft, offering passengers the airline’s signature warm service and authentic island hospitality.

“South Caicos has always felt worlds away, and that is part of its magic,” said Michael Tibbetts, Founder and CEO of Salterra. “Beginning this winter, guests can fly nonstop from Newark in 3.5 hours, land at one of the newest international airports in the region and be at Salterra minutes later. This route makes a long weekend escape and an extended stay to one of the Caribbean’s most unspoiled islands remarkably easy, without changing the sense of discovery that makes South Caicos so special.”

For more information or to book flights, visit www.flybermudair.com. Salterra will offer dedicated stay packages timed to BermudAir’s Thursday and Sunday nonstop service. To book a stay at Salterra, A Luxury Collection Resort & Spa, visit www.salterra.com

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News

Salt Cay Water Shortage Unresolved as Residents Question Promised Relief

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SALT CAY — Residents say Salt Cay’s prolonged water shortage remains unresolved, with no visible activity or relief from the measures Government said would be advanced last week.

The crisis began in June after a critical filter failed at the island’s reverse osmosis plant, severely disrupting local water production. Residents told Magnetic Media Tuesday morning that neither the replacement filter nor the promised bulk shipment of emergency water appeared to have arrived.

Minister of Innovation, Technology and Energy E. Jay Saunders, however, said the filter is already on Salt Cay.

“The RO filter is on Salt Cay and it’s being installed,” Saunders told Magnetic Media.

The large emergency water shipment has not materialised. Saunders said transporting more than 1,000 gallons in a single container requires a barge, and officials are still attempting to source one.

Government had previously indicated that it would try to deliver up to 2,500 gallons to partially replenish Salt Cay’s depleted storage tanks while repairs continued.

Saunders had initially projected that the RO plant would be fully operational by August 19. He now says the system is expected to return to full operation “in a few days.”

For residents, however, the immediate reality remains unchanged: the shortage continues, the bulk water has not arrived and the promised relief is not yet flowing.

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