Connect with us

Bahamas News

Caribbean Wines & Spirits Raises $7,200 for National Art Gallery with Immersive Art and Dining Experience

Published

on

A glimpse of Jonnique Beadle’s piece ‘Straw Doll Series: Sentinel’ and the beautifully decorated ballroom ahead of dinner. Photo credit: Travis Bastian

Nassau, BAHAMAS — Caribbean Wines & Spirits (CWS) hosted an intimate and immersive dining experience with the National Art Gallery of The Bahamas (NAGB) to mark the opening of NELEVEN: Into the Void, the 11th National Exhibition featuring of 23 Bahamian artists.

The evening was the perfect blend of culinary finesse and art. Throughout different stages of the experience, guests enjoyed the finest champagnes, wines and cognacs provided by CWS.

Keeping true to its philanthropic pillar, CWS sold all tickets and raised $7,200 for the NAGB.

Waylon McHardy, General Manager for Caribbean Wines & Spirits spoke to what prompted CWS to host, “A Night at the Museum.”

“As a 100% Bahamian owned company which is focused on the advancement of culture, we felt it was important to contribute towards the growth of Bahamians in the orange economy.” McHardy said.

Maelynn Ford, Director of the NAGB expressed her gratitude in receiving such a generous donation from CWS.

“I am so pleased that Caribbean Wines & Spirits saw the opening of this National Exhibition, not only as an opportunity to showcase their phenomenal wine selection, but also to donate to the National Art Gallery of The Bahamas. We look forward to deepening this partnership.” she said.                                                                                                                                        60 philanthropists were welcomed to the museum with glasses of Bleu Brut and Brut Rosé from CWS’ Besserat de Bellefon champagne line along with various hors d’oeuvres. For an hour they had exclusive access to view NELEVEN: Into the Void, which was unveiled to the public only days before.

DeCarlo McPhee, Sales Advisor for CWS shared why Besserat de Bellefon champagne and rosé were the perfect sips to start the evening.

“For an evening such as this there is no better way to greet our guests than with champagne from the “Maison” Besserat de Bellefon. Founded in 1843 this champagne house is known for its elegance and finesse. It has fine bubbles that are pleasing to the sight and palate making a great start to a beautiful night.” he said.

Following their gallery exploration, guests were invited into the ballroom which held various art pieces, one being from artist Jonnique Beadle. Before dinner, host Nicholas Mitchell gave a warm welcome and an overview of dinner, officially starting the culinary portion of the night.                                                                                                                                                                                                                  Patrons indulged in a delicious six course Italian tasting menu fused with many Bahamian delights prepared by Chef Alexandra Maillis-Lynch.

Dishes such as the: thyme and goat pepper braised Bahamian octopus, with roasted bone marrow on squid ink risotto, and the seared fish, with creamy coconut sauce, on fried breadfruit bruschetta offered an explosion of flavor.

Guests enjoyed a curated selection of exceptional Italian wines from CWS’ extensive collection. The wines—Villa Matilde Greco di Tufo, Tenuta Sette Ponti Crognolo, Tenuta San Guido Guidalberto, Michele Chiarlo Barbaresco, Michele Chiarlo Barolo, and Fonseca 10-Year—were carefully curated to complement each course, creating a complete gastronomic experience.                                                                                                                                    At the dinner’s midpoint Beadle spoke to the audience about her straw mannequins ‘Straw Doll Series: Sentinel and Nexus Nostalgia’ along with the exhibit’s Co-curator, Letitia Pratt.

Artist Jordanna Kelly was also in attendance. Her piece titled ‘95%’ which she co-created with fellow artist Jenna Chaplin is partially sponsored by Caribbean Bottling Company (CBC), CWS’ sister company.

After the final course, guests were escorted outside to the gallery’s lawn which was transformed into a tropical lounge for the final treat of the night – cognac and cigars. Guests got exclusive access to CWS’ newest product ABK6, the finest French cognac in The Bahamas. The cognac was perfectly accompanied by hand rolled cigars from Graycliff.                                                                                                                                                                                                                                     “In our desire to give our guests the ultimate dining experience we chose to give them a taste from our ABK6 line, an exquisite French single estate cognac. We featured the VSOP, XO Renaissance and the Honey Cognac Liqueur, all of which were thoroughly enjoyed.” McPhee revealed.

