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Wymara Resort + Villas Introduces Land + Sea – Turks and Caicos’ Most Anticipated Waterfront Dining Experience

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Wymara Resort + Villas, the luxury retreat in Turks and Caicos, introduces Land + Sea, a new oceanfront restaurant located on the grounds of its secluded Wymara Villas + Beach Club. Set just above the island’s brilliant blue water, Land + Sea offers a refined, open-air dining experience for lunch and dinner, combining striking design with a menu built around fresh seafood, prime cuts, and island-inspired ingredients.                                                                                                                                                                                                                                                      Already home to two of the island’s top-ranked restaurants—Blue Water Bistro and Indigo, currently #1 and #2 on Tripadvisor’s list of Best Fine Dining Restaurants[1] in Turks and Caicos—Wymara continues to expand its culinary offering with the addition of Land + Sea.

Led by Director of Culinary and Executive Chef Andrew Mirosch, the menu is shaped by two elements: Land, showcasing premium aged cuts and grilled favourites, and Sea, with a focus on fresh seafood prepared with skill, balance and depth of flavor.

“Land + Sea is more than a restaurant, it’s a destination,” says Chef Andrew. “Set against the breathtaking backdrop of Sunset Cove Beach, we’re bringing the essence of the islands to life with every dish. From pristine, line-caught seafood to flame-grilled prime cuts, our menu is a celebration of bold flavors and sustainable ingredients.”

By day, Land + Sea feels open and unhurried, ideal for lingering over lunch with a view. As evening falls, the energy shifts, and the restaurant takes on a more intimate tone with candlelit tables and a front-row seat to the dazzling sunset.

Signature dishes from the dinner menu will include:

  • The dramatic Hot & Cold Seafood Tower featuring steamed blue crabs, oysters, steamed shrimp, snow crab claws, tuna ceviche, fried grouper & coconut tiger prawns, panko-crusted calamari, mussels in white wine & garlic. Served with Chef Andrew’s own cocktail & tartare sauce, and seasonal fruits.
  • Char-Grilled Blackened Grouper with shrimp and pineapple fried rice, grilled asparagus, and lemon caper butter. Featuring fresh, not frozen, locally-caught fish.
  • Fried Caribbean ‘Rum & Coke’ Chicken, glazed in chilli-rum caramel with grilled plantain and red beans and rice.
  • 14 oz “Ocean” New Zealand Black Angus New York Cut Striploin marinated in pineapple juice, soy, garlic and ginger.  Featuring an ultra premium cut of Black Angus beef grown on marine grasses in southern island of New Zealand. This brand won the Best Steak in the World.

The lunch menu balances comfort and creativity, with standout dishes such as:

  • Baby Beetroot Salad with Goat cheese featuring radish, beetroot, baby spinach, orange segments, topped focaccia crisps and an orange caramel dressing.
  • Caribbean Cajun Spiced, Grilled Grouper Tacos featuring fresh not frozen sustainably harvested local fish with tomato salsa, guacamole, and citrus slaw.
  • Seafood Marinara Spaghetti with tiger prawns, shrimp, fresh not frozen New Bedford scallop, salmon, grouper, calamari, mussels and snow crab claw & blue crab meat in a spicy tomato red chilli and fresh basil sauce.
  • Southern Fried Jerk Spiced Chicken Breast Burger with house baked toasted bun, kimchi cured wombok, grilled bacon, house tartare sauce, and served with French fries.

Fresh lobster will be available for lunch and dinner when in season, and fresh pasta will be made in-house daily using Chef Andrew’s signature recipes.

“From the start, my goal with Wymara Villas was to design a place where architecture and landscape work together to create something extraordinary,” says Bruce Maclaren, owner of Wymara Resort + Villas. “Land + Sea completes that vision. It brings the spirit of the Villas to life through food, atmosphere and connection to the sea. I’m excited for guests to feel the energy of this place and experience something truly special by the water.”

A full cocktail list rounds out the experience, with house signatures like the Land and Sea—a bold mix of bourbon, coconut-cinnamon syrup and pineapple—and the Sunset Cove, made with Monkey 47 gin, lemongrass, pineapple juice and Crème de Cassis, alongside a selection of tiki-style creations and elevated classics.

Every detail, from sourcing and sustainability to service and setting, honors the natural beauty and bounty of Turks and Caicos. It’s a place where land meets sea, and every meal becomes a cherished memory.

