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Caribbean Wines & Spirits Raises $7,200 for National Art Gallery with Immersive Art and Dining Experience

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A glimpse of Jonnique Beadle’s piece ‘Straw Doll Series: Sentinel’ and the beautifully decorated ballroom ahead of dinner. Photo credit: Travis Bastian

Nassau, BAHAMAS — Caribbean Wines & Spirits (CWS) hosted an intimate and immersive dining experience with the National Art Gallery of The Bahamas (NAGB) to mark the opening of NELEVEN: Into the Void, the 11th National Exhibition featuring of 23 Bahamian artists.

The evening was the perfect blend of culinary finesse and art. Throughout different stages of the experience, guests enjoyed the finest champagnes, wines and cognacs provided by CWS.

Keeping true to its philanthropic pillar, CWS sold all tickets and raised $7,200 for the NAGB.

Waylon McHardy, General Manager for Caribbean Wines & Spirits spoke to what prompted CWS to host, “A Night at the Museum.”

“As a 100% Bahamian owned company which is focused on the advancement of culture, we felt it was important to contribute towards the growth of Bahamians in the orange economy.” McHardy said.

Maelynn Ford, Director of the NAGB expressed her gratitude in receiving such a generous donation from CWS.

“I am so pleased that Caribbean Wines & Spirits saw the opening of this National Exhibition, not only as an opportunity to showcase their phenomenal wine selection, but also to donate to the National Art Gallery of The Bahamas. We look forward to deepening this partnership.” she said.                                                                                                                                        60 philanthropists were welcomed to the museum with glasses of Bleu Brut and Brut Rosé from CWS’ Besserat de Bellefon champagne line along with various hors d’oeuvres. For an hour they had exclusive access to view NELEVEN: Into the Void, which was unveiled to the public only days before.

DeCarlo McPhee, Sales Advisor for CWS shared why Besserat de Bellefon champagne and rosé were the perfect sips to start the evening.

“For an evening such as this there is no better way to greet our guests than with champagne from the “Maison” Besserat de Bellefon. Founded in 1843 this champagne house is known for its elegance and finesse. It has fine bubbles that are pleasing to the sight and palate making a great start to a beautiful night.” he said.

Following their gallery exploration, guests were invited into the ballroom which held various art pieces, one being from artist Jonnique Beadle. Before dinner, host Nicholas Mitchell gave a warm welcome and an overview of dinner, officially starting the culinary portion of the night.                                                                                                                                                                                                                  Patrons indulged in a delicious six course Italian tasting menu fused with many Bahamian delights prepared by Chef Alexandra Maillis-Lynch.

Dishes such as the: thyme and goat pepper braised Bahamian octopus, with roasted bone marrow on squid ink risotto, and the seared fish, with creamy coconut sauce, on fried breadfruit bruschetta offered an explosion of flavor.

Guests enjoyed a curated selection of exceptional Italian wines from CWS’ extensive collection. The wines—Villa Matilde Greco di Tufo, Tenuta Sette Ponti Crognolo, Tenuta San Guido Guidalberto, Michele Chiarlo Barbaresco, Michele Chiarlo Barolo, and Fonseca 10-Year—were carefully curated to complement each course, creating a complete gastronomic experience.                                                                                                                                    At the dinner’s midpoint Beadle spoke to the audience about her straw mannequins ‘Straw Doll Series: Sentinel and Nexus Nostalgia’ along with the exhibit’s Co-curator, Letitia Pratt.

Artist Jordanna Kelly was also in attendance. Her piece titled ‘95%’ which she co-created with fellow artist Jenna Chaplin is partially sponsored by Caribbean Bottling Company (CBC), CWS’ sister company.

After the final course, guests were escorted outside to the gallery’s lawn which was transformed into a tropical lounge for the final treat of the night – cognac and cigars. Guests got exclusive access to CWS’ newest product ABK6, the finest French cognac in The Bahamas. The cognac was perfectly accompanied by hand rolled cigars from Graycliff.                                                                                                                                                                                                                                     “In our desire to give our guests the ultimate dining experience we chose to give them a taste from our ABK6 line, an exquisite French single estate cognac. We featured the VSOP, XO Renaissance and the Honey Cognac Liqueur, all of which were thoroughly enjoyed.” McPhee revealed.

Guests left the evening transformed by the incredible blend of culinary and artistic flair. CWS is proud to have hosted such a successful event in support of programming at the NAGB.

To learn more about the latest products, sampling schedules and upcoming events, visit Caribbean Wines & Spirits’ website at www.cwsbahamas.com.

PHOTO CAPTIONS:

1st insert: Guests seen engaging in stimulating conversation at the start of the dinner. Photo credit: Travis Bastian

2nd insert: Jordanna Kelly adorns a bright smile in her piece titled ‘95%’ which is partially sponsored by Coca-Cola. Photo credit: Travis Bastian

3rd insert: A big smile along with the various cognacs CWS offers from the ABK6 line. Photo credit: Travis Bastian

4th insert: Bubbles Galore: CWS Team members standing at their champagne stations, one being a lush champagne wall to greet guests. Photo credit: Travis Bastian

5th insert: An up-close shot of Chef Alexandra’s seared fish, with a creamy coconut sauce, on fried breadfruit bruschetta. Photo credit: Travis Bastian

Bahamas News

What 45 Shell Casings and New Murder Charges May Mean for Three Officers in the Azario Major Case  

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By Deandrea Hamilton | Editor

NASSAU, Bahamas (July 16, 2026) — The allegation is as shocking as it is consequential. Prosecutors now contend Azario Major was struck by additional gunfire after he was already dead.  That conclusion has prompted the Director of Public Prosecutions to upgrade the case against three police officers from manslaughter to murder ahead of a judge-only trial.