Guests left the evening transformed by the incredible blend of culinary and artistic flair. CWS is proud to have hosted such a successful event in support of programming at the NAGB.

To learn more about the latest products, sampling schedules and upcoming events, visit Caribbean Wines & Spirits’ website at www.cwsbahamas.com.

PHOTO CAPTIONS:

1st insert: Guests seen engaging in stimulating conversation at the start of the dinner. Photo credit: Travis Bastian

2nd insert: Jordanna Kelly adorns a bright smile in her piece titled ‘95%’ which is partially sponsored by Coca-Cola. Photo credit: Travis Bastian

3rd insert: A big smile along with the various cognacs CWS offers from the ABK6 line. Photo credit: Travis Bastian

4th insert: Bubbles Galore: CWS Team members standing at their champagne stations, one being a lush champagne wall to greet guests. Photo credit: Travis Bastian

5th insert: An up-close shot of Chef Alexandra’s seared fish, with a creamy coconut sauce, on fried breadfruit bruschetta. Photo credit: Travis Bastian

Bahamas News

Caribbean Bottling Supports the 27th Basketball Smiles Week  

Published

on

NASSAU, Bahamas — Caribbean Bottling Company (CBC), local producers of Coca-Cola and Dasani products, is proud to once again support Basketball Smiles for their 27th year.

Upholding its corporate pillar of community outreach, CBC proudly donated $2,000, over 75 cases of Dasani, Powerade and Sprite, reusable Powerade water bottles and numerous marketing materials.

The annual sporting summer camp offers free basketball and life skills training to Junior and High School students.

Basketball Smiles’ mission of developing leadership qualities while fostering children’s academic achievement and self-esteem aligns perfectly with CBC’s commitment to supporting and empowering youth.

Jazmin Darling, Assistant Marketing Manager for Caribbean Bottling Company shared why the company continues to support this program each year.

“At CBC, we believe investing in our youth is one of the greatest ways to strengthen our communities. We’re proud to support Basketball Smiles each year because it goes beyond the game. This program champions healthy lifestyles, positive values and brighter futures. It’s a privilege to play a role in helping these young athletes reach their full potential each year,” she shared.

Sam Nicholls, Basketball Smiles Camp President and Founder expressed.

“Caribbean Bottling Company is an incredible partner. We are truly grateful for their generous support, which will go a long way in making a positive impact on the lives of our campers,” Nicholls expressed.

CBC is always ready to lend its support toward initiatives and programs that uplift young Bahamians. The impact Basketball Smiles makes on the community is undeniable and is why CBC remains a historic sponsor.

For more information on sponsorship, events and new products, visit www.cbcbahamas.com today.

Continue Reading

Bahamas News

CWS Supports Transforming Spaces with Premium Products and Unique Cocktails

Published

on

CWS brand representative for Bottega and Excellsior wines posing with attendees enjoying glasses of Bottega Gold Prosecco at the National Art Gallery of The Bahamas.

NASSAU, Bahamas — Caribbean Wines and Spirits (CWS), The Bahamas’ premier wine and spirits distributor is thrilled to once again lend its support to Transforming Spaces (TS).

CWS is a proud historical partner of the annual art week which highlights Bahamian art and art spaces. Under this year’s theme, “Chasing Light” Transforming Spaces and Caribbean Wines & Spirits created a memorable art experience.

To mark 21 years of the upliftment and exposure of culture and Bahamian art, CWS offered award winning wines St. Francis, Rebellious, Bottega and Excellsior; premium spirits, Cross Keys Gin, El Tequileno Tequila, Angostura Rum and Nemiroff Vodka, along with the newly added Coors Light Beer from its portfolio.

To kickstart the annual art week, CWS delighted attendees with a tasting of globally renowned Bottega Wines at TS’ Poetry Jam, held at ICE Bahamas. Throughout the event, Bottega brand representatives shared tasting notes, ideal pairings, and insights into the brand’s portfolio.

During the highly anticipated Saturday and Sunday tours, CWS showcased its premium products at select art galleries.