The hours of operation are:

Lunch | daily 11am to 5pm

Dinner* | 6pm to 10pm

Bar | 11am to 11pm, Happy Hour: 5pm – 7pm daily

*Closed for dinner on Tuesday & Wednesday

All of Wymara’s dining venues are open to both guests and visitors alike. Reservations now available via wymara.com and landsea@wymara.com. Follow along on social @landsea.wymara. Imagery available here.

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Bahamas News

Bahama Brass Band Invitation Sparks Heritage Debate Ahead of TCI Constitutional Holiday

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Turks and Caicos, August 20, 2026 – The planned participation of the Bahama Brass Band in the Turks and Caicos Islands’ inaugural Constitutional Holiday celebrations on August 30 has sparked public debate over culture, heritage and the historical contributions of Turks and Caicos Islanders abroad.

Organizers defended the invitation, saying the band’s inclusion is intended to highlight the deep historical ties between the two countries and honor Turks and Caicos men who helped establish and develop the institution in Grand Bahama.

According to the organizers, the Bahama Brass Band began in 1955 in Pine Ridge, Freeport, with Turks and Caicos Islanders, including the late Deacon Reuben Hall Sr. of Middle Caicos and Jenkins Williams and Mervin Hendfield of North Caicos, among those who helped build its foundation. The band eventually grew to more than 50 men.

The organizers also pointed to the participation of Turks and Caicos men in The Bahamas’ Independence celebrations on July 10, 1973, arguing that their contributions became part of Bahamian history while maintaining strong connections to their homeland.

Supporters say bringing the band home represents an opportunity to honor those pioneers, showcase their regional influence and expose younger generations to an important part of Turks and Caicos history.

However, concerns raised publicly described the invitation as potentially disrespectful to local culture and heritage. Organizers acknowledged those concerns, apologizing to anyone who felt overlooked or offended, while maintaining that no disrespect was intended.

The committee said the event should ultimately unite rather than divide, presenting the band’s history as evidence of the reach and resilience of Turks and Caicos heritage.

PHOTO CREDIT: Bahamas Brass Band

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BermudAir Launches New York Area’s First Nonstop Service to South Caicos, Now Just a 3.5 Hour Flight from Newark

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Twice-Weekly Nonstop Flights Begin December 20 with Fares from $347 One Way, Creating Direct Access to Salterra Resort & Spa

– New Route Expands BermudAir’s Winter Turks & Caicos Network –

 

[New York, NY – August 20, 2026]BermudAir, the leading premium leisure carrier to Bermuda and the Caribbean, today announced it will introduce nonstop flights to South Caicos from Newark this winter.  The route places one of the Caribbean’s most secluded island destinations just 3.5 hours from the New York area for the first time.

The new service starts on December 20, 2026, operating on Sundays and Thursdays, and will be the only nonstop service to the destination from the New York area.  This seasonal service will operate through April 25, 2027.  Fares start at $347 one way ($773 roundtrip) and go on sale today.

The new South Caicos route creates gives travelers two distinct luxury resort options, with direct access to Salterra, A Luxury Collection Resort & Spa, recently named the No. 1 resort in Turks and Caicos by Condé Nast Traveler.

Set across 85 beachfront acres with a 3,000-foot private white-sand beach, Salterra brings a full luxury resort experience to an island still defined by its historic salinas, pristine waters, bonefishing flats and uninhabited cays. Upon landing at South Caicos International Airport (XSC), guests are approximately 10 minutes from the resort.

While flights go on sale today, the airline’s BermudAir Holidays vacation-packaging division will offer curated travel to South Caicos from next month, featuring flights, hotels and authentic island experiences, with bundled discounts and value-added perks, making it even easier to explore the destination.

Previously BermudAir announced seven new routes to Providenciales in Turks and Caicos, from Newark (EWR), Boston (BOS), Baltimore-Washington (BWI), Raleigh-Durham (RDU), Fort Lauderdale (FLL), St Petersburg/Tampa (PIE) and Toronto (YYZ) which will all start in December except for Fort Lauderdale which begins October 26.

