Grand Turk, Turks and Caicos Islands – Friday, 10 January 2025: The Ministry of Health and Human Services is issuing a public health advisory to raise awareness about the increasing prevalence of respiratory and gastrointestinal infections during this season, both locally and internationally. Seasonal increases in these infections are anticipated. The Ministry encourages the public to adopt preventative measures to protect themselves and others, particularly vulnerable populations such as children, the elderly, and individuals with underlying health conditions.
Respiratory infections, such as the common cold, influenza, COVID-19, and Human Metapneumovirus (HMPV), are primarily transmitted through droplets when an infected person coughs, sneezes, or talks. Symptoms may include fever, cough, sore throat, and shortness of breath.
The Ministry is closely monitoring the situation with Human Metapneumovirus (HMPV), a respiratory virus increasingly detected in some regions. While it often causes mild symptoms, it can lead to severe respiratory illness in children, older adults, and individuals with weakened immune systems.
To date, no cases of Human Metapneumovirus (HMPV) have been detected in the Turks and Caicos Islands. The Ministry remains vigilant and continues to monitor the situation.
To minimise the risk of respiratory infections, the public is advised to:
- Practice Good Hygiene: Wash hands frequently with soap and water for at least 20 seconds. Use alcohol-based hand sanitizers when soap is unavailable.

- Avoid Close Contact with Sick Individuals: Maintain distance from people who are unwell to minimize exposure to respiratory droplets.
- Disinfect Frequently-Touched Surfaces: Regularly clean surfaces such as doorknobs, countertops, and mobile devices with disinfectant.
- Wear Masks: Use a mask in crowded or enclosed spaces, especially if experiencing respiratory symptoms.
- Cover Coughs and Sneezes: Use a tissue or your elbow to cover your mouth and nose. Dispose of tissues properly and wash hands immediately.
- Stay Home if Sick: Avoid public spaces to reduce the risk of spreading infections to others.
- Get Vaccinated: Ensure vaccinations, including the flu shot and COVID-19 booster, are up-to-date. These vaccines are available for free at Primary Health Care Clinics across the country.
Gastrointestinal infections, often caused by viruses, bacteria, or contaminated food and water, can result in symptoms such as diarrhea, vomiting, stomach cramps, and fever.
Preventative measures include:
- Practice Safe Food Handling: Wash fruits and vegetables thoroughly. Cook meat to the recommended temperature and avoid consuming raw or undercooked foods.
- Drink Safe Water: Use bottled or boiled water if the safety of the water supply is uncertain.
- Wash Hands: Hand hygiene is critical after using the restroom and before eating or preparing food.
- Disinfect Surfaces: Regularly clean food preparation areas to prevent contamination.
- Stay Hydrated: If symptoms of diarrhea or vomiting occur, drink plenty of fluids to prevent dehydration.
If symptoms of respiratory or gastrointestinal infections are severe or persist beyond a few days, individuals should seek medical care immediately. Signs of concern include high fever, difficulty breathing, severe abdominal pain, or signs of dehydration such as dizziness, reduced urination, or extreme fatigue.
The Ministry of Health remains committed to safeguarding public health and is closely monitoring the local, regional, and international situation. The public will be kept informed of any significant updates. By following these guidelines, we can collectively reduce the burden of respiratory and gastrointestinal infections.
For more information, please visit the Ministry of Health’s Facebook page at https://www.facebook.com/tciministryofhealth/.