According to court filings and the DPP’s review of the forensic evidence, prosecutors allege that additional rounds entered Major’s body after death, a finding they say fundamentally changed their assessment of the case and justified the more serious charge of murder.

Investigators recovered 45 spent shell casings at the scene of the Boxing Day 2021 fatal shooting of Azario Major, a striking piece of forensic evidence that has remained central to the case from its earliest days.

Major, 31, was fatally shot by police outside Woody’s Bar on Fire Trail Road on December 26, 2021. While police initially maintained the shooting was justified, the circumstances surrounding the incident were heavily scrutinized during a Coroner’s Court inquest, where jurors ultimately returned a verdict of homicide by manslaughter.

The officers later challenged that finding, but the Supreme Court upheld the Coroner’s Court ruling, paving the way for criminal proceedings. They were subsequently arraigned on manslaughter charges and pleaded not guilty.

The DPP’s decision to elevate the charges to murder significantly raises the legal stakes. Unlike manslaughter, which does not necessarily require proof of an intent to kill, a murder conviction requires prosecutors to establish the legal elements of the more serious offence beyond a reasonable doubt. The prosecution’s case is now expected to focus heavily on forensic evidence, ballistic analysis and the sequence of gunfire during the fatal encounter.

The case is also notable because it will proceed without a jury. Barring further delays, the trial is expected to open on September 14 before Justice Guillimina Archer-Minns in a judge-alone trial, where a single judge—not a jury—will decide the fate of the three accused officers.

The proceedings will determine not only whether the three officers are guilty or innocent of murder, but whether prosecutors’ extraordinary allegation—that Azario Major was struck by additional gunfire after he was already dead—can be proven in court.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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Africa

Bahamas’ Ghana Teacher Plan Draws Fire as Both Nations Face Shortages

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By Deandrea Hamilton | Editor

NASSAU, Bahamas (July 14, 2026) — The Bahamas Government says it needs the 300 teachers being sourced from Ghana to help close a critical staffing gap, even as criticism mounts over unresolved employment matters reportedly affecting approximately 2,000 Bahamas Union of Teachers members and as Ghana itself struggles with a massive shortage in the profession.

Deputy Prime Minister and Minister of Education, Science and Technology Chester Cooper said the shortage has been worsened by retirements, expiring contracts and the expansion of specialized subjects, including special education, technology, financial literacy, digital literacy and entrepreneurship.

Cooper said the Government has established a multi-agency task force and is attempting to attract recently retired teachers, new graduates and educators who previously left the profession.

“In keeping with government policy, Bahamians will be given first priority to fill all vacancies,” Cooper said.

However, the optics surrounding the decision are sketchy at best, with the BUT pressing the Government to settle long-standing matters affecting its members while Ghana grapples with a teacher shortage estimated at no fewer than 50,000 educators.

Ghana’s Minister of Education, Haruna Iddrisu, recently disclosed that the country needs between 50,000 and 90,000 additional teachers to adequately staff its schools.

UNICEF’s 2026 Teachers for All: Ghana report confirms that Ghana is not only experiencing an overall teacher shortage but also serious inequalities in how available teachers are distributed. It found that rural and underserved schools are particularly affected, while Ghana’s primary teacher workforce fell by more than 25 percent—from 131,094 in 2019–2020 to 93,818 in 2022–2023—as student enrolment increased.

The report stated:

“Not only is there a teacher shortage in Ghana, but inefficiencies also exist in the current distribution of available teachers.”

That finding raises questions about why a country with such a significant domestic deficit is prepared to facilitate the overseas recruitment of hundreds of educators.

Meanwhile, BUT President Belinda Wilson has argued that the Bahamian Government has substantial unfinished business with the teachers already serving in the public system.

According to Wilson, approximately 2,000 educators are awaiting the conclusion of salary negotiations, while hundreds reportedly have unresolved matters involving confirmations, salary reassessments, promotions, rental allowances, examination marking fees, disturbance allowances, hardship payments and coaching allowances.

The union has also complained that it was not properly consulted before the proposed recruitment became public and has demanded details about the qualifications, subjects, deployment locations and employment conditions being considered for the Ghanaian teachers.

The debate is also unfolding as the University of The Bahamas has produced approximately 219 education graduates over the past three years—76 in 2024, more than 60 in 2025 and 73 in 2026.

Cooper maintains that overseas recruitment is intended only to fill positions that cannot immediately be occupied by qualified Bahamians.

“For decades, we have benefitted from strategic international recruitment of educators from partner nations,” he said. “We emphasize that such recruitment is intended only to address vacancies that cannot be immediately filled by qualified Bahamians.”

Still, the questions remain: why are outstanding matters affecting thousands of Bahamian teachers unresolved, and why is The Bahamas sourcing educators from a country that acknowledges it is tens of thousands of teachers short itself?

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