Deandrea Hamilton | Editor
The Bahamas, June 28, 2025 – During the 2025/2026 Budget Debate in the House of Assembly, Minister of Agriculture and Marine Resources Jomo Campbell delivered an ambitious update on the government’s efforts to increase domestic food production, highlighting the launch of the Golden Yolk Egg Poultry Project as a cornerstone of the nation’s food security strategy.
The project, now in its construction phase, is set to significantly boost local egg production. Facilities underway include a pullet house for
25,000 chicks, two layer houses accommodating 10,000 hens each, an egg processing plant capable of handling 8,000 eggs per hour, an administrative office, farmer facilities with showers and lockers, and a modern feed mill to support poultry and other livestock.
Minister Campbell also unveiled a parallel School-Based Poultry Program that has introduced 500 laying hens into educational institutions across the archipelago. Schools such as LN Coakley (Exuma), R.M. Bailey, D.W. Davis, H.O. Nash, and Centerville Primary have received infrastructure upgrades, including chicken houses, automated feeders and drinkers, nesting boxes, and regular feed supplies. Students are engaged through hands-on training in poultry care and applied agricultural sciences.
The program serves as both a nutrition and education initiative, supplementing student meals with high-protein eggs and integrating poultry farming into science and vocational curricula. With an average yield of 400 eggs daily per school, surplus produce may be sold to support school operations, while also encouraging student entrepreneurship.
Four Grand Bahama schools are set to receive 100 hens each in the fall semester, with birds already housed at H.O. Nash awaiting distribution. Minister Campbell praised the effort as a sustainable, educational, and economic model for strengthening national food resilience.
The budget has since passed in the House and awaits final approval in the Senate.