Attendees enjoyed Rebellious and St. Francis wines at The Current: Baha Mar Art Gallery and Museum, Bottega and Excellsior wines at the National Art Gallery of The Bahamas, Coors Light beer at the University of The Bahamas Pro Gallery and hand-crafted Schweppes mixes featuring Cross Keys Gin, El Tequileno Tequila, Angostura Rum and Nemiroff Vodka at CAB Gallery & Studio.

Throughout the two-day tour, CWS product specialists enriched the experience by providing a deeper appreciation for their exceptional beverage portfolio.

Members of the Transforming Spaces Committee expressed their appreciation towards CWS’ support after another successful art week.

“Transforming Spaces is deeply grateful for the continued support of Caribbean Wines & Spirits over the years. Their partnership has become such an important part of the TS experience, helping us create welcoming and vibrant moments for our audiences across the tour weekend. From signature wines and cocktail bars to refreshments at gallery stops and pop-up events, their contribution brings an added sense of hospitality, celebration, and connection to the journey through Bahamian contemporary art.” — TS2026 Committee.

Caribbean Wines & Spirits is proud to partner with Transforming Spaces in supporting and elevating the voices and works of Bahamian artists and looks forward to strengthening this partnership for years to come.

To learn more about CWS’ involvement in the community, follow on social media @caribbeanwinesandspirits or visit the website at www.cwsbahamas.com today.

Continue Reading

Bahamas News

Caught in the Net, Not Accused of Wrongdoing

Published

on

What the Attorney General must do now to protect Bahamian exports

Deandrea Hamilton | Editor

NASSAU, Bahamas — The United States’ decision to impose a 12.5 percent tariff on Bahamian exports is about more than higher costs for seafood, rum and other goods entering the American market. It is a warning that The Bahamas must move quickly to strengthen or clarify its legal framework governing forced labour and supply-chain enforcement.

The tariff, which takes effect July 24, is part of a sweeping U.S. trade action affecting 60 economies following a review by the Office of the U.S. Trade Representative (USTR). The review concluded that the listed countries have not adequately prohibited or enforced measures against goods linked to forced labour in global supply chains.

The action follows a recent U.S. Supreme Court ruling that invalidated an earlier series of Trump-era tariffs imposed under emergency powers. In response, the Trump administration shifted to a different legal authority—Section 301 of the Trade Act of 1974—using findings from a U.S. Trade Representative investigation into forced-labour compliance to support a new round of tariffs affecting 60 economies, including The Bahamas.

Importantly, the action does not accuse Bahamian businesses of using forced labour. Instead, it reflects the U.S. view that The Bahamas’ legal or enforcement framework does not yet meet the standard Washington expects.

That distinction matters.

The Attorney General’s Office now has the responsibility to lead the country’s legal response. That begins with determining precisely what concerns the U.S. Trade Representative identified, reviewing whether Bahamian law adequately addresses those concerns and, where necessary, recommending legislative or regulatory changes. If deficiencies exist, legal amendments and stronger enforcement could help position The Bahamas for removal from the tariff list.

The government may also seek formal discussions with U.S. officials while those reforms are undertaken, outlining a clear timetable for compliance and demonstrating that the country is committed to meeting international labour standards.

A Nassau Guardian front-page report on July 24 drew attention to the tariff action, prompting broader questions about why The Bahamas was included among the 60 economies affected by the U.S. trade measure and what steps are now needed to restore full confidence in the country’s trade framework.

For many Bahamians, the immediate concern will be the fisheries sector, one of the country’s largest export industries. Commercial shipments of lobster, conch, fish, crawfish and other products entering the United States could become more expensive because of the additional tariff, potentially affecting exporters’ competitiveness.

The broader lesson is that international trade increasingly depends not only on quality products, but also on strong business relationships and confidence in the legal systems that govern them.

For The Bahamas, this is less a finding of wrongdoing than a reminder that international credibility is earned through modern laws, effective enforcement and trusted partnerships. The challenge now is for the Attorney General’s Office to lead a swift legal review, identify any deficiencies and chart a clear path toward compliance so Bahamian exporters are not burdened any longer than necessary.

Continue Reading

FIND US ON FACEBOOK

TRENDING