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Wymara Resort + Villas Introduces Land + Sea – Turks and Caicos’ Most Anticipated Waterfront Dining Experience

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Wymara Resort + Villas, the luxury retreat in Turks and Caicos, introduces Land + Sea, a new oceanfront restaurant located on the grounds of its secluded Wymara Villas + Beach Club. Set just above the island’s brilliant blue water, Land + Sea offers a refined, open-air dining experience for lunch and dinner, combining striking design with a menu built around fresh seafood, prime cuts, and island-inspired ingredients.                                                                                                                                                                                                                                                      Already home to two of the island’s top-ranked restaurants—Blue Water Bistro and Indigo, currently #1 and #2 on Tripadvisor’s list of Best Fine Dining Restaurants[1] in Turks and Caicos—Wymara continues to expand its culinary offering with the addition of Land + Sea.

Led by Director of Culinary and Executive Chef Andrew Mirosch, the menu is shaped by two elements: Land, showcasing premium aged cuts and grilled favourites, and Sea, with a focus on fresh seafood prepared with skill, balance and depth of flavor.

“Land + Sea is more than a restaurant, it’s a destination,” says Chef Andrew. “Set against the breathtaking backdrop of Sunset Cove Beach, we’re bringing the essence of the islands to life with every dish. From pristine, line-caught seafood to flame-grilled prime cuts, our menu is a celebration of bold flavors and sustainable ingredients.”

By day, Land + Sea feels open and unhurried, ideal for lingering over lunch with a view. As evening falls, the energy shifts, and the restaurant takes on a more intimate tone with candlelit tables and a front-row seat to the dazzling sunset.

Signature dishes from the dinner menu will include:

  • The dramatic Hot & Cold Seafood Tower featuring steamed blue crabs, oysters, steamed shrimp, snow crab claws, tuna ceviche, fried grouper & coconut tiger prawns, panko-crusted calamari, mussels in white wine & garlic. Served with Chef Andrew’s own cocktail & tartare sauce, and seasonal fruits.
  • Char-Grilled Blackened Grouper with shrimp and pineapple fried rice, grilled asparagus, and lemon caper butter. Featuring fresh, not frozen, locally-caught fish.
  • Fried Caribbean ‘Rum & Coke’ Chicken, glazed in chilli-rum caramel with grilled plantain and red beans and rice.
  • 14 oz “Ocean” New Zealand Black Angus New York Cut Striploin marinated in pineapple juice, soy, garlic and ginger.  Featuring an ultra premium cut of Black Angus beef grown on marine grasses in southern island of New Zealand. This brand won the Best Steak in the World.

The lunch menu balances comfort and creativity, with standout dishes such as:

  • Baby Beetroot Salad with Goat cheese featuring radish, beetroot, baby spinach, orange segments, topped focaccia crisps and an orange caramel dressing.
  • Caribbean Cajun Spiced, Grilled Grouper Tacos featuring fresh not frozen sustainably harvested local fish with tomato salsa, guacamole, and citrus slaw.
  • Seafood Marinara Spaghetti with tiger prawns, shrimp, fresh not frozen New Bedford scallop, salmon, grouper, calamari, mussels and snow crab claw & blue crab meat in a spicy tomato red chilli and fresh basil sauce.
  • Southern Fried Jerk Spiced Chicken Breast Burger with house baked toasted bun, kimchi cured wombok, grilled bacon, house tartare sauce, and served with French fries.

Fresh lobster will be available for lunch and dinner when in season, and fresh pasta will be made in-house daily using Chef Andrew’s signature recipes.

“From the start, my goal with Wymara Villas was to design a place where architecture and landscape work together to create something extraordinary,” says Bruce Maclaren, owner of Wymara Resort + Villas. “Land + Sea completes that vision. It brings the spirit of the Villas to life through food, atmosphere and connection to the sea. I’m excited for guests to feel the energy of this place and experience something truly special by the water.”

A full cocktail list rounds out the experience, with house signatures like the Land and Sea—a bold mix of bourbon, coconut-cinnamon syrup and pineapple—and the Sunset Cove, made with Monkey 47 gin, lemongrass, pineapple juice and Crème de Cassis, alongside a selection of tiki-style creations and elevated classics.

Every detail, from sourcing and sustainability to service and setting, honors the natural beauty and bounty of Turks and Caicos. It’s a place where land meets sea, and every meal becomes a cherished memory.

The hours of operation are:

Lunch | daily 11am to 5pm

Dinner* | 6pm to 10pm

Bar | 11am to 11pm, Happy Hour: 5pm – 7pm daily

*Closed for dinner on Tuesday & Wednesday

All of Wymara’s dining venues are open to both guests and visitors alike. Reservations now available via wymara.com and landsea@wymara.com. Follow along on social @landsea.wymara. Imagery available here.

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Bahamas News

Caribbean Bottling Supports the 27th Basketball Smiles Week  

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, is proud to once again support Basketball Smiles for their 27th year.

Upholding its corporate pillar of community outreach, CBC proudly donated $2,000, over 75 cases of Dasani, Powerade and Sprite, reusable Powerade water bottles and numerous marketing materials.

The annual sporting summer camp offers free basketball and life skills training to Junior and High School students.

Basketball Smiles’ mission of developing leadership qualities while fostering children’s academic achievement and self-esteem aligns perfectly with CBC’s commitment to supporting and empowering youth.

Jazmin Darling, Assistant Marketing Manager for Caribbean Bottling Company shared why the company continues to support this program each year.