Expanded Winter Season

  • To South Caicos:
  • Twice-weekly nonstop from Newark (Sundays and Thursdays) from December 20 through April 25, 2027.
  • To Turks and Caicos:
  • Weekly nonstop from Newark (Saturdays) and one weekly direct service (Thursdays) from December 19 through April 29, 2027;
  • Weekly nonstop service from Boston (Saturdays), from December 19 through May 1, 2027;
  • Weekly nonstop service from Baltimore-Washington (Thursdays), from December 24 through April 29, 2027;
  • Twice-weekly nonstop service from Raleigh-Durham (Thursdays and Sundays), from December 20 through May 2, 2027;
  • Thrice-weekly service from Fort Lauderdale (Mondays, Wednesdays and Fridays), from October 26 through May 3, 2027;
  • Twice-weekly nonstop service from St Petersburg/Tampa (Mondays and Thursdays), from December 21 through May 3, 2027; and
  • Weekly nonstop service from Toronto (Saturdays), from December 19 through May 1, 2027.

“We’re thrilled to continue expanding our Caribbean network as the premium leisure carrier from North America,” said Adam Scott, Founder and CEO of BermudAir. “Now New Yorkers can fly nonstop to two distinct sides of the Turks and Caicos Islands — Providenciales and the secluded island of South Caicos, home to the exquisite Salterra and Sailrock South Caicos resorts.”

The airline consistently earns Net Promoter Scores of 70+, one of the highest ratings in the airline industry.  All flights will be operated on comfortable Embraer E190 aircraft, offering passengers the airline’s signature warm service and authentic island hospitality.

“South Caicos has always felt worlds away, and that is part of its magic,” said Michael Tibbetts, Founder and CEO of Salterra. “Beginning this winter, guests can fly nonstop from Newark in 3.5 hours, land at one of the newest international airports in the region and be at Salterra minutes later. This route makes a long weekend escape and an extended stay to one of the Caribbean’s most unspoiled islands remarkably easy, without changing the sense of discovery that makes South Caicos so special.”

For more information or to book flights, visit www.flybermudair.com. Salterra will offer dedicated stay packages timed to BermudAir’s Thursday and Sunday nonstop service. To book a stay at Salterra, A Luxury Collection Resort & Spa, visit www.salterra.com

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Bahamas News

CBC Supports Opportunities for Young Bahamian Basketball Players

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NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Dasani products, proudly sponsored the fifth annual, Caribbean Hoopfest.

The tournament brings together Bahamian high school basketball teams and visiting teams from the United States for a competitive showcase at the Kendal G. L. Isaacs Gymnasium.  Following its inaugural year at the Kendal G. L. Isaacs gym and last year’s event at Loyola Hall, the tournament returned to the Kendal G. L. Isaacs gym this year.

During the weekend tournament, CBC kept athletes well hydrated with in-kind donations of Dasani Water, Powerade and Minute Maid Juices.

During the tournament’s final day, CBC provided additional support by offering Sprite No Sugar samples and inviting attendees to participate in its Spin the Wheel for a chance to win exciting prizes.

CBC was proud to support this incredible event, which provides young Bahamian athletes with valuable exposure to U.S. basketball scouts and coaches. This opportunity gives them the chance to earn scholarships, continue their education, and pursue their basketball careers in the United States.

Event organizer, Donald Francois shared his appreciation for CBC’s support.

“I want to express our sincere appreciation for Caribbean Bottling Company, who has been a tremendous supporter and an important part of the success of our program. Without CBC’s support, Caribbean Hoop Fest would not be able to function at the level it does today. And without Caribbean Hoop Fest, we would not have been able to provide the opportunities that have helped young Bahamian athletes gain exposure and pursue educational opportunities in the United States,” he expressed.

Since the program’s inception, several Bahamian student-athletes have been selected for scholarship opportunities, highlighting the tournament’s growing impact on the development and advancement of young basketball talent in The Bahamas.

They are: Kelvin McDowells – Guard, Wodson Antoine – Power Forward, Justin Lafleur – Guard and Sean John – Guard.

After another successful edition of the tournament, Francois shared what he hopes he and Caribbean Bottling Company can achieve in the future.

“Our vision is bigger than basketball. We want to use the platform of Caribbean Hoop Fest to educate, develop, and create opportunities for young people and their families throughout the Bahamas. With individuals and organizations committed to our mission, we believe we can continue to grow the program and make an even greater impact,” Francois said.

For more details on community support, events and new products visit Caribbean Bottling Company at www.cbcbahamas.com today.

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