“At CBC, we believe investing in our youth is one of the greatest ways to strengthen our communities. We’re proud to support Basketball Smiles each year because it goes beyond the game. This program champions healthy lifestyles, positive values and brighter futures. It’s a privilege to play a role in helping these young athletes reach their full potential each year,” she shared.

Sam Nicholls, Basketball Smiles Camp President and Founder expressed.

“Caribbean Bottling Company is an incredible partner. We are truly grateful for their generous support, which will go a long way in making a positive impact on the lives of our campers,” Nicholls expressed.

CBC is always ready to lend its support toward initiatives and programs that uplift young Bahamians. The impact Basketball Smiles makes on the community is undeniable and is why CBC remains a historic sponsor.

For more information on sponsorship, events and new products, visit www.cbcbahamas.com today.

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Bahamas News

CWS Supports Transforming Spaces with Premium Products and Unique Cocktails

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CWS brand representative for Bottega and Excellsior wines posing with attendees enjoying glasses of Bottega Gold Prosecco at the National Art Gallery of The Bahamas.

NASSAU, Bahamas — Caribbean Wines and Spirits (CWS), The Bahamas’ premier wine and spirits distributor is thrilled to once again lend its support to Transforming Spaces (TS).

CWS is a proud historical partner of the annual art week which highlights Bahamian art and art spaces. Under this year’s theme, “Chasing Light” Transforming Spaces and Caribbean Wines & Spirits created a memorable art experience.

To mark 21 years of the upliftment and exposure of culture and Bahamian art, CWS offered award winning wines St. Francis, Rebellious, Bottega and Excellsior; premium spirits, Cross Keys Gin, El Tequileno Tequila, Angostura Rum and Nemiroff Vodka, along with the newly added Coors Light Beer from its portfolio.

To kickstart the annual art week, CWS delighted attendees with a tasting of globally renowned Bottega Wines at TS’ Poetry Jam, held at ICE Bahamas. Throughout the event, Bottega brand representatives shared tasting notes, ideal pairings, and insights into the brand’s portfolio.

During the highly anticipated Saturday and Sunday tours, CWS showcased its premium products at select art galleries.

Attendees enjoyed Rebellious and St. Francis wines at The Current: Baha Mar Art Gallery and Museum, Bottega and Excellsior wines at the National Art Gallery of The Bahamas, Coors Light beer at the University of The Bahamas Pro Gallery and hand-crafted Schweppes mixes featuring Cross Keys Gin, El Tequileno Tequila, Angostura Rum and Nemiroff Vodka at CAB Gallery & Studio.

Throughout the two-day tour, CWS product specialists enriched the experience by providing a deeper appreciation for their exceptional beverage portfolio.

Members of the Transforming Spaces Committee expressed their appreciation towards CWS’ support after another successful art week.

“Transforming Spaces is deeply grateful for the continued support of Caribbean Wines & Spirits over the years. Their partnership has become such an important part of the TS experience, helping us create welcoming and vibrant moments for our audiences across the tour weekend. From signature wines and cocktail bars to refreshments at gallery stops and pop-up events, their contribution brings an added sense of hospitality, celebration, and connection to the journey through Bahamian contemporary art.” — TS2026 Committee.

Caribbean Wines & Spirits is proud to partner with Transforming Spaces in supporting and elevating the voices and works of Bahamian artists and looks forward to strengthening this partnership for years to come.

To learn more about CWS’ involvement in the community, follow on social media @caribbeanwinesandspirits or visit the website at www.cwsbahamas.com today.

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Government

Government Outlines New Healthcare Vision as Interhealth Exit Accelerates Reform  

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By Magnetic Media Newsroom

 

PROVIDENCIALES, Turks and Caicos Islands — The Turks and Caicos Islands Government says the breakdown of its relationship with InterHealth Canada presents an opportunity to reshape healthcare delivery, with plans to expand local medical services, strengthen primary care and reduce dependence on overseas treatment.

During a national briefing following InterHealth Canada’s notice terminating its hospital contract, Premier Charles Washington Misick acknowledged publicly for the first time that Government and InterHealth had been negotiating an exit from the arrangement for more than a year after what he described as an “irretrievably broken down” relationship.

Despite the contractual dispute, Misick and Health Minister Kyle Knowles stressed that healthcare services will continue uninterrupted during the transition.

“Allow us to do our job,” Knowles appealed, assuring residents that Government is actively managing the transition and safeguarding patient care.

The Premier outlined what amounts to a broader healthcare transformation built around four connected levels of care: strengthened community-based primary healthcare; expanded polyclinic services; enhanced hospital-based secondary care with greater specialist capacity; and overseas tertiary treatment only for cases that cannot be managed locally.

Among the proposals are the long-discussed establishment of intensive care units, expanded use of currently unfinished hospital space, recruitment of more resident specialist physicians and stronger contract management to oversee future healthcare agreements.

Knowles said the new polyclinic model will broaden services available outside the hospitals, including dentistry, ophthalmology, laboratory services, diagnostic imaging, gynaecology and preventative screening, helping to reduce pressure on emergency departments while improving early intervention.

Misick also acknowledged that while the hospital system significantly improved healthcare access after opening in 2010, Government believes further reform is necessary to improve affordability, sustainability and the range of services available within the Turks and Caicos Islands.

The briefing marked the Government’s most comprehensive explanation to date of its plans beyond the InterHealth contract, signalling that officials now see the transition as an opportunity to redesign healthcare delivery rather than simply replace one operator with another